Three “ Slow down and enjoy life. It’s not only the scenery you miss by going fast, you also miss the sense of where you are going and why” - Eddie Cantor — snack —

SOUTHBOUND BISCUITS honey butter and housemade jam — 9

ALMOND-COCONUT STICKY BUNS 5 each

OYSTERS ON THE HALF SHELL cherry blossom mignonette and smoked salt — 18

PUFFED ONION with mole, avocado, and queso fresco — 8

DUCK CONFIT BUNS with shrimp mayonnaise and B&B pickles — 14

CRISPY FINGERLING POTATOES seaweed hollandaise — 8

THE DOUBLE BUCKET 6-piece buttermilk fried chicken with Tyrone’s Jamaican hot sauce — 32 Add a bottle of house sparkling wine or rosé — 52 — brunch —

AVOCADO TOAST local lettuces, watermelon radish — 14 add a fried egg — 4

CRAB TOAST peekytoe crab salad, green papaya, grilled hearts of palm and coconut — 18

LOCAL BURRATA & HOMESTEAD PAPAYA Col. Newsom’s country ham and grilled rye — 18

BRIOCHE FRENCH TOAST tropical fruits, vanilla chamomile syrup — 12

BUTTERMILK FRIED CHICKEN & brioche French Toast — 21

SUNNY SIDE UP EGGS Alan’s bacon and Hammock Greens salad — 15

BREAKFAST SANDWICH cured sockeye salmon, scrambled eggs, veggie schmear, toasted everything bun — 16

HUEVOS RANCHEROS “MIAMI STYLE” fried eggs, black bean muñeta, chorizo, caramelized plantains — 17

GRILLED CAULIFLOWER Anson Mills pencil cobb grits, fried eggs and tomato jam — 16

SOUTHBOUND BURGER house ground beef, sesame seed bun, garlic aioli, sunflower sprouts and tomatillo jam — 18

HAMMOCK GREENS SALAD compressed carambola, breakfast radish, red onion and citrus vinaigrette — 14

— sweets —

CARAMEL ICE CREAM SUNDAE homemade chocolate, today’s ice cream, whipped cream, caramel — 12

CARAMELIZED KEY LIME TART backyard mangos — 10

Executive Chef BRIAN VAUGHN — BRUNCH COCKTAILS —

TEA FOR THE TILLERMAN tea infused vodka, liquor of violet, Dolin Blanc, lemon, egg white — 14

¡AY, MARIA! tequila, lime, house made bloody mary mix — 14 — SPARKLING WINE — LATE BLOOMER CHANDON BOTTOMLESS MIMOSA vodka, elderflower, apple, lemon, basil — 14 France — 20 (2 hour limit) FLIP YOUR WIG RAVENTOS BLANC vodka, fresh lychee, coconut & rosemary Spain — 12 topped with cotton candy — 14 RUINART BLANC DE BLANCS France — 30 MOET CHANDON IMPERIAL BRUT France — 25 — ZERO PROOF COCKTAILS — — ROSÉ WINE — EARLY BLOOMER elderflower, apple, lemon, basil — 10 MINUTY Côtes de Provence, France — 16

DONT FLIP YOUR WIG MUGA Rioja, Spain — 14 fresh lychee, coconut & rosemary, topped with cotton candy — 10 — WHITE WINE — GRANBAZAN ALBARINO — PUNCH BOWLS — Rias Baixas, Spain — 15 CHRISTIAN MOREAU CHABLIS (Each punch is available for parties of 2 / 4 / 6 / 8) France — 20 PATZ & HALL CHARDONNAY BOTTOMLESS PUNCHES Sonoma County, USA — 20 25 per person — RED WINE — THE BIG RED ONE gin, sparkling wine, strawberry, citrus, orangle blossom CHANIN, PINOT NOIR Santa Barbara, USA — 20 MY LITTLE BRONY whiskey, watermelon, rose water, vanilla syrup, citrus CATENA PARAJE ALTAMIRA Mendoza, Argentina — 15 RUN LIKE HELL BONANNO, CABERNET SAUVIGNON vodka, strawberry, basil, jalapeño, citrus Napa Valley, USA — 25

CLASSIC ZOMBIE rum, pernod, orange, grapefruit, pineapple, lemon, lime — HOT BEVERAGES — LA COLOMBE AMERICAN COFFEE — 5 (Bottomless option 2 hour maximum) LA COLOMBE DECAF COFFEE — 5 Please ask about Punch A la Carte pricing CAPPUCCINO / LATTE /

MACCHIATO / ESPRESSO — 6 JOJO’S TEAS — 5

english breakfast / hibiscus / peach / green jasmine / chamomile