FLATBREAD WHL GRAIN FZ TFF Item # 430188 Product Specifications: Nutrition Facts MFG Product UPC Units/Case UnitSize/Measure Serving/Case Serving Size : 1EA(2Z,57G) Serving Per Container : 192 14010 00049800140103 192.0 2OZ 192 Amount Per Serving Brand Class PBH Calories : 180 Calories from Fat : 45 RICHS FROZEN FOOD PROCESS BAKERY FROZEN Per Serving %Daily Value* Gross Wt Net Wt Origin Kosher Child Nutrition Total Fat 5 7 % 28.26 26.4 N Y Saturated Fat 1 5 % Trans Fat 0 g Cholesterol 0 mg 0 % Shipping Information: Sodium 310 mg 13 % LenXWidthXHt TiHi ShelfLife TempZone Wt Flag Total Carbohydrate 28 g 9 % 26.75X13.5X9.18 512 365 FROZEN N Dietary Fiber 3 g 11 % Sugars 2 g 0 % Allergens: Protein 5 g Contains May contain Per Srv Per Srv Milk, Wheat Soy, Sesame Vitamin A 0 % Vitamin C 0 % Calcium 2 % Iron 4 % *Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Handling Suggestions: KEEP PRODUCT FROZEN AT 0Ã?°F (-18Ã?°C) OR BELOW UNTIL READY TO USE 2. DEFROST AND STORE THAWED FLATBREAD AT Calories 2,000 2,500 ROOM TEMPERATURE NOTES: Ã?· TO PREVENT DRYING, FLATBREAD MUST BE COMPLETELY COVERED WITH PLASTIC WHEN Total Fat Less Than 65g 80g STORED IN THE FREEZER, REFRIGERATOR OR AT ROOM TEMPERATURE Ã?· THAWING IN REFRIGERATOR OR NEAR SOURCES OF HEAT CAUSES MOISTURE LOSS Ã?· THAWED FLATBREAD MAY BE HELD AT AMBIENT TEMPERATURE UP TO FIVE (5) DAYS Sat. Fat Less Than 20g 25g Cholesterol Less Than 300g 300g Sodium Less Than 2400mg 2400mg Benefits: Total Carbohydrate 300mg 375mg Dietary Fiber 25g 30g 2 OZ EQ WGR OVEN FIRED FLATBREAD READY TO THAW AND SERVE. Calories per gram Fat 9 Carbohydrate 4 Protein 4 School Equivalents Serving Size 1EA(2Z,57G) Meat/Meat Alternatives Additional Information: Fruit/Vegetables WHOLE GRAIN RICH, COMPETITIVE FOOD SNACK, PEANUT FREE INGREDIENTS Grain/Bread 2.000 Milk Child Nutrition* PFS *Key: USDA=Item has USDA CN label BG=Item is in the USDA Buyers Guide for Child Nutrition Program PFS=Manufacturer has provided a Product Formulation Statement Ingredients: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SUGAR, NONFAT DRY MILK, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GUAR GUM. Information concerning nutritional values and product ingredients, including major food allergens, is obtained solely from the vendor or manufacturer of the specific product, without any edits or filters by PERFORMANCENet or PFG.In most cases, the vendor or manufacturer submits nutritional values to PFG as rounded values and not actual values; therefore, laboratory test results for nutritional content of multi-ingredient menu items may be different from the calculated values using the data provided.PFG does not perform any independent evaluation, review, or screening of the vendor’s or manufacturer’s compliance with federal, state, or local labeling requirements, or other claims. PERFORMANCENet and PFG provide this information solely as a courtesy, and make no representation concerning its accuracy. Always read the product label before use. PERFORMANCENet and PFG do not warrant or guarantee the information provided by the third party information content providers and expressly disclaim any liability arising therefrom..