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menu Breakfast Breakfast MINIMUM 25 PEOPLE

CONTINENTAL $6 And More... ARTISAN MUFFINS, SCONES, AND PASTRIES, SEASONAL FRESH FRUIT, FRESH FRUIT SMALL $25 ASSORTED PRESERVES AND BUTTER SERVES 10 PEOPLE, DICED IN A SALAD OR SLICED

THE CLASSIC $12 FRESH FRUIT MEDIUM $48 FARM FRESH SCRAMBLED EGGS, FRUITWOOD BACON, JUMBO MAPLE SAUSAGE, SERVES 20 PEOPLE, DICED IN A SALAD OR SLICED O’BRIEN POTOATO ‘HASH’, SEASONAL FRESH FRUIT

FRESH FRUIT LARGE $90 BAKED BREAKFAST BANANA BREAD PUDDING $12 SERVES 40 PEOPLE, DICED IN A SALAD OR SLICED FLUFFY BRIOCHE, BROWN SUGAR CARAMELIZED BANANAS, CINNAMON CUSTARD, COCOA NIB MAPLE SYRUP

CAPT’N CRUNCH FRENCH TOAST $12 YES, YOU READ IT RIGHT... THICK SLICED BRIOCHE COATED IN CAPT’N CRUNCH, BLUEBERRY, BANANA, TOASTED COCONUT, MAPLE SYRUP & BUTTER

ONLY IN THE SOUTH $12 LOW-COUNTRY BISCUITS, ANDOUILLE AND FENNEL SAUSAGE CREAM GRAVY, SCRAMBLED EGGS, SEASONAL FRESH FRUIT

WAFFLES & GRIDDLE CAKES $12 CLASSIC OR MULTIGRAIN, WITH SEASONAL FRESH FRUIT, MAPLE SYRUP AND BUTTER

EVEN FURTHER SOUTH $12 CHILIQUILES!!! STEWED ADOBO STYLE CHICKEN, TORTILLAS, HOMEMADE RANCHERO SALSA, QUESO FRESCO, FARM FRESH EGGS, SERVED WITH OAXACA STYLE BLACK BEANS AND RICE, SOUR CREAM, AND GUACAMOLE

Extras CRISPY FRUITWOOD BACON OR JUMBO BREAKFAST SAUSAGE $4

FARM FRESH SCRAMBLED EGGS $2

O’BRIEN POTATO HASH $2.5

YOGURT PARFAITS WITH FRESH FRUIT AND GRANOLA $3

ADD COFFEE, TEA, JUICE AND WATER TO ANY ORDER $4 Breakfast Breakfast MINIMUM 25 PEOPLE

CONTINENTAL $6 And More... ARTISAN MUFFINS, SCONES, AND PASTRIES, SEASONAL FRESH FRUIT, FRESH FRUIT SMALL $25 ASSORTED PRESERVES AND BUTTER SERVES 10 PEOPLE, DICED IN A SALAD OR SLICED

THE CLASSIC $12 FRESH FRUIT MEDIUM $48 FARM FRESH SCRAMBLED EGGS, FRUITWOOD BACON, JUMBO MAPLE SAUSAGE, SERVES 20 PEOPLE, DICED IN A SALAD OR SLICED O’BRIEN POTOATO ‘HASH’, SEASONAL FRESH FRUIT

FRESH FRUIT LARGE $90 BAKED BREAKFAST BANANA BREAD PUDDING $12 SERVES 40 PEOPLE, DICED IN A SALAD OR SLICED FLUFFY BRIOCHE, BROWN SUGAR CARAMELIZED BANANAS, CINNAMON CUSTARD, COCOA NIB MAPLE SYRUP

CAPT’N CRUNCH FRENCH TOAST $12 YES, YOU READ IT RIGHT... THICK SLICED BRIOCHE COATED IN CAPT’N CRUNCH, BLUEBERRY, BANANA, TOASTED COCONUT, MAPLE SYRUP & BUTTER

ONLY IN THE SOUTH $12 LOW-COUNTRY BISCUITS, ANDOUILLE AND FENNEL SAUSAGE CREAM GRAVY, SCRAMBLED EGGS, SEASONAL FRESH FRUIT

WAFFLES & GRIDDLE CAKES $12 CLASSIC OR MULTIGRAIN, WITH SEASONAL FRESH FRUIT, MAPLE SYRUP AND BUTTER

EVEN FURTHER SOUTH $12 CHILIQUILES!!! STEWED ADOBO STYLE CHICKEN, TORTILLAS, HOMEMADE RANCHERO SALSA, QUESO FRESCO, FARM FRESH EGGS, SERVED WITH OAXACA STYLE BLACK BEANS AND RICE, SOUR CREAM, AND GUACAMOLE

Extras CRISPY FRUITWOOD BACON OR JUMBO BREAKFAST SAUSAGE $4

FARM FRESH SCRAMBLED EGGS $2

O’BRIEN POTATO HASH $2.5

YOGURT PARFAITS WITH FRESH FRUIT AND GRANOLA $3

ADD COFFEE, TEA, JUICE AND WATER TO ANY ORDER $4 Hors D’oeuvres WINGS $12 PER DOZEN Served Warm YOUR CHOICE OF CLASSIC HOT, DRY BBQ SPICE, VIETNAMESE, SOY-HONEY GLAZED, HONEY MUSTARD GLAZE MINIMUM 25 PIECES EACH SPANAKOPITA TRIANGLES $3 SPINACH AND FETA CHEESE WITH TZATZIKI SAUCE

ARTICHOKE AND ASPARAGUS PUFF $3 SERVED WITH PARMIGIANO-REGGIANO AND TRUFFLE AIOLI

BABY TWICE BAKES $3 BABY RED POTATO, BUTTER WHIPPED POTATOES, RICOTTA CHEESE, SOUR CREAM AND COLBY CHEESE Served Chilled

CAJUN CHICKEN SKEWER $3 CHICKEN MARINATED IN A SPICY CAJUN SEASONING ON A BAMBOO SKEWER SERVED WITH A SPICY REMOULADE

CHIPOTLE CHICKEN AREPA $3 HANDMADE VENEZUELAN CORN CAKE, GUAVA, CHIPOTLE SHREDDED CHICKEN, AVOCADO CREMA

MOROCCAN SPICE INFUSED SALMON SKEWERS $3 WITH CITRUS DIPPING SAUCE

BARBEQUE DUCK CONFIT WITH MANGOS AND PLANTAINS $4 BARBEQUED DUCK CONFIT WITH MANGO AND SCOTTISH BONNET SALSA ON A FRIED PLANTAIN CHIP

BEEF NEGIMAKI $4 ROLLED SIRLOIN OF BEEF WITH ASPARAGUS, SCALLIONS AND HOISIN SAUCE

BRAISED OXTAIL CRISPY SPRING ROLL $4 WITH YUZU SOY AIOLI

PACIFIC RIM BEEF SATAY $4 MARINATED BEEF ON A KNOTTED BAMBOO SKEWER WITH A COCONUT MILK AND RED THAI CURRY

MINI LOBSTER SALAD ROLL $5 ON A BRIOCHE BUN Served Warm WINGS $12 PER DOZEN YOUR CHOICE OF CLASSIC HOT, DRY BBQ SPICE, VIETNAMESE, SOY-HONEY GLAZED, HONEY MUSTARD GLAZE

SPANAKOPITA TRIANGLES $3 SPINACH AND FETA CHEESE WITH TZATZIKI SAUCE

Served Chilled BEEF TENDERLOIN CARPACCIO $4 WITH SHAVED FENNEL, BABY ARUGULA, AND WHITE TRUFFLE ESSENCEON A FRENCH BAGUETTE

JUMBO CAJUN BLACKENED SHRIMP $5 A SPICY NEW ORLEANS STYLE BLACKENED SHIRIMP SERVED WITH A SPICY REMOULADE SAUCE

CAPRESE SKEWERS $3 VINE RIPE TOMATOES WITH BABY MOZZARELLA, FRESH BASIL ON A WOODEN SKEWER

CHICKEN LIVER PATE $3 SERVED ON A CROSTINI AND DUSTED WITH SEA SALT

CUCUMBER CUP WITH LEMON CHICKEN $3 FRESH CUCUMBER CUP CANAPE, FILLED WITH GRILLED CHICKEN AND SEASONED WITH FRESH LEMON JUICE, ROSEMARY, MINT AND CANDIED LEMON ZEST

KIMCHI PANCAKE $3 WITH HOMEMADE SRIRACHA AND CUCUMBER RELISH

PEPPER CRUSTED YELLOW FIN TUNA $4 SEARED PEPPER CRUSTED YELLOW FIN TUNA ON A FRIED RISOTTO SQUARE WITH WASABI CREME FRAICHE AND SHAVED PICKLED GINGER

STUFFED CARVED CHERRY TOMATOES $3 CHERRY TOMATOES STUFFED FRESH MOZZARELLA, PESTO AND PARMESAN CHEESE, TOPPED WITH BASIL PESTO INFUSED OLIVE OIL Things with Greens BY THE BOWL FULL OR AS A SIDE: SMALL $50 (SERVES 8 PEOPLE), MEDIUM $90 (SERVES 15 PEOPLE), OR LARGE $120 (SERVES 25 PEOPLE) WINTER GREEN SALAD $11.5 KALE, BRUSSEL SPROUTS, SHREDDED BROCCOLI AND CARROTS, DRY CRANBERRIES, TOASTED PEPITAS, POPPY SEED VINAIGRETTE, INCLUDES ARTISAN ROLL AND COOKIE

NEW WAVE CAESAR $11.5 GRILLED ROMAINE HEARTS, CLASSIC DRESSING, FOCACCIA CROUTONS, GRANA PADANO CHEESE, FRICO CRUMBLE, INCLUDES ARTISAN ROLL AND COOKIE

FAR EAST CHOPPED $11.5 RED AND NAPA CABBAGE, ROMAINE, CANDIED PEANUTS, SHREDDED CARROT, PEPPERS, AND BROCCOLI, CRISPY WANTONS, SCALLION, CITRUS - SOY VINAIGRETTE, INCLUDES ARTISAN ROLL AND COOKIE

FAR WEST CHOPPED $11.5 ROMAINE, AVOCADO, SCALLION, ROASTED CORN, HARD COOKED EGG, FRUITWOOD BACON, BUTTERMILK BLUE CHEESE, INCLUDES ARTISAN ROLL AND COOKIE

ROASTED RED & GOLDEN BEETS $11.5 GRAPEFRUIT, ARUGULA, CITRONETTE DRESSING, PISTACHIOS, GOAT CHEESE, RYE CROUTONS, INCLUDES ARTISAN ROLL AND COOKIE

SIMPLE SPRING GREENS $11.5 WILD WONDER TOMATOES, CUCUMBERS, SHAVED RED ONION, SIMPLE VINAIGRETTE, INCLUDES ARTISAN ROLL AND COOKIE

Extras ADD GRILLED CHICKEN $2

ADD GRILLED SHRIMP $5

ADD GRILLED SALMON $5

ADD GRIDDLED PORK BELLY $4

ADD GRILLED FLANK STEAK $5

ADD GRILLED YELLOWFIN TUNA $9 Sandwiches BY THE BOWL FULL OR AS A SIDE: SMALL $50 (SERVES 8 PEOPLE), $85 PER DOZEN MEDIUM $90 (SERVES 15 PEOPLE), OR LARGE $120 (SERVES 25 PEOPLE)

PAN BAGNAT OLIVE OIL POACHED TUNA, LEMON-CAPER REMOULADE, ROASTED PEPPERS, SPINACH, CRUSTY BAGUETTE

PBLT GRILLED PORK BELLY, HERB MAYO, GRILLED ROMAINE HEARTS AND TOMATO, LAVASH/BRIOCHE

ADOBO CHICKEN SOY GLAZE, MARINATED NAPA, SRIRACHA YOGURT, MISO ROLL

KALBI SHORT RIB RED LEAF LETTUCE, KIMCHEE, SESAME AIOLI, GORDITA STYLE

SMOKED TURKEY FRUITWOOD BACON, DIJONAISE, BRIE, BUTTER LETTUCE, FRUIT CHUTNEY, ON BRIOCHE

HERB RUBBED FLANK STEAK HORSERADISH CREAM, BUTTERMILK BLUE CHEESE, SWEET GRILLED ONIONS, ARUGULA, CIABATTA

HONEY SMOKED HAM CABOT CHEDDAR, GRAINY MUSTARD, ROASTED TOMATOES, LETTUCE, PICKLED ONIONS, PRETZEL BUN

NEW ITALIAN PROSCIUTTO, MORTADELLA, SOPRESSATA, OREGANO VINAIGRETTE, GRILLED ROMAINE AND TOMATO, AGED PROVOLONE, OLIVE OIL CIABATTA

THE VEG GRILLED EGGPLANT, ASPARAGUS, PORTOBELLO MUSHROOM, CARAMELIZED ONION, GOAT CHEESE, RED PEPPER AIOLI, ARUGULA, PAN MULTIGRAIN BREAD

YOGURT MARINATED GRILLED CHICKEN PICKLED VEGGIES, ROASTED PINE NUT HUMMUS, SPINACH, RAITA, LAVOSH

BBQ CHICKEN WRAP CRISPY FRIED CHICKEN, AGAVE BBQ, SHARP CHEDDAR, GRILLED ONIONS, PICNIC SLAW, HERB TORTILLA Sandwiches Burgers & Dogs $85 PER DOZEN

CLUB CROISSANT Mini Burgers HAM, TURKEY, BACON, SWISS CHEESE, LETTUCE, TOMATO, MAYONNAISE, SPICY MUSTARD $48 PER DOZEN

ANGUS BEEF BLACK FOREST HAM AND BRIE BRIOCHE, CHEDDAR, KETCHUP, MUSTARD, SWEET PICKLE APPLE BUTTER, BIBB LETTUCE, MULTIGRAIN ROLL

PULLED PORK TURKEY PASTRAMI CREAMY SLAW, PICKLE HONEY-CUP MUSTARD, AGED EMENTHALER CHEESE, DARK RYE ROLL

EGGPLANT ROASTED BEET TOMATO JAM, CRUSHED PISTACHIOS, GOAT CHEESE BURRATTA CHEESE, GOAT BOURSIN, FRUIT-NUT ROLL

CHORIZO GORGONZOLA BEEF CHIHUAHUA CHEESE, RANCHERO SALSA, BUTTER LETTUCE HERB ROAST BEEF, GORGONZOLA, TOMATOES, CARAMELIZED ONIONS, CREAMY DRESSING, PRETZEL ROLL GRILLED TURKEY BURGER WITH HERB MAYONNAISE, HAVARTI, GRILLED ONIONS, PRETZEL ROLL SPICY ITALIAN SANDWICH SMOKED HAM, GENOA SALAMI, MORTADELLA & PROVOLONE, LTO, RED WINE VINEGAR, OLIVE OIL, FRENCH BAGUETTE MINI REUBEN TRADITIONAL REUBEN ON RUBSHLAGER RYE

MINI BLACK ANGUS SLIDER WITH TRUFFLE AIOLI, ROQUEFORT AND BABY CORNICHON ON A PRETZEL ROLL

BRAISED PORK SHOULDER SLIDER WITH CARAMELIZED PINEAPPLE, HAWAIIAN ROLL

CHICKEN MILANESE MINI SLIDER WITH TOMATO SAUCE AND FRESH MOZZARELLA ON PETIT OLIVE ROLL

BLACKENED CRAB CAKE SLIDER WITH FRIED GREEN TOMATO AND SPICY REMOULADE ON A BRIOCHE ROLL

CAPRESE SALAD SLIDER SERVED ON A FOCACCIA BREAD Burgers & Dogs $85 PER DOZEN Mini Burgers $48 PER DOZEN

ANGUS BEEF BRIOCHE, CHEDDAR, KETCHUP, MUSTARD, SWEET PICKLE

PULLED PORK CREAMY SLAW, PICKLE

EGGPLANT TOMATO JAM, CRUSHED PISTACHIOS, GOAT CHEESE

CHORIZO CHIHUAHUA CHEESE, RANCHERO SALSA, BUTTER LETTUCE

GRILLED TURKEY BURGER WITH HERB MAYONNAISE, HAVARTI, GRILLED ONIONS, PRETZEL ROLL

MINI REUBEN TRADITIONAL REUBEN ON RUBSHLAGER RYE

MINI BLACK ANGUS SLIDER WITH TRUFFLE AIOLI, ROQUEFORT AND BABY CORNICHON ON A PRETZEL ROLL

BRAISED PORK SHOULDER SLIDER WITH CARAMELIZED PINEAPPLE, HAWAIIAN ROLL

CHICKEN MILANESE MINI SLIDER WITH TOMATO SAUCE AND FRESH MOZZARELLA ON PETIT OLIVE ROLL

BLACKENED CRAB CAKE SLIDER WITH FRIED GREEN TOMATO AND SPICY REMOULADE ON A BRIOCHE ROLL

CAPRESE SALAD SLIDER SERVED ON A FOCACCIA BREAD Burgers & Dogs Buffets Hot Dogs, Brats & Sausages VIENNA BEEF HOT DOGS $4 EACH CHOICE OF CHICAGO STYLE POPPY SEED BUN, SPORT PEPPERS, TOMATOES, MUSTARD, ONIONS, RELISH, CELERY SALT, CUCUMBER OR NEW YORK STYLE GRAINY MUSTARD, GRILLED ONIONS

BRATS $6 EACH HOMEMADE BRIOCHE BUN, CARAMELIZED BEER ONIONS

POLISH SAUSAGE $6 EACH GRILLED ONION, MUSTARD, SAUERKRAUT, KAISER ROLL

ITALIAN SAUSAGE $6 EACH SPICY OR SWEET, KAISER ROLL, GRILLED ONIONS AND PEPPERS, MUSTARD

Pizza 18X12 $16 (24 PIECES) OR 24X18 $32 (48 PIECES)

PIZZA SICILIAN STYLE ON FOCACCIA BREAD SELECT UP TO (3) TOPPINGS PER PIZZA: SAUSAGE, PEPPERONI, CARAMELIZED ONION, GREEN PEPPER, BLACK OLIVE, MUSHROOMS, FRESH BASIL, TOMATOES, FRESH MOZZARELLA

Chili CHILI $60 PER GALLON YOUR CHOICE OF BEEF, TURKEY, VEGETARIAN, SERVED WITH TORTILLA CHIPS, CHEESE, ONIONS, SOUR CREAM, BACON

FRITO PIES $48 PER DOZEN BUILD YOUR OWN WITH CHILI, DICED ONION, SHREDDED CHEDDAR CHEESE, SOUR CREAM (SERVED IN INDIVIDUAL FRITO BAGS) Burgers & Dogs Buffets MINIMUM 25 PEOPLE

American$25 PER PERSON BBQ SMOKEY PULLED CHICKEN AND PORK SHOULDER, SWEET, SPICY AND MUSTARD Q SAUCES, SOUTHERN STYLE SLAW, PICNIC POTATO SALAD, BAKED MAC N CHEESE, PARKER HOUSE ROLLS AND CORNBREAD MUFFINS, WHIPPED HONEY BUTTER

Tuscany$25 PER onPERSON Taylor MILANESE STYLE CHICKEN WITH SAGE, BROWN BUTTER AND PARMESAN, HOUSE MADE LASAGNA - MEAT, SPINACH, OR BROTH, THE NEW WAVE CAESAR SALAD, GRILLED EGGPLANT WITH ROASTED GARLIC, TOMATOES, BASIL, AND BALSAMIC, GARLIC CIABATTA ‘BUBBLEBREAD’

More of$25 PERthe PERSON Far East KALBI STYLE SHORT RIBS, COCONUT SHRIMP WITH SWEET CHILI SAUCE, ASSORTED CRISPY DUMPLINGS AND POTSTICKERS WITH DIPPING SAUCES, CHINESE BROCCOLI WITH HOISIN, STEAMED RICE WITH EGG AND PEAS

Cantina$25 PER PERSONFajitas GRILLED CHICKEN, FLANK STEAK, GRILLED VEGGIES, OR ALL THREE, WARM FLOUR TORTILLAS, OAXACA STYLE BLACK BEANS AND RICE, CHARRED PEPPERS AND ONIONS, SALSA VERDE, PICO DE GALLO, SOUR CREAM, LIMES, SHARP CHEDDAR, GUACAMOLE AND CHIPS, OF COURSE Chili CHILI $60 PER GALLON YOUR CHOICE OF BEEF, TURKEY, VEGETARIAN, SERVED WITH TORTILLA CHIPS, CHEESE, For the Midwest ONIONS, SOUR CREAM, BACON $25 PER PERSON HERB GRILLED CHICKEN, CITRUS ROASTED ASPARAGUS, PICKLED PEPPERS, TEA RUBBED PORK LOIN, HOMEMADE APPLE BUTTER, CHERRY JAM, WILD MUSHROOM BREAD PUDDINGS, FRITO PIES $48 PER DOZEN WATERCRESS SALAD, SHAVED FENNEL, MELON, KALAMATA OLIVES, FARMERS CHEESE, HERB BUILD YOUR OWN WITH CHILI, DICED ONION, SHREDDED CHEDDAR CHEESE, SOUR CREAM VINAIGRETTE, THREE GRAIN SALAD, DRIED FRUIT, CARAMELIZED ONIONS, ARTISAN BREADS (SERVED IN INDIVIDUAL FRITO BAGS) AND WHIPPED FLAVORED BUTTERS Buffets Buffets

Spanish$30 PER PERSON Tapas Tropical$43 PER PERSON Style INCLUDES GOURMET ARTISAN BREADS WITH HONEY WHIPPED BUTTER ENSALADA DE GAMBAS HALVED ASPARAGUS SPEARS, HALVED SHRIMP, AVOCADO, VALENCIA ORANGES, JULIENNE BEETS, WATERCRESS, ENDIVE, OLIVES AND BEET VINAIGRETTE

CROQUETTES DE POLLO WITH RED PEPPERS AIOLI

JAMON SECO WITH MANCHEGO CHEESE AND PAIN CON TOMATE

SALMON A LA PIMENTA GRILLED SALMON WITH GREEN PEPPERCORN SAUCE

PAELLA VALENCIA WITH CHICKEN, CHORIZO, SEAFOOD, AND HAM WITH RICE VEGETABLES IN A SAFFRON

Caribbean$25 PER PERSON Style

GRILLED PINEAPPLE AND MANGO SALAD THIN CHAR-GRILLED PINEAPPLE WEDGES BRUSHED WITH HONEY AND TOSSED WITH FRESH MANGO SLICES, RED PEPPER FLAKES AND FRESH MINT LEAVES

JERK CHICKEN SKEWERS WITH COCONUT RICE SERVED IN A SMALL HALLOWED OUT COCONUT

PULLED KALUA PORK SANDWICHES SERVED ON SILVER DOLLAR ROLLS Buffets

Spanish Tapas Tropical$43 PER PERSON Style INCLUDES GOURMET ARTISAN BREADS WITH HONEY WHIPPED BUTTER

GRILLED PINEAPPLE AND MANGO SALAD THIN CHAR-GRILLED PINEAPPLE WEDGES BRUSHED WITH HONEY AND TOSSED WITH FRESH MANGO SLICES, RED PEPPER FLAKES AND FRESH MINT LEAVES

HONEY GLAZED HAM BONE-IN CURED HAM LIGHTLY LAQUERED WITH MUSTARD AND HONEY GLAZE, SERVED SLICED WITH CINNAMON RUM PINEAPPLE SAUCE

CITRUS GLAZED SALMON BROILED ATLANTIC SALMON FINISHED WITH TEQUILA LIME BEURRE BLANC AND LIME THREADS

CARIBBEAN CHICKEN CRUSTED WITH MACADAMIA NUTS, TOPPED WITH TROPICAL FRUIT SALSA OF PAPAYA, MANGO, RED ONIONS, CILANTRO AND GREEN CHILIES

ROASTED BABY YUKON FINGERLING POTAOTES FARMER’S MARKET FRESH COLORED FINGERLING POTATOES COATED WITH OLIVE OIL AND SEASONINGS AND OVEN ROASTED

FRESH CORN ON THE COB GRILLED WITH HUSK ON BASTED WITH CHILI/LIME BUTTER Additions

NibblesMINIMUM & 25 PEOPLESnacks

SOFT PRETZELS $3 SERVED WITH HOMEMADE DIP

TERRA CHIPS $5 SERVED WITH A HOMEMADE DIP

TORTILLA CHIPS $4 SERVED WITH HOMEMADE SALSA

HONEY ROASTED PEANUTS $3

FANCY MIXED NUTS $5

SIGNATURE HOMEMADE POTATO CHIPS $4 CHOOSE CAJUN, PARMESAN, BLACK PEPPER OR REGULAR, SERVED WITH HOMEMADE FRENCH ONION DIP

VEGETABLE CRUDITES $4 SERVED WITH HOMEMADE HUMMUS DIP

ANTIPASTO DISPLAY $7

DOMESTIC CHEESE DISPLAY $6

PORK BUNS, POT STICKERS, SPRING ROLLS, EGG ROLLS, RANGOON AND SHUMAI $10 SERVED WITH AN ASSORTMANT OF SAUCES INCLUDEING CHINESE MUSTARD, SWEET AND SOUR, PONZU AND SPICY KOREAN CHILI SAUCE

PINWHEELS $18 PER DOZEN SELECT FROM: SMOKED SALMON, CHICKEN SALAD, TURKEY CLUB, VEGETARIAN Extras SMALL SERVES 12, MEDIUM SERVES 25, LARGE SERVES 50 BAR DISPLAY OR COOKIE TRAY SM $30 MED $55 LG $99 ASSORTED COOKIE, BROWNIE, AND BARS

ARTISAN BREADS AND ROLLS SM $10 MED $15 LG $29 WITH WHIPPED BUTTER

CITRUS HUMMUS SM $35 MED $60 LG $109 WITH TOASTED PITA CHIPS

GRILLED, ROASTED, AND FRESH VEGETABLE CRUDITES SM $30 MED $55 LG $99 CHOICE OF DIP

HOMEMADE GUACAMOLE AND PICO DE GALLO SM $45 MED $80 LG $149WITH TORTILLA CHIPS

HOUSEMADE POTATO CHIPS SM $20 MED $35 LG $59 SEA SALT, PARMESAN-TRUFFLE, OR BBQ SPICED - CHOICE OF DIP

CHIPS & DIP $3 PER PERSON YOUR CHOICE OF HUMMUS, CON QUESO, ONION, SPINACH

5 LAYER DIP $35 YOUR CHOICE OF TACO STYLE, BBQ STYLE, BACON CHEESEBURGER STYLE

CHEF’S CHOICE ASSORTED GOURMET DESSERT BARS SM $35 MED $60 LG $105 ACCOMPANIED BY FRESH SEASONAL FRUIT

ASSORTED MINI CUPCAKES $23 PER DOZEN WITH CHOCOLATE AND VANILLA BUTTERCREAM FROSTING

CHOCOLATE TRUFFLE LOLLIPOPS $38 PER DOZEN AN ASSORTMENT OF TRUFFLES RANGING FROM MILK TO DARK CHOCOLATE

CHEESECAKE LOLLIPOPS $38 PER DOZEN DIPPED IN CHOCOLATE GANACHE

MAKE-YOUR-OWN ICE CREAM STATIONS $8 PER PERSON TWO FLAVORS OF ICE CREAM WITH WHIPPED TOPPING, CHOCOLATE, STRAWBERRY, OR CARAMEL SYRUP, M&M’S, CRUSHED OREOS, REESE’S PIECES, PRETZELS, MINI MARSHMALLOWS AND TOASTED COCONUT, WITH A VARIETY OF ICE CREAM CONES EQUIPMENT INCLUDES DISPOSABLE CHINA, FLATWARE, STANDARD WHITE LINEN, SERVING AND BUFFET EQUIPMENT.

*CERAMIC CHINA OPTIONS ALSO AVAILABLE AT ADDITIONAL CHARGE

*LINEN UPGRADE AVAILABLE UPON ADDITIONAL CHARGE

STAFF STAFFING WILL BE BASED UPON YOUR SPECIFIC NEEDS AND MENU, AND WILL BE BASED ON 1 HOUR SET UP, THE DURATION OF THE CRUISE, AND 1 HOUR BREAKDOWN REQUIRMENTS.

STAFF WILL BE IN BISTRO ATTIRE OF STEFANI POLO AND KHAKIS BASED ON WEATHER AND CLIENT REQUEST.

GRATUITIES ARE NOT INCLUDED AND ARE LEFT TO THE CLIENT’S DISCRETION.

312.226.7611 [email protected] STEFANICATERING.COM