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SNACKUTERIE BOXES “Relis� Tray� wit� � Twis�” 35 BURRATA BOX Local BelGioioso burrata cheese, herb garlic cheese spread, black garlic crema, basil pesto, pickled fennel, pickled red onions, roasted tomatoes, cherry tomatoes, cucumber, herb & parmesan crostini, cashews, and strawberries LARRY’S SPREAD Sliced salami, IPA cheddar spread, sliced swiss cheese, pickled carrots, Milwaukee midget dills, green olives, herb & parmesan crostini, MKE Pretzel sticks, brunch radishes, cherry tomatoes, strawberries, dried apples, candied pecans DECOMBOBULATED BUCKATANO inly sliced salami, spicy capicola, prosciutto, pickled red onion, pickled carrots, chow chow relish, provolone cheese, herb & parmesan crostini, rye toasts, cucumber, smoked horseradish, and stone-ground mustard BUCKATABON BRUNCH BOX Smoked salmon, candied , deviled eggs, rye toasts, herb & parm crostini, smoked cornbread, capers, pickled red onion, cucumber, cherry tomatoes, brunch radishes, stone-ground mustard, strawberries

BOUJEE HAM AN D ROLLS Badger ham sliced from the bone, prosciutto, candied bacon, mini brioche rolls, swiss cheese, pickle chips, pickled onions, stone-ground mustard, smoked horseradish sour cream, strawberries, deviled eggs

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Famil� � ar� ove� her�! FAMILY STYLE BOXES Starter� & � SERVE AROUND 4

SLIDER BOX 50 Six pickle-brined, fried Chicken Sliders with buffalo sauce, blue cheese dressing, provolone cheese, and cucumber-celery on brioche buns, and six Burger Sliders with smashed patties, cheddar, caramelized onions, and pickles on toasted brioche buns. Served with a side of steak fries

SHANTY 45 A big pile of Nachos topped with triple cheese sauce, fontina, and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions, a pound of our local Decatur Dairy Muenster Cheese Curds, breaded and fried and served with herbed ranch, and a pan of Mac and Cheese topped with sweety drop peppers & toasted breadcrumbs Entree� IN SERVINGS FOR 2 OR 4 BUC KATABON BBQ RIBS FOR TWO - 40 / FOR FOUR - 75 Heritage Berkshire Pork Ribs with Buckatabon BBQ, mustard BBQ, smoked bacon cornbread, buttermilk coleslaw, and a pan of Mac and Cheese topped with sweety drop peppers & toasted breadcrumbs BURRATA AN D LASAGNA FOR TWO - 45 / FOR FOUR - 80 An appetizer of local BelGioioso Burrata Cheese with black garlic crema, coiled cucumber, fenugreek, butter cashews, radicchio, and frisée with black garlic olive oil, and toasted rye, with two or four hearty servings of Larry’s Lasagna with gooey cheese, local Italian blend, spicy Aleppo ragu, spinach, and roasted mushrooms “WORLD FAMOUS” PRIME RIB FOR TWO - 60 / FOR FOUR - 115 * Two or four 10 ounce portions of slow-roasted, herb- rubbed Prime Rib au jus with classic Yorkshire pudding, horseradish-smoked sour cream, and baked potatoes FISH FRY BUCKET 5 PIECE BUCKET - 30 / 10 PIECE BUCKET - 55 Central Waters Mudpuppy Porter Beer-Battered Haddock served with potato , apple sauce, tartar sauce, buttermilk coleslaw, rye bread, and charred lemons FAMILY STYLE BRUNCH BOXES SERVE AROUND 4

AMERICANA SCRAMBLE 40 A pan of cheesy , a pan of hashbrowns, a tray of bacon and , and whole-wheat points with butter

EGGS AN D CAKES 40 A pan of cheesy scrambled eggs, crispy herb latkes, and a pan of silver dollar carrot cake pancakes, served with whipped cream cheese icing, candied pecan, golden raisins, toasted coconut, butter, and breakfast syrup

FRANK’S HASH BOX 45 A pan of Hunter Hash—chopped prime rib, bacon, ring bologna, bratwurst, roasted peppers, onions, and tomatoes on cheesy stuffed hashbrowns with green tomato relish and a pan of Forager Hash— cauliflower and potato hash mixed with roasted tomatoes, mushrooms, spinach, asparagus, and black garlic crema. With a pan of scrambled eggs, rye toast, butter, and avocado slices

SLIDER BOX 50 Six pickle-brined, fried Chicken Sliders with buffalo sauce, blue cheese dressing, provolone cheese, and cucumber-celery salad on brioche buns, and six Tavern Burger Sliders with smashed patties, cheddar, caramelized onions, and pickles on toasted brioche buns. With a side of steak fries

* May contain raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase risk of foodborne illness