DRG Hospitality would be pleased to provide a customized menu for your event. Conceptual pricing is based on assumed events of one hundred guests or greater. There will be a light upcharge for more intimate events. UPDATED OCTOBER 2019 — VERS. 1. ABOUT DRG HOSPITALITY
Meet DRG Hospitality, a boutique catering concept specializing in custom culinary events from the minds behind Datz, Dough, Roux, and Dr. BBQ’s. DRG Hospitality provides curated catering and event planning for on- and off-premises events of nearly any size. With an experienced and talented team in place, anything – from themed corporate galas to elaborate intimate food and spirit pairings – is possible.
The culinary team welcomes new preparations, combinations, and ingredients without ever losing sight of quality. Our chefs are excited to experiment with different cuisines, unexpected takes on classic favorites, and artful presentations.
DRG Hospitality is ready to work with you to create the perfect event. From designing the menu to creating the platings to the colors of the linens, you’ll find an unparalleled level of personal service that is only matched by our commitment to executing your event to our high standards.
We are ready to delight. Let us prove it to you. We are DRG Hospitality.
“Perfection is the best word to describe DRG. They pay meticulous attention to every detail, and the food is incredible. I recently had an event for hundreds of guests and everyone raved about the food. DRG offers one-of-a-kind menus, fun and creative drinks, and personalized professional services.”
- Alexandria - Wedding Wire Review
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. HORS D’OEUVRES 3.00 - 6.00
POULTRY BEEF, PORK, LAMB
- Chicken Guajillo Mole Skewer Mojo “Hot Honey” Chicken, BEEF Blue Corn Tostada, Coconut Rum Roasted Pineapple - Navajo Fry Bread “Taco,” Spiced Beef, Jalapeños, Cheddar, Cilantro, Sour Cream - Lemongrass Chicken Dumpling, Asian Spoon, Crushed Peanuts, Yum Yum Sauce - Hatch Chile Cheeseburger Sliders - Cashew Chicken Spring Roll, Thai Chile Dip - Smoked Brisket Picadillo Empanada, Green Chile - Chicken Santa Fe Beggar’s Purse - Tomatillo Salsa, Smoked Candied Bacon, Jam Tart - Smoked Chicken Tostada with Avocado Mash - Southwestern Beef, Black Bean, Roasted Corn Spring Rolls with Chipotle Aioli Bacon - Duck Breast Tostaditos with Chipotle Fig Sauce and Cilantro - Barbacoa Steak Taco, Avocado Mash, Pico de Gallo, - Crispy Coconut Almond Chicken, Black Bean Corn Salsa, Lime Crema Mango Rum Lime Drizzle - Adobo-Rubbed Bistro Steak, Garlic Croistini, Herbs, - Yucatan Chicken Marinated In Orange, Lime, Ancho Chili Cajun Remoulade - Smoked Pulled Chicken Flatbread, Spicy-Sweet BBQ - Steak Wrap, Pepper Jack Cheese, Roasted Red Peppers, Sauce, Mozzarella, Bacon Chipotle Aioli - Cinnamon Smoked Duck Carnitas, Almond Fig Macarona - Grilled Adobo-Rubbed Bistro Steak, Garlic Toast, Tomato Cake, Orange Jam Bacon Jam, Micro Arugula - Sweet Spicy Fried Chicken, Buttermilk Biscuit, - Bourbon Honey Duck Confit Bao Bun, Chinese Five Spice, PORK Poblano Tomatillo Salsa - Mexican Cola Pulled Pork Tacos, Pickled Red Onions, - Maple Sage Glazed Chicken & Sausage “Hand Pies” Avocado Crema, Chayote Slaw - Chicken Mole Arepa, Avocado Crema, Salsa Roja - Mexican Cola Pulled Pork Arepa Bites, Salsa Roja Crema - Mac N’ Cheese Bites - Deviled Eggs with Chorizo and Hatch Chile Aioli - Maple-Peppercorn-Braised Pork Belly, Balsamic Lime Drizzle - Fennel Pollen-Dusted Pork Tenderloin, Rustic Baguette, Apricot-Peach Mustard - Sweet Potato Biscuits, Applewood Smoked Ham, Candied Jalapeño-Raspberry Jam
LAMB - Sumac Grilled Lamb Chop, Raspberry Balsamic Glaze
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. HORS D’OEUVRES CONTINUED
3.00 - 6.00
SEAFOOD & FISH VEGETARIAN
- Spicy Shrimp, Tasso Ham, Grits Shooter - Spicy Gazpacho Shooters with Grilled Jalapeño Jack Sandwich Bites - Lobster Bisque Shooters with Pistachio Cream - Buffalo Cauliflower Tempura, Blue Cheese-Ranch Drizzle - Shrimp, Artichoke, Flatbread Pizza, Feta Cheese, Sweet Peppers, Arugula Pesto - Mole Black Bean Soup Shooters with Tortilla - Mini Crab Cake Sliders, Garlic Aioli, Blistered Cherry - Swizzle Stick Parsnip Purée Shooters with Truffle Oil Tomato Jam, Greens - Spanakopita with Sundried Tomato and Feta Vegan - Sumac, Coriander-Seared Tuna, Petite Rice Bowl, Asian - Beyond Burgers Bites, Mustard, Pickles, Tomatoes Slaw, Wasabi Orange Drizzle - Polenta Medallion, Fire-Roasted Vegetables - Togarashi Tuna Tartare and Spicy Crab Salad in Asian Spoons - Smashed Avocado Toast, Radish Greens and Olive Oil - Shrimp Cocktail with Hatch Chili Cocktail Sauce - Crispy Polenta Triangles with Sun-Dried Tapenade and Shaved Manchego - Lime-Marinated Prawns with Avocado Salsa on Crispy Tortilla Rounds - Creamy Mac & Cheese Cupcakes, Hatch Chile, Green Tomato Chow Chow - Pokecado Toast — Tuna and Avocado Toast - Dutch Oven Cassoulet, Mesquite Honey-Laced Beans, - Gazpacho Shooters with Gulf Shrimp, Tortilla Straws Portobello Mushroom Broth - Warm Gulf Crab, Tortilla Spirals, Monterey Jack Cheese, - Roasted Corn, Poblano Chile Chowder Pepitas, Salsa Roja - Goat Cheese Sope, Walnuts, Red Wine-Caramel Apple - Edible Spoon, American Salmon Caviar, Chive Cream, Preserve Ruby Radish Sprouts - Chili-Dusted Pimento Cheese “Cannoli,” Toasted Pepitas - Beer-Battered Grouper Slider, Buttered Brioche Bun, Red Hatch Chile Tartare - Warm Fig and Mascarpone Phyllo Purses - Pan-Seared Gulf Crab Cakes, Clove-Spiked Honey Mustard - Spiced Pumpkin Bisque, Blue Corn Threads, Pumpkin Aioli, Upland Cress Seed Brittle - Southwest Tuna Tartare on Asian Spoons, Micro Cilantro - Wild Mushroom,Truffled Rice Arancini, Truffle Porcini Powder - Chili-Lime Shrimp Shooters, Avocado Lime Crema, Pico de Gallo, Tortilla Ribbo - Jalapeño Corn Arepas, Powdered Sugar, Jalapeño Maple Syrup - Artichoke, Gulf Crab Flatbread, Buffalo Mozzarella, Truffle Salsa, Mizuna - Spicy Gazpacho Shooters, Grilled Jalapeño Jack Cheese “Sammie” Bite - Citrus-Cilantro Bacon-Wrapped Scallop, Roasted Salsa Verde - Smoked Salmon BLT with Tomato-Bacon Jam, Lemon-Dill Crema, Microgreens
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. HORS D’OEUVRES LITTLE PLATES
6.00 - 11.00
SEAFOOD, VEGETARIAN POULTRY, BEED, PORK, LAMB
SEAFOOD POULTRY - Grilled Black Grouper, Sweet Potato Gratin, Red Pepper - Pecan-Crusted Chicken Filet, Whiskey Lemon Butter with Coulis Smoked Texmati Rice, Roasted Corn, Black Beans, Cherry Tomato Salad - Shrimp, Blue Corn, White Cheddar Grits, Chipotle Butter, Sweet Corn, Bacon Pico de Gallo - Smothered Chicken, Tasso Gravy, Corn Spoon Bread, Fried Sage - Crab Enchiladas, Tomatillo Salsa, Jack Cheese, Lime Crema - Tequila-Lime Chicken, Roasted Corn, Black Bean Texmati Rice, Pumpkin Seed, Cilantro - Oak Smoked Salmon, Sweet Corn Souffle, Mango, Roasted Pepper Salsa, Pickled Mustard Seeds - Maple Cider Glazed Chicken, Roasted Butternut Squash, Alderwood Smoked Salt - Grilled Salmon, Fried Green Tomato, Tomato-Papaya Sauce BEEF - Coconut Shrimp Tempura,Cilantro Jasmine Rice - Cabernet-Braised Short Ribs on Lobster Mashed Potatoes with Parmesan Crisp - BBQ Seafood Pot Pie, Saffron, Pernod Scented Tomato Cream Sauce - Pitmaster’s 13 Hr. House-Smoked Brisket, Hominy Purée, Bourbon Barrel Ale BBQ Sauce - Caribbean Corn Cake, Crab & Hearts of Palm Salad, Poblano Pesto, Avocado Mash - Adobo-Marinated Bistro Filet, Sweet Potato Chipotle Mash, Corn Squash Sauté, Mole Poblano - Grilled Salmon, Fried Green Tomato, Tomato, Papaya Sauce Double Corn - Caramelized Blackberry Bistro Steak, Shiitake Butter, Potato-Scallion Cake - Sliced Grilled Bistro Steak, Cauliflower Potato Mash, VEGETARIAN Cabernet Shallot Jus - Butternut Squash Ravioli, Fried Sage Leaves, Brown Butter, Toasted Orange PORK - Santa Fe Tomato Soup Shooter - Aged Sharp Cheddar, Applewood Smoked Bacon, & Tomato Grilled Cheese Sandwich - Green Chile “Frites,” Crisp Potato Planks, Green Chile Queso - Sliced Grilled Tenderloin Medallion, Potato Cauliflower Mash, Cabernet Shallot Jus - Diced Tomatoes, Fresh Basil, Arugula, Olive Oil, Grilled Ciabatta, Melted Buffalo Mozzarella - Caribbean Grilled Pork Tenderloin, Sweet Potato Tots, Bourbon-Spiced Ancho Chile - Tequila Lime Chicken, Roasted Corn, Black Bean Texmati Rice, Pepitas, Cilantro - Pan-Fried Pork Dumplings, Hot & Sour Shiitake Sauce - BBQ Sauce Pan-Roasted Cauliflower Florets, Red Curry, LAMB Coconut Purée, Cilantro-Oil - Grilled Marinated Lamb Chop, Quinoa, Charred - Mac & Cheese Gratin, Parmesan Butter Crumbs Vegetable Salad, Pinot Noir Vinaigrette - Elote Corn Fritters, Honey Beer Syrup
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. GRAZING STATIONS 10.00 - 22.00
SEAFOOD COCKTAILS ON THE ROCKS SALMON DISPLAY • Sparkling Assortment of Seafood Shooters and Small • Chilled Smoked Salmon Display, Homemade Boursin Bites Tequila-Lime Grilled Jumbo Shrimp, Avocado Cheese, Lavender Honey, Spiced Walnut Brie, Assorted Mash, Papaya Tomato Salad, Tortilla Ribbon Crisps, Crackers, Rainforest Crisps • Stacked Salmon and Tomato Tartar, Hibiscus-Orange Vinaigrette, Firestix Shoots ANTIPASTO BITES • Marinated Olives, Smoked Kentucky Ham, Salami, • Cold Water Lobster, Hearts of Palm, Green Papaya Pickled Vegetables of the Season, Roasted Peppers, Slaw, Plantain Straws Eggplant Caviar and Roasted White Bean Purée • Gulf Crab Salad, Máche, Shaved Fennel, Mango Salsa, Pickled Red Onion MEDITERRANEAN TREASURES • Eggplant, Roasted Red Pepper Caponata CRÈME DE LA CRÈME • Assorted Domestic and Imported Cheeses, Rustic • Vine Ripe Tomato & Fresh Basil Bruschetta Breads & Fancy Crackers Charred Seasonal Vegetables • White Bean Lemon Hummus with Balsamic Orange Glaze Beautiful Display of Fruits & Berries of the Season • Tahini Garbanzo Hummus • Sundried Tomato Pine Nut Tapenade, Olive Oil & Garlic CHARCUTERIE Grilled Ciabatta, Baguettes, Pita • Imported and Domestic Cheeses, Dry-Cured Artisanal Meats and Sausages Marinated and Pickled Vegetables, QUESO CON VERDURAS Crudité, Homemade Mustards, Olives Cowboy Caviar, • Warm Chili Con Queso, Crumbled Chorizo, Cilantro, Flatbreads, Crisps Candied Jalapeño, Tricolor Chips Farmer’s Market Vegetables, Salsa Roja, Pico de Gallo, Guacamole THE GREEN GARDEN • Stacked Ruskin Tomatoes, Fresh Mozzarella, Cilantro CHEESE & FRUIT Sage Pesto • Assorted Imported and Domestic Cheeses, Rustic • Blackened Corn and Black Bean Salad with Hatch Chili, Breads, Fancy Crackers Beautiful Display of Fruits and Smoked Pepper Vinaigrette Berries of the Season
• Wild Arugula, Mango Slices, Crispy Blue Corn Tortilla CHILLED & GRILLED VEGETABLES Threads, Citrus Vinaigrette • Charred Seasonal Vegetables, Watercress-Dill Drizzle • Watermelon, Watercress, Cotija, Tequila, Lime Vinaigrette Charred Vegetables with Green Chile • Twice-Baked Eggplant Rolls, Goat Cheese, Sweet Buttermilk Ranch • Peppers, Oil-Cured Olive Tapenade • Grilled Potato Salad with Fingerlings, Purple and Baby • Plum Tomato Stacks, Buratta, Fig-Orange Vinaigrette Reds, Chive Dill, Celery Seed Dressing
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. THEMED & ACTION STATIONS 10.00 - 24.00
EAST TO WEST DIM SUM CART DR. BBQ SMOKE AND MEAT - A strolling cart brings a new twist on Asian and Western - Pitmaster’s 13-Hour Smoked Cut Brisket with a Coffee BBQ inspired favorites Rub Warm Flour Tortillas, Trio of Homemade BBQ Sauces, Cherry Wood Smoked Baby Back Ribs, Sweet Spicy Mango Sweet Lee, Ray’s Original, Mango Haberno Texas Ranch Mustard Sauce, Five Spice Duck Meatballs, Blackberry Cabernet Bean Cassoulet with Smoked Meats Hatch Chile Cornbread Gastrique Chicken Sausage Bao Bun, Caramelized Mexican Kimchi Green Chile Verde Tamales, Jack Cheese, Tomatillo Salsa SIZZLING STIR FRY THE EDGE DISTRICT TACOS BAR - Fresh vegetables, chicken breast, fragrant sauces and plenty of action at this chef attended station. Inspired flavors and • Crispy-Coconut Coated Shrimp, Kicked-Up Chili Sauce, healthy combinations are made fresh to satisfy all paletes. Scallions Adding a twist to fan favorites, our new sauces have lots of • Beef Barbacoa, Mango Habanero Salsa Roja, Cole Slaw, spiciness, sweetness and zing. Lime Crema Southwest Kung Pao, Latin Paella Broth, Sweet & Tangy Thai, Island • Chicken Mole Taco, Lime Cilantro Rice, Avocado Crema Key West Baby Corn, Black Beans, Mushrooms, Onions, Sweet Peppers, Mint, Basil, Peanuts, Celery, Carrots Sugar Snap Peas, • Mexican Cola Pulled Pork, Guacamole, Tomatillo, Green Cilantro, Chow Mein Noodles, Steamed Brown Rice, Lo Mein Chili Salsa, Pico de Gallo GOURMET BURGER BASH • BBQ Quinoa, Guacamole, Pico De Gallo Warm Tortillas - Grilled House-Blend Burgers, Brisket, Short Rib, Chuck, • Taco Shells, Grated Cheddar, Cotija Cheese Salsa Roja, Assorted Buns, Nueske’s Flavored Bacons, Cowboy Chili, Roasted Salsa Verde, Salsa Habanera, Mango Chipotle Deluxe Fixings Salsa
DECADENT MAC AND CHEESE BAR VEGETARIAN RAVIOLI THREE WAYS - Aged White Cheddar, Imported Gouda, and Triple Cream • Butternut Squash Ravioli, Sage Brown Butter, Toasted Brie, Grana Padano, Gorgonzola, Smoked Bacon, Prosciutto Hazelnuts Crisps, Truffled Ricotta, Wild Mushrooms, Sprinkled Fresh • Wild Mushroom Ravioli with Smoked Tomato Sauce, Herbs, Vegetables, Spicy Mix-Ins Shiitake Crisps HAUTE DOG CART • Ricotta Cheese Ravioli, Asparagus Pesto, Roasted Grape Tomatoes, Artichoke Hearts - Try an old-time favorite like the Sonoran, Coney, Kansas City, Chicago, Pretzel, or let your imagination run free. Our dogs GREEN CHILE GRIT BOWLS include Nathan’s All Beef, Turkey, Smoked Polish Sausage, Vegetarian Beer Brats. Dressing up your doggie has never - Anson Mills’ Finest Yellow Grits, Green Chile, Sharp Yellow been so much fun so get creative... Cheddar, Assortment of Toppings, Onion Straws, Cotija Cheese, Chili-Dusted Tortilla Strips, Shiitake Crisps, Chives, Chili con Queso, Fritos, Red Onions, Guacamole, Pico de Gallo, Hatch Chile Salsa, Grilled Corn Salsa, Roasted Tomatoes, Fried Onion Rings, Cheddar Cheese, Onions, Chili, Mustard, Mushroom Pan Gravy, Bacon Crumbles Katchup, Sauerkraut, Jalapeños, Roasted Corn, Peppers, Cojita Cheese, Pickle Relish
COMPLETE THE THEME WITH THESE ADD ONS:
• Fresh fruit margarita bar • Gin and Tonic Bar • Prohobition Cocktail Bar • Whiskys Around the World Bar
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. THEMED & ACTION STATIONS CONTINUED
10.00 - 24.00
RED BLISS POTATO BAR ANCIENT GRAINS - Roasted New Potatoes with All the Fixings: Cheddar • Go Wild DIY Creations Shiitake Farro Risotto, Red Cheese, Crumbled Bacon, Sour Cream, Chives, Gorgonzola, Quinoa Wild Rice, Smoked Basmati Cotija, Mexican Corn, Black Beans, Green Chile Crema, • Charred Vegetables, 10 Spice-Braised Short Ribs, Avocado Mash Cilantro-Pesto Grilled Salmon, Pulled Smoked Chicken, FRESH TAKEAWAYS Caramelized Bacon-Onion Vinaigrette, Tomato Chimichurri Sauce - A refreshing spin on dinner bowls artfully presented and ready to stroll DUCK CARNITA GRILL • Seared Bistro Steak, Roasted Butternut Squash, Golden Beets, - Cocoa & Mesquite-Cured Duck Carnitas, Stone Fruit Mole, Goat Cheese, Spiced Pecans, Greens, White Balsamic Vinaigrette Blue Corn Tostadas, Flour Tortillas, Sweet Potato Waffle • Sweet & Crunchy Shrimp, Cabbage, Chow Mein Noodles, Basil, Fries, Pomegranate-Molasses Drizzle, Cabernet Flowers Mint, Peanuts, Carrots SANTA FE • Watermelon, Arugula, Black Sesame, Cojita Cheese, Tequila-Lime Vinaigrette - Roasted Dry Cured Pork, Prickly Pear Glaze, Pork Jus OLD FASHIONED BISCUIT BAR Blackened Corn and Black Bean Salad with Hatch Chiles, Smoked Pepper Vinaigrette Wild Arugula, Mango Slices - Build your own delicious combination. Start with a flaky and Crispy Blue Corn Tortilla Threads Tossed with a Citrus buttermilk biscuit then smother with tempting gravy or Vinaigrette Homemade Green Chile Corn Bread, Local make a sandwich Honey Butter Chicken, Sundried Tomato, Madeira-Laced Shiitake Cream Sauce, Chorizo, Sage, Sausage Gravy Bourbon-Chipotle Applewood Bacon DR. BBQ’S FAMOUS PORK RIND NACHOS Smoky Sharp Vermont Cheddar Honey Baked Ham & Smoked Turkey, Sweet Hot Mustard - Crispy Fried Pork Rinds, Pitmaster’s Texas-Style Brisket, Beer Cheese, Guava BBQ Sauce, Lime Crema, Pickled Onions, ASIAN NOODLES AND DUMPLINGS IN CHINESE TO Pico De Gallo, Cilantro GO BOXES SEAFOOD SAUTÉS - Pan Fried Dumplings, Pork, Vegetable or Shrimp, or Sesame - Red Chile Adobo-Seared Shrimp, Sautéed Cheese Rice Noodles, Asian Slaw, Coconut Red Curry, Napa Salad, Tortilla, Tablecloth Stainer Sauce Ginger, Lime, Peanuts, Pad Thai Sauce, Shredded Vegetables, Thai Basil, Mint, Charred Vegetables, Fruits, • Dungeness Crab Ravioli, Saffron-Scented Chanterelle, Fresh Coconut Quinoa Tomato Cream Sauce CARVING STATIONS • Grilled Beef Tenderloin, Wild Mushroom Jus, • Overnight Mojo Ham, Mopping Sauce, Whole Grain Horseradish Cream, Rustic Breads Mustard Sauce, Cheddar Rolls • Peppercorn Grilled Beef Sirloin with Three Mustard • Pitmaster’s 13 -Hour House-Smoked Brisket, Remoulade, Rustic Breads Coffee-BBQ Rub, Warm Tortillas • Cherry Coke Country Ham, Buttermilk Biscuits, Bourbon • Sweet Tea-Brined Turkey Breast, Cranberry Salsa, Pickled Apple Compote Honeycup Mustard Sauce, Rustic Rolls • Pitmaster’s “Smokin’ Butts”, House-made Secret Recipe • Maple Sugar-Glazed Ham, Sweet & Hot Mustard, BBQ Sauces Cheddar Biscuits
• Slow Roasted Prime Rib of Beef, Horseradish Sauce, Deep Mushroom Jus
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. DESSERT BARS 9.00 - 14.00
FARMHOUSE GRANDMOTHER’S KITCHEN - Carrot Cake, Buffalo Trace Chocolate Cake, Red Velvet - Delightfully Sweet Memories of Cakes, Pies, Cupcakes and Cake in Mason Jars Brownie Bites, Mini Strawberry Cookies from Your Shortcake, Berry Cobbler, Cheesecake Bites Assorted Cookies Grandmother’s Sugar-Scented Kitchen Red Velvet, Caramel Apple, White Chocolate Peppermint, Spiced HANGING DOUGHNUT ICE CREAM BAR Pumpkin, Berry Cobbler, Marshmallow Meringue, Chocolate Peanut Butter , - Burnt Caramel Bourbon, Nutella, Chocolate, Vanilla, Strawberry Sauces Whipped Cream, Rainbow Sprinkles, WARM CINNAMON CHURROS & MEXICAN COFFEE Chocolate Chips, Caramel Popcorn, Marshmallows, Graham Cracker Crumble - Cinnamon and Powdered Sugar Dusted Churros, Chocolate Dipping Sauce & Kahlúa Spiked Coffee DESSERTS BY THE BITE COFFEE AND DOUGHNUTS - Gourmet Cookies, Ultra-Yummy Brownies, Treats and Favorites - Coffee House Kahwa Blends, Gourmet Flavored Syrups, and PIÑA COLADA ICE CREAM BANANA SPLIT SUNDAE Mix-ins Doughnuts with a Wild Array of Candy Toppings - Raspberries, Toasted Macadamia Nuts, Vanilla Ice Cream, Coconut Rum Butterscotch, Fire-Toasted Coconut, DOUGHNUT HOLE BAR Pineapple - An Assortment of Doughnut Hole Flavors Served Alongside Various Sugars FLAMING CHOCOLATE BANANA CREPES - Chocolate Ganache, Brown Sugar Praline, Myers Rum, RETRO CANDY BAR Toasted Almonds, Whipped Cream - Go back in time with all your childhood favortie candies
DECADENT CHEESECAKE BUFFET - Swoon-worthy Sauces, Candies, Brittles, Fruits and Nuts to Dress Your Choice of Cheesecake
LATE-NIGHT MUST-HAVE MUNCHIES
• Micro Burgers • House-made Pizza • Popcorn Chicken To-Go Boxes • Truffle Fry Cups • Grilled Cheese Dippers with Tomato Soup • Chicken and Waffles • Cookies and Milk Shots • Designer Doughnuts • Waffle Fry Cups
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. COCKTAIL RECEPTION CHOOSE 4 APPETIZERS / 3 LITTLE PLATES / 2 CARVING STATIONS / 1 THEMED STATION
68.00
APPETIZERS (CHOOSE FOUR) CARVE STATION (CHOOSE TWO) • Mexican Coke Pulled Pork Arepa, Cotija Crema, Sala Roja • Peppercorn-Grilled Beef Sirloin, Three Mustard Remoulade, • Buffalo Cauliflower Tempura, Blue Cheese Ranch Drizzle Rustic Breads • Crispy Polenta Triangles, Sundried Tomato Tapenade, • Adobo Pork Loin, Mojo Onions, Whole Grain Mustard Sauce, Shaved Parmesan Cheddar Rolls • Asian Spoon, Lemongrass Chicken Dumpling, Crushed • Pitmaster’s 13-Hours House Smoked Brisket, Coffee BBQ Peanuts, Yum Yum Sauce Rub, Warm Tortillas • Adobo-Rubbed Bistro Steak, Garlic Croistini, Herbs, Cajun • Sweet Tea-Brined Turkey Breast, Cranberry Salsa, Remoulade Honeycup Mustard, Homemade Rolls, • Smoked Salmon BLT, Tomato-Bacon Jam, Lemon Crema • Maple Sugar Glazed, Spiral Cut Ham, Sweet & Hot Mustard, Sweet Potato Biscuits • Navajo Fry Bread “Taco,” Spiced Beef, Jalapeños, Cheddar, Cilantro, Sour Cream THEMED STATION (CHOOSE ONE) • Spicy Gazpacho Shooters, Grilled Jalapeño Jack Cheese “Sammie” Bite Decadent Mac and Cheese Bar • Chef Attended Action Station • Shrimp, Artichoke, Flatbread Pizza, Feta Cheese, Sweet Peppers, Arugula Pesto - Aged White Cheddar, Imported Gouda, and Triple Cream Brie, Grana Padano, Gorgonzola, Smoked Bacon, Prosciutto • Mini Crab Cake Sliders, Garlic Aioli, Blistered Cherry Crisps, Truffled Ricotta, Wild Mushrooms, Fresh Herbs, Tomato Jam, Greens Sprinkles, Vegetables, Spicy Mix-Ins • Mojo “Hot Honey” Chicken, Blue Corn Tostada, Coconut Rum Roasted Pineapple Old Fashioned Biscuit Bar • Sumac, Coriander Seared Tuna,Petite Rice Bowl, Asian - Build your own delicious combination. Start with a flaky Slaw, Wasabi Orange Drizzle buttermilk biscuit gravy or make a sandwich then smother with tempting gravy or make a sandwich. LITTLE PLATES (CHOOSE THREE) Chicken, Sundried Tomato, Madeira-Laced Shiitake Cream • Diced Tomatoes, Fresh Basil, Arugula, Olive Oil, Grilled Sauce; Chorizo, Sage, Sausage Gravy; Bourbon-Chipotle Ciabatta, Melted Buffalo Mozzarella Applewood Bacon; Smoky Sharp Vermont Cheddar; Honey Baked Ham & Smoked Turkey, Sweet Hot Mustard • Caramelized Blackberry Bistro Steak, Shiitake Butter, Potato-Scallion Cake Fresh Takeaways • Tequila-Lime Chicken, Roasted Corn, Black Bean Texmati - A refreshing spin on dinner bowls artfully presented and Rice, Pepitas, Cilantro ready to stroll • Caribbean Grilled Pork Tenderloin, Sweet Potato Tots, Bourbon-Spiked Ancho Chili BBQ • Seared Bistro Steak, Roasted Butternut Squash, Golden Beets, Goat Cheese, Spiced Pecans, Greens, White • Pan-Roasted Cauliflower Florets, Cauliflower Purée, Red Balsamic Vinaigrette Curry, Coconut Cilantro-Oil Grilled • Sweet & Crunchy Shrimp, Cabbage, Chow Mein Noodles, • Salmon, Fried Green Tomato, Tomato Papaya Sauce Basil, Mint, Peanuts, Carrots • Watermelon, Arugula, Black Sesame, Cojita Cheese, Tequila-Lime Vinaigrette
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. SMALL PLATE RECEPTION CHOOSE 4 LITTLE PLATES / 1 TABLE PRESENTATION / 1 DESSERT STATION
58.00
LITTLE PLATES (CHOOSE FOUR) TABLE PRESENTATION (CHOOSE ONE) • Coconut Shrimp Tempura, Cilantro Jasmine Rice, Coconut • Chilled-Smoked Salmon Display, Homemade Boursin Red Curry Cheese, Lavender Honey, Spiced Walnut • Mac & Cheese Gratin, Parmesan Butter Crumbs • Brie, Assorted Crisps, Crackers, Rainforest Crisps • Smothered Chicken, Tasso Gravy, Corn Spoon Bread, • Antipasto Bites: Marinated Olives, Smoked Kentucky Ham, Fried Sage Salami, Pickled Vegetables of the Season, Roasted • Pan Fried Pork Dumplings, Hot & Sour Shiitake Sauce Peppers, Eggplant Caviar, Roasted Garlic, Lemon, White Bean Purée • Caramelized Blackberry Bistro Steak, Shiitake Butter, Potato-Scallion Cake • Eggplant, Roasted Red Pepper Caponata, Vine Ripe Tomato & Fresh Basil Bruschetta, White Bean and Lemon • Tequila-Lime Chicken, Roasted Corn, Black Bean Texmati Hummus, Garbanzo-Tahini Hummus, Sundried Rice, Pepitas, Cilantro Tomato-Pine Nut Tapenade,Olive Oil & Garlic Grilled • Caribbean-Grilled Pork Tenderloin, Sweet Potato Tots, Ciabatta, Baguettes, Pita Bourbon-Spiked Ancho BBQ • Warm Chili Con Queso, Crumbled Chorizo, Cilantro, • Pan-Roasted Cauliflower Florets, Cauliflower Purée, Red Candied Jalapeño, Tricolor Chips Curry, Coconut • Farmer’s Market Vegetables, Salsa Roja, Pico de Gallo, • Seafood Pot Pie, Saffron, Pernod-Scented Tomato Cream Guacamole Sauce • Assorted Imported and Domestic Cheeses, Rustic Breads, • Caribbean Corn Cake, Crab & Hearts of Palm Salad, Fancy Crackers Beautiful Display of Fruits and Berries of Poblano Pesto, Avocado Mash the Season • Maple Cider-Glazed Chicken, Roasted Butternut Squash, • Charred Seasonal Vegetables, Watercress Dill Drizzle Alderwood Smoked Salt • Twice Baked Eggplant Rolls, Goat Cheese, Sweet • Sliced Grilled Bistro Steak, Cauliflower Potato Mash, Peppers, Oil-Cured Olive Tapenade Cabernet Shallot Jus Grilled • Plum Tomato Stacks, Buratta, Fig-Orange Vinaigrette • Marinated Lamb Chop, Quinoa, Charred Vegetable Salad, Pinot Noir Vinaigrette Cilantro DESSERT STATION (CHOOSE ONE) • Oil-Grilled Salmon, Fried Green Tomato, Tomato Papaya Sauce Churros & Mexican Coffee • Elote Corn Fritters, Honey Beer Syrup - Warm Cinnamon-Sugar Dusted Churros Kahlúa Spiked Coffee, House Kahwa Blends, Gourmet Flavored Syrups, • Diced Tomatoes, Fresh Basil, Arugula, Olive Oil, Grilled and Mix-ins Ciabatta, Melted Buffalo Mozzarella DESSERTS BY THE BITE - Cookies, Brownies, Treats and Favorites House Kawah Blends, Gourmet Flavored Syrups, and Mix-ins
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. SEATED DINNERS INCLUDES 4 PASSED APPETIZERS, SALAD, ENTREE, DESSERT, COFFEE, WATER
44.00 - 72.00
PASSED APPETIZERS (CHOOSE FOUR) SALAD • Mexican Coke Pulled Pork Arepa, Cotija Crema, Sala Roja • Vine Ripened Tomato Stack, Goat Cheese, Watercress, Tequila Lime Vinaigrette, Sage Pesto • Buffalo Cauliflower Tempura, Blue Cheese Ranch Drizzle • Baby Lettuce, Watermelon,Jicama, Avocado Citrus Tequila • Crispy Polenta Triangles, Sundried Tomato Tapenade, Vinaigrette Shaved Parmesan • Roasted Eggplant Caponata, Toasted Garlic Bread, • Asian Spoon,Lemongrass Chicken Dumpling, Crushed Radicchio, Olive Oil Peanuts, Yum Yum Sauce • Wild Greens, Cactus Pear Pomegranate Vinaigrette, • Adobo Rubbed Bistro Steak, Garlic Croistini, Herbs, Cajun Candied Pecans, Cranberries, Red Onion Remoulade • Southwest Caesar Tossed with Corn, Cilantro, Fire Grilled • Smoked Salmon BLT, Tomato Bacon Jam, Lemon Crema Red Peppers, Chili Dusted Croutons
• Navajo Fry Bread “Taco”, Spiced Beef, Jalapenos, Cheddar, • Field Greens, Crisp Apple, Bacon, White Cheddar, Candied Cilantro, Sour CReam Pecans, Celery Seed Dressing
• Spicy Gazpacho Shooters, Grilled Jalapeno Jack Cheese • Spinach Salad with Gorgonzola, Pumpkin Seeds, Figs, “Sammie” Bite Bacon Mustard Vinaigrette
• Shrimp, Artichoke, Flatbread Pizza, Feta Cheese, Sweet • Tomato, Mozzarella, and Arugula Salad, White Balsamic Peppers, Arugula Pesto Vinaigrette, Homemade Croutons
• Mini Crab Cake Sliders, Garlic Aioli, Blistered Cherry • Wild Arugula, Mango Slices, Crispy Blue Corn Threads, Tomato Jam, Greens Citrus Honey Vinaigrette
• Mojo “Hot Honey” Chicken, Blue Corn Tostada, Coconut • Fresh Kale Salad, Baby Spinach Red Onion, Shaved Rum Roasted Pineapple Parmesan, Pine Nuts, Dried Cranberries, Toasted Coriander Orange Balsamic Vinaigrette • Sumac, Coriander Seared Tuna, Petite Rice Bowl, Asian Slaw, Wasabi Orange Dri
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1. SEATED DINNERS INCLUDES 4 PASSED APPETIZERS, SALAD, ENTREE, DESSERT, COFFEE, WATER
44.00 - 72.00
ENTREE CHOOSE DESSERT • Cabernet Braised Short Ribs, Double Cream Mashed • Chocolate Raspberry Decadence, Dark Chocolate Potatoes, Roasted Vegetables Chambord Sauce • Tequila Lime Grilled Chicken, Roasted Sweet Potato Hash • Chai Spiced Crème Caramel, Raspberries and Pistachio Red Pepper, Heirloom Carrots, Smoked Paprika Butter Crisps • Caramelized Blackberry Glazed Tenderloin Medallion, Vidalia • Triple Chocolate Layer Mousse Cake, Milk Chocolate Onion Potato Puree, Sage Port Jus, Roast Asparagus Ganache • Pancetta Wrapped Breast Turkey Roulade, Wild Mushroom, • Red Velvet Cheesecake, Raspberry Sauce, Red Velvet Chestnut Stuffing, Golden Demi Crisps • Adobo Marinated Petite Filet, Sweet Potato Souffle, Corn • Berry Cobbler, Seasonal Berries, Tahitian Vanilla Cream Red Pepper Saute, Mole Sauce • Strawberry Shortcake, Strawberry Mascarpone, Vanilla • Ancho Glazed Salmon, Herb Roasted Marble Fingerling White Chocolate Mousse Potatoes, Heirloom Carrots, Cranberry Citrus Butter • Bourbon Pecan Cheesecake, Warm Bourbon Praline • Sumac Rubbed Rack of Lamb, Parsnip Potato Puree, • Kahlua Toffee Mousse Cake , Warm Butterscotch Rum Roasted Butternut Squash, Pomegranate Syrah Reduction Sauce • Sliced Grilled Sirloin, Applewood Bacon Wrapped Shrimp, Charred Butternut Squash, Potato Gratin, Sweet Corn Truffle Oil Chives • Coffee Spiced Rubbed Pork Chop, Bourbon Ancho Chili Sauce, Sweet Potato Tamale, Smashed Pecan Butter • Colorado Elk Tenderloin, Raspberry Zinfandel Gastrique, Potato Gratin, Heirloom Baby Carrots • Peppercorn Crusted Duck Breast, Fig Orange Duck Jus, Smashed Fingerlings, Roasted Candy Cane Beets • Sweet Tea Brined Airline Breast of Chicken,Mascarpone Grits, Wild Mushroom Ragu, Heirloom Carrots • Andouille Crusted Wahoo, Creamy Cheese Grits, Spicy Cajun Butter, Chive Oil, Bacon Bits • Pan Seared Grouper, Saffron Chili Scented Crab, Shrimp, Shiitake Risotto, Roast Asparagus • Pan Seared Cauliflower Steak, Baby Red & Yellow Peppers, Grilled Portobello, Chimichurri • Duet of Grilled Beef Tenderloin, Shiitake Butter, Cilantro Pesto Grilled Salmon, Butternut Squash Risotto, Roasted Root Vegetables • Duet of Cabernet Braised Shortrib, Seared Jumbo Lump Crab Cake, Whole Grain Mustard Remoulade, Roasted Vegetables • Duet of Petite Grilled Beef Tenderloin, Seared Grouper, Sauce Choron, Potato Chorizo Hash
DRG HOSPITALITY 3019 BARCELONA AVE., TAMPA, FLORIDA 33619 Pricing and Availability subject to change. Updated September 2019 — Version 1.