Three “ Slow down and enjoy life. It’s not only the scenery you miss by going fast, you also miss the sense of where you are going and why” - Eddie Cantor — snack —

SOUTHBOUND BISCUITS cultured butter, housemade jam, and local honey — 9

ALMOND-COCONUT STICKY BUNS 5 each

OYSTERS ON THE HALF SHELL cherry blossom mignonette and smoked salt — 18

FLORIDA STONE CRAB MP

PUFFED ONION with mole, avocado, and queso fresco — 8

DUCK CONFIT BUNS with shrimp mayonnaise and B&B pickles — 7 ea.

SAUSAGE, EGG & CHEESE BISCUIT maple breakfast sausage, scrambled eggs, red rock cheddar — 8 ea.

CRISPY FINGERLING POTATOES seaweed hollandaise — 8

— brunch —

AVOCADO TOAST with vadouvan yogurt, shaved fennel, radish and herbs — 14

LOCAL BURRATA & HOMESTEAD PAPAYA Col. Newsom’s country ham and sourdough — 18

BRIOCHE FRENCH TOAST tropical fruits, smoked maple syrup — 12

BUTTERMILK FRIED CHICKEN & brioche French Toast with smoked maple syrup — 21

SUNNY SIDE UP EGGS house bacon, Swank Farms salad, and sourdough — 15

BREAKFAST SANDWICH cured sockeye salmon, scrambled eggs, veggie schmear, toasted everything bun — 16

HUEVOS RANCHEROS “MIAMI STYLE” fried eggs, black bean muñeta, chorizo, caramelized plantains — 17

TILEFISH HASH with roasted peppers, bacalao, crispy potatoes, and a fried egg — 18

THE BURGER with heirloom tomato, red rock cheddar and garlic aïoli on an everything bun — 18

BRIAN’S FAMOUS 48-HOUR FRIED CHICKEN — 18 half / 36 whole

SWANK FARMS SALAD breakfast radish, red onion and oak aged sherry vinaigrette — 14

— sweets —

PASSIONFRUIT SUNDAE with frozen yogurt — 11

BURNT CHEESECAKE with local strawberries in a spiced syrup — 12

COLD BREW dark chocolate pot de crème, sea salt cocoa crumble, cafe con leche gelato — 12

For your convenience an 18% gratuity has been added to the check. Executive Chef BRIAN VAUGHN — BRUNCH COCKTAILS —

TEA FOR THE TILLERMAN tea infused vodka, liquor of violet, Dolin Blanc, lemon, egg white — 14

¡AY, MARIA! tequila, lime, house made bloody mary mix — 14

LATE BLOOMER — SPARKLING WINE — vodka, elderflower, apple, lemon, basil — 14 RAVENTOS BOTTOMLESS MIMOSA PISTACHIO CREAM & COFFEE France — 20 (2 hour limit) bulleit bourbon, St. George coffee liqeur, RAVENTOS BLANC pistachio orgeat, cold brew coffee — 14 Spain — 12 RUINART BLANC DE BLANCS France — 30 — ZERO PROOF COCKTAILS —

EARLY BLOOMER — ROSÉ WINE — elderflower, apple, lemon, basil — 10 T È TE ROSÉ France — 14 HIBISCUS ICED TEA — 5 MUGA Rioja, Spain — 14

— PUNCH BOWLS — — WHITE WINE — (Each punch is available for parties of 2 / 4 / 6 / 8) PATZ & HALL CHARDONNAY Sonoma County, USA — 20 BOTTOMLESS PUNCHES 25 per person — RED WINE — THE BIG RED ONE gin, sparkling wine, strawberry, citrus, orangle blossom BONANNO, CABERNET SAUVIGNON Napa Valley, USA — 16 MY LITTLE BRONY whiskey, watermelon, rose water, vanilla syrup, citrus — HOT BEVERAGES — RUN LIKE HELL LA COLOMBE AMERICAN COFFEE — 5 vodka, strawberry, basil, jalapeño, citrus LA COLOMBE DECAF COFFEE — 5 CAPPUCCINO / LATTE /

MACCHIATO / ESPRESSO — 6 JOJO’S TEAS — 5

english breakfast / peppermint / peach / green jasmine / chamomile