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Home , Aleppo pepper, Baharat, Berbere, Chaat masala, Crab boil, Garam masala

Herbie's 4/25 Arizona Road CHARMHAVEN NSW 2263 Website: www.herbies.com.au Tel: 1800 HERBIE E-mail: [email protected] Herbie's Spices is a division of Hemphill Pty Ltd ABN 75 077 549 583

Herbie’s Kits from July 2019

• Al Fresco Dining: seven delicious spices & blends (Satay , Lamb Roast and BBQ mix, Chinese Five Spice, South Indian Seafood Masala, Brazilian Spice, smoked and Tigers Spice) to make an outdoor feast of Satay Skewers, Warm Spiced Lamb Salad, Sticky Pork, South Indian Fish Fillets, Brazilian Mushrooms, Crispy Kumera and Spiced Coleslaw - in an ochre box. $38.00

• Asian: six spices and blends (Chinese stir-fry, Amok Cambodian spice mix, Rendang mix, ground, Thai green curry and Satay mix) with recipes for Chinese Chicken Nuggets, Chicken and Pumpkin Amok, Green Curry with Fish, Indonesian Beef Rendang, San Choy Bow, Gado Gado and Satay skewers – in a red box. $38.00

• Barbecue Kit: seven tasty blends (Sydney Spice, Chermoula Mix, Smokey BBQ, American Spicy BBQ Rub, Bill’s Steak Spice, Aussie BBQ Spice, Creole Spice Mix) with recipes for Balmain Bikies (fish), Smokey BBQ chicken, Bill’s Broccoli Steaks, Moroccan Lamb Cutlets, Spiced Chickpea and Pumpkin Salad, Slow-cooked Lamb Shoulder, Chickpea Patties, Barbecue Bread Sticks, the best Barbecue Chicken Breasts – in an ochre box. $38.00

• Chocolate Indulgence: six spices and blends (Star Ground, Chilli Powder, Spice Dust, Ground Wattleseed, Ground and Mace) with everybody’s favourite chocolate recipes, including Chocolate Mud Ice Cream, Brownies with Star Anise, Gooey Chocolate Fondants, DeLuxe Rocky Road, and more – in a rich purple box. $38.00

• Comfort Food: seven spices and blends (, spice mix, tagine mix, smoked paprika, Sambar spice mix, pork spice and ) with recipes for Apple Crumble, Bean Mash with Paprika Oil, Lamb Tagine, Smokey Vegetable , Slow-cooked Ox Cheeks, Sambar and Farmer’s Potato Bake and more – in a cosy ochre box. $38.00

• Cook It Slow: six spice blends (Baharat, , Tempero Baiano, Curry Mix with Seeds, and ) with recipes for slow-cooked favourites including Beef Cheeks, Chicken tagine, Lamb Shoulder and Osso Bucco, plus more – in a mellow ochre box. $38.00

• Dinner for Two: for lovers, retirees, and pals, seven spices and blends (Dukkah, Ras el Hanout, Star Anise Ground, Chai Spice, Togarashi, , de Provence) with three menus for a picnic, a prepare-ahead dinner, and a make-together dinner. In a passion-inspiring red box. $38.00

• Fish in the Dish: six spices and blends (black powder, Persian mix, Amok Spice mix, vegetable curry, Aussie Fish and South Indian Seafood Masala) with recipes for Aromatic Fish Curry, Ocean Trout with Australian spices, Cochin Style Barbecued Seafood, Cambodian Fish Amok, Tuna Croquettes, Spicy Swordfish, Aussie Trout Salad and Kuwaiti Fish Stew – in a blue box. $38.00

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• Flavours of India: seven spices and blends (korma curry mix, curry mix, Panch Phora, curry mix, mix, Lentil & Dhal spice and ) with recipes for Egg and Potato Vadouvan, Full- Bodied Lamb Curry, Lamb Skewers, Chicken Korma, Quick Dhal and Lamb Biryani – in a purple box. $38.00

• French Provincial: seven herbs, spices and blends (thyme, juniper berries, quatre epices (sweet), herbs de Provence, smoked paprika, bean and ), with authentic recipes for Auvergne-style Potato Omelette, Provencale Pork and Veal Terrine, Pain d’Epices (Gingerbread), Chorizo and Thyme Cassoulet, Chicken or Rabbit with Juniper Berries and French Apple Tart – in a purple box. $38.00

• Happy Campers: eight handy spices and blends (Chermoula, Brazilian, Mexican and Italian blends, and chilli, smoked sweet paprika and Sugar’n’Spice) to cook great meals, snacks and treats in yacht, tent, caravan and self-catered kitchens – in a selection of colours in a sturdy, off-road-proof box. $38.00

• Herbie’s Favourites: Herbie’s six personal favourite blends from the last 21 years (Kashmiri curry mix, Chettinad spice mix, Ras el Hanout, Fragrant Sweet Spice, Sydney Spice, ) with recipes – in an ochre box. $38.00

• Kids in the Kitchen: for cooks in the 8-14 age group. Six spices & blends (Mixed Spice, Family-Friendly Stir-Fry, Za’atar, Baharat, Mixed Herbs and Ground Cardamom) with recipes for Shortbread, Asian Chicken, Za’atar Crisps, Hamburgers, Quinoa Salad, Banana Pancakes with Cardamom Orange Sauce, and more – in a youthful aqua box. $38.00

• Low Calorie: six spices and blends (Lemon & Pepper, Sumac, Ras el Hanout, Mild , Greek Seasoning and Berbere spice mix) to create light, satisfying low-cal meals to nourish and satisfy, whether you’re on a specific diet or just maintaining a healthy regime - in a blue box. $38.00

• Meals in Minutes: seven spice blends (Tagine Spice Mix, Roast Vegetable Herb Mix, Crusting Mix, Garlic Steak, Family Stir-Fry, and Mexican Spice) to help working mums and dads feed the family quickly and economically, with not an artificial flavour in sight – in a breezy blue box. $38.00

• Mediterranean: seven distinctly Mediterranean herbs, spices and blends (Sweet Paprika, Seeds, , Porcini Mushrooms, Paella Spice Mix, and Bay Leaves) to take your tastebuds from Spain to Turkey via the Meditarranean Sea. Recipes include Lamb cooked with Mastic, Mushroom Risotto, Paella Valenciana, Spetzofai, and more – in an ochre box. $38.00

• Mexican: eight Mexican spices and blends (Guacamole, oregano, Mole Poblano spice mix, seeds, sweet Spice Dust, seeds, Mulato chillies, Mexican spice mix) with authentic recipes for: Guacamole Chamacuero, Chicken with Tequila, Achiote Chicken Tostadas with Mango Sauce, Black Bean and Corn Soup, Recado Marinade and Sauce, Mexican Corn, Mole Poblano, and Mexican Fried Bananas – in a purple box. $38.00

• Moroccan: six spices and blends ( mix, chermoula, tagine blend, paprika, ras el hanout and Berbere) with a recipes for Lamb Shanks Tagine, Eggplant Salad, Spiced , Baked Lamb or Goat, Tagine of Chicken & Olives, Spiced Orange Slices and Moroccan Lamb Cutlets – in a purple box. $38.00

• Persian: eight spices and blends (barberries, , Shish spice, Persian spice mix, black lime powder, leaves, rose petals and Baharat) with recipes for four fascinating Persian meals: Khouzi ala Tamman (Lamb shanks), Kooftah Berenji (succulent meatballs with rice) Ghormeh Sebzi (slow-cooked meat with green vegetables) and Zereshk Polo (chicken with barberries), plus Black Olive and salad, herb omelette and Labne with Rose Petal syrup – in a purple box. $38.00

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• Plenty of Flavour – for Vegies and Grains: Seven spices and blends (Smoked Paprika, Sumac, Pepper, Za’atar, Baharat, Black Lime powder and Barberries) to bring an oh-so-modern Middle Eastern twist to your vegetables and grains – in a blue box. $38.00

• Quick & Tasty: seven spices and blends (Jamaican Seasoning, Cajun Mix, Portuguese Spice, Berbere African Mix, Tasty Meat Sprinkle, Thai Red Curry and Strawberry Gum), to create simple, quick and tasty family meals for the busy cook – in an ochre box. $38.00

• Sea-Foodie: six spices and blends ( & pepper squid, Balmain-Rozelle spice, lemon myrtle, Aussie Fish blend, paella spice and green tips) with recipes for Salt & Pepper Squid, Grilled Scallop Salad, Paella, Prawn Skewers, Crispy Prawns with Lemon Myrtle Dressing, and more – in a blue box. $38.00

• Seriously Chilli: seven delicious chilli combinations (Vindaloo curry mix, Sichuan spice mix, Harissa Mix, Ancho Chilli powder, Kashmiri chilli powder, whole Bird’s Eye chillies and ) with recipes for Szechuan-style Prawns, Harissa Sauce, Pork Vindaloo, Mexican Chilli Soup, Haloumi Heaven and Seafood with Chilli Sauce – in a hot red box. $38.00

• Soup Kitchen: five unique Herbie’s blends (Sydney Spice, Tempero Baiano, Chermoula, Berbere and Tunisian spice) with recipes to warm up the dullest winter day. Includes recipes for North African Lentil Soup, Berbere spiced Mushroom Soup and lots more - in a cosy red box. $38.00

• Stars and Stripes: seven quintessential American spices and blends (Gumbo File powder, , Rib Spice, Bay Seasoning, , Creole Seasoning and Cajun Spice) to explore beyond pizza and burgers to the food of the American heartland, with recipes for Texas Short Ribs, , Gumbo, Shrimp Creole, Boston Baked Beans, Cajun Fried Chicken and more - in a red box. $38.00

• Super Salt-Free: six salt-free spices and blends (Zalt (it’s not salt), Ras el Hanout, Chinese Five Spice, Amok curry, Black Lime Powder and Masaman Curry) to make even salt-free food tasty and interesting. Recipes include tagines, , stir-fries and pasta - in an ochre box. $38.00

• Thrilling Grilling (Barbecue for Blokes) six popular spice blends (Tasty Meat Sprinkle, Spice, Tunisian Spice, Pepper Steak Mix, Creole spice mix, Garlic Steak mix) with easy recipes for Rissoles, Pepper Steak, Swordfish Grill, Lamb , and more – red box. $38.00

• True Blue Aussie: five native Australian herbs, spices and blends, with recipes to help you enjoy these unique flavours. Contains ground Desert Oak seeds, Lemon Myrtle, Strawberry Gum, Aussie BBQ spice mix and Native , with recipes for Crusted Beef with Australian Green Rice, Bronzed Aussie Kangaroo, Seared Ocean Trout, Chocolate Mousse with Lemon Myrtle Cream, and more. In a bronzed Aussie ochre box - $38.00

• Turkish: eight spices and blends (, Turkish spice, Sumac, Shish Kebab spice, Iranian , Turkish green mint, Baharat, Cumin seed ground) with recipes for Lamb Gozleme, Sis Kebap, Borek, Burghul with Labneh, Dolmeh with Tomato Sauce, Imam Bayildi and (Chicken with Vegetables). In a purple box - $38.00

• Vegan: six spices and blends (Yemeni “” spice, Furikake Seasoning, Bread Maker’s Seed Mix, Barberries, Korma Curry Mix and Super Ras le Hanout) to bring variety and flavor to delicious vegan food. Recipes include Chickpea with and Lemon Sauce, Hawaij Roasted Carrots, Pea with Seeded Crackers and more – in a blue box. $38.00

• Vegetarian: seven spices and blends (Sambar, Brazilian mix, sumac, Lentil & Dhal blend, Tunisian spice, barberries and Persian spice) with recipes for Roasted Tomatoes, Couscous with Vegetable Sauce, Persian Rice, Rosti, Vegetable Sambar, Mushrooms, Delhi Dhal and Tunisian Lentil Hotpot – in a blue box. $38.00

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COMPACT KITS – All $25.00

• Herbie’s Saturday Curry: all the necessities for making this popular dish. Contains Medium Curry Powder, Panch Phora, Curry Leaves, Garam Masala and Masala. In a compact chilli-red box.

• Finger Food: for parties, picnics, or snacks. Contains six herbs, spices and blends (tandoori, sumac, nigella seeds, Pasilla chilli powder, sage, Balmain-Rozelle spice) to make Skewered Tandoori Prawns, Tomato Tarts, Little Tarts, Sage Shortbread, Spiced Pork Balls, and more. In a clear-sky blue box.

• Sweet and Scrumptious: five sweet spices (, mixed spice, ginger, star anise ground and Fragrant Sweet Spices) with recipes for nutmeg cake, melting moments, gingerbread, spiced chocolate brownies and apple teacake. In a cup-cake fresh white box.

• Take Five – for Busy People: five best-sellers, five recipes to mix & match, plus the five recipes on the backs of the packs. Tagine, Cajun Spice, Laksa, Balmain-Rozelle Spice, and Curry Mix – in a red box.

• Baby and Toddler Spice: five gentle spices and blends (Fragrant Sweet Spice, mild curry, dill tips, sweet smoked paprika, and fish cake spice) with recipes for baby, toddler and you too. Recipes include spiced Pear and Peach puree; Carrot, Apple and Chickpea soup; smokey baked beans; Lamb Tagine; eggplant and mozzarella balls, corn and spinach fritters and more. In the softest baby-green box. $25.00

DELUXE KITS

• Cook’s Vacation: A box of 21 favourite Herbie’s blends, easy enough for the kids or the non-skilled partner to take over for a well-deserved cook’s night off. In a large ochre box, portable for caravan, weekender or holiday house - $95.00 This selection in a wooden storage tray - $105.00

• Ginspiration –to make your own gin. All the necessary botanicals: juniper berries, , , orange peel, orris root, rose petals, lavender, cubeb pepper, pink peppercorns and native pepperberry, to make at least two batches. Just infuse in vodka and enjoy the fun! In a blue box - $65.00

• Ginspiration Plus - an add-on to the above, some more options to play with: extra native pepperberry, fennel seeds, lemon myrtle leaves and more juniper berries. Bundled with Ginspiration - $85.00

• Pantry Start-Up: the essential herbs and spices for everyday cooking, in a wood tray. Includes Ginger, Mixed Spice, and Cinnamon, Thyme, Pepper, Chilli, Paprika, Bay Leaves, Brown , Juniper Berries, , Coriander, Cumin, Sumac and Turmeric, and blends of curry powder, Italian herbs, bouquet garni and Chinese five spice – wood storage tray - $95.00

• simply the best: for the accomplished cook, the finest ingredients to elevate good cooking to greatness. Contains: sweet Hungarian paprika, piment d’espelette, super grade black peppercorns, Kashmiri saffron, vanilla bean powder, Super Ras el Hanout. In a regal purple box, $50.00.

• The Complete Pantry: a wooden storage tray, packed with the 35 of the most-used herbs and spices. Includes: , Bay Leaves, Bouquet Garni, Chilli Flakes, Kashmiri Chillies, Chinese Five Spice, Cinnamon ground, Cloves, Coriander ground, Cumin Seeds, Curry Powder, Fennel, Garam Masala, Ginger, Harissa, Italian Herbs, Juniper Berries, Lemon & Herb Pepper, Mixed Herbs, Mixed Spice, Mustard Seeds, Nutmeg, Oregano, Smoked Paprika, Sweet Paprika, Black Peppercorns, Poppy Seeds, Rosemary, Sage, Star Anise, Sumac, Tasty Meat Sprinkle, Thyme, Turmeric, Vanilla Beans. $145.00

• The Christmas Feast: Not just for Christmas, but for any festive occasion – a great menu from nibbles to coffee. Eight spices and blends (Fennel seed, Crusting Mix, Spice Dust, 32 Degrees Mix, Star Anise Ground, , Lemon Pepper, and Mixed Spice) in a festive red box - $42.00

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