DOCSLIB.ORG

Garagiste Wine Festival

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Garagiste Wine Festival Facebook Lik Share this Page: Street Food Cinema Street Food Cinema is back! From June through October, catch outdoor screenings of film favorites at Glendale parks. The series kicks off with a showing of A League of Their Own at Glendale Central Park on June 29. View the full schedule here. Garagiste Wine Festival A wine festival is coming to our city in June! Launched in 2011 in Paso Robles, the Garagiste Festival was the first to define, and shine a spotlight on the American "garagiste" wine movement. At this event, discover and taste wines from over 50 high-quality, micro- production commercial winemakers from all over California. This 2-day event will be held at the Glendale Civic Auditorium on June 21 - 22, 2019. Find tickets and more information here. 36th Annual Montrose Arts & Crafts Festival More than 250 fine artists, crafters, food vendors, California Certified farmers, musicians and entertainers will make their way to Montrose's signature arts & crafts festival on June 1st and 2nd, where you'll find a wonderful http://www.icontact-archive.com/...44&s=16088&m=391266&t=f89a4a21a557317b3e42d088af8aa00ccbfa9a2fe269060930368f86dcbf859b[2/11/2021 10:44:53 AM] Facebook array of handmade crafts, jewelry, fine art, textiles, flowers and much more. Festival booths are located in the 2200, 2300 and 2400 blocks of Honolulu. Learn more here. Cariaco, which opened just last month on 211 W. Wilson Avenue, brings an authentic taste of Venezuela to Glendale. With a perfect 5-star rating on Yelp already, and serving up fresh and tasty eats, this gem is well on its way to becoming a local hot spot. We caught up with general manager Whitney Salas. Favorite dish on the menu: ”It would be the Pabellón arepa. The arepa is a gluten- free corn flour patty, grilled, then split open and stuffed with shredded beef, black beans, sweet fried plantains and white cheese. It is actually the Venezuelan national dish inside an arepa!" What inspires our food: "We enjoy being able to transmit the traditional Venezuelan flavor and introduce our culture to different ethnicities. That's why we consider ourselves “un pedacito de Venezuela en Glendale." That translates to “a little piece of Venezuela in Glendale.” Favorite hangout spot in Glendale/Montrose: "Fremont Park. It's a really nice, calm place to spend quality time with family." http://www.icontact-archive.com/...44&s=16088&m=391266&t=f89a4a21a557317b3e42d088af8aa00ccbfa9a2fe269060930368f86dcbf859b[2/11/2021 10:44:53 AM] Facebook Join us for our next Glendale Tech on Tap in partnership with DishDivvy, a screening of the excellent film Soufra at the Glendale Laemmle. Guests will enjoy a Soufra-inspired boxed meal to enjoy during the film, prepared by local DishDivvy HomeCooks. Soufra follows the unlikely and inspirational story of Mariam Shaar – a generational refugee who has spent her entire life in the Burj El Barajneh refugee camp in Lebanon. Mariam sets out against all odds to change her fate by launching a successful catering company, “Soufra,” eventually expanding it into a food truck business with a diverse team of fellow refugee women. Click here to learn more and purchase tickets. For more information on the properties listed, contact [email protected]. Retail for Lease Office for Lease 2271 Honolulu Ave. 655 N. Central Ave. Montrose, CA 91020 Glendale, CA 91203 Property sub-type: storefront Building class: A Year built: 1926 Year built: 1999 http://www.icontact-archive.com/...44&s=16088&m=391266&t=f89a4a21a557317b3e42d088af8aa00ccbfa9a2fe269060930368f86dcbf859b[2/11/2021 10:44:53 AM] Facebook 1 space available: 1st floor; 3,583 SF 8 spaces available: total space available Space type: relet 96,666 SF; min. divisible 1,866 SF Lease term: 5 years Space type: relet Lease term: 5 - 10 years Listed by: Coldwell Banker Commercial (626) 644-9355 Listed by: CBRE (818) 502-6707 Retail for Sale/Lease Industrial for Sale 814 S. Central Ave. 1838 -1840 Flower St. Glendale, CA 91204 Glendale, CA 91201 Property sub-type: restaurant Property sub-type: warehouse Year built: 1947 Year built: 1955 No. stories: 1 No. stories: 1 Building class: C Building class: B Gross leasable area: 3,341 SF Rentable building area: 12,175 SF Listed by: Pacific West Listed by: Marcus & Millichap (818) 244-3000 (818) 212-2776 CBS Los Angeles: Porto’s Bakery Opens in West Covina Daily Breeze: Some Laemmle Theatres Are Going Vegan With Gluten-Free, Non-GMO Nuggets Glendale News Press: Antaeus Revives http://www.icontact-archive.com/...44&s=16088&m=391266&t=f89a4a21a557317b3e42d088af8aa00ccbfa9a2fe269060930368f86dcbf859b[2/11/2021 10:44:53 AM] Facebook 1908 Feminist Rom-Com That Strikes A Relevant Chord Glendale News Press: Clark Magnet, Crescenta Valley Highs Ranked Among Top Schools Nationally LAist: Khachapuri, Ancient Stuffed Crust Pizza, Is One of LA’s Hottest Dishes Pasadena Weekly: Glendale’s La Cabañita Boasts Authentic and Delicious Mexican Cuisine San Fernando Valley Business Journal: HealthX Event Enjoys its Fourth Year San Fernando Valley Business Journal: Glendale Hires Consultant to Improve Traffic Flow Yahoo! Finance: Dine Brands Global, Inc. Reports Strong First Quarter 2019 Results One Day Only USC Alumni Entrepreneurs Network May Mixer at Frida Mexican Cuisine (750 Americana Way) Wednesday, May 15, 5:00 - 8:00 PM. Join in for a night of http://www.icontact-archive.com/...44&s=16088&m=391266&t=f89a4a21a557317b3e42d088af8aa00ccbfa9a2fe269060930368f86dcbf859b[2/11/2021 10:44:53 AM] Facebook connecting with fellow Trojans. Enrepreneurs and alumni in the entrepreneurial ecosystem will gather to network, connect, and build new relationships. Enjoy extended happy hour pricing on food and drinks! Learn more here. Sixtieth Anniversary Screening of "Wild Strawberries" at the Laemmle Glendale (207 N. Maryland) Wednesday, May 15 at 7:00 PM. Laemmle Theatres and the Anniversary Classics Series present this month's installment in the Anniversary Classics Abroad program: one of the most revered of all foreign films, Ingmar Bergman's Wild Strawberries, hailed by Leonard Maltin as "still a staple of any serious filmgoer's education." Learn more and find tickets here. GiniFest: Armenian Wine & Spirits Festival at the Chevy Chase Country Club (3067 E. Chevy Chase Dr.) Sunday, May 19, 2:00 PM - 9:00 PM. GiniFest: Armenian Wine & Spirits Festival is a showcase of Armenia and the Armenian Diaspora's premier wine and spirits products. Now in its second year, the festival will showcase wines from Armenian and international wineries with Armenian heritage, spirits companies, and cigar exhibitors. Find tickets here. Building Safety Month- No Code, No Confidence at Glendale City Hall - Perkins Plaza (141 N. Glendale Ave.) Wednesday, May 22, 2019, 11:30 AM - 1:30 PM. Join the City of Glendale for its annual celebration for homeowners, residents, building professionals, educators, businesses, and anyone interested in building and safety issues that affect their community. Enjoy free lunch and giveways while connecting with building trade specialists, discussing your building project ideas with Permit Services staff, and learning about the permitting process. Learn more here. Butterfly Celebration at Armstrong Garden Centers, Glendale (5816 San Fernando Rd.) Saturday, June 1, 2019, 9:00 AM. California nursery professionals will help you plan and shop for great butterfly-attracting plants and garden elements. Guests can take home a free butterfly plant guide and butterfly activity sheets for kids. Learn more here. Los Angeles Ballet Presents: Coppelia at the Alex Theatre (216 N. Brand Blvd.) Saturday, June 8, 2019, 7:00 PM. A mad inventor, a mysterious beauty, toys that come to life, and a young couple whose path to happily-ever-after takes a little detour: one of ballet’s most beloved romantic comedies, Coppélia, charms young and old with beautiful dancing, colorful sets and costumes and a delightful Delibes score. Come early to bid on specialty items at the Silent Auction. Learn more and find tickets here. Ongoing Diana of Dobson's at Antaeus Theatre Company (110 E. Broadway) April 11 - June 3, 2019. When underpaid worker Diana receives an unexpected inheritance, she decides to spend it all and live like a well-born lady for one month. What she learns about love, money, and society itself in this rarely produced 1908 romantic comedy by Cicely Hamilton, British suffragist and friend of George Bernard Shaw, will surprise us all. Get tickets. LA Pen Pal Club at Paper Pastries (1800 S. Brand Blvd., Ste. 124). This club gathers monthly to write letters and to share recent mail. Attendees are welcome to http://www.icontact-archive.com/...44&s=16088&m=391266&t=f89a4a21a557317b3e42d088af8aa00ccbfa9a2fe269060930368f86dcbf859b[2/11/2021 10:44:53 AM] Facebook bring materials to use, share, or swap, and will be provided with additional stationery and supplies. Click here to learn more. Economic Development Division Tel: (818) 548-2005 633 E. Broadway, Suite 201 Glendale, CA 91206 Sign up to receive Economic Development updates here. Economic Development http://www.icontact-archive.com/...44&s=16088&m=391266&t=f89a4a21a557317b3e42d088af8aa00ccbfa9a2fe269060930368f86dcbf859b[2/11/2021 10:44:53 AM].
Load more

Recommended publications
  • Darna's Bread
    BREAKFAST (SERVED ALL DAY) EGGS $5 OMELET $7 SHAKSHUKA $10 PANCAKE/ WAFFLE $6 FRENCH TOAST $6 AREPA / OJALDRE $1 /$2 DARNA’S YOGUERT & FRUIT $6 LAX & CREAM CHEESE $9 SMALL LABNE $4 BREAD VEGETABLES $5 FETA CHEESE $5 SLICED CHEESE $3 BREAD $4 CO. QUESITO $0.75 CROISSANT $1.50 - SINCE 2003 – MARMALADE $0.75 For BISHUL ISRAEL please ask for our BREAKFAST COMBO kosher supervisor. DARNA CHOICE FOR TWO $16 Eggs, bread, croissant, 2 quesitos, cheese, israeli salad, juice, coffee or tea. The “combo” option on this menu does not apply with promotions MEDITERRANEAN FOR TWO $17 or discounts. Shakshuka, labne cheese, bread, 2 quesitos, (Valid till Dec 24, 2019) israeli salad, juice, coffee or tea. All day breakfast. Ask about our birthday PANAMENIAN FOR TWO $13 eggs, local cheese, hojaldre or arepa, bread, offers. juice, coffee or tea. Prices does not include tax or tip. STARTERS MOZARELLA STICKS $13 Breaded and fried, served with tomato soy HUMMUS $10 sauce. Served with focaccia. SOUP / CREAM $4/$7 CEVICHE $12 Classic panamenian style. FOCACCIAS TUNA TARTAR $14 Raw tuna, avocado, soy and sésamo dressing. DALIA’S FOCACCIA $14 Pesto, portobello, tomato confit, balsamic SALMON CARPACCIO $15 dressing and feta cheese. Served with romaine and capers dressing. PORTOBELLO FOCACCIA $13 NACHOS $12 Portobello and balsamic dressing. Tortilla, black beans, guacamole, tomato salsa, cheese and sourcream. MUSHROOM FOCACCIA $12 Tomato confit, white mushrooms and LABNE CHEESE $12 mozzarella cheese. With zaatar focaccia. CAPRESSE FOCACCIA $12 GREEK EGGPLANT $11 Tomato, pesto, mozzarella, Kalamata and Breaded and fried, served with saziki sauce. balsamic dressing.
    [Show full text]
  • SUNDAY, AUG. 15 RAFFLES Facebook.Com/Shakopeecatholic
    THURSDAY, AUG. 12 SUNDAY, AUG. 15 4:45 pm: Tent & booth set-up begins 9 am: MASS in the Marystown Church 5K & 0.5K participants can wear their shirts FRIDAY, AUG. 13 to Mass, receive a blessing, process out with Food prep and booth set up continues Father, and head to the start of race line. 10 am - 5 pm: ALL FESTIVITIES OPEN including SATURDAY, AUG. 14 live entertainment, food, and Sunday-only 4 pm: POLKA MASS - OUTDOOR events like our famous Chicken Plop game, Weather permitting. Bring lawn chairs. bean bag tournament, and popular prize tree! (No 5 pm Mass at St. Mark) (Note: we will not be hosting our Smorgasbord in 2021.) 5 - 11 pm: ALL FESTIVITIES OPEN WITH 10:30 am: 5K JOACHIM JAUNT LIVE MUSIC, food, games, and more! & 0.5K DONUT DAWDLE See below left for a list of festivities. Race-day registration begins at 8 am. Sign up to run, walk, jaunt, or polka 5 - 6:45 pm: “ADAM SANDHURST your way through the countryside as AND THE JOLLY JAMMERS” we remember our devoted Polka Band parishioner, †Mark Grommesch. Register by July 26, to be guaranteed 7:30 - 11 pm: “VERGE” will a commemorative T-shirt. SSJACS.org rock the night away from classic 10:30 am - 12:30 pm: “BOB to current hits. Come on and THE BEACHCOMBER” dance with country to hard rock! Live family entertainment SUNDAY, AUG. 15 12:30 pm: BEAN BAG See column to right for a full schedule. TOURNAMENT Registration begins at 11 am MONDAY, AUG. 16 or visit SSJACS.org.
    [Show full text]
  • 20 of the Best Food Tours Around the World
    News Opinion Sport Culture Lifestyle Travel UK Europe US More Top 20s 20 of the best food tours around the world Feast your eyes on these foodie walking tours, which reveal the flavours – and culture – of cities from Lisbon to Lima, Havana to Hanoi The Guardian Wed 26 Jun 2019 14.19 BST EUROPE Porto Taste Porto’s tours are rooted in fundamental beliefs about the gastronomic scene in Portugal’s second city. First, Portuenses like to keep things simple: so, no fusion experiments. Second, it’s as much about the people behind the food, as the food itself. “Food is an expression of culture,” says US-born Carly Petracco, who founded Taste Porto in 2013 with her Porto-born husband Miguel and his childhood buddy André. “We like to show who’s doing the cooking, who’s serving the food, who’s supplying the ingredients, and so on.” She’s good to her word. Walking the city with one of the six guides feels less like venue-hopping and more like dropping in for a catch-up with a series of food-loving, old friends. Everywhere you go (whether it’s the Loja dos Pastéis de Chaves cafe with its flaky pastries or the Flor de Congregados sandwich bar with its sublime slow-roasted pork special) the experience is as convivial as it is culinary. And it’s not just food either. Taste Porto runs a Vintage Tour option that includes a final stop at boutique wine store, Touriga, where the owner David will willingly pair your palate to the perfect port.
    [Show full text]
  • USDA National Nutrient Database for Standard Referencerelease 28
    USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: 18:3 n-3 c,c,c (ALA) (g) Food Subset: All Foods Ordered by: Food Name Measured by: Household Report Run at: September 18, 2016 04:43 EDT 18:3 n-3 c,c,c NDB_No Description Weight(g) Measure (ALA)(g) Per Measure 20001 Amaranth grain, uncooked 193.0 1.0 cup 0.081 36000 APPLEBEE'S, 9 oz house sirloin steak 157.0 1.0 serving 0.038 36023 APPLEBEE'S, chicken tenders platter 209.0 1.0 serving 0.000 36005 APPLEBEE'S, chicken tenders, from kids' menu 35.0 1.0 piece 0.301 36019 APPLEBEE'S, chili 136.0 1.0 cup 0.049 36021 APPLEBEE'S, coleslaw 76.0 1.0 serving 0.348 36022 APPLEBEE'S, crunchy onion rings 350.0 1.0 serving 4.123 36001 APPLEBEE'S, Double Crunch Shrimp 206.0 1.0 serving 2.013 36018 APPLEBEE'S, fish, hand battered 250.0 1.0 serving 1.205 36002 APPLEBEE'S, french fries 164.0 1.0 serving 1.194 36003 APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu 124.0 1.0 cup 0.272 36004 APPLEBEE'S, mozzarella sticks 32.0 1.0 piece 0.162 21527 ARBY'S, roast beef sandwich, classic 149.0 1.0 sandwich 0.226 09037 Avocados, raw, all commercial varieties 150.0 1.0 cup, cubes 0.166 09038 Avocados, raw, California 230.0 1.0 cup, pureed 0.255 03189 Babyfood, cereal, oatmeal, dry fortified 3.2 1.0 tbsp 0.002 03194 Babyfood, cereal, Rice, dry, fortified 2.5 1.0 tbsp 0.001 33879 Babyfood, finger snacks, GERBER, GRADUATES, LIL CRUNCHIES - MILD CHEDDAR 8.9 0.5 cup 0.019 18001 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) 99.0 1.0 bagel 0.024 18002
    [Show full text]
  • Foods Mochi by Using Mixes Products Multiple Create FEATURE STORY FEATURE FEATURE STORY
    SERVING YOU TODAY’S INDUSTRY NEWS AND INFORMATION 2019 ISSUE 1 MixesMOCHI FOODS by The concept of “mochi” is being revolutionized by Mochi Foods Wolfgang Puck Express KEN’S HOUSE OF PANCAKES Rob’s Good Time Grill FORK & SALAD MAUI we take Pride in our work, so you can take Pride in the beef you serve. Contact your local Sysco Marketing Associate TM for availability and selection. CONTENTS 2019 ISSUE 1 8 5 Hawai‘i Restaurant Association 7 Hawai‘i Lodging & Tourism Association 10 8 Wolfgang Puck Express 10 Ken’s House of Pancakes 12 Fork & Salad Maui 15 Rob’s Good Time Grill 16 FEATURE: Mochi Mania! 22 Operator’s Edge 16 24 Trending 33 Favorite Recipes 12 38 Calendar of Events E Ulu Ikaika Like Ana 24 Growing Stronger Together EDITOR’S CORNER Oahu 716 Umi Street, Honolulu, HI 96819 Aloha! Phone: (808) 843-3200 Fax: (808) 843-3211 Over the past several months, we have been busy introducing Toll Free: (800) 272-5268 we take Pride in our work, Sysco Brand items to Hawai’i. Many customers noticed the superior quality and yield of items like Sysco Imperial Fries, Portico Shrimp Maui and Newport Fresh-Cut Steaks. Meanwhile, we continued to 120 Kane Street, Kahului, HI 96732 market and distribute locally sourced products such as baking mixes Phone: (808) 877-2017 so you can take in Fax: (808) 270-9545 Pride from Mochi Foods, while introducing cutting edge solutions such as Toll Free: (800) 272-5268 Complete 360 Surface Sanitizing System. the beef you serve. Customers featured in this issue – Ken’s House of Pancakes, Rob’s Good Time Grill, Hawai‘i Island Fork & Salad Maui and Wolfgang Puck Express – all enjoyed the exceptional value of 215 D Railroad Avenue, Hilo, HI 96720 Sysco Brand items! Phone: (808) 880-9050 As we strive to be your most valued and trusted business partner, we will continue to Fax: (808) 882-7844 Toll Free: (800) 272-5268 Contact your local Sysco Marketing Associate TM focus on delivering great products to you with extraordinary service.
    [Show full text]
  • December 2020 Polenta Party!
    December 2020 Polenta Party! It’s hard to let go of cherished celebrations. So, this season, make your meals with your immediate family parties to celebrate! Think out of the ordinary and pull together a rustic Polenta Party in no time. Creamy polenta, grilled sausages, caramelized onions, roasted garlic and tomatoes, good olives, and a wedge of Parmigiano Reggiano– lots of Northern Italian favorites. Creamy Polenta Ingredients 1 cup stone-ground polenta 3 Tbl extra-virgin olive oil 5 cups water, divided ½ tsp sea salt Preparation For a creamier texture, you can pulse the dry Turn off the heat and whisk in the olive oil polenta in a blender first. and sea salt. Want it even creamier? Add some cheese (Parmigiana Reggiano is In a medium stock pot, bring 3 ½ cups of classic, but creamy goat cheese or burrata water to a high simmer. Slowly whisk in the are also great choices). Cover and let stand polenta. Add 1 more cup of water and for 5 minutes. Season to taste and serve hot. simmer for 15 minutes, stirring frequently. Continue to add water while stirring until you Polenta thickens as it cools. You can reheat, have the consistency you like. The polenta adding more water and/or olive oil to make it should be creamy. smooth and creamy. Fun fact: In Northern Italy, polenta and all the wonderful accompaniments are served directly on large wooden boards that fill the table. It’s a feast for all the senses. Alliums I Love! I never met an allium I didn’t like.
    [Show full text]
  • Snack Recipes, Student Workshops & Lab Manual
    Fresh & Local Farm to School Snack Recipes, Student Workshops & Lab Manual Fresh & Local Farm to School These recipes were created by faculty and students of George Brown College working on the research project “Generating Success for Farm to School.” They were created to use at workshops we delivered for middle and secondary schools, the applied culinary portion of the work- shop. There was a theoretical portion, too, on food security, food literacy, food systems, and the benefits of a healthy diet. You'll find resources for the theory workshops in our report. The lab manual was courtesy of Continuing Education at George Brown College. The project received funding from the Social Sciences and Humanities Research Council of Canada. Fresh & Local Farm to School 4 Introduction The research project 'Generating Success for Farm to For the theory workshops, students brainstormed food School' investigated the benefits of the Farm to School security, food systems, and food literacy issues. (F2S) approach and the conditions necessary to sup- They then participated in a culinary workshop, port them. It also attempted to identify best practices where a sanitation, safety, and recipe demo preceded the for stakeholders by understanding the diverse conditions students producing (usually) two recipes. and key factors that lead to measures of success for F2S activities. Download the report here. The workshops were a great success. Participants gained insight and understanding of many of the concepts The activities align with the three pillars of F2S: underpinning the three pillars of F2S. Hands-On Learning (Food Literacy); Healthy, Local Food in Schools; Acknowledgments School and Community Connectedness.
    [Show full text]
  • Country Briefs 2012
    Briefing Your Country ISP 2012 “Delicious” in Mandarin Chinese: 好吃 (Fei chang hao chi) or 美味 (Mei ASIA wei) (The People's Republic of) China “Thank you” in Mandarin Chinese: 谢谢(sie sie) Contributed by How to greet: Shaking hands Zhanying Cao; Liu Xiaobei; Yiwen Hu; Greeting among friends: Hello; 最近怎么样啊（how are you doing Yihao Zhou; Yang these days); Chi Le Ma? (Have you eaten?) Jihao; Muyuan; Xu Hanyue; Yezi Yang; Liu Food(s) and drink(s): food: rice, noodles, wontons, jiaozi (Chinese Jingjia; Yuzhu Xiang; dumplings), zongzi (rice dumplings), nian gao (Year Cake), tangyuan Jinqiao Lin drinks: green tea, shaojiu (white liquor), huangjiu (yellow wine) Capital: Beijing Most important holidays: The Spring Festival, Lantern Festival, Qingming Festival (Tomb Sweeping Day), Labor Day (May 1), Dragon Population: 1.3 billion Boat Festival, Mid-autumn Festival, National Day, Qixi Festival (Chinese Valentine's Day), Ghost Festival, Double Ninth Day, Spirit Festival, Main religion(s): Atheism; Taoism; Buddhism Dongzhi Festival Political leader(s): Chairman/President - Hu Jintao; Premier - Wen Jiabao Famous musician & songs: Song Zuying& Jay Chou 茉莉花（Jasmine; Little known fact: The longest dynasty of China is Zhou; only a small musicians: Liu Tianhua, Xian Xinghai, Tan Dun, Liu Sola, Lang Lang, number of Chinese could do Chinese Kung Fu; Chinese people consume Yo-Yo Ma, Cui Jian, Ye Xiaogang, Lo Ta-yu, Teresa Teng 45 billion pairs of chopsticks per year. songs: You and me, Moli Hua, The Moon represents my heart; Jay Chou “Nunchakus”, Lang Lang; Song Zuying <La Mei Zi> Language(s): Mandarin Chinese; Cantonese; Other regional dialects depending on cities Popular sport(s): Soccer, ping-pong “Hello” in Mandarin Chinese: 你好 (Ni hao) Celebrities: Confucius; Yao Ming, Bruce Lee, Jackie Chan, Yuan “Goodbye” in Mandarin Chinese: 再见 (Zai jian) Longping, Tsien Hsueshen, Lang Lang, Li Yundi, Yang Liwei, etc.
    [Show full text]
  • Guidelines for Temporary Food Service Events
    WALLINGFORD HEALTH DEPARTMENT, 45 SOUTH MAIN STREET, WALLINGFORD, CT 06492 203-294-2065 GUIDELINES FOR TEMPORARY FOOD SERVICE EVENTS Acknowledgements: Egon Loffel, BS, Intern, Wallingford Health Dept CT DPH, Food Protection Program CT Department of Agriculture – Bureau of Marketing USDA Food Safety and Inspection Service 1 v.05162010 GUIDELINES FOR TEMPORARY FOOD SERVICE EVENTS Please read the entire handout. It is important that you adhere to all safe food-handling practices, including cooking temperatures, holding temperatures and good personal hygiene. LICENSING PROCEDURES Applications must be completed and submitted for review/approval to the Health Department at least 10 days before the event. The application must be filled out completely and accompanied by the required fee. The license is valid only for the dates listed on the application and may be revoked at any time by the Health Department. An inspection may be conducted on the day of the event/festival based on the amount of food handling/anticipated number of people served. If an inspection is required, you will receive your license after the inspection. Please set- up your booth as directed as we need to view your operation and food handling. You DO NOT have to wait for an inspection BEFORE you start. All vendors must complete a Food Service Application. To avoid delays, please be very specific when completing the form concerning foods to be served/prepared. Contact the Health Department at 203-294-2065 if you have any questions. The following examples should be helpful with this process: Type of Food: Bar-B-Cue Pork Sandwich Prepared at Temporary Location: Y Prepared at Licensed Kitchen: n/a How: Frozen pork patty stored in frozen food truck at festival; cooked thoroughly on a gas grill at the booth, served on a roll/bun.
    [Show full text]
  • Deluxe Buffet Menu
    Deluxe Buffet Menu 93.32 per person (25 person minimum) BUTLERED SHRIMP & SUSHI BUTLERED HORS D’OEUVRES Please select seven: Thai Peanut Chicken Skewer with sweet chili dipping sauce* Chicken & Waffle with bacon, bourbon maple aïoli Marinated Steak, Roasted Peppers & Pepper Jack Quesadilla Jerk Chicken Nacho with pineapple salsa Escargot Spoon with garlic butter, parsley and shallots* Sweet Potato & Shrimp Cakes Peking Duck on scallion pancake* Crab Cakes with house made lemon grass aïoli Crayfish Mac & Cheese served in mini tart shell Open Faced B.L.T. Sandwich with sun dried tomato aïoli Kung Pao Cauliflower Seasonal Flatbread Pizza** Potato Skins with mixed cheese, bacon and sour cream* Bacon Wrapped Meatloaf with Jack Daniel’s sweet potato mash Fish & Chips with tartar sauce Dates in a Blanket spiced almond stuffed date wrapped in apple wood bacon* Mini Cheeseburgers served on a house made bun with onions, peppers and a spicy ketchup BBQ Pulled Pork & Cheese Popover Chorizo Sausage Puff Doggie with smoky mustard sauce Meat & Potatoes potato croquette topped with pulled short rib Assorted Filo Cups — cranberry and Brie, spinach and feta, apple 1555 Asylum Avenue and Gorgonzola West Hartford, CT 06117 with bacon jam E-mail: [email protected] Goat Cheese Bruschetta 860.231.8823 Chicken Arepa with pico de gallo and sour cream pondhousecafe.com Grilled & Chilled Scallops* 2021 Puff Doggie with grain mustard sauce Eggplant Parmesan with mozzarella, tomato and pesto Root Vegetable Fries potato and sweet potato with spicy ketchup Tempura
    [Show full text]
  • Ft Empliimiulf» Tlie Plmne
    iiorn el esriic» e the plumed Iiern el eern «ft empliimiulf» tlie plmne lt#rii el tlie ATSon « fSiiiH'Hi « pEgimftiairi - pa»s - 3d«i® » 3t3E«%ri^d» » ii« *il« i3tia4!]gré{g!@!i* - lakstsitfiiila •> anlin -> l»9w^i?)p|«i^ - ri*ady - g,3w «c«i»« lai*B»€^a " vijs««atl - |«9di>r©wsky - ll4» t!8fl»iiii « prliBi«»r «*3i ^iB(i»ittri> ftJ»n''rii*ffliH«> d^^ poetas - éojMBr • flínmiififlg»hl «V?Sia i Olvidad a todos los maestros, olvidad las ideolop¡ías caducas, los conceptos moribundos, las consignas vetustas con las que se quiere seguir alimen- tándoos. No os dejéis intimidar por ninguno de los chantajes, ya vengan de derecha o izquierda. Ahora se trata de crear un nuevo hombre en nuestro interior. Se trata de que los hombres de acción sean también hombres de ideal y poetas industriosos. Se trata de vivir los propios sueños, de ponerlos en acti- vidad. Antes se renunciaba a ellos o se perdía uno en ellos. Y no debe ha- cerse ninguna de ambas cosas. Camus For in this Period the Poet's Work is Done, and all the Great Events of Time start forth & are conceiv'd in such a Period, Within a Moment, a Pulsation of the Artery. /^PP^ William Blake el corno emplamad» número 10 • abril 1964 the plumed horn number 10 • april 1964 U^A REVISTA DE LA CIUDAD DE MEXICO editores: Sergio niondragón asistente editorial: margaret randall luz aurora f. de sabugal Poesía, prosa, cartas en español e inglés, arte. Toda correspondencia diríjase al Apartado Postal No.
    [Show full text]
  • Food Court Vendor Application
    108 West Burnside ☼ Portland, Oregon 97209 ☼ Phone: 503-222-6072 Fax: 503-222-0254 www.portlandsaturdaymarket.com ☼ E-mail: [email protected] Food Court Vendor Application PSM Operational Hours Saturdays: 10:00 am - 5:00 pm Sundays: 11:00 am - 4:30 pm Application Submission Hours Tuesday - Thursday 9am - 4pm Administrative Office Hours Tuesday - Friday 9am - 4pm Additional Information/Forms www.PortlandSaturdayMarket.com General Overview Portland Saturday Market is seeking food court booths with a unique theme, using quality ingredients in original recipes, owners with food-related experience and will be an asset to our market. Probationary Food Court Vendor Categories PSM food court vendors are defined into three categories, Probationary On-Call Vendors, Probationary Reserve Space Members, Reserve Space Members and a “Guest Vendor” status for Seasonal Food Booths. Food booths must pass multiple, highly competitive juries for PSM membership and are generally on probation for a minimum of 2 years. PSM food court booths receive non-compete, or non-duplication rights for their regular menu items. Please review current protected food court menu items (pg. 6-7). Food booth members must follow all Multnomah County Health Department regulations, general PSM membership rules, regulations and policies, as well as, specific food booth vendor polices as stated in the annual membership handbook and, or adopted by the PSM Board of Directors at any time. ►Seasonal Food Booth Vendor Food booths with a limited or seasonal menu (i.e. corn on the cod theme, juice booths, or single menu item booths) may apply for to be a seasonal food booth vendor.
    [Show full text]