Sunday Breakfast Bar
Mimosa Towers - Caramel Latte - $12 1 Liter $40; 2 Liter $70; 3 Liter $90 Van Gogh Caramel Vodka, Shaved Chocolate OJ / Mango / Strawberry Iced Coffee for Adults - $10 Rx21 Bloody Mary - $12 Mocha, Vanilla or Pumpkin Spice 20oz Bloody Deluxe - $20 Belaire Bloom - $14 2pc. Cocktail Shrimp & Candied Bacon French Sparkling Rosé, Strawberry, Watermelon, Cointreau
Brunch Entrees Lobster Crepes Lobster Madeira Sauce, Tarragon Crème Fraîche $16 Steak or Lobster Eggs Benedict* Avocado Toast & Whole Wheat Hollandaise, Avocado, Seasonal Fruit Home Fries, Seasonal Fruit $9 $19 Blueberry Pancakes Butter, Maple Syrup $11 Breakfast Tacos Bailey’s Irish Cream French Toast Chorizo Sausage, Cheese, Avocado, Crème Fraîche $11 $12
Vegetable Omelet - $12 Bacon & Veg Omelet - $14 Chorizo & Veg Omelet - $14 Home Fries, Toast Breakfast Sandwich Sausage & Cheese Monte Cristo Egg, Cheese, Bacon or Sausage; Home Fries Seasonal Fruit $10 $10 Corned Beef Hash & Eggs Lox Bagel & Cream Cheese Any Style Egg, Choice of Toast Cured Salmon, Tomato, Capers, Onion, Cucumber $13 $15 Coffee Cake Plate Caramel-Coffee Glaze $8
Sides / A La Carte: Fresh Fruit - $6 Toast: Whole Wheat, White, Rye, English Muffin - $2 Bagel & Cream Cheese - $2 Bacon, Sausage or Chorizo - $3.50 Home Fries - $3
* We must inform you that thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. Please inform your server of any allergies or restrictions
All parties of 8 or more will have an automatic gratuity added to the check
SUNDAY LUNCH MENU SOUPS: N.E. Clam Chowder $8 House Made Lobster Bisque $10 Daily Soup $8
SALADS Add to any salad: Chicken $5 / Shrimp*$10 / Steak*$10 / Salmon*$10 / Scallops*$12
Roasted Beet Salad $16 Arcadia Mix Greens, Goat Cheese, Golden Raisins Pepitas, Pomegranate Dressing
Cobb Salad $18 / Salmon Cobb Salad $28 Lobster Stuffed Avocados $25 Mixed Greens, Chicken, Bacon Egg, Avocado, Tomato, Chilled Maine Lobster Salad, Bed of Spinach, EVOO Onion, Blue Cheese, Ranch Caesar Salad $13 House Greens $8/$12 Romaine, Parmesan, Asiago, Croutons, Summer Mix, Seasonal Vegetables, Classic Caesar Dressing Balsamic Vinaigrette
HOUSE FAVORITES & SANDWICHES
SPINACH-ARTICHOKE DIP $13 MAINE LOBSTER ROLL $PTM Tri-Color Tortilla Chips Hot or Cold, Toasted Bun, House Fries & Slaw N.E. SEAFOOD TACOS BLEU BURGER $17 Shrimp $18 – Scallop $20 – Cod $16 Bacon, Crumbled Bleu, Caramelized Onions, Fries Lightly Fried with Spanish Seasoning, Coleslaw, Pico de Gallo Chipotle Aioli; 3 Soft Tacos, no combinations VERMONT BURGER* $16 Maple Bacon, Sharp Cheddar, Tomato Jam, Lettuce, LIGHTLY BATTERED COCONUT SHRIMP $17 Onion, Pickles, French Fries Piña Colada Sauce FISH & CHIPS $20 ULTIMATE NACHOS- Beef, Chicken or Veg. $15 Beer Battered Atlantic Cod, Fries & Slaw Pico de Gallo, Jalapeno, Scallions, Sour Cream
KIDS MENU $9 DESSERTS $10 KID PANCAKE BUTTER & SYRUP CRÈME BRÛLÉE OF THE WEEK GRILLED CHICKEN CHOICE OF FRIES OR VEGETABLES CINNAMON-PUMPKIN BREAD PUDDING CHICKEN TENDERS CHOICE OF FRIES OR VEGETABLES Scoop of Vanilla MAC & CHEESE BROWNIE SUNDAE PASTA- BUTTER OR MARINARA NY STYLE CHEESECAKE CHOCOLATE LAVA CAKE GF Scoop of Vanilla
SEASONAL ICE CREAM / SORBET $7
FIREPIT S’MORES BUNDLE FOR 4 $22
*** We must inform you that thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. Please inform your server of any allergies or restrictions
All parties of 8 or more will have an automatic gratuity added to the check