{ THE VERMILION LUNCH BAR }

support the James Beard Foundation Vermilion slow food fast 15 Women in Culinary Leadership Program choose between 5 bases, 5 fillings, 5 accompaniments & 5 flavors ______

base

lettuce wrap, sandwich, greens salad, T A S T I N G M E N U S spinach bed, or quinoa salad three course, eight element, extravaganzas

filling SEARED: MEATS tandoori s kirt steak, braised tamarind ribs, 75 grilled chicken kabab, mysore lamb chop, minty red onion grilled coriander salmon (+3), anardana chicken kabab, mint chili chutney or grilled shrimp (+3) duck vindaloo arepa, mango curry leaf accompaniment chimichurri new york strip, kadai sweet potato crumbled queso, grilled onion, tandoori skirt steak, garlic spinach, jicama roll arugula greens, grilled tomato, or grilled pepper vermilion immoderation dessert trio mango flan, vermilion hedonism, shahi tukra flavor ______verde chimichurri, mint cilantro chutney tamarind date chutney, mango chipotle salsa,

THE DEEP: SEAFOOD or sundried tomato chimichurri 80

blue corn crusted scallop, calabasa goat cheese puree seasonal soup & salad duo 12 toasted coconut shrimp, lychee jalapeno salsa rich three pepper lentil soup & grilled pulpo octopus, tangy peruvian tiradito sauce bright citrus fennel tropical salad

caldeirada de peixe, brazilian seafood and vegetable stew lunch thali – indian platter 15 “lobster portuguese,” goan gravy, coconut rice your choice of butter chicken or paneer cheese with creamy daal, naan, rice, papad, chutney, slaw vermilion immoderation dessert trio ______mango flan, vermilion hedonism, shahi tukra ______

{ DESSERTS } GREEN: VEGETARIAN 65 vermilion hedonism 10 dark chocolate cake, chili - masala orange - saag arepa, mango curry leaf berry cardamom sorbet juhu ki pani puri, street bombay chaat, mint chili water roasted three pepper lentil soup, rich south indian tones shahi tukra 9 regal indian passion - warm rich rabri – “gobi” portuguese, goan gravy, coconut rice richer nut cake chili-glazed eggplant, tomatillo pachadi caramelized banana paratha 10 vermilion immoderation dessert trio coconut crumble - mango mint cubes - mango flan, vermilion hedonism, shahi tukra cardamom ice cream ______

star anise tres leches jar 10 PREMIUM: OMNIVORE ayote “pumpkin” caramel jiggery, date coconut sorbet, 80 pepitas

blue corn crusted scallop, calabasa goat cheese puree mango cardamom flan 9 toasted coconut shrimp, lychee jalapeno salsa coconut malibu – coconut crumble mysore lamb chop, mint red onion ice cream / sorbet duo 7 “lobster portuguese” goan gravy, coconut rice choice of 2 : cardamom ice cream, date coconut sorbet , chimichurri new york strip, kadai sweet potato berry cardamom sorbet

vermilion immoderation dessert trio devil in the white city 14 mango flan, vermilion hedonism, shahi tukra cardamom saffron coconut cocktail ______a liquid finish

reserve wine flight – four wines paired $40 premium wine flight – four wines paired $55 a n i d e a l v e n u e f o r e v e n t s