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Dine In / Carry Out Menu Shareables & Small Plates Sandwiches & Salads BLT gf* $14.00 ROASTED GARLIC HUMMUS v gf* $10.00 bacon, harissa aioli, lettuce, toasted confit garlic, olive oil, grilled pita bread and multigrain bread assorted crudités served with side salad or za'atar/regular fries GRILLED CHICKEN SANDWICH gf* $14.00 BABA GHANOUSH vg gf* $10.00 marinated eggplant, Aleppo pepper, tahini, basil pesto, roasted red peppers, grilled grilled pita bread and assorted crudités onions, arugula served with side salad or za'atar/regular fries TZATZIKI SPREAD vg gf* $10.00 SOF BURGER $15.00 grilled pita bread and assorted crudités lettuce, tomato, grilled onion, cheddar, comeback sauce, toasted brioche bun SPINACH ARTICHOKE DIP vg gf* $10.00 served with side salad or za'atar/regular fries grilled pita bread and assorted crudités TUSCAN KALE CAESAR gf* $12.00 FALAFEL BITES vg gf $16.00 shaved parmesan, croutons pomegranate, garlic yogurt sauce, radish, baby add protein: $6 grilled chicken, $7 falafel, $7 grilled shrimp tomatoes, lemon vinaigrette GREEK SALAD vg gf* $14.00 little gem lettuce, red onion, marinated HALOUMI AND BEETS vg gf $12.00 cucumber, feta cheese, chickpeas, red pistachio, pomegranate molasses, red onion, pepper, Kalamata olives, herb vinaigrette beet chow chow add protein: $6 grilled chicken, $7 falafel, $7 grilled shrimp CHILLED GAZPACHO $6.00 STRAWBERRY & FETA vg gf $12.00 tomato, cucumber, cilantro, garlic served with a curly kale, toasted pecans, arugula, grilled crostini creamy poppyseed honey dressing PITA PIZZA vg $12.00 ricotta, marinated tomatoes, pickled onions, Mains arugula, crispy olive CHOOSE YOUR PASTA vg $14.00 Rigatoni or GF penne with a choice of pesto, IMPOSSIBLE SLIDERS vg $14.00 spicy red pepper aioli, pickled onion, toasted impossible bolognese, or tomato ragu add protein: $6 grilled chicken, $7 grilled shrimp brioche bun GRILLED CHICKEN & QUINOA BOWL $16.00 ZA'ATAR/REGULAR FRENCH FRIES v $5.00 marinated chicken, tzatziki, cucumber, tomato, garlic labneh, spicy ketchup fresh mint, freekeh, olive oil LAMB KEBOBS $16.00 Smoothies served over veggie couscous and tzatziki SEARED SALMON & BARLEY RISOTTO $18.00 PINEAPPLE COCONUT v gf $9.00 fresh peas, kale, parmesan cheese mango, almond milk, lime juice LEMON MARINATED CHICKEN BREAST gf $16.00 BLUEBERRY MINT v gf $9.00 pickled red cabage, pine nut puree, dates, mint, fresh lemon juice, organic coconut water chipotle tahini sauce MANGO GUAVA v gf $9.00 fresh ginger, agave, oat milk Kids SUPER GREEN v gf $9.00 served with fresh fruit pineapple, kale, spinach, mango, organic CHICKEN TENDERS $8.00 coconut water served with ketchup vg gf STRAWBERRY BANANA $9.00 GRILLED CHEESE vg gf* $6.00 local honey, toasted flax seeds, oat milk add tomato vegan = v vg gf* vegan option = v* gluten free = gf RIGATONI $6.00 vegetarian = vg gluten free option = gf* olive oil or butter.

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Roasted Garlic and Tomato Hollandaise
Roasted Garlic and Tomato Hollandaise Source: Adapted from Bobby Flay, Show: Brunch @ Bobby's, Episode: Between the Bread Bob and Robin Young, Boise, ID Total Time: 55 min Prep: 25 min Cook: 3 0 min Yield: 4 servings Ingredients: 2 Roma Tomatoes, halved and seeded 2 cloves Garlic, smashed 1 T Vegetable Oil fine Celtic Sea Salt and freshly ground Tellicherry Black Pepper or ½ t Aleppo Pepper (available from Whole Foods) 2 lg Egg Yolks 1 T freshly squeezed Lemon Juice 1 stick (8 tablespoons) unsalted Butter, melted Directions: 1) Preheat the oven to 375 º F. 2) Toss the tomatoes and garlic with the oil in a medium bowl and season with salt and pepper. Put on a baking sheet and roast until the tomatoes and garlic are soft and the liquid has evaporated, about 30 minutes. Let cool slightly. 3) Combine the egg yolks and lemon juice in a blender and blend until smooth. With the motor running, slowly add the melted butter and continue blending until emulsified. 4) Add the tomato-garlic mixture and blend until smooth. Cover and keep warm. Note: Aleppo pepper (Arabic: / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber. The pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey.
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Because Flavor is Everything Victoria Taylor’s® Seasonings ~ Jars & Tins Best Sellers Herbes de Provence is far more flavorful than the traditional variety. Smoky Paprika Chipotle is the first seasoning blend in the line with A blend of seven herbs is highlighted with lemon, lavender, and the the distinctive smoky flavor of mesquite. The two spices most famous added punch of garlic. It’s great with chicken, potatoes, and veal. Jar: for their smoky character, chipotle and smoked paprika, work together 00105, Tin: 01505 to deliver satisfying flavor. Great for chicken, tacos, chili, pork, beans & rice, and shrimp. Low Salt. Jar: 00146, Tin: 01546 Toasted Sesame Ginger is perfect for stir fry recipes and flavorful crusts on tuna and salmon steaks. It gets its flavor from 2 varieties of Ginger Citrus for chicken, salmon, and grains combines two of toasted sesame seeds, ginger, garlic, and a hint of red pepper. Low Victoria’s favorite ingredients to deliver the big flavor impact that Salt. Jar: 00140, Tin: 01540 Victoria Gourmet is known for. The warm pungent flavor of ginger and the tart bright taste of citrus notes from orange and lemon combine for Tuscan combines rosemary with toasted sesame, bell pepper, and a delicious taste experience. Low Salt. Jar: 00144, Tin: 01544 garlic. Perfect for pasta dishes and also great on pork, chicken, and veal. Very Low Salt. Jar: 00106. Tin: 01506 Honey Aleppo Pepper gets its flavor character from a truly unique combination of natural honey granules and Aleppo Pepper. On the Sicilian is a favorite for pizza, red sauce, salads, and fish.
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THE ARMENIAN Ctator Volume LXXXVII, NO
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Ruby Shakshuka Emerald Shakshuka
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5 Blends and Pastes
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Aleppo Pesto Chimichurri
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Red Pepper Fettuccine Ingredients Preparation
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