FLATBREAD

MARGHERITA – 12 Tomato Bruschetta, Mozzarella, Fresh Basil FARM TO TABLE Organic Tuscan Herb Olive Oil

APPETIZERS GREEK FLATBREAD – 13 Tzatziki, Roasted Red Peppers, LONG ISLAND CLAM CHOWDER – 8 Olive Tapenade, Crumbled Feta, Braun Seafood Company, Cutchogue Extra Virgin Olive Oil Drizzle CHEESE PLATE – 18 Vines & Branches, Greenport Village Italian Asiago, Smoked Cheddar, French Brie, Danish Bleu, Goat Cheese, LOCAL VEGETABLE – 11 Flat , Nuts, Marinated Vegetables Fig Compote Sliced Beefsteak Tomatoes, Cannellini Beans, Shredded Daiya Cheese, Kale Pesto MEDITERRANEAN PLATE – 19 White Balsamic Drizzle , Tabouli, Olive Tapenade Pan Seared Halloumi, Fried Chips, Caper-berries & Stuffed Grape Leaf Served with

COBB SALAD – 15 CHICKEN – 14 Mixed Greens, Grilled Chicken Breast, Grilled Chicken, Poached Pears, Chopped Bacon, Boiled Egg, Avocados, Apple Wood Smoked Bacon, Lettuce, Tomato, Tomatoes, Chickpeas, Blue Cheese Crumble, Red Onion, Bleu Cheese Dressing, Brioche Bun Champagne Vinaigrette FRENCH DIP PANINI – 16 BISTRO 72 SALAD – 9 Shaved Roast Beef, French Baguette, Organic Mesclun, Candied Walnuts, Swiss Cheese, Ale Mustard Spread, Strawberries, Cucumbers, Montauk Ale Spiked Au Jus Goat Cheese Crumble, Fried Wontons BISTRO 72 BLT – 13 Champagne Vinaigrette Apple Wood Smoked Thick-cut Bacon

CAESAR SALAD – 12 Beefsteak Tomatoes, Mesclun Chopped Romaine Lettuce, Sriracha Mayonnaise, Sliced Brioche

Crispy Pancetta, Shaved Parmesan, *ANGUS CHEESEBURGER – 16 Roasted Tomatoes, Garlic Parmesan American, Cheddar, Swiss or Mozzarella ADD GRILLED CHICKEN – 4 Lettuce, Tomato & Onion, Brioche Bun

EASTERN LONG ISLAND STEAMED MUSSELS – 15 TWIN LOBSTER ROLL – 19 Long Brewery Beer Broth Lemon Aioli, Asian Slaw, Toasted Buns Baguette Crostini VEGAN – 13 SESAME ENCRUSTED CALAMARI – 15 Roasted Local Vegetables and Organic Greens, Sauce Trio - Sweet Chili, Hoisin, Spicy Peanut Hummus, Kale Pesto, White Wine Vinaigrette Served with Mesclun Salad instead of Fries BOURBON CHICKEN WINGS – 13 Bleu Cheese , Jicama Slaw BURGER – 14 American, Cheddar, Swiss or Mozzarella *TUNA TARTARE TOWER – 19 Lettuce, Tomato & Onion, Brioche Bun Ahi Tuna, Avocado, Pickled Ginger, Sweet Mirin, Fried Wontons FLIGHTS LONG ISLAND WHITE WINE – 15 FISH TACOS – 14 Osprey’s Dominion Regina Maris Chardonnay, East Coast Cod, Cabbage Slaw, Soft Macari Vineyards Early Wine, Lemon Cilantro Aioli Bridge Lane White Merlot,

Raphael Vineyards Sauvignon Blanc SOFT PRETZEL BRAIDS – 10 Two 12” Jumbo Soft Pretzels LONG ISLAND RED WINE – 15 Crooked Ladder Beer Cheddar Cheese Sauce Baiting Hollow Savannah Rose, & Ale Mustard Dipping Sauce Suhru Wines Shiraz,

Laurel Lake Cabernet Sauvignon, Indicates Free menu item Shinn Estate Wild Boar Doe Indicates Vegan menu item

MANY ITEMS ON THIS MENU CONTAIN LOCAL LOCAL DRAUGHT BEER – 12 & SEASONALLY GROWN INGREDIENTS Please Select 4 from our Seasonal Brews

* This item can be cooked to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of -borne illness, especially if you have certain medical conditions.