The Great Foodini’s Mobile Bistro
For Schedules & More Follow Us On Facebook Or IG SAVORY À LA CARTE @PHDFOODINI SIDES & SNACKS & APPS OH MY! Lobster Salad Lobster Con Dog Fresh Romain, marinated mango, cucumbers, tomato Corn dog battered and fried lobster tail & garlic aïoli 35 & fried shallots, with rice wine vinaigrette Crab Cake Small 25/Large 35 Special sauce 20 Lobster & Grits Grilled Duck Tenders Broiled lobster, grilled kielbasa, cajun Creole sauce, Korean mustard GF 22 over stoneground white grits GF 34 Venison Cherry Sausage “Kentucky” Fried Chicken Honey mustard GF 24 Organic free range 4 piece wing/breast/thigh/leg 21 Maine Lobster Royale The Great Foodini’s “Loco Moco” Hot Maine lobster, Yukon Gold Fries, Cilantro Aioli & Fries topped with bordelaise Demi glacé, 2 fried eggs, house bacon, sirloin patty, fried onions, furikake & scallions Sriracha honey powder GF small 32/large 42 27 Duck Foie Gras Bratwurst or Smoked Duck Sausage Porchetta Sandwich Dijonaise or maple syrup GF 14 Smoked belly, grilled ciabatta, caramelized onions, Italian salsa verde, Asparagus Salad dijon (Lazio region/streets of Rome) Grilled asparagus, crispy fried egg, truffle oil GF 16 25 Wontons The Cuban Pork Slap Duck, cheese & sweet corn(4), bacon & sweet-sour 16 Slow roasted pork shoulder, sliced bistro ham, Swiss cheese, Caesar Salad yellow mustard, grilled on a soft Cuban loaf Romain, croutons & parmesan 12 19 Florida’s #1 Empanada Lobster Roll or Lettuce Wrap “Mericas’ Finest” Pulled chicken or beef or spinach GF 6 Hot or cold Maine lobster lightly tossed in lobster butter & served on a Canadian French Poutine brioche roll, toasted in clarified lobster butter (add truffle +20) potatoes, double fried in duck fat, cheddar cheese curd, Mini 2oz 17/Regular 4oz 25/Large 7oz 35 confit duck, house bacon & parsley garlic sauce GF 25 Crazy Rabbit Panini Duck Fat Fries or Plain 9 Grilled rabbit Tenderloin, parmesan, marinated mushrooms, demi, sun- dried tomato tapenade, garlic aïoli on focaccia Onion Rings 35 Beer battered & deep fried V 9 BFD Breakfast Sandwich Fried Buffalo Cauliflower V 15 2 fried eggs, smoked duck sausage & Swiss sandwiched between 2 Belgian Fried Cheese Curds waffles, served with maple syrup & hot sauce Wisconsin white cheddar V 15 24 Sweet Potato Fries Haitian Pork Tenderloin Hand cut sweet potato, double fried GF & V 7 Marinated Kurobuta pork tenderloin, pikliz & fried plantains Hudson Valley Foie Gras GF 21 Toast, cherries, pickled red onion & confit garlic 25 Braised Lamb Shank Fried Plantain’s, Cheese & Chimichurri Homemade grilled duck Sausage, horseradish mashed potatoes, V & GF 9 Add pulled pork or chicken +7 mushrooms, parmesan & lamb demi GF Cheese Arepa 43 Fresh mozzarella stuffed arepa V & GF 6 The “Frenchie” SWEET Wagyu beef hotdog, seared foie gras, shaved black truffle, fried onions & ChipotleBrownie - SlawPecan Pi 4e bing cherry mostarda, wrapped in crepes PumpkinSides Of Spice Sauce Carrot For Cake Dippin & Creamg Or W Cheesehatever Icing 35 Ketchup - Garlic Aïoli - Guacamole - Aji Verde - Jerk *KoreanConsuming Mustard raw or - uncookedChimichurri meat, - Cilantropoultry, seafood, Aïoli - Blueselfish Cheese for eggs The “Soul Dog” Koreanmay BBQ increase - Blue your Cheese risk of food- Aji borne Amarillo illness - .BBQ Braised & grilled pork belly, Wagyu beef hot dog, toasted duck fat Chipotle - Italian Salsa Verde - Bone Marrow Steak Sauce brioche, caramelized onions, bbq sauce, green onion Truffle Sriracha - Special Sauce - Horseradish Crème 19 Dijonaise - Parsley Garlic - Whole-Grain - Veal Demi
Steak ‘n’ Frites * Sweet’n Sour - Honey Mustard - Saffron Aïoli 6oz Wagu hanger steak, duck fat fried Parmesan-truffle fries & chimichurri (cooked medium rare) GF Order ahead and 35 The Great Foodini’s “apparently” Famous Arepa Burger * American Wagyu patty, fried egg, swiss cheese, pork belly, pork rinds & aji pick it up at the amarillo sandwiched between a cheese Arepa (Cooked medium) GF 30 Duck Charcuterie Burger * truck! Ground duck breast, foie gras, duck bacon, confit duck leg, duck demi, garlic aïoli, pickled red onion & Gruyere served between duck fat brioche Call/Text 239-273-0371 65 “Some see kitchen, we see a playground.”
Duck Rillettes No hungry little We proudly Confit duck, garlic aïoli, herbs & Roquefort blue on grilled foccocia tummies left only serve behind is an local produce 25 ongoing effort to with the finest, feed children and freshest, local Jerk Chicken Panini families in need ingredients Pulled chicken, pork belly and jerk garlic sauce, served on ciabatta within Collier County. 19 -Chef David Stuffed Arepa Yarinsky Pulled pork, black beans, roasted sweet potato, queso blanco, topped with guacamole GF(We can make it vegetarian) 22 Food For The People