DOCSLIB.ORG

2020 Pepper List for Website

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2020 Pepper List for Website 2020 ABUNDANT GREENS PEPPER LIST website: www.abundantgreensurbanfarm.com Item # Variety: Peppers * New 2020 Open Pollinated / Days To Maturity Scoville Rating Description Website (Picture) Hybrid OP 70-80 days 0 Red, long sweet pepper, 7”, 24” plants. https://www.rareseeds.com/ajvarski-sweet-pepper/? #P01 *Ajvarski, Sweet Pepper gclid=EAIaIQobChMIqPm0x6fp3wIV6B-tBh1tRggcEAQYAiABEgJ5x_D_BwE #P02 *Aleppo Pepper (limited #) OP 70-80 days 300 ~ 1,000 Green/red, medium hot/sweet with a nice kick of heat, https://www.superhotchiles.com/product/aleppo-pepper-seeds/ ~1.5” wide, 3” long, tapered with a blunt end. #P03 Alma Paprika Pepper OP 70-80 days 100 ~ 500 White/orange/red, stout bell, mild/sweet http://www.territorialseed.com/product/alma-paprika-pepper-seed https://www.ufseeds.com/product/alma-paprika-pepper-seeds/ #P04 Anaheim OP 80 days 500 ~ 2,500 Green/red, 8” long, mild/med hot https://www.rareseeds.com/anaheim-pep/ #P05 Cajun Belle -Red OP 60 days 300 ~ 1,000 Green/red, lobed bell, 2-3 mild/med, 3.5-4” https://www.totallytomato.com/P/03019/Cajun+Belle+Pepper #P06 California Wonder 300 Bell OP 65-70 days 0 Green/Red bell, 4” http://www.territorialseed.com/product/ California_Wonder_300_Conventional_and_Organic_Pepper_Seed #P07 Cayenne OP 72 days 30,000 to 50,000 Red, long, slender https://www.totallytomato.com/P/03018/Cayenne+Long+Thin+Pepper #P08 *Cristal Pepper (limited #) OP 70-80 days — Green/red, long pendant fruit, 1x6” long, thin walled. http://store.myorganicseeds.com/Cristal-Pepper-10-Seeds-P4930870.aspx #P09 Cubanelle -Frying OP 65 days 300 ~ 1,000 Yellow-green, 5-1/2" by 2-1/2”, sweet/mild, only slight https://www.rareseeds.com/cubanelle-sweet-pepper-/ touch of heat. #P10 Early Jalepeño Pepper OP 65-75 days 3,500 to 4,500 Green/red, 2-3” medium/hot http://www.territorialseed.com/product/ Early_Jalapeno_Conventional_and_Organic_Pepper_Seed #P11 Feher Ozon Paprika (limited #) OP 70 days 100 ~ 500 Ivory/yellow/orange/red, 5” long, thick-walled, sweet, http://www.territorialseed.com/product/ touch of very mild heat. Feher_Ozon_Paprika_Pepper_Seed #P12 Garden Salsa (H) H 75-80 days 1,000 to 5,000 Green/Red, tapered, mildly-hot, 8”x1” https://www.totallytomato.com/P/03036/Garden+Salsa+Hybrid+Pepper #P13 Gatherer’s Gold Pepper OP 70 days 0 Gold/Yellow, sweet, tapered/pointed, 8” http://www.territorialseed.com/product/Gatherers_Gold_Organic_Pepper_Seed #P14 *Gernika Pepper (limited #) OP 70-80 days — Green/red, very faint mild heat, long frying type, 4-5” https://www.superhotchiles.com/product/gernika-pepper-seeds/ OP 65-75 days 0 Gold/Yellow, sweet, 5”x 4” http://www.tomatogrowers.com/GOLDEN-CALWONDER/productinfo/9054/ #P15 Golden Cal Wonder Bell https://www.ufseeds.com/product/golden-cal-wonder-pepper-seeds/ #P16 *Gypsy Pepper (H) H 60 days — White/orange/red, wedge shaped bell, 3-5” long http://www.tomatogrowers.com/GYPSY-HYBRID/productinfo/9056/ #P17 Hungarian Yellow Wax OP 70 days 5,000 to 10,000 Yellow/red, 5” long, hot http://www.tomatogrowers.com/HUNGARIAN-WAX/productinfo/9320/ #P18 Jalapeño Jarolo Yellow (limited #) OP 70 days 3,500 to 4,500 Yellow/orange/red, 2-3” med/hot http://www.tomatogrowers.com/JALORO/productinfo/9567/ #P19 Jalapeño M OP 75 days 3,500 to 4,500 Green/Red, medium hot, 3-4” https://www.ufseeds.com/product/jalapeno-m-pepper-seeds/ #P20 *Jalapeño Orange (limited #) OP 70-80 days 3,500 to 4,500 Orange variant of the jalapeno, ripens to red. http://store.myorganicseeds.com/Jalapeno-Orange-Pepper-10-Seeds- P5783238.aspx #P21 King Of The North Bell OP 70 days 0 Green/Red, sweet http://www.tomatogrowers.com/KING-OF-THE-NORTH/productinfo/9004/ OP 70-80 days Green/Red, sweet, mild heat, paprika pepper https://www.rareseeds.com/leutschauer-paprika-pepper #P22 *Leutschauer Paprika — https://pepperjoe.com/collections/paprika-seeds/products/leutschauer-pepper OP 70-80 days 3,500 to 4,500 Yellow-until-ripe Jalapeño http://store.myorganicseeds.com/Lemon-Spice-Jalapeno-Pepper-Seeds- #P23 *Lemon Spice Jalapeño P5783242.aspx OP 55 green; 75 red 0 Red tapered, 2-2 1/2" long by 1" wide https://www.johnnyseeds.com/vegetables/peppers/sweet-peppers/lunchbox-red- #P24 Lunchbox Red Pepper organic-pepper-seed-3032G.html?cgid=sweet-peppers OP 63 green; 83 yellow 0 Yellow tapered, 2 1/2-3" long by 1 1/2" wide https://www.johnnyseeds.com/vegetables/peppers/sweet-peppers/lunchbox- #P25 Lunchbox Yellow Pepper yellow-organic-pepper-seed-3031G.html OP 60 green; 80 orange 0 Bright orange tapered, 2 1/2-3" long by 1 1/2" wide https://www.johnnyseeds.com/vegetables/peppers/sweet-peppers/lunchbox-orange- #P26 Lunchbox Orange Pepper organic-pepper-seed-3030G.html #P27 *Manganji -Japanese Frying OP 80 days — Green, wrinkled, 6”, Japanese frying https://www.superhotchiles.com/product/manganji-pepper-10-seeds/ https://www.kitazawaseed.com/seed_507-103.html #P28 Midnight Dreams Purple Bell OP 75 days 0 Blocky four-lobed bells, ebony-black https://www.rareseeds.com/midnight-dreams-bell-pepper/ #P29 Orange Sun Bell OP 75 days 0 Orange, bell, sweet, 4-5” http://www.tomatogrowers.com/ORANGE-SUN/productinfo/9475/ #P30 Padron -Spanish Frying OP 60 days 500 to 2,500 Green, 1-3" long, mild/hot http://www.reimerseeds.com/pimiento-de-padron-hot-peppers.aspx OP 70-80 days Orange/Yellow, 2”x4”, blocky, sweet/very mildly hot https://sustainableseedco.com/products/organic-petit-marseillais-pepper-seeds #P31 Petit Marseillais Yellow — http://store.myorganicseeds.com/Petit-Marseillais-10-Seeds-P4073006.aspx #P32 Pizza Pepper OP 80 days — Green/Red, very thick walled, 3-4” x 1.5”, mild/med hot http://www.territorialseed.com/product/ Pizza_Conventional_and_Organic_Pepper_Seed #P33 Poblano OP 75 days 500 ~ 2,000 Dk green, 4-6”, mild/hot http://www.tomatogrowers.com/POBLANO-L/productinfo/9832/ #P34 Purple Beauty Bell OP 55 days purple/75 0 Dk purple bell, 3-4” https://sustainableseedco.com/products/organic-purple-beauty-bell-pepper red #P35 Purple Jalepeño OP 75 days 3,500 to 4,500 Large, deep purple, med/hot http://www.territorialseed.com/product/ Purple_Jalapeno_Organic_Pepper_Seed #P36 *Red Petite Bell OP 85 days 0 Red mini bell, 2-3 oz. https://www.ufseeds.com/product/red-petite-bell-pepper-seeds/ #P37 Salsa Pepper (H) H 63 days — Green/Red, sweet, short/wide, pointed, thick-walled https://www.ufseeds.com/product/salsa-pepper-seeds/ OP 75-80 days 10,000 to 20,000 Small club shaped peppers are 2 to 3 inches in length http://store.myorganicseeds.com/Serrano-Tampiqueno-Pepper-10-Seeds- #P38 Serrano Tampiqueno P5787592.aspx 15,000 ~ 30,000 OP 60 days green-75 red 50 – 200 Green, 3” long, mild/hot http://www.kitazawaseed.com/seed_083-103.html #P39 Shishito -Japanese Frying https://www.osborneseed.com/catalog/item-content/78229/shishito-(op)/cp_/shop- catalog/pepper #P40 Sweet Banana OP 66-72 days 0 White/orange/red, 6-7” long https://www.totallytomato.com/P/03217/Sweet+Banana+Pepper Chocolate, medium-small, tapered, "snub nose" (blunt https://www.johnnyseeds.com/vegetables/peppers/sweet-bell-peppers/sweet-chocolate- #P41 Sweet Chocolate Bell OP 58 green; 78 brown 0 organic-pepper-seed-579G.11.html? end) bell. source=google_johnny_seeds&gclid=EAIaIQobChMIx_LVj- Hs3wIVgRh9Ch2KCw5JEAQYAiABEgLRI_D_BwE #P42 Tenderbell -Japanese Frying (H) H 60-70 days — 3-4”, thin-wall, sweet green bell, Japanese frying http://www.kitazawaseed.com/seed_082-103.html #P43 *Thai Pepper OP 85 days 50,000 to 100,000 Green/red, 1/2”-4” long http://www.evergreenseeds.com/hotpepsmalth.html #P44 Wenk’s Yellow Hot (limited #) OP 80 days 5-20,000 Yellow/bright orange/red, 3”x1”, waxy, med hot, thick https://www.seedsavers.org/wenks-yellow-hots-organic-pepper walls, Albuquerque NM #P45 *Yellow Jalapeño (limited #) OP 70-80 days 3,500 to 4,500 Yellow variant of the jalapeno, ripens to red. http://store.myorganicseeds.com/Yellow-Jalapeno-Pepper-10-Seeds- P5827164.aspx #P46 *Yellow Petite Bell OP 85 days 0 Yellow mini bell, 2-3 oz. https://www.ufseeds.com/product/yellow-petite-bell-pepper-seeds/ 1.
Load more

Recommended publications
  • Name Description Type Culinary Uses Flavor Scoville Matures
    Name Description Type Culinary Uses Flavor Scoville Matures Baby Chocolate Bell Gourmet miniature that are 2 1/2" tall and 1 Bell Stuffed, pickled, Sweet 0 - 100 85 1/2" wide, with all the flavor of full-sized bells. canned, salads or They will mature from green to the color of milk fresh eating chocolate. The mature peppers are the sweetest. These compact plants are amazingly productive. Beaver Dam Yields enormous amounts of horn shaped, Bell Fresh eating, roasting, Mild, Sweet 500-1,000 80 medium-hot peppers on compact plants. Great salsa, pickled or stuffing pepper that ripens from green to red. stuffed This pepper will have more heat when seeded, when cooked the heat mellows but it will retain its robust flavor. Better Belle IV Crisp, blocky, thick walled shiny fruit that are full Bell Great for stuffing, Sweet 0-100 75 of flavor. They ripen from green to shiny red. roasting, grilled, This one has a better production than the canning , drying or original. freezing. Big Bertha Produces thick, crisp peppers that are 7" long Bell Excellent for stuffing, Sweet, crisp 0 - 100 72 and extremely sweet, with few seeds. They roasting, salads or mature from dark green to shiny red. For best snacks flavor, eat them the same day that they are picked. Cajun Bell Produces small 2-3" long lobed peppers with the Bell Can be stuffed, also Spicy, hint of 100 - 1,000 60 flavor of a sweet pepper along with a mild, spicy adds color and flavor sweet heat. They ripen from green to orange to red.
    [Show full text]
  • Roasted Garlic and Tomato Hollandaise
    Roasted Garlic and Tomato Hollandaise Source: Adapted from Bobby Flay, Show: Brunch @ Bobby's, Episode: Between the Bread Bob and Robin Young, Boise, ID Total Time: 55 min Prep: 25 min Cook: 3 0 min Yield: 4 servings Ingredients: 2 Roma Tomatoes, halved and seeded 2 cloves Garlic, smashed 1 T Vegetable Oil fine Celtic Sea Salt and freshly ground Tellicherry Black Pepper or ½ t Aleppo Pepper (available from Whole Foods) 2 lg Egg Yolks 1 T freshly squeezed Lemon Juice 1 stick (8 tablespoons) unsalted Butter, melted Directions: 1) Preheat the oven to 375 º F. 2) Toss the tomatoes and garlic with the oil in a medium bowl and season with salt and pepper. Put on a baking sheet and roast until the tomatoes and garlic are soft and the liquid has evaporated, about 30 minutes. Let cool slightly. 3) Combine the egg yolks and lemon juice in a blender and blend until smooth. With the motor running, slowly add the melted butter and continue blending until emulsified. 4) Add the tomato-garlic mixture and blend until smooth. Cover and keep warm. Note: Aleppo pepper (Arabic: / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber. The pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey.
    [Show full text]
  • Download Brochure
    Because Flavor is Everything Victoria Taylor’s® Seasonings ~ Jars & Tins Best Sellers Herbes de Provence is far more flavorful than the traditional variety. Smoky Paprika Chipotle is the first seasoning blend in the line with A blend of seven herbs is highlighted with lemon, lavender, and the the distinctive smoky flavor of mesquite. The two spices most famous added punch of garlic. It’s great with chicken, potatoes, and veal. Jar: for their smoky character, chipotle and smoked paprika, work together 00105, Tin: 01505 to deliver satisfying flavor. Great for chicken, tacos, chili, pork, beans & rice, and shrimp. Low Salt. Jar: 00146, Tin: 01546 Toasted Sesame Ginger is perfect for stir fry recipes and flavorful crusts on tuna and salmon steaks. It gets its flavor from 2 varieties of Ginger Citrus for chicken, salmon, and grains combines two of toasted sesame seeds, ginger, garlic, and a hint of red pepper. Low Victoria’s favorite ingredients to deliver the big flavor impact that Salt. Jar: 00140, Tin: 01540 Victoria Gourmet is known for. The warm pungent flavor of ginger and the tart bright taste of citrus notes from orange and lemon combine for Tuscan combines rosemary with toasted sesame, bell pepper, and a delicious taste experience. Low Salt. Jar: 00144, Tin: 01544 garlic. Perfect for pasta dishes and also great on pork, chicken, and veal. Very Low Salt. Jar: 00106. Tin: 01506 Honey Aleppo Pepper gets its flavor character from a truly unique combination of natural honey granules and Aleppo Pepper. On the Sicilian is a favorite for pizza, red sauce, salads, and fish.
    [Show full text]
  • Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, Unless Otherwise Specified)
    Warm Weather Vegetables and Fruits Availability ($3.95/4” Pot, unless otherwise specified). Please call to order. PEPPERS: Sweet: Altino Sweet Paprika (heirloom pepper) ​ Banana Supreme (early-fruiting, banana-shaped sweet pepper) ​ Bell – California Wonder (green bell pepper) ​ Bell – Valencia (orange bell pepper) ​ Bell – Glow (orange mini-bell, lunchbox pepper) ​ Bell – Golden Summer (yellow bell pepper) ​ Bell – Lilac (purple bell pepper) ​ Bell – Red Knight (red, hybrid, disease-resistant bell pepper) ​ Carmen (red corno di toro Italian frying pepper) ​ Cubanelle (sweet Italian frying pepper) ​ Escamillo (yellow corno di toro Italian frying pepper) ​ Shishito (Japanese frying pepper; end resembles a lion’s head) ​ Hot: Altino (a long, cayenne-type of hot pepper used for chili flakes) ​ Anaheim (mild-heat chili pepper) ​ Ancho-Poblano (ancho is a mild chili pepper; dried it is known as a poblano pepper) ​ Apocalypse Scorpion (oily, red super-hot chili pepper) ​ Apocalypse Scorpion Chocolate (appealing brown super-hot chili pepper) ​ Basket of Fire (small multi-colored pepper that is both edible and ornamental) ​ Bhut Jolokia – Chocolate (very hot dark brown chili pepper; 125x hotter than a jalapeno) ​ ​ ​ Bhut Jolokia – Neyde Black (dark purple to black super-hot variation of the Bhut Jolokia pepper) ​ ​ ​ Bhut Jolokia – Red (extremely hot red pepper; once certified as the hottest pepper in the world) ​ ​ ​ Buena Mulata (pepper that starts out as violet and very hot, ripening to red with less heat) ​ Caribbean Red Hot (extremely hot
    [Show full text]
  • Genus Cultivar Common Name Height Bloom Color Light Description Allium Cepa Candy Candy Onion Sun 85 Days
    HERBS and VEGETABLES Genus Cultivar Common Name Height Bloom Color Light Description Allium cepa Candy Candy Onion sun 85 days. Easy to grow, day-neutral, white sweet onion that can be spring planted in the North. Jumbo to colossal-size onion (up to 6" across) is incredibly sweet and mild. Lasting quality and fine flavor. Storing potential of approximately 3 months. Allium porrum American Flag American Flag Leek 24" NA sun 10" long leeks have a sweet onion flavor, great in soups and stews. For long, straight, white leeks, mound soil up around the stems at planting so leaves stick upright, and continue to hill soil up around them as they grow, Allium schoenoprasum Forescate Forescate Chives 12 - 18" april - may pink sun-part shade Very showy, bright rosy pink flowers in spring. These chives will flower again if cut back mid- season. Aloysia triphylla Lemon Verbena 3 - 4' foliage white sun Amazing lemon scent. Bushy shrub with strong lemon flavor for teas and potpourri. Perennial if brought indoors to overwinter. May be pruned to any height. Anethum graveolens Bouquet Bouquet Dill 18 - 24" summer foliage sun Most widely grown! Good seed and leaf yields. Edible seeds and greens flavor many foods. Popular addition to sauces and a must for making pickles. Foliage known as dill weed. Artemesia dracunculus Sativa True French 24" N/A foliage sun Essential culinary herb, aromatic perennial with Tarragon delightful licorice flavor. Narrow pale green leaves have a distinctive flavor. Asclepias tuberosa Butterfly Milkweed 12 - 24'' early summer orange sun Butterfly and hummingbee favorite. Brilliant orange flowers.
    [Show full text]
  • THE ARMENIAN Ctator Volume LXXXVII, NO
    MAY 27, 2017 Mirror-SpeTHE ARMENIAN ctator Volume LXXXVII, NO. 45, Issue 4489 $ 2.00 NEWS The First English Language Armenian Weekly in the United States Since 1932 INBRIEF Flights Launched DC Police Arrest Between Yerevan and Turkish Guards Tel Aviv YEREVAN (Public Radio of Armenia) — The For Attacking Armenia Aircompany carried the first passengers from Yerevan to Tel Aviv this week. Demonstrators The maiden flight was preceded by a presenta- tion at Zvartnots Airport. Attending the event were Sergey Avetisyan, chief Turkey Chides US Envoy of the General Department of Civil Aviation of Over Handling of Brawl at Armenia, Andranik Shkhyan, deputy general man- Washington Protest ager of Armenia International Airports and Robert Oganesyan, CEO of Armenia Aircompany, directors ISTANBUL (New York Times and of tourism agencies and others. Washington Post) — The Turkish Foreign Avetisyan emphasized the importance of Ministry summoned the American ambas- Yerevan-Tel Aviv flights and wished the Air sador in Ankara on Monday, May 22, to Company safe and effective flights. The Yerevan-Tel Aviv flights will run twice a week complain about the detention of two President Trump and First Lady Melania visited the Church of the Holy Sepulchre. Turkish security officers outside the on Thursdays and Sundays. Turkish Embassy in Washington the prior week, a Turkish official said. Trump Visits Church of the Holy Sepulchre in L.A. Chamber Cancels The detentions occurred about two Jerusalem, Meets Armenian Patriarch hours after Turkish government body- Turkey Business Forum guards were filmed assaulting several pro- JERUSALEM (Armenpress) — US President Donald Trump visited the Church After Protest Beating (RUDAW PHOTO) of the Holy Sepulchre in Jerusalem on Monday, May 15.
    [Show full text]
  • 2020 Hugo Feed Mill Pepper List Type Description
    2020 Hugo Feed Mill www.hugofeedmill.com Pepper List 651-429-3361 New Name Type Description 09154 Hot A long, skinny Thai ¼" x 2" red pepper. Grows in clusters pointing upwards. 2018 7 Pot B. Gum X Pimenta de Neyde Hot Fiery Hot with a Bleeding Stem. Salmon to Red skin with ocassional purple blush. 7 Pot Brain Strain Hot Scorching hot, fruity flavored peppers. High yield. Said by some to be the hottest of the 7 Pot family. 7 Pot Brain Strain Yellow Hot Yellow version of the Red Brain Strain but less heat Originally from Trinidad, pineapple flavor, w/ 7 Pot heat 7 Pot Bubble Gum Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Bubble Gum* Hot Super Hot w/ floral smell and fruity undertones Red fruit w/ stem and cap ripening to bubblegum color 7 Pot Lava Brown Hot Another Pepper in the Super Hots. Heat is remarkable Smokey fruity, brown pepper with the scorpion look 7 Pot Lave Brown Variant Red Hot Moruga Scorpion X 7 Pot Primo cross Morurga look with a stinger, extremely hot 2020 Aji Amarillo Hot 4-5" long pepper. Deep yellow/orange. Fruity flavor with intense heat. Aji Perrana Hot Large Aji type orange pepper from Peru. Similar to an Aji Amarillo but smaller. Aji Chombo Hot Robust rounded red scorcher from Panama. Scotch bonnet type fruit w/ sweet flavor then BAM! Aji Cito Hot Awesome producer of beautiful torpedo shaped peppers. Peruvian pepper, with 100,000 SHU and a hint of citrus.
    [Show full text]
  • A Art of Essential Oils
    The Essence’s of Perfume Materials Glen O. Brechbill FRAGRANCE BOOKS INC. www.perfumerbook.com New Jersey - USA 2009 Fragrance Books Inc. @www.perfumerbook.com GLEN O. BRECHBILL “To my parents & brothers family whose faith in my work & abilities made this manuscript possible” II THE ESSENCES OF PERFUME MATERIALS © This book is a work of non-fiction. No part of the book may be used or reproduced in any manner whatsoever without written permission from the author except in the case of brief quotations embodied in critical articles and reviews. Please note the enclosed book is based on The Art of Fragrance Ingredients ©. Designed by Glen O. Brechbill Library of Congress Brechbill, Glen O. The Essence’s of Perfume Materials / Glen O. Brechbill P. cm. 477 pgs. 1. Fragrance Ingredients Non Fiction. 2. Written odor descriptions to facillitate the understanding of the olfactory language. 1. Essential Oils. 2. Aromas. 3. Chemicals. 4. Classification. 5. Source. 6. Art. 7. Thousand’s of fragrances. 8. Science. 9. Creativity. I. Title. Certificate Registry # 1 - 164126868 Copyright © 2009 by Glen O. Brechbill All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA 10 9 8 7 6 5 4 3 2 1 First Edition Fragrance Books Inc. @www.perfumerbook.com THE ESSENCE’S OF PERFUME MATERIALS III My book displays the very best of essential oils. It offers a rich palette of natural ingredients and essences. At its fullest it expresses a passion for the art of perfume. With one hundred seventy-seven listings it condenses a great deal of pertinent information in a single text.
    [Show full text]
  • Epicentre Spice Guide
    SPICE The Epicentre Guidebook Edited by Barry Mortin © 2013, The Epicentre. All rights reserved Please Note: This ebook is by no means a complete encyclopedia of spices. Please refer to our website, theepicentre.com for more comprehensive information. Please register for updates, special offers and to win spices! Register at theepicentre.com SPICE The Epicentre Guidebook CONTENTS Ajwain .....................................................................1 Herbes de Provence.........................................43 Aleppo Pepper.....................................................2 Juniper..................................................................44 Allspice ...................................................................4 Kaffir Lime leaves..............................................46 Amchur...................................................................7 Lavender..............................................................48 Ancho Chile...........................................................8 Lemongrass .......................................................50 Anise .......................................................................9 Mace......................................................................51 Annatto................................................................11 Mint .......................................................................53 Basil .......................................................................13 Nigella ..................................................................55
    [Show full text]
  • Ruby Shakshuka Emerald Shakshuka
    RUBY SHAKSHUKA EMERALD SHAKSHUKA Serves: 4 With its creamy poached eggs nestling in a luscious tomato and red Serves: 4 A vibrant, vitamin-packed twist on the more typical tomato-based Eat freshly made pepper ragout, shakshouka (Arabic slang for a mush) is an Israeli Eat freshly made shakshuka. Almost any mix of greens will do - in the Middle East Per serving: 249 cals, 15 g carbs breakfast favourite that also makes a wonderful brunch or lunch. It’s Per serving: 195 cals, 9 g carbs they use wild greens and radish leaves. We like a mixture of baby filling yet surprisingly low carb. Peppers are packed with vitamin C, spinach and Swiss chard with lots of fresh herbs. and tomatoes contain lycopene for prostate health. white part of a medium leek Trim and thinly slice the leeks, spring onions and jalapeños. Heat the 2 medium red onions Peel and finely chop the onions and garlic then cook gently in 2 fat spring onions oil and butter in a medium non-stick or cast iron frying pan. Add the 1 large clove garlic a 20-23 cm (8-9”) sauté pan with the oil and a pinch of salt, covered, 1-2 jalapeños or green chillies leeks, white part of the spring onions, jalapeño, and a pinch of salt. 2 tbsp extra virgin olive oil until very soft and golden, about 8 minutes, stirring occasionally. 1 tbsp extra virgin olive oil Crush the peeled garlic in a press and add to the pan. Cover and cook gently for 5-8 minutes over medium heat until the vegetables are soft.
    [Show full text]
  • Trend Insight: Sweet Heat
    TREND INSIGHT: SWEET HEAT Spicy flavors are enjoyed by three quarters of consumers according to Mintel, and this trend continues to blaze forward with new and exciting flavors meeting consumers’ growing demand for globally inspired seasonings and sauces. Today’s consumers crave unique pepper profiles and sweet, spicy heat—from honey serrano snack nuts to aleppo pepper ice cream to pink peppercorn martinis, consumers like it hot. Let’s dive into consumer preferences when it comes to heat, hot new products, up and coming peppers and more in this sweet heat report and see where you can find opportunity in this space. CONSUMER INSIGHTS According to Mintel, 75% of consumers enjoy spicy foods to some degree, with 29% AMERICA’S TASTE THRESHOLD FOR SPICINESS of consumers agreeing with the statement “when it comes to spicy, the hotter the better”. 5% DON’T WANT ANY HEAT AT ALL In their recent Spicy Perceptions Report, ingredient manufacturer Kalsec found that 62% 21% ENJOY MILD HEAT of consumers think most savory foods taste better with some level of spiciness. A quick 36% ENJOY A MEDIUM LEVEL OF HEAT scroll through Pinterest or Instagram confirms these industry findings—#spicy has 10.7M uses 28% ENJOY A HOT LEVEL OF HEAT on Instagram, and recipes found on Pinterest abound: roasted mango habanero salsa, honey 10% ENJOY AN EXTREMELY HOT LEVEL OF HEAT sriracha chicken, spicy jalapeño margaritas, and more. Today’s consumers are intrigued by more than just the level of heat in the spicy foods and SOCIAL beverages they consume. Their preferences are SPOTTINGS expanding beyond mild, medium, and hot to more nuanced, pepper-specific flavors like ancho, #spicy has 10.7M serrano, and habanero; as well as spicy flavor uses on Instagram, pairings with sweet and tangy flavors like spicy and recipes found on smoked maple or peri-peri pineapple.
    [Show full text]
  • Arranging Fine Perfume Compositions the Fougere & Lavender’S
    Arranging Fine Perfume Compositions The Fougere & Lavender’s Glen O. Brechbill Fragrance Books Inc. www.perfumerbook.com New Jersey - USA 2011 Fragrance Books Inc. @www.perfumerbook.com Glen O. Brechbill “To my late father and beloved mother without them non of this work would have been possible” II ARRANTING FINE PERFUME COMPOSITIONS - THE FOUGERE LAVENDER’S © This book is a work of non-fiction. No part of the book may be used or reproduced in any manner whatsoever without written permission from the author except in the case of brief quotations embodied in critical articles and reviews. Please note the enclosed book is based on Fragrance Ingredients by House ©. Designed by Glen O. Brechbill Library of Congress Brechbill, Glen O. Arranging Fine Perfume Compositions - The Fougere Lavender’s / Glen O. Brechbill P. cm. 626 pgs. 1. Fragrance Ingredients Non Fiction. 2. Written odor descriptions to facillitate the understanding of the olfactory language. 1. Essential Oils. 2. Aromas. 3. Chemicals. 4. Classification. 5. Source. 6. Art. 7. Twenty one thousand fragrances. 8. Science. 9. Creativity. I. Title. Certificate Registry # TXu1 - 364 - 187 Copyright © 2006 by Glen O. Brechbill All Rights Reserved PRINTED IN THE UNITED STATES OF AMERICA 10 9 8 7 6 5 4 3 2 1 First Edition Fragrance Books Inc. @www.perfumerbook.com Arranging Fine Perfume Compositions - THE FOUGÈRE & LAVENDER’S About the Book The fougère & lavender's is another favorite fragrance family. Originally this concept was intended for Women. However due to the strength of lavender a major component of this family it ended up as a masculine fragrance concept.
    [Show full text]