Demarcation between Indriya & indriya Adhisthan
Prof. O. P. Dadhich HOD, DEAN (PG Studies) P.G. Dept. of Sharir Kriya National Institute of Ayurveda, Jaipur Introduction –
• Acharya Charaka conceives Ayu i.e. life as a combined state of Sharira (body), Indriya (senses), Sattva (psyche) and Atma (soul).
• The first two are grosser entities and are very easy to understand while the later two are subtler and difficult to understand as they are beyond the sensory experience.
• ‘Indriya’ is the important connecting link between Sharira and Atma. The concept of Ayu is based upon the state of ‘ubhayendriya - Manasa’, as it is chiefly responsible for Sukha, Dukha, Hita, Ahita.
• Human beings are the most intelligent species on earth till date. To be born human is a privilege because only humans have the capability and responsibility of living a conscious and controlled life but this may not happen without Indriya and its relation with Atma.
• The fundamental definition of 'Health' by Acarya Sushruta has explained that – “A ‘Swastha Purusha’ comprises of balanced ‘Dosha’, ‘Agni’, ‘Dhatu’, ‘Mala’ and ‘Kriya’, as well as Prasanna (sound/happy) ‘Atma’, ‘Indriya’ and ‘Manasa’ .” Therefore sound ‘Indriya’ is highly responsible for attaining complete health. Derivation –
इ + घ – इय
इि यं इ लगं इ दृ ं इ सृ ं इ जु ं इ द ं इित वा | (पा. सू. 5/2/96)
Etymology –
इ ेन ई रेनसृ ं इ ेनजु ं वा इ या थ षु इ श दात िनपातनात ानकम साधनिमित | ( श दक प ुम ) इ इित ए य वान |
उभयम येतद (बुि ि यं कम ि यं च) इ ा मिच ह वात् इि यमु यते | ानसाधनािन ानेि यािण, कम साधनािन कम ि यािण | आ मनो ान या तर साधकतािमि यं | (सां.त.कौ.26)
इन इित िवषयाणां नाम तान इनः िवषयान् व तीित इि यािण |
(माठर.का.26) Definition of word indriya –
• इ य यगा मनो लगमनुमापकं तेन दृ ं मम च ुमम ोतिम येवमिभमतं, इ ेण ई रेण सृ ं णीतम् वा इ यथ | • इ + घः | Instrument or equipment responsible for perception of knowledge is indriya.
Synonyms –
Indriya (sense/ motor object) Karan (instrument / equipment) Saadhana (instrument / equipment)
Characteristic features –
• इ य आ मनो लगमनुमापकं इ ेण ई रेण सृ ं, इ ेण आ मना मम च ु, मम ोतं इ या द मेण, ातं, इ ेण जु ं वा, इ यादयथ षु िनपातनात् धञ ान कम साधनिमित| (श दक प ुम)
As it is stated atma is considered as indra or ishwar or creator. Thus the revelation of cognition and activities are always carried out by indra (through instruments) is called as Indriya. • Eminent scholar Panini and shabdakalpadrum states that which is created, resides with, seen with, reveals the symptoms of Atma, with the power attained through Atma is called as indriya. • Thus indriya acts as mediators in revealing the symptoms of life by Atma. They stand as a differentiating factors between the sendriya or chetana (sentient) and nirindriya or achetana (non-sentient) matters.
सेि यं चेतनं ं िन रि यमचेतनं | ( च.सू. 1)
• Indriyas are the basic component or instruments in differentiating the living and non-living matters.
पु ष य िवषय ानाथ कमा थ वा साधनीभूत शरीर भाव िवशेषः अवयव िवशेषो वा इि या | ( सु.शा. 1)
• Indriyas are the specific factors or organs situated in body and act as means for acquiring the knowledge of various objects and performing various activities of the body.
• Indriyas are prameya that means the things which can be studied or one can gain knowledge about the same. एकैकािधक यु ािन खा दनािमि यािण तु | प कमा नुमेयािन ये यो बुि ः वत ते || (च.शा.1/24)
• Indriya and indriyartha are of synchronous variety and thus at one time one indriya can have perception of knowledge of only the object of that particular indriya. E.g. chakshurendriya (eyeball and visionary element) can have perception of knowledge of Rupa (vision) only and not either of smell or taste or hearing or touch.
Origin of indriya –
उ पि ; (गभ काल) पोषण (तदन तरं) तथा कफर वािहनां ोतसां महाभुतानां च सादाद् इि यािण | अ.सं.शा.5) तथा कफर वहािन यािन ोतोिस तेषां महाभूताना च आि मयाि ना पाकप रणामात् सादा ुरा दिन इि यािण भवि त | (इ दु) • The indriya are originated by sara part of strotasa of Kapha and Rakta because of their mahabhutagni, at the time of fetal life of third month after fertilization. तृतीये मािस सव ि यािण सवा गावयवा यौगप ेनािभिनव त ते || (च.शा.4/11) Panchabhautikatva –
• According to nyaya-vaisheshika and Vedanta, charak, sushruta, vagbhatta - The indriyas being bhautika each of panchadnyanendriya (sense organs) has a single mahabhuta dominant in it. thus this Gyanendriya further conjoins with the objects having synchronicity with it.
• According to Samkhya - the indriya have originated from trividha ahmkara which is emerged from ayakta, mahat and buddhi in a sequential manner.
Sattvika ahamkara (vaikarik) Rajasik ahamkara (tejas) Tamasik ahamkara (bhutadi)
Panchadnyanendriya (sense organs), panchakarmendriya (motor organs) and ubhayatmaka indriya (psyche) in all eleven Indriya are formed from conjugation of sattvika and rajasika ahamkara. Srishti utpatti according to Samkhya Darshana – Praktiti purusha
Mahat (buddhi)
Ahamkara
saatvika Rajasi Taamsi ahamkara ahamhara ahamhara
Panchtanmantra panch mana panch Shabda – aakasha gyaanendriyan Karmendriya Sparsh – vaayu • च ु (Eyeball), • वाक् Rupa – Agni • ो (Ears), • पािण Rasa – Jala • ाण (Nose), • पाद • रसना (Tongue), • पायू Gandha - Prithivi • उप थ • श न (Skin)
Classification of Indriya-
• According to Situation:-
External – Panch Gyanendriya (05), Panch Karmendriya (05) Internal – Mana Buddhi Ahamkara
• According to Time Period:-
Present – External (Panch Gyanendriya 05), (Panch Karmedriya 05) Omnipresent and all time present – Internal (Mana, Buddhi, Ahamkar)
• According to Functioning protocol:-
Independent – Internal (Mana, Buddhi, Ahamkar) Dependent – External (Panch Gyanendriya 05), (Panch Karmedriya 05) Nutrition of indriya –
इि येणेि याथ तु वं वंगृ ाितमानवः | िनयतंतु ययोनी वा ा येना यिमिति थती: || सु.शा. 1/15
Our sharir is made up of Panch mahabhutas which derives its nutrition and gets nourished by the essential components consumed from external world into our internal environment. These elements are altogether broadly included under ahar.
The ahar after ingestion is then worked upon by Jatharagni, panchbhautikagni- dhatwagni in a sequential pattern which lastly transform into partially digested semisolid material – ahar rasa.
The pancha bhautikagni has a role to play that it works on the respective elements present in the ingested ahar and thereby extract its fine nutritive elemental from which is again absorbed by sharir and supplied to the respective indriya having synchronicity with the Panch Mahabhuta. It means that every bhutagni brings out the proper nourishment and development of elemental from of mahabhut present inside sharir and ultimately nourishes indriya which is synchronous with bhutagni and that particular mahabhuta.
िशरिस इि यािण इि य ाणवलािन च ोतांिस सुय िमव गभ यः संि तािन | च. िस.9/4
All Indriya present in sharir have its mula sthan in Mastishka (Brain) and which is also called utamanga. It is same as like all the rays emerged from sun are directly or indirectly connected with the master centre viz. Sun. The vitality factor present inside sharir is only because of Indriya. This prana vayu accomplishes dharan function of all Indriya and helps to prolong the life span period.
For proper functioning of Indriya without any abnormality it is necessary that the master centre of all indriya viz. Uttamanga, must also be well nourished developed.
. िशर थ ुरा दि यतप णात् तप कः | अ.सं.सू. 12/17 . िशरः सं थोऽ तप णात् तप कः | अ. . सू. 12/17 . िशर थः ेह संतप णािधकृत त व दि याणामा मवीय णानु हं करोित | सु.सू. 21/14 . इि याणां ो ं वक् च ुः िज वा ाणानामनु हं करोित वकाय साम य जनयित | ड हण This requirement of proper nourishment of Uttamanga and all indriya is done by a subtype of kapha dosha – tarpak kapha which has function of Tarpan.The tarpak kapha being situated in its own site in uttamanga helps for tarpan and preenan of all indriya - च ु (Eyeball), ो (Ears), ाण (Nose), रसना (Tongue), पश न (Skin). This Tarpak kapha moreever supports and strengthens all the centers of indriya to perform their own functions in their normal limits and sustains the integrity of perception of knowledge. Indriya pancha-panchaka – इह खलु प ेि यािण, प ेि य ािण, प ेि यािध ानािन, प ेि याथा , प ेि यबु यो भवि त, इ यु िमि यािधकारे || च.सू. 8/3
Indriya
त च ुः ो ं ाणंरसनं पश निमितप ेि यािण || Cha.su. 8/8
ृणो यनेन – Responsible for the perception of sound िज यनेन - Responsible for the perception of smell र यतेऽनेनेितरसनम् - Responsible for the perception of taste पृ य यनेनेित पश नम् - Responsible for the perception of Touch चे े पं काशयितबु येतेऽनेनेितवाच ु - Responsible for the perception of Vision
• च ुः धानंसव षाि याणांिवदुबु धाः |
Most Important Indriya out of all the Gyanendriya is the one which is responsible for perception of vision viz. Chakshurendriya.
• त ैकं पश निमि याणािमि य ापकं , चेतः-समवािय, पश न ा े ा पकमिपचचेतः; त मा सव ि याणां ापक पश कृतोयोभाविवशेषः, सोऽयमनुपशया प िवधि िवधिवक पोभव यसा येि याथ संयोगः; सा याथ युपशयाथ ः || Cha.Su. 11/38
While the indriya which is larger extent wise and omnipresent over whole sharir is the one which is responsible for perception of touch viz. Sparshanendriya.
Indriya dravya –
• प ेि य ािण-खंवायु य ितरापोभू रित || Cha. Su. 8/9 o Indriya dravya means the main content responsible for formation and development of indriya. o Indriya according to samkhya are ahamkarika evan though the same are bhautika as per Ayurveda and thus the main ingredient responsible for making indriya are mahabhuta. This mahabhuta are called as indriya dravya. o This makes every indriya dominant with a single mahabhuta even being made up of panchmahabhuta safe or shrotendriya- akasha, sparshanendriya – vayu, Chakshurendriya – Teja, Rasanendriya – Jala and Ghranendriya – Prithivi. o In this way every single mahabhuta is responsible for constitutional make up of every single Indriya.
आ त र ाः-श दःश देि यंसव ि छ समूहोिविव ताच;
वाय ा तु- पश ः पश ि यंसव चे ासमूहःसव शरीर प दनंलघुताच;
तैजसा तु- पं पेि यंवण ःस तापो ािज णुतापि रमष तै यंशौय च;
आ या तु-रसोरसनेि यंसव वसमूहोगु ताशै यं ेहोरेत ;
पा थवा तु-ग धोग धेि यंसव मूत समूहोगु ताचेित || Su.sha. 1/19 Indriya Adhisthana
प ेि यािध ानािन-अि णीकण नािसकेिज वा व चेित || Cha.Su. 8/10 Indriya adhisthana is nothing but the morphological landmarks which can be studied and marked as well.
These structural specifications serve as a gate way through which the minute indivisible form of object of any particular indriya is perceived.
Thus Indriya adhishtan are special organs of body.
In this way pancha gyanendriya have five special organs to perceive their respective objects and their minute indivisible form so as to obtain the knowledge about them.
Say for- Ears, Skin, Eyes, Tongue and Nose. These are adhishthana meant for connection with the objects of Mahabhutas. Indriya Artha
प ेि याथा ः-श द पश परसग धाः || Cha.Su.8/11
• The respective objects of the pancha mahabhutas are the materials to be studied and perceived.
• This objects stand in the Indriya Artha column of pentad of senses.
• This is only because of synchronicity of Indriya and its respective mahabhuta and ofcourse of its respective object which is to be perceived.
• Say for- Akasha mahabhuta- Shabda, Vayu mahabhuta- Sparsha, Teja mahabhuta- Rupa, Jala mahabhuta- Rasa, and Prithvi mahabhuta- Gandha.
इि येणेि याथ तु वं वंगृ ाितमानवः | िनयतंतु ययोिन वा ा येना यिमिति थितः || Su.Sha.1/15 Indriya Buddhi
प ेि यबु यः-च ुबु या दकाः; ताःपुन रि येि याथ स वा मसि कष जाः, िणका, िन याि मका , इ येत प प कम् || Cha. Su.8/12
याय दि यमाि यज तोबु ि ः वत ते | याितसातेनिनद शंमनसाचमनोभवा || Cha.Sha.1/32
• The Buddhi factor is meant by the intelligence or the intellectual aspect which is the ultimate cognitive manifestation shown by a living being.
• The cognitive aspect is different for five different Indriya. Indriya Buddhi means intelligence at Indriya level. Under the impact of Mana and synchronous connection of Mana and Soul, the Indriya work to achieve the knowledge by attracting respective objects.
• Only after the cognition of respective object from Indriya, the Buddhi(Intellectual aspect) undergoes the thinking-contemplating process to come to a decision and which is manifestated as a motor response further.
• Depending on the normalcy of the process of congnition in brain the decision may either wholesome or unwholesome also it may prove either fruitful or harmful for that particular leaving fraternity.
• The five indriya have five buddhi coming from it. Say for Shrotrendriya – shabda buddhi, Sparshanendriya – sparsh buddhi, chakshurendriya – Rupa buddhi, Rasanendriya – Rasa buddhi and Ghranendriya – Gandha buddhi. Learning process through indrya –
आ मा मनसः संयु यते, मन इि येण, इि य अथ न तत् ानम् | तक सं ह
इि येणेि याथ िहसमन केनगृ ते | क यतेमनसातू व गुणतोदोषतोऽथवा || जायतेिवषयेत याबुि न याि मका | व यिततयाव ुंकतु वाबुि पूव कम् || च. शा. 1/22,23 • There are lots of theories regarding process of perception of knowledge or rather process of learning according to Ayurveda.
• But altogather it is said that the triad of indriya – mana- atma are solely responsible for perceiving distinct and indistinct type of knowledge.
• The objects are perceived by indriya jointly with mana which is further imparted to atma for experiencing the same.
•This perception is purely mental in the beginning while the practical advantages or disadvantages are ascertained thereafter.
• The ultimate intellectual property produce by the grasping of the object impels the same individual to speak or act accordingly.
• Thus these five different indriya serve as agents for the manifestation of the intellect of the respective objects. S.No Indriya Five Indriya dravya Indriya Indriya artha Indriya Senses Five sence adhisthan Five sense buddhi Five material Five Sense object Sense objects Perception 1 ो Hearing ख (आकाश) कण श द श दबुि Ears Sound Auditory Center in Brain 2 पश नं वायु (वायू) वक् पश पश बुि Tactile Skin Touch Center for tactile sensation 3 च ु योित (तेज) ने प पबुि Vision Eyes Shape Visual center in Brain
4 रसना आप (जल) िज वा रस रसबुि Taste Tounge Taste Center for gustatory Sense 5 ाण भू (पृ वी) नािसका ग ध ग धबुि Smell Nose Smell Oflactory center in brain Gnyanenriya sharira –
Ghranendriya (Sense organ for smell Perception) Adhisthan of Ghranendriya is nasa (Nose).
Inside sharira which is embedded with dominance of Prithvi mahabhuta and is responsible for acquisition of its special attribute – Gandha (Smell).
The gandha is again brodly classified into two types- Sugandha (Pleasant) and Durgandha (Unpleasent).
The gandhavahi dhamanis related to Ghranendriya are responsible to complete their respective work viz. transmission and interpretation of sense of smell; and this is accompanied by Prana vayu.
Further the learning process carries on where the ganhdavahi dhamani connects mana which is synchronous with atma. This is the last state where the perception of knowledge of sense of smell is felt by buddhi.
It is necessary for normal sense of smell, the respective indriya (Ghranendriya) and its components must be normal. Gharnendriya Kriya Sharir – • Dosha – Vayu – Prana, Udana Pitta –Sadhaka • Dhatu – Asthi – 3 Tarunasthi (Cartilage) • Updhatu – Sira – 24 (Vata 06, Pitta 06, Kapha 06, Rakta 06) Dhamani – 2 Gandhavahi Dhamani • Mala – Khamala (Secretions from External Orifices) • Pramana – Tribhaga Angula (1/3 Angula) • Adhishtana–Nasa (Nose) • Constitutional Element – Prithvi Mahabhuta • Object – Gandha (Smell) • Gandhabuddhi – 2 Sugandha (Pleasant), Durgandha (Unpleasant) RASANENDRIYA (SENSE ORGAN FOR TASTE PERCEPTION)
The adhisthana of Rasanensriya inside Sharira is Jihva (Tongue) present inside oral cavity.
The present indriya is dominant with Jala mahabhuta and is responsible for acquisition of its special attribute – Rasa (Taste).
The rasa according Ayurveda is of six different types as appreciated by all disciples of Ayurveda science which are – Madhur, Amla, Lavana, Katu, Tikta and Kashaya.
As far as the taste sensation is concerned the modern science appreciates four different types of taste – Sweet, Sour, Salty and Bitter. Currently a fifth taste sensation is recognized and incorporated all over which is termed as Umami (means delicious).
It is a Japanese word but it is coined by a typical taste which is experienced in chainese food (Same as in soya sauce or almost similar to tomatoes). Every rasa is sensed and felt at different point over Jihva as like -
• Tikta Rasa (Bitter) – Posterior Portion of Tongue • Madhur (Sweet), Lavana (Salty) – Tip and anterior portion of Tongue • Amla (Sour) – Lateral edges of Tongue • Kashaya – Center and anterior portion of Tongue.
When we study constitutional origin and development of jihva it is observed that Jihva is made up of – Sara portion of Kapha, Rakta and Mamsa.
Thus any abnormality or deviation in Kapha, Rakta and Mamsa throughout sharira may lead impairment in sensation of Taste which would be felt over tongue.
Jihva has also got extra significance due to the shivani (Frenulum) attached below tongue which is counted as one of dasha pranayatana (Vital Points).
While operatives nearby tongue it is directed that this sivani should not be touched, incised.
Moreover the bodhaka kapha residing in oral cavity must also in its appropriate quantity for normal perception of Taste sensation. Rasanendriya Kriya Sharir - • Dosha- Bodhaka Kapha Prana, Udana Vayu
• Dhatu – Kapha, Rakta, Mamsa
• Updhatu – Dhamani- 2 dhamani each for Bhasan and Ghosana Also 2 dhamani for perception of Rasa
• Mala – Khamala
• Pramana – Tribhaga Angula (1/3 Angula)
• Adhisthana – Rasana / Jihva
• Constitutional Elements – Jala Mahabhuta, Sara portion of Kapha, Rakta, Mamsa
• Object – Rasa (Taste)
• Rasabuddhi – 6 Madhur, Amla, Lavana, Katu, Tikta, Kashaya CHAKSHURENDRIYA (SENSEORGANFORVISIONPERCEPTION)
Here the adhisthana of Chakshurendriya inside sharir is the complex structure of an eyeball present inside orbit.
This present indriya is dominant with Teja mahabhuta in its makeup and is responsible for acquisition of its special attribute – Rupa (Vision).
Netra (Eyeball) is responsible for attracting the light rays coming from an object from external world and which are perceived through it towards its own interpretation center in brain (Visual areas).
The perception of Rupa is completed by the dhamanis which are driven by Prana vayu (Indriya Dhruka). The concerned dhamanis are named as rupavahi dhamani.
As per Ayurveda Rupa is of six different types – Shukla (Whitish), Nila (Blusish), Pita(Yellowish), Rakta (Reddish), Harita (Greenish), kapila (Brownish).
The objects from external world and its shape, size, color are attracted by netra, the concerned gnyana is flowed by prana vayu, and transduction at the site is completed by alochaka pitta while Unmesha and Nimesha kriya is performed due to Udana Vayu. Acharya Bhela has mentioned 2 sub types of Alochaka Pitta.
Chakshuvaisheshika Buddhivaisheshika Chakshurendriya Kriya Sharir –
• Dosha – Alochaka pitta (chakshu vaisheshika and buddhi vaisheshika), Prana vayu (Indriya dhruka), Udana vayu (Unmesha, Nimesha, Smruti)
• Updhatu – Dhamani – Rupavahi dhamani
• Mala – Khamala (mala of Mamsa dhatu)
• Pramana – 2
• Adhishthana – Netra (Eyeball)
• Constitutional element –
पलंभुवोऽि तोर ंवाता कृ णंिसतंजलात् | आकाशाद ुमागा जाय तेबु बुदे || सु.उ.1/42
• Mamsa portion – Prithavi Mahabhuta
• Rakta portion – Teja Mahabhuta
• Krushna portion – Vayu Mahabhuta • Shweta portion – Jala Mahabhuta
• Ashru marga – Akasha Mahabhuta
• Object - Rupa (Vision)
• Rupabuddhi – 5 Shukla (Whitish), Nila (Bluish), pita (Yellowish), Rakta (Reddish), Harita (Greenish). Kapila (Brownish)
• SpecialtiesofAdhisthana (Netra) : - a) Mandala (5) – Pakshama (Eyelashes), Vartma (Eyelids with conjunctiva), Shukla (Sclera), Krushna (Cornea) and Drushti (Iris with pupil) b) Sandhi (6) – Pakshma-Vartma (Eyelashes-Eyelids with junction); Vartma – Shukla (Eyelid conjuctiva and sclera junction); Shukla-Krushna (Sclero corneal junction); krushna-drushti (Corneal coat over iris); Kaninika (Inner canthus) and Apanga (outer canthus) c) Patala (6) – Vartama-2 (Coating of upper and lower Eyelids); Tejo jalashrita patala (Serous coat); Mamsashrita patala (Muscular coat); Medoshrita patala (Orbital adipose tissue coat) and Asthyashrita patala (Osseous tissue coat – bony orbit) SPARSHANENDRIYA (SENSE ORGAN FOR TOUCH PERCEPTION)
The adhisthana of sparshanendriya is the organ which is extended vastly inside and over the sharir forming a layer which coats the structures beneath it viz. skin.
This indriya is dominant with vayu mahabhuta in its constitutional makeup which is solely responsible for acquisition of its special attribute- Sparsh(Touch).
The tvak (Skin) is responsible to collect the fine as well as crude sensation of touch, vibration, pressure which are then rapidly transformed and sent to the respective center for perception of knowledge (Sparshabuddhi or Sparshgyana)
Sparshanendriya kriya sharir -
Dosha – Bhrajaka pitta (Bhrajana) Prana Vayu (Indriya dhruka) Udana vayu (Varna) Updhatu – Tvacha (updhatu of Mamsa dhatu) Mala – sveda (mala of meda dhatu excreted from tvak) Adhishtana – Tvacha (Skin with its layers) • Constitutional element - Vayu Mahabhuta –
• त यख वेव वृ यशु शोिणत यािभप यमान य ीर येवस तािनकाःस वचोभवि त | सु.शा. 4/4
• Object – Sparsha (Touch)
• Sparsha buddhi
• Specialties of Adhishtana (Tvacha) – Layers of Tvacha by different Acharya
Acharya Charaka –
शरीरेष वचः; त था-उदकधरा व बा ा, ि तीया वसृ धरा, तृतीयािस म कलासस भवािध ाना, चतुथ द ूकु स भवािध ाना, प मी वलजीिव िधस भवािध ाना, ष ीतुय यांिछ ायांता य य धइवचतमः िवशितयांचा यिध ाया ंिषजाय तेपव सुकृ णर ािन थूलमूला िनदुि क यतमािनच; इितष वचः| च. शा. 7/4
Acharya Sushruta –
तासां थमाऽवभािसनीनाम, यासवा वणा नवभासयितप िवधांचछायां काशयित, सा ीहेर ादशभाग माणा, िस मप क टकािध ाना; ि तीयालोिहतानाम, षोडशभाग माणा, ितलकालक य छ गािध ाना; तृतीया ेतानाम, ादशभाग माणा, चम दलाजग लीमषकािध ाना; चतुथ ता ानामा भाग माणा, िविवध कलासकु ािध ाना; प मीवे दनीनामप भाग माणा, कु िवसपा िध ाना; ष ीरोिहणीनाम ीिह माणा, यप यबु द ीपदगलग डािध ाना; स मीमांसधरानाम ीिह य माणा, भग दरिव यश ऽिध ाना | सु.शा. 4/4 Chhaya and Prabha – खादीनांप प ानांछायािविवधल णाः| नाभसीिनम लानीलास ेहास भेवच|| च. ई.7/10