Hors D’oeuvres

“Cold Passed Items”

-Seared Beef tenderloin tartar

Horseradish Crème Fraiche on grilled Baguette

-Sushi grade Tuna tartar Wonton

Sesame-ginger and Cucumber Wasabi

-Pickled shrimp Wonton

Tomato-Cucumber Salsa

-Lump Crab Meat

Fried Shallots, Calabrian Chili on Endive

-Smoked Salmon en Croute

Dill Aioli and Fried Capers

-Southern Jalapeno Pimento Cheese

Crispy Flatbread

-Skewered Grape Tomato, Basil, and Fresh Mozzarella

Balsamic drizzle

-House made Hummus and Crispy Flatbread

Roasted Garlic or Pepperdue Pepper

-Skewered Melon & Prosciutto

Balsamic drizzle

-Slow Roasted Red bliss Potatoes

Stuffed with Marscapone, Chives and topped with Crispy Pancetta

Hors D’oeuvres

“Hot Passed items”

-Pulled Pork and Sweet Potato Biscuit

Rosemary Honey Vin

-Phyllo Wrapped Asparagus

Tarragon Aioli

-Bacon wrapped shrimp ”Apple Smoked”

Stuffed with chipotle cream cheese

-Lamb Souvlaki skewers

Tzatziki Dipping Sauce

-Rosemary Chicken Satay

Rosemary Butter

-Asian Beef, Chicken, or shrimp Satay

Hoisin BBQ

-Gorgonzola Stuffed Meatballs

Spicy Tomato Coulis

-Shrimp Spring Roll

Chimichurri

-Dragon Shrimp

Curry wrapped in Wonton

-Low Country Boil Skewer

Marinated Shrimp, chorizo, fingerling Potato

-Lobster Mac & Cheese Fritter

Chunks of lobster, white truffle oil Mac and Cheese

-Mushroom Tallegio Arancini

Arborio Rice, Wild Mushrooms and Tallegio Cheese

-Stuffed Mushrooms

House made Italian sausage with Marscapone

Or Crab & Avocado

-Braised Short Rib Wontons

Crispy Wonton and Truffle Cheese

-Mini Crab Cakes

Caper-Remoulade

-Fried Green Tomato

Spicy Pimento Cheese & whole grain-Honey vin

-Beef Wellington

Beef Tenderloin and mushroom Duxelle

Hors D’oeuvres

“Raw Bar/Seafood Displayed”

-Shrimp Cocktail

Cocktail Sauce and Lemon

-Southern Crab Dip

Warm or Cold with Grilled Flatbread

-Gulf Oyster Shooters

Cocktail, Vodka, served in Shot Glass

-Ceviche

Tuna, Scallop, Shrimp, or Grouper served with Plantain Chips

-Chilled Mussels and Clams

White Wine, Garlic and Herbs

-Peel & Eat Shrimp

Cajun Spice Antipasti Platter

“Displayed”

-Antipasti Platter

Salami, Capicolla, Prosciutto, Fresh Mozzarella, Peppers, and Olives

-Charcuterie Platter

Country style Pate, Rillette, Liver Mousse, Assortment of Cured Meats

-Domestic and Imported Artisan Cheese

Served with Assorted Breads and Crackers

-Bruschetta

Mozzarella & Basil. Olive Tapenade, Cucumber-Red onion

All served with grilled Flatbread

-Grilled Vegetable Crudite

Asparagus, Zucchini, Squash, Carrots, Mushrooms, Peppers, Tomato

-Spinach Artichoke Dip

White Truffle and grilled Flatbread

-Fresh Seasonal Fruit

Caramel or Melted Chocolate

-Beef Carpaccio

Grilled Toast Points and Fresh Horseradish Aioli

Soups

“Seated meal, Passed or Station”

-Roasted Tomato Bisque

Chive oil

-Onion Soubise

Bacon Crumble -Butternut Squash

Pickled Carrots

-Seafood Bisque

Sherry, shrimp, scallops

-Roasted Corn Chowder

Pimento Coulis

-Seafood Chowder

Cornbread Croutons

-Italian Wedding Soup

Toasted Hazelnuts

-Potato & Leek

Fried Shallots

-Gumbo

Rustic Louisiana style

-Chilled Cauliflower Soup

Spiced Vinegar

Salads

“Seated meal, Station, or Display”

-Artisan Mixed Greens

Candied Walnuts, Poached Pears, gorgonzola, Crispy Pancetta, Smoked Onion Buttermilk

-Southern Caesar

Shaved Parmesan, white Anchovies, Cornbread Croutons

-Baby Spinach

Warm Apple smoked Bacon Vin, Feta cheese

-Caprese Salad

Fresh Mozzarella, Basil, Cherry tomatoes, Aged Balsamic, and Basil Oil

-Tomato-Cucumber Panzanella

Sourdough or Cornbread, Cheddar, Tomato, Cucumber, Candied Garlic Vin

-Salt Baked Beets and Goat Cheese

Arugula, Lemon, EVO, Truffle Oil

-Mediterranean Salad

Spinach, Olives, marinated Artichokes, Sundried Tomatoes, Feta, Balsamic Vin

Main Course

“Seated Meal Entrée”

-Duo of Black Garlic crusted Beef tenderloin & Crab Cake

Parmesan Mashed potatoes, seasonal haricot verts, Tarragon-shallot Hollandaise

-Wasabi seared Halibut

Miso Carrot Puree, Grilled Asparagus, Ginger-Citrus Buerre Blanc

-Blackened Salmon

Roasted Brussel Sprouts, Butternut squash Puree, Crispy Leeks

-Potato Baked Grouper

Oven Roasted Carrots, Roasted Red Pepper Coulis, Brussels leaves

-Duck Confit

Confit leg of Duck, Roasted Fingerlings, Rainbow Carrots, Cherry-Balsamic Glaze

-Chicken Marsala

Carmelized Mushrooms, garlic mashed potatoes, Marsala Reduction

-Roasted Airline Chicken & Shrimp

Roasted Reds, Mustard greens, Caper-Remoulade

-Shrimp & Scallops

Lemongrass Risotto, Grilled asparagus, Tomato Confit

-Porchetta

Rolled Pork Belly Stuffed with Pork tenderloin, Collard Greens, Carrots, Pot-Likker Broth

-Shrimp & Grits

Garlic Shrimp, Andouille Sausage, Apple smoked Bacon, Tomato, Peppers, white wine

Butter sauce. Four cheese Grits

-Four Cheese Ravioli

Alfredo Sauce, Chives

-Braised Short Ribs

Parsnip Mashed Potatoes, Roasted Brussels sprouts

-CAB Ribeye or NY Strip

Root Vegetable Puree, Grilled Asparagus, Classic Bearnaise

Stations

“Chef Attended, Action Stations, & Displays”

Carving Chef Station

-Southern Style BBQ Brisket

-Balsamic glazed Pork Tenderloin

-Black Pepper encrusted Turkey Breast

-Roasted Rosemary leg of lamb

-New York Stip

-Seared Tenderloin of Beef -Rolled Porchetta “Stuffed Pork Belly”

-Marinated seared Teres Major of Beef

-Slow Roasted Prime Rib

-Smoked Cajun Turkey Breast

-16 Hour Smoked Pork Butt

“Choose a proten and your Catering Director will help choose a sauce, side, and bread selection”

Stations

“Displayed”

-Mac & Cheese

Topped with your choice of: Lobster meat, jumbo crab meat, scallops, Fried chicken bites, apple smoked Bacon, and scallions.

-Crab Cake Station

Paired with Coleslaw, sautéed Kale, Caper-Remoulade, whole grain-honey vin, or Lemon-Dill Aioli

-Shrimp & Grits

4 Cheese Grits (Fontina, Mozz, Cheddar, Pepperjack)

-Taco Chef Station

Choice of soft or hard shells

Choice of meats: Chicken, Beef, fish, or shrimp

Veggies: Red and green peppers, onions, Jalapenos, black beans

2 Salsas: Pico de gallo, grilled pineapple, sour cream, shredded cheddar, lime wedges

-Kabob Display Station

Garlic Marinated grilled Beef, Chicken, shrimp, or scallop Kabobs.

Red onion, bell peppers, cremini mushrooms

Soy-Mango Chutney

-Flatbread Pizza Display

Stringbean Pizzas

-Slider Display Station

Mini CowPigs

Mini CAB Burgers with Cheddar

Braised Short Rib with Horseradish cream sauce

House Ground Lamb Burger with Cucumber Mayo

Southern Fried Chicken and Waffle with Maple-Bacon Aioli

-Tuscan Station

Fresh Ravioli: Smoked Chicken, Cheese, or Mushroom

Linguini: Clams & Bacon

House Gnocchi: Lump crab, Sage, Brown Butter

Or House Pastas available upon request

Desserts

“Plated or Displayed”

-Goat Cheese Cheesecake

Rosemary Honey & Candied walnuts

-Assorted Truffles

-Assorted mini Cheesecakes

-Assorted Petit Fours

-Banana Pudding

Homemade pudding, Nilla Wafers, Whipped Cream

-Carrot Cake

- Chocolate Flourless Cakes

-Assorted Cookies

-Stringbean Cheesecake

-Mini Cannoli’s

Toffee & Chocolate Chips

-Double Fudge Brownies

-Double Chocolate Cake

-Your personal Desires

Late Night Passers

-Chicken & Waffles

Apple Bacon Remoulade

-Medjool Dates, Apple Bacon, and Chorizo

-Mini Corn Dogs

Ketchup & Mustard

-Mini Coney Island Dog

Mini Frank, Sauerkraut & mustard

-Mini Quesadillas

(Spicy Remoulade)

-Fried Mac & Cheese Fritters

Tomato Coulis

-Fried Green Tomatoes

Spicy Pimento Cheese

-White Cheddar Popcorn