<<

Weekend Brunch

Ackee and Salt fish (with Fried , Plantain and Sautéed Spinach) $14.95 our national sautéed in onions, tomatoes, bell peppers and natural herbs.

Porridge: Cornmeal with Coconut Milk, Cinnamon Vanilla & Nutmeg Bowl $4.95

Breakfast Starter $8 Two Farm Fresh served with , Home Fries w/Grilled Peppers & Onions, and

DeLux $9.95 Scrambled Eggs, with your choice of Breakfast Meat, Grilled Tomato, American cheese and Mayo Piled High on Grilled Brioche Bread Served with Plain Home Fries

Eggs Benedict w/ Home Fries Traditional $9.75 Two Poached Eggs & Canadian Bacon atop an English muffin topped with Rich Hollandaise Sauce

Smoked Salmon Benedict $14.95 Cold-Smoked Salmon, Poached Eggs, Diced Onions, Capers and Hollandaise on a Grilled English Muffin

Pancakes and *Add Caramelized Bananas $2.50* Buttermilk : Short Stack (2) $4.50 Regular Stack (3) $5.50 Brioche French Toast Topped with Sliced Bananas or Strawberries $6.95 Belgian Topped with Sliced Bananas or Strawberries $8.95

Sides Plain Home Fries $3.95 Cheese Grits $4.95 Plain Grits $4.00 Fried Plantain $4.95 Home Fries (Onions & Peppers) $4.95 Garden $4.95 Bacon, Link , Turkey Bacon or Turkey Links $3.95 Buttermilk Biscuit with Sausage Gravy $4.50

Specialty Items Cajun Creole Shrimp or Salmon with Grits $14.95 Slow Cooked Creamy Stone-Ground Grits

Buttermilk Fried Chicken and $14.95 Topped with Crispy Fried Chicken breast and Maple-Butter Sauce

Biscuits and Gravy $10.95 Warm Buttermilk Biscuits and Two Fried Eggs Smothered with Freshly Made Sausage Gravy Served with Plain Home Fries

Pork Chops n’ Biscuits $14.95 Crispy Fried Boneless Pork Chops and Warmed Maple Syrup

Beverages Coca-Cola Fountain $2.25 Gold Peak Iced (Unsweetened, Sweetened, & Green) $2.27 Freshly Brewed & Herbal $2.50 Jamaican Sodas (Kola Champagne, Pineapple, Pineapple Ginger, and Ting) $2.50 Coconut Juice $2.25 Mango Juice $5.25 Freshly Made Sorrel $6.19 Freshly Made Ginger Beer $6.19 Juices (Cranberry, Orange, Apple) Sm $2.75 Lg $3.75

Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, Eggs, or Unpasteurized Milk May Increase Your Risk to Foodborne Illness