FLATBREAD WHL GRAIN FZ TFF

Item # 430188

Product Specifications: Nutrition Facts MFG Product UPC Units/Case UnitSize/Measure Serving/Case Serving Size : 1EA(2Z,57G) Serving Per Container : 192 14010 00049800140103 192.0 2OZ 192

Amount Per Serving Brand Class PBH

Calories : 180 Calories from Fat : 45 RICHS FROZEN FOOD PROCESS BAKERY FROZEN

Per Serving %Daily Value* Gross Wt Net Wt Origin Kosher Child Nutrition Total Fat 5 7 % 28.26 26.4 N Y Saturated Fat 1 5 % Trans Fat 0 g Cholesterol 0 mg 0 % Shipping Information: Sodium 310 mg 13 % LenXWidthXHt TiHi ShelfLife TempZone Wt Flag Total Carbohydrate 28 g 9 % 26.75X13.5X9.18 512 365 FROZEN N Dietary Fiber 3 g 11 % Sugars 2 g 0 % Allergens: Protein 5 g Contains May contain Per Srv Per Srv Milk, Wheat Soy, Sesame Vitamin A 0 % Vitamin C 0 % Calcium 2 % Iron 4 % *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Handling Suggestions:

KEEP PRODUCT FROZEN AT 0�°F (-18�°C) OR BELOW UNTIL READY TO USE 2. DEFROST AND STORE THAWED FLATBREAD AT Calories 2,000 2,500 ROOM TEMPERATURE NOTES: �· TO PREVENT DRYING, FLATBREAD MUST BE COMPLETELY COVERED WITH PLASTIC WHEN Total Fat Less Than 65g 80g STORED IN THE FREEZER, REFRIGERATOR OR AT ROOM TEMPERATURE �· THAWING IN REFRIGERATOR OR NEAR SOURCES OF HEAT CAUSES MOISTURE LOSS �· THAWED FLATBREAD MAY BE HELD AT AMBIENT TEMPERATURE UP TO FIVE (5) DAYS Sat. Fat Less Than 20g 25g Cholesterol Less Than 300g 300g Sodium Less Than 2400mg 2400mg Benefits: Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g 2 OZ EQ WGR OVEN FIRED FLATBREAD READY TO THAW AND SERVE.

Calories per gram Fat 9 Carbohydrate 4 Protein 4

School Equivalents

Serving Size 1EA(2Z,57G) Meat/Meat Alternatives Additional Information: Fruit/Vegetables WHOLE GRAIN RICH, COMPETITIVE FOOD SNACK, PEANUT FREE INGREDIENTS Grain/Bread 2.000 Milk Child Nutrition* PFS

*Key: USDA=Item has USDA CN label

BG=Item is in the USDA Buyers Guide for Child Nutrition Program

PFS=Manufacturer has provided a Product Formulation Statement

Ingredients: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SUGAR, NONFAT DRY MILK, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM.

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