The Flatbread Company

Total Page:16

File Type:pdf, Size:1020Kb

The Flatbread Company The Flatbread Company 17 Airport Road, Edgartown, MA (508) 693-1137 All naturalnatural,,,, woodwood----fired,fired, clay oven pizza Eat inin,,,, take out or “““take“take and bakebake”””” OUR ORGANIC SALAD Island grown mesclun and organic sweet leaf lettuces tossed with organic celery and carrots, toasted sesame seeds, organic arame seaweed and our homemade berry vinaigrette 666.6...5050 …. With aged blue cheese from Great Hill Dairy in Marion, MA . 888.008.00.00.00 …. With Vermont goat cheese 888.008.00.00.00 NO BOUNDARIES SALAD – Start with an organic salad and add your choice of… Veggies - oven-roasted red bell peppers, organic red onions, local tomatoes, Kalamata olives, sulfate-free organic sundried tomatoes, organic mushrooms, organic rosemary, or any other veggie from our specials Cheeses – imported Parmesan cheese, Vermont goat cheese, Great Hill Dairy bleu cheese, whole milk mozzarella Meat - roasted free-range chicken, smoked, free-range pork, or any meats from our special bread One veggie only addaddadd 1.25 Two or more veggies addaddadd 2.25 Cheese addaddadd 1.1.1. 505050 Meat addaddadd 3.00 THE FLATBREADS (no sauce) - one flatbread is generally enough for two people Cheese & Herb - premium whole milk mozzarella and imported Parmesan cheese, baked on organic bread dough with homemade organic garlic oil and sprinkled with our own blend of organic herbs Large 11151555....000000 Small 999.9...22225555 Homemade Sausage --- our own homemade nitrate-free maple-fennel sausage with organic, sulfate-free sundried tomatoes, caramelized organic onions, organic mushrooms, whole milk mozzarella and Parmesan cheese baked on organic bread dough with homemade organic garlic oil and organic herbs Large 11191999....22225555 Small 1111....22225555 Coevolution --- Imported Kalamata olives, fresh organic rosemary, organic red onions, Vermont goat cheese and fire-roasted sweet red peppers, premium whole milk mozzarella baked on organic bread dough with homemade organic garlic oil and our own blend of organic herbs Large 11191999....000000 Small 111111....22225555 Mopsy’s Kalua Pie – Your choice - smoked free-range pork shoulder or oven-roasted free range chicken , homemade organic chipotle BBQ sauce, organic red onions, fresh pineapple, Vermont Butter Goat cheese, premium whole milk mozzarella, Imported Parmesan cheese and our organic herb mix Large 202020.20 ...22225555 Small 112222....77775555 Tuscan Flatbread - Homemade local basil, almond & garlic pesto with whole milk mozzarella, Vermont goat cheese, local cherry tomatoes and Kalamata olives and our organic herb mix, baked on organic bread dough with homemade organic garlic oil Large 119999....000000 SSSmallSmall 111111....22225555 Before placing your order, please inform your server if a person in your party has a food allergy 5-28-12 FLATBREADS with our organic housemade tomato sauce Our dough is made frfreeeeshsh daily from 100% organicorganicallyally grown wheat that is milled into white flour and the wheat germ is restored Pepperoni & Mushroom – Homemade nitrate-free pepperoni with organic mushrooms, our housemade organic tomato sauce, whole milk mozzarella and imported Parmesan cheese baked on organic bread dough with homemade organic garlic oil and our blend of organic herbs Large 11181888....22225555 Small 111111....000000 Jay’s Heart – Homemade organic tomato sauce, premium whole milk mozzarella and Parmesan cheese baked on organic bread dough with organic garlic oil and our own blend of organic herbs Large 11151555....22225555 Small 101010.10 ...22225555 Vineyard Community Flatbread – Our housemade, organic tomato sauce, organic caramelized onions, organic mushrooms, premium whole milk mozzarella and imported Parmesan cheese baked on organic bread dough with homemade organic garlic oil and our own blend of organic herbs Large 11171777....77775555 Small 101010.10 ...22225555 Vegan (dairy free) - Our organic housemade tomato sauce, organic caramelized onions, organic mushrooms, Kalamata olives and homemade organic garlic oil with our own blend of organic herbs Large 11151555....55550000 Small 999.9...000000 NO BOUNDARIES FLATBREADFLATBREAD–––– Start with a blank canvas and add… Veggies - Fire-roasted red peppers, organic red onions, Kalamata olives, sulfate-free organic sun-dried tomatoes, organic mushrooms, organic rosemary, our organic herb mix, wood-fired cauldron tomato sauce Cheeses - whole milk mozzarella cheese, imported Parmesan cheese, Vermont goat cheese Meats – homemade nitrate-free pepperoni, our hormone-free maple fennel sausage Clean, chemical-free meats addaddadd 2.50 Organic veggies and cheeses addaddadd 222.2...00000000 Join us for our Benefit night every Tuesday. FlatbreadFlatbread Company donadonatestes a porportiontion of every flatbread sold to a local nonnon----profit.profit. Ask your server about upcoming benefits or a benefit night application for your group Before placing your order, please inform your server if a person in your party has a food allergy 5-28-12 .
Recommended publications
  • De Erts Flatbread Sandwiches and More Our Famous Pizza
    Viscariello Family Restaurants Our FamousServed all day! Pizza Visit our Mamma Mia’s Restaurants in: Flatbread Plymouth • Kingston • South Plymouth • Carver • Marshfield Primavera 12.99 MWG Gluten Free Pizza Available Eggplant, roasted red peppers, artichokes and feta cheese with a balsamic glaze Traditional Cheese Pizza Regular One Topping Pizza Hanover ● 333 Columbia Road ● 781-826-1600 Chicken Bacon Ranch 12.99 sm 11.50 lg 12.50 sm 12.00 lg 13.00 Crispy chicken, bacon and cheddar cheese drizzled with ranch dressing House Special sm 16.00 lg 18.00 Pepper, onion, sausage, ham, MammaMias.net pepperoni, meatball, linguica, Margarita 12.99 Topped with peppers, onions, mushrooms, Tomato, mozzarella cheese, EVOO, basil pesto, buffalo mozzarella and chopped basil pepperoni, sausage, meatball and linguica mushroom, black olive, tomato, garlic, extra cheese, broccoli, @MammaMiasHanover @MammaMiasRestaurants Quattro Formaggio 12.99 Shrimp Scampi sm 15.00 lg 18.00 spinach or pineapple EVOO, mozzarella, feta, romano and parmesan cheese Fresh sauteed shrimp, fresh garlic, diced tomato, scallions, EVOO, parsley, Romano Specialty One Topping Pizza and mozzarella cheese sm 14.00 lg 14.50 Carmela’s Restaurant | www.Carmelas.net Margarita sm 14.00 lg 16.00 Feta cheese, eggplant, grilled chicken, Three V Restaurant | www.ThreeVRestaurant.com Fresh basil, buffalo mozzarella and diced buffalo chicken, BBQ chicken, bacon, tomatoes with pesto and red sauce anchovy, buffalo mozzarella, salami, capicola, artichoke hearts, Sandwiches and more Items below come
    [Show full text]
  • Burgers Appetizers Specialty Sandwiches & Wraps
    SPECIALTY SANDWICHES & WRAPS FLATBREAD PIZZAS Add French fries, to any sandwich or wrap for $3.00 ENTRÉES Add a House Salad, Caesar Salad, or a Soup for $3 to any of our Entree Selections Margarita Pizza 10 Eggplant Parmesan Grilled Cheese 11 Fresh mozzarella & crushed tomato Grilled sourdough, melted muenster & fresh mozzarella Half Rack / Full Rack Asiago & Artichoke Pizza 11 Plum tomato dipping sauce Barbeque Danish Baby Back Ribs 14 23 Slow cooked and finished on the grill with our house-made Spinach parmesan spread, topped with Asiago cheese BBQ sauce, sweet potato fries and homemade slaw 11 Chicken Club Pizza 12 Vegetarian Wrap Quinoa, Jasmine rice, spring artichokes, edamame, marinated mushrooms Korean BBQ Beef Stir Fry * 19 Grilled chicken, bacon, tomato, monterey Jack cheese, avocado Olives, peppadew peppers, butterleaf lettuce, parmesan, and a chipotle dressing Soy marinated beef with broccoli, asparagus, peppers, sesame seeds Shredded lettuce with a ranch drizzle Over Jasmine rice Garden Bleu Cheese Pizza 11 French Dip Sandwich 14 Fajitas Broccoli, mushrooms, peppers, onions, sundried tomatoes Thin sliced ribeye, melted muenster cheese, Pan Au Jus on a hero roll Sautéed peppers and onions with Jasmine rice Topped with mixed greens and balsamic glaze Pico de gallo, sour cream, guacamole, and grilled flour tortillas Pan Fried Crab Cake Sandwich 14 With Grilled Chicken 17 APPETIZERS Brioche bun and a side of honey mustard sauce With Shrimp or Steak 19 Grilled Chicken Caesar Wrap 10 Chicken Milanese 17 Panko crusted and served
    [Show full text]
  • We Work with Our Customers to Develop the Products They Need. Over Time We Become a Trusted Partner, Not Just a Supplier.”
    “We work with our customers to develop the products they need. Over time we become a trusted partner, not just a supplier.” /-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/ Our simple and honest approach to business has seen us gain numerous industry awards and achievements, yet we have no desire to grow much WELCOME TO bigger. Instead we wish to remain a small, friendly bakery, providing a personal service to those in London with a similar ethos of quality not FLOURISH quantity. We believe our success can be attributed to the fantastic products One of London’s we make alongside the great relationships we have developed with our staff, foremost independent suppliers and of course our customers. craft bakeries Whether you know us from our shops, the bakery, local farmer’s market or any of the fine restaurants or retailers that use our products, rest assured that you will be enjoying a world-class service and products created by master craftsmen using time-honored methods, natural ingredients, and baked in our traditional stone hearth ovens. Our bakery production runs 24 hours a day, 7 days per week. Our ovens never go cold, except for a few days over the Christmas and New Year’s period when we close to ensure our team take time out with their families. The product list that follows is merely a guide as to what we can make, if you have any specific requests or suggestions, please ask, we’ll endeavor to oblige (Minimum quantities will apply). – 1 – INTRODUCTION LONG FERMENTATION STAPLE LOAVES BUNS, BAPS AND ROLLS PASTRIES, TARTS AND SWEETS TS & CS Most breads use the same basic ingredients, flour, salt, yeast and water.
    [Show full text]
  • C Arving Board Flatbread
    Flatbread GF Small 10” Gluten Free Pizza available by request C HEESE | 12 THREE L ITTLE PIGS | 15 San Marzano tomato sauce, mozzarella Pancetta, bacon, prosciutto, onion jam, mozzarella PEPPERONI | 13 MEATBALL & RICOTTA | 16 San Marzano tomato sauce, mozzarella, Heritage pork & beef meatballs, roasted garlic, imported pepperoni herbed ricotta, pecorino BUFFALO C HICKEN | 15 MARGARITA | 16 House hot sauce, crispy fried chicken, bleu cheese, Oil cured tomato, fresh mozzarella, herb pesto, basil red onion, scallions ESTO HRIMP | AUSAGE ALABRESE | P S 18 S C 15 Herb pesto, gulf shrimp, mozzarella, arugula, oil Bianco sausage, peppadews, provolone cured tomato, preserved lemon C arving Board Served with French fries, Kettle chips, slaw, pasta salad or potato salad BUILD Y OUR BURGER | 13 HOT DOG | 9 Certified Angus beef, Choose from any of Quarter-pound Old Neighborhood hot dog, the additions and bread choices below toasted bun, baked beans GREENSIDE SIGNATURE BURGER | 13 SHORT RIB GRILLED C HEESE | 12 Certified Angus beef, Vermont aged cheddar, Braised short ribs, oven roasted tomatoes, applewood smoked bacon, lettuce, tomato, onion, muenster, sourdough pretzel bun REUBEN | 11 T EXAS BBQ BURGER | 14 House corned beef, sauerkraut, thousand island, Certified Angus, jumbo onion ring, aged cheddar Swiss cheese, rye applewood smoked bacon, spicy BBQ, pretzel bun SOUTH SHORE C HICKEN C LUB | 13 TURKEY BURGER | 13 Grilled chicken, avocado, bacon, arugula, herbed Hand packed turkey, roasted piquillo peppers, mayo, balsamic glaze, ciabatta muenster,
    [Show full text]
  • Roti As Part of Food Exchange List
    IOSR Journal of Nursing and Health Science (IOSR-JNHS) e-ISSN: 2320–1959.p- ISSN: 2320–1940 Volume 4, Issue 3 Ver. III (May. - Jun. 2015), PP 87-90 www.iosrjournals.org Estimation of Macronutrient Content of Traditional Pakistani Chapatti/ Roti as Part of Food Exchange List Ms. Mahnaz Nasir Khan1, Dr. Samia Kalsoom2, Dr. Ayyaz Ali Khan3 1(Assistant Professor, Food Science and Human Nutrition, Kinnaird College for Women, Lahore, Pakistan) 2(Professor, Government College of Home Economics, Lahore, Pakistan) 3(Doctor, Federal Postgraduate Medical Institute, Shaikh Zayed Medical Complex, Lahore, Pakistan) Abstract: This is a small base-line study where the researcher has made a unique attempt to disseminate the varying size of chapatti into the exchange list. Chapatti as it is a staple food of Pakistan and was assessed for its size and corresponding weight so that it could be incorporated as part of the carbohydrate exchange list. Though chapatti is served with the main course of every Pakistani cuisine yet its size and weight has not been standardized and difference in size and weight will lead to varying nutrient content and consequently number of exchanges. Chapattis of three different sizes were prepared in the Food Laboratory of Food Science & Human Nutrition Department, Kinnaird College for Women, Lahore. 9 experiments were carried out and three chapattis large, medium and small were prepared using 100grams, 75 grams and 50 grams of dry flour respectively. The results revealed that small chapatti (6inch diameter) contributed 37.5 grams of carbohydrate which in turn were converted to 2.5 carbohydrate exchanges.
    [Show full text]
  • PASSED HORS D'oeuvres Bacon Wrapped Scallops Polynesian
    PASSED HORS D’OEUVRES Bacon Wrapped Scallops Polynesian Chicken Skewers Pulled Pork Sliders Philly Cheesesteak Spring Rolls Buffalo Chicken Spring Rolls Buffalo Chicken Dip with Flatbread Spinach and Artichoke Dip With Crusty Breads Teriyaki Beef Skewers Antipasto Skewers Pesto Chicken Flatbread Wild Mushroom Crostini Crab Stuffed Mushrooms Sausage Stuffed Mushrooms Ahi Tuna Crostini Mini Quiche Spanakopita Tomato & Mozzarella Crostini Sweet & Sour Cocktail Meatballs Traditional Meatball and Mozzarella Skewer Bleu Cheese & Horseradish Meatballs Pork Pot sticker Shrimp Cocktail Andouille Sausage EnCroute Bratwurst EnCroute Brie & Raspberry Phyllo Hummus & Flatbread Spinach & Goat cheese Flatbread Vegetable Spring Rolls Beef Franks in Pastry Mini Cheesesteaks Grilled Cheese & Tomato Soup Cups Pepper Shooters Asparagus Rollintini Smoked Salmon Crostini Mini Crab cakes BBQ Chicken Sliders BBQ Chicken Flatbread Olive & Mozzarella Skewers Mushroom & Beef Kabobs Sweet & Spicy Italian Sausage Curry Shrimp Cajun Chicken Wraps Pork Bao Bun Caribbean Jerk Chicken Kabobs Buffalo Chicken Kabobs Mini Tacos Taquitos Mexican Pork & Black bean Flatbread Caponata with Crusty Breads CHICKEN ENTREES Chicken Napoleon: roasted chicken breast layered with tomato, roasted peppers, fresh mozzarella, garlic spinach and basil pesto Chicken Francaise: parmesan battered pan fried chicken cutlet with lemon beurre- blanc. Chicken Marsala: served with savory mushroom & Marsala sauce Vermont Chicken: chicken breast roasted with granny smith apples, crisp bacon, aged
    [Show full text]
  • Flatbread Pizza
    Basket OF SWEET Cobb salad POTATO fries, CAJUN Spring Mix, Tomatoes, Chopped Bacon, Bleu Cheese FRIES OR ONION rings Homemade Potato Skins 8- Crumbles, Fresh Avocado & Grilled Chicken 15- stuffed with Cheddar Cheese & Bacon Bits Homemade SservedtArTeRs with Sour Cream 11- Buffalo chicken Mac-n-cheese 9- Salad Loaded fries Mixed Greens with Fresh Chopped Tomatoes, Bleu Melted Cheddar Cheese & Chopped Bacon Bits Cheese Crumbles & Grilled Chicken tossed in our served with Ranch Dressing 10- Famous Buffalo Sauce 15- Disco Fries Southwest salad Mozzarella Cheese & Homemade Groovy Gravy 10- FlAtBrEaDClassic Spring Mix, Tomatoes, BBG Rice, Beans, Corn & add Bacon +2 PiZzAHomemade Marinara Sauce, Mozzarella & Basil 11- Grilled Chicken 13- Mozzarella Sticks Buffalo served with Marinara Sauce 9- Grilled Chicken, Bleu Cheese Crumbles, Buffalo Sauce & Bleu Cheese Dressing 14- Chicken Fingers Taco dishes served c our Southwestern served with Honey Mustard 10- BBQ Grilled Chicken, BBQ Sauce, Caramelized Onions, TaCoSSanta Fe Rice & Beans WAdd 3rd Taco 4- Boneless WINGS Chopped Bacon & Cheddar Cheese 14- Crispy Fish generous portion of Sliced Chicken Breast, Fried Mushroom Swiss Shredded Cabbage, Tomato-Cilantro Salsa & 183 FrAnKlIn AvEnUe & Tossed in your choice of sauce! 13- Grilled Chicken, Honey Mustard, Sautéed Mushrooms Avocado Ranch Sauce 10- & Swiss Cheese FrAnKlIn SqUaRe, Ny Sliders 14- Asian steak Homemade Mini Cheeseburgers (3) served with Shredded Cabbage, Fresh Bell Peppers, Fried Onions, 516.216.5008 Pickle Chips & Tomatoes 12- Teriyaki
    [Show full text]
  • Bakery & Breads Directory
    BAKERY & BREADS DIRECTORY Bakery Breads 2018 - Cover.indd 2 01/10/2018 16:16 WELCOME to the Bakery & Breads Directory Published October 2018 Prices in this brochure correct at time of printing. Subject to market price changes. Confirm current price at time of dispatch. Bakery Breads 2018 - Inside Cover.indd 1 03/10/2018 11:06 Let us INSPIRE YOU Want to develop your menus to offer your customers more? Come and explore the Total Foodservice range as we cook up some of our most relevant product lines for your business and present them in new and innovative ways. Our aim is to send you away with a little seed of inspiration for you to turn into your own menu masterpiece. You can even get hands on and trial the products for yourself in our kitchen, or simply sit back and let us do the work while you have a team meeting with your chefs and managers in our presentation and meeting rooms. OUR FACILITIES Our Clitheroe Depot has a fully fitted kitchen which is light and spacious with a homely feel, giving you and your team plenty of room to experiment with the food. Or sit back and let us demonstrate for you in our adjacent presentation room with viewing/serving window – comfortable for 8 people and opens up to accommodate 16. At our Huddersfield Depot we have a newly fitted training & demonstration kitchen. Join us and let us demonstrate our products and inspire you with new ideas for your menus. We also have a full Barista set up with a cosy space for you to sit and relax.
    [Show full text]
  • Al'fez Recipe Book
    Al’Fez Recipe Booklet Al’F ez p rod uc ts d on ’t c o n t a i n a n y a r t i ë c i a l a d Al’Fez is a premium food range inspired by the d i t cuisines of North Africa and the Middle East. i v e At the heart of every Al’Fez product lays the promise of discovery; s and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. Sauces, dressings, spice blends and core ingredients help you to quickly and easily recreate Moroccan and Lebanese classics: from tagines to spiced couscous and delicious falafel to aromatic kebabs. Discover a whole new world with Al’Fez Discover a whole new world online at... alfez.com | alfez.nl @alfezuk @alfezuk Al’Fez Tear & Share Flatbread Recipe Suggestions: 4 Authentic Flatbreads with a Spicy Moroccan Top with crumbled Feta Cheese, Rocket Leaves, Olives, Seasoning Mix Toasted Pine Nuts or Pomegranate Seeds - or drizzle with Lemon Juice for some extra zing! Add a touch of the exotic to your meal with these deliciously moreish Moroccan style flatbreads. Topped with our house-blend • Mix Moroccan Seasoning with oil of spices, these breads make a delicious appetiser or meal • Spread Seasoning on bread accompaniment. • Grill or Bake • Top and serve as desired Figs, Feta & Rocket Olives, Onion & Try with Parsley Za’atar too! Beetroot, Carrot& Goats Labneh Za’atar Al’Fez Za’atar Spice Blend Cheese Salad A herby and aromatic blend of Thyme and Sesame Seeds Za’atar is a versatile, fragrant and tangy seasoning mix that is used throughout Middle Eastern cuisine to add warmth and subtle nuttiness to dishes.
    [Show full text]
  • Wholesale Price List
    Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
    [Show full text]
  • Exploring International Cuisine | 1
    4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed April 2013. Writer: Leanne Schinkel TABLE OF CONTENTS Introduction .............................................................................................................................................................. 1 Objectives .............................................................................................................................................................. 1 Requirements ....................................................................................................................................................... 1 Tips for Success .................................................................................................................................................. 1 Achievement Requirements for this Project .......................................................................................... 2 Tips for Staying Safe .......................................................................................................................................
    [Show full text]
  • Welcome to Carrabba's Lunch
    FRESH INGREDIENTS, MADE FROM SCRATCH • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • WELCOME TO CARRABBA’S LUNCH • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • GRILLED ASPARAGUS GF APPETIZERS WITH PROSCIUTTO Wood-grilled asparagus CALAMARI SMALL wrapped in prosciutto and Hand-breaded to order and served with fontina, drizzled with our marinara sauce | 10.59 PLATES Six different tastes, balsamic glaze | 4.59 SMALL | 8.59 sized just right. Mix and match to MEATBALLS & RICOTTA WOOD-FIRED ITALIAN WINGS create your Simmered in our pomodoro Seasoned with spicy Italian peppers. perfect lunch! sauce with ricotta and Served with our gorgonzola romano cheese | 4.99 dipping sauce | 7.99 THREE-CHEESE & SAUSAGE TOMATO CAPRESE BRUSCHETTE SICILIANI STUFFED MUSHROOMS WITH FRESH BURRATA GF Oven–baked ciabatta bread Stuffed with sausage, spinach, Creamy burrata mozzarella, tomatoes, served with diced tomatoes, ricotta, romano, mozzarella and fresh basil, red onions, balsamic fresh basil, oregano, red Italian breadcrumbs served over glaze, drizzled with extra-virgin onions and kalamata olives, our tomato cream sauce | 5.99 olive oil | 7.99 topped with ricotta salata | 3.99 ITALIAN LETTUCE WRAPS GF MOZZARELLA MARINARA MOZZARELLA RUSTICA Wood-grilled chicken tossed Hand-cut and breaded, served with
    [Show full text]