Weekend Brunch Menu

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Weekend Brunch Menu Ackee and Salt fish (with Fried Dumplings, Plantain and Sautéed Spinach) $14.95 our national dish sautéed in onions, tomatoes, Bell peppers and natural herBs. Porridge: Cornmeal with Coconut Milk, Cinnamon Vanilla & Nutmeg Bowl $4.95 Breakfast Starter $8 Two Farm Fresh ScramBled Eggs served with Bacon, Home Fries w/Grilled Peppers & Onions, and Toast DeLux Breakfast Sandwich $9.95 ScramBled Eggs, with your choice of Breakfast Meat, Grilled Tomato, American cheese and Mayo Piled High on Grilled Brioche Bread Served with Plain Home Fries Eggs Benedict w/ Home Fries Traditional $9.75 Two Poached Eggs & Canadian Bacon atop an English muffin topped with Rich Hollandaise Sauce Smoked Salmon Benedict $14.95 Cold-Smoked Salmon, Poached Eggs, Diced Onions, Capers and Hollandaise on a Grilled English Muffin Pancakes and French Toast *Add Caramelized Bananas $2.50* Buttermilk Pancakes: Short Stack (2) $4.50 Regular Stack (3) $5.50 Brioche French Toast Topped with Sliced Bananas or Strawberries $6.95 Belgian Waffle Topped with Sliced Bananas or StrawBerries $8.95 Sides Plain Home Fries $3.95 Cheese Grits $4.95 Plain Grits $4.00 Fried Plantain $4.95 Home Fries (Onions & Peppers) $4.95 Garden Salad $4.95 Bacon, Link Sausage, Turkey Bacon or Turkey Links $3.95 Buttermilk Biscuit with Sausage Gravy $4.50 Specialty Items Cajun Creole Shrimp or Salmon with Grits $14.95 Slow Cooked Creamy Stone-Ground Grits Buttermilk Fried Chicken and Waffles $14.95 Topped with Crispy Fried Chicken breast and Maple-Butter Sauce Biscuits and Gravy Meal $10.95 Warm Buttermilk Biscuits and Two Fried Eggs Smothered with Freshly Made Sausage Gravy Served with Plain Home Fries Pork Chops n’ Biscuits $14.95 Crispy Fried Boneless Pork Chops and Warmed Maple Syrup Beverages Coca-Cola Fountain Drinks $2.25 Gold Peak Iced Tea (Unsweetened, Sweetened, & Green) $2.27 Freshly Brewed Coffee & HerBal Teas $2.50 Jamaican Sodas (Kola Champagne, Pineapple, Pineapple Ginger, and Ting) $2.50 Coconut Juice $2.25 Mango Juice $5.25 Freshly Made Sorrel $6.19 Freshly Made Ginger Beer $6.19 Juices (CranBerry, Orange, Apple) Sm $2.75 Lg $3.75 Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish, Eggs, or Unpasteurized Milk May Increase Your Risk to Foodborne Illness .

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Culturally Competent Practice YOU ARE WHAT YOU EAT
Culturally competent practice YOU ARE WHAT YOU EAT Purpose This activity is designed to sensitize students to cultural differences by understanding more about their own cultural inheritance. The student learns that cultural competence is not an absolute quality and that ‘culture’ is not something which is limited to certain groups, classes or races. Method This activity is most effective if it can be done by a small group of students and practice teachers from diverse backgrounds. In this way, influences which individuals may well take for granted are put in perspective. It is a good exercise for pairs of practice teachers and students to do together early in the placement. Give You are what you eat to the students and practice teachers with no prior preparation, other than a brief explanation of the purpose of the activity. Participants can work in pairs, threes or fours, but no larger. Get feedback from everybody. Help the group to move out from the focus on meals towards broader considerations of the impact of culture as an active force in their lives. Encourage people to share any new understandings they have gained about themselves and other people. (Allow 45 - 60 minutes). Variations The experience of meals is universal and feels relevant to all individuals; a colloquium on food at John Hopkins University, Baltimore, in 1991 concluded that ’feeding and eating is really one with the human heart.’ In addition, experiences of music provide another opportunity to expose cultural influences. Early experiences of medicine (what was considered to be healthy or unhealthy, what were the family's pet cures?) are also enlightening.
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3 Course Brunch Menu $30 Per Person Please Add Applicable Sales Tax, 4% Admin Fee and Suggested 18% Gratuity
3 Course brunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________ first COURSE (Family Style Appetizers ) Housemade Pickles, plus 2 more of your choice: Select Two: Crispy Kale Cheese & charcuterie plate Deviled eggs Seasonal Salad Chicken liver mousse Seasonal tart Pierogies _______________________________________________________________________________________ SECOND COURSE Select 4 options for guests to choose from: Base Hit Smoked salmon benedict crispy hash brown, two sunny eggs, chesapeake smokehouse salmon, poached eggs, greg’s housemade sausage, comeback sauce * horseradish hollandaise, dressed greens * In Season B.L.T Deviled egg toast see current menu egg salad, deviled yolks, capers, onions, toasted club white, salmon roe PA Dutch Hash two poached eggs, potatoes, pickled bologna, Cinnamon chip French toast Lebanon bologna, hollandaise * great harvest cinnamon chip bread, whipped cream, maple syrup ________________________________________________________________________________________ _ THIRD COURSE Select Two options to be served family style: Tandy Cake Bread Pudding Angel food cake Vegan Pot de Creme *Warning: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements 3 Course Lunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________
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San Francisco Free Eats Chart Side for More Eats! Kitchens Sunday Monday Tuesday Wednesday Thursday Friday Saturday Notes 1
January-March 2020 Page 1. See other San Francisco Free Eats Chart side for more eats! Kitchens Sunday Monday Tuesday Wednesday Thursday Friday Saturday Notes 1. All Saints’ Episcopal Church Brunch 10:30- Vegetarian option, sometimes 1350 WALLER (nr Masonic) 11:30am Vegan!. Meat; potatoes or pasta 415-621-1862 or rice; fresh vegetables, salad, fruit salad, pastry, coffee & bread. 6 2. Church Without Walls Dinner 6pm ‘til Usually a Vegetarian option. STANYAN ST (at Haight) food runs out Pizza, hot chocolate. *3. Cityteam SF Café 10-11am Café 10-11am Café 10-11am Café 10-11am Café 10-11am Café: coffee & toast. 164 - 6TH ST. (btw. Mission & Howard) Dinner: Dinner: Dinner: Dinner: Dinner: Dinner: A hot meal. 6 415-861-8688 6-7pm 6-7pm 6-7pm 6-7pm 6-7pm 4. Curry Senior Center Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Age 60 & over with ID. $2 sug- 333 TURK (btw. Hyde & Leavenworth) 9:30am 9:30am 9:30am 9:30am 9:30am 9:30am 9:30am gested donation; no one turned 415-292-1086 (8:30am-1:30pm) Lunch Lunch Lunch Lunch Lunch Lunch Lunch away. First come first serve. 6 10:30am- 10:30am- 10:30am- 10:30am- 10:30am- 10:30am- 10:30am- 12:30pm 12:30pm 12:30pm 12:30pm 12:30pm 12:30pm 12:30pm 5. Curry Without Worry Dinner 5-6:30pm Vegan! Curried vegetables, HYDE & FULTON (by statue of Bolívar or ‘til food 9-bean soup, puris, rice, & on horse) runs out chutney.
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29 Easy Brunch Recipes to Celebrate Any Occasion
Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion Copyright 2011 by Ginsburg Enterprises Incorporated All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 – www.primecp.com Free Recipes from Mr. Food Free Recipes Free Lighter Recipes Free Craft Projects Free Crochet Projects Free Sewing Projects Free Knitting Projects Find thousands of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the free 2 Mr. Food Recipe eNewsletter at www.MrFood.com. Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion Dear Friend, Weekends were made for leisurely brunches, and they’re the perfect way to entertain a crowd, whether “just because” or for any special occasion or holiday. That’s why our Mr. Food Test Kitchen put on their thinking caps, or shall I say their chef's hats, and put together a load of tasty brunch menu ideas that’ll inspire you to invite your friends and family over.
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Surfside Tenleytown Brunch Menu (JS Edits)
B R U N C H F O R T H E T A B L E S H R I M P S P R I N G R O L L S $ 1 1 . 9 5 I S L A N D N A C H O S $ 1 2 . 9 5 SHRIMP, SHAVED CABBAGE, CARROTS, GLASS NOODLES, GROUND BEEF OR CHICKEN TINGA WITH FRIJOLES, JACK SWEET THAI DIPPING SAUCE CHEESE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, JALAPEñO S T R E E T C O R N $ 5 . 9 5 CHIPOTLE MAYO, COTIJA CHEESE, LIME B E R M U D A T R I A N G L E $ 1 6 . 9 5 our 3 favorites C E V I C H E M I X T A $ 1 1 . 9 5 GUACAMOLE, QUESO, SURFSIDE SALSA SHRIMP, DORADE, AND LITTLE NECK CLAMS IN TOMATO LIME MARINADE WITH JALAPEñO, CILANTRO, AND AVOCADO S A L S A B A R $ 3 . 9 5 | $ 9 . 9 5 choice of 1 or 3 P O R K B E L L Y S L I D E R S $ 9 . 9 5 SURFSIDE SALSA, TOMATILLO, HATCH CHILI RANCH TERIYAKI GLAZED PORK BELLY WITH PINEAPPLE, AND SERRANO MAYO ON KING'S HAWAIIAN ROLLS G U A C A M O L E $ 8 . 9 5 Q U E S O $ 7 . 9 5 C H I C K E N T O R T I L L A S O U P $ 6 . 9 5 B R U N C H E N T R E E S T A C O S Saturday and Sunday 11 am to 3 pm served with yellow rice S U R F S I D E W A F F L E S $ 1 0 .
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Admiral Brunch Menu
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Catering Menu
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Brunch Menu Reformat 11-2017F for Print
Gluten free [GF] and vegetarian [V] items available on menu Please let us know of any allergies Menu items can be modified by request. Extra time is required for special orders. Substitute egg whites | $1.00 Please allow time to ensure your freshly-made meal is prepared for your ultimate satisfaction. BRUNCH ENTRÉES Served with choice of fruit, house made potato, or cheese grits Chicken fried steak and eggs with cheddar Guinness gravy | $17.00 Grand Marnier French toast croissants with apricot butter | $12.00 Brunch burger, Taylor ham, American cheese, with EGG BENEDICT SELECTIONS a fried egg | $13.00 Served with choice of fruit, house made potato, or cheese grits House made frittata | $12.00 [GF] Eggs Benedict, Taylor ham and hollandaise sauce | $12.00 Buttermilk pancakes with two eggs and bacon | Eggs Benedict Florentine, fresh tomato, spinach, and basil $12.00 hollandaise | $12.00 Crabmeat Benedict, poached egg, crab cake, fresh tomato, Fried chicken breast and jalapeño wafﬂes with dark remoulade Hollandaise | $14.00 rum syrup | $16.00 Smoked salmon asparagus Benedict | $14.00 Biscuits and gravy with eggs | $12.00 Pulled pork Benedict and jalapeño cilantro hollandaise | 12.00 Huevos rancheros: fried eggs and black beans on white corn tortillas | $12.00 Eggs Benedict sampler (any two) | $12.00 add $2.00 for crabmeat or salmon Benedict Croque Monsieur – French bread, ham, béchamel, Swiss cheese, and thyme | $12.00 Croque Madame – French bread, ham, fried egg, SIDE DISHES FOR THE KIDS béchamel, Swiss cheese, and thyme
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Brunch BELLAGREEN FAVORITES
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Chicago Restaurant List
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Press Cafe Breakfast & Brunch Master
BRUNCH ENTRÉES WEEKENDS 7AM-2PM vanilla spiced oatmeal $10 dairy-free with cinnamon, nutmeg, coconut, fresh berries granola & yogurt $11 house-made granola, greek yogurt, fresh fruit avocado toast $12 FALL 2021 thick cut sourdough, house-made ricotta, arugula, radish, tomato el cubico $12 big burrito with eggs, country ham, quinoa, cheddar, spinach, butternut squash, avocado, served with breakfast potatoes breakfast sandwich $13 shaved 81 cured ham, over easy egg, cheddar, arugula, tomato, dash of mayo, served with breakfast potatoes medi dip $14 house-made hummus and muhummara, toasted sourdough bread, fresh crudités banana walnut waes $15 waes piled high with berry compote, vanilla créme fraîche, candied walnuts, served with crispy bacon egg in a hole* $15 prosciutto, cheddar, fontina, farm house egg, sourdough, served with breakfast potatoes day break omelette $16 all natural turkey, cheddar, spinach, avocado salsa, served with fresh fruit veggie burger $16 house-made recipe with farro, roasted peppers, dates, garbanzo beans, cheddar classy burger* $16 ground in house, served all the way, cheddar, special sauce deconstructed tuna salad* $17 whipped tuna, fresh fruit, tomato, Port Salut cheese trailhead chicken salad $17 organic rotisserie chicken, avocado, wild greens, pinenuts, bacon, blue cheese quiche of the day $18 limited availabiltiy chef preparations change daily, served with farmers salad THIS AND THAT crispy bacon $5 waes $5 breakfast potatoes $4 fruit bowl $5 toasted ciabatta $3 scrambled eggs $4 broiled shishito peppers $10 HYDRATION espresso $3 • cappuccino $4 • coee $3.5 • iced coee $4 latté $4 • vanilla latté $4.5 • mocha latté $4.5 • apple juice $4 orange juice $4 • grapefruit juice $4 • pressed coee pot $6 bloody mary $8 • mimosa $8 • michelada $6 • kombucha $4.5 rishi tea $3.5 (earl grey, masala chai, matcha super green, peppermint, jasmine, chamomile medley, blueberry hibiscus) *Consuming raw or undercooked, meat, seafood, or eggs may increase your risk of a foodborne illness.
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Family Style Brunch Small Plates Lunch Breakfast
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