Lunch Menu Sunday Brunch Buffet offered from 10:30-4:30 offered from 10:30-2:30 $ 1 8 per person dry rubbed wings 10 GS served crispy with house ranch and crystal’s hot sauce shrimp and grits soft baked pretzel 9 woodson’s mill grits, lemon rosemary butter, sharp cheddar cheese sauce, stadium mustard andouille sausage hand cut fries 5 GS fried chicken and waffles buttermilk battered and crispy the fitzroy burger 11 GSO dry aged beef, American cheese, fitz sauce, pickles,GS sausage gravy Goodwin Creek bun maple, sage, and a little hot sauce bacon +3 sunnyside egg +1 double +3 vegetable frittata fried chicken sandwich 12 spinach, roasted tomatoes, goat cheese buttermilk battered, lemon cayenne aioli, a little hot sauce, buttermilk biscuits pickles, Goodwin Creek bun fresh baked throughout service kale caesar 12 GSO goodwin creek cinnamon buns savoy kale, garlic croutons, crispy parmesan locally baked by John and Nancy Hellerman chicken + 3 shrimp + 4 twin oaks tofu + 3 brunch potatoes 1897 salad 12 GS roasted local chicken, kite’s country ham, sharp cheddar, tomatoes, yukon gold potatoes with onions, peppers, and a little garlic cucumber, house vinaigrette bacon and sausage cobb salad 12 GS avocado, bacon, egg, corn, tomato, house ranch scrambled eggs with and without cheese chicken + 3 shrimp + 4 twin oaks tofu + 3 fresh fruit salad Brunch Cocktails Brunch à la carte mimosa 8 french 75 9 new amsterdam gin, fresh lemon, goodwin creek granola 9 add st. germaine elderflower +$2 bubbles local honey, walnuts, almonds, served with fresh fruit over greek yogurt bloody mary 9 new amsterdam vodka, sriracha, aperol crush 8 blt avocado toast 9 fresh squeezed lemon aperol, fresh grapefruit, triple sec, citrus smashed avocado, crispy bacon, local schuyler greens, salty dog 9 white port and tonic 8 cherry tomatoes, green goddess dressing titos, fresh grapefruit, salted rim house made tonic and fresh citrus