Indoor Patio New Room

Room Minimums*: Room Minimums*:

Lunch/Brunch Lunch/Brunch Monday-Saturday $600 Monday-Saturday $600

Sunday Brunch $600 Sunday Brunch $600

Dinner Dinner Friday-Saturday $1200 Friday-Saturday $1800

UNC Home Game Weekend $2200 UNC Home Game Weekend $2800

Sunday-Thursday $850 Sunday-Thursday $1050

*Minimums are applied before tax and gratuity and are subject to *Minimums are applied before tax and gratuity and are subject to change or may require an additional room fee for certain dates. change or may require an additional room fee for certain dates.

Maximum Number of Guests: 35 (20 for brunch buffet) Maximum Number of Guests: 48 (35 for brunch buffet)

Tables: rectangular 40” x 28’’ Tables: rectangular 40” x 28”

Tablecloth Charge: $25(one time charge) Tablecloth Charge: $50 (one time charge)

For more information and availability, please contact us at 919-967-2782 or [email protected]

Menu: Lunch and Dinner For parties of 20 or more, we serve a seated meal from a personalized limited menu. Recommended menus are provided as guidelines, but you are welcome to select other items from our menu to offer your guests. Parties of fewer than 20 may choose to select a limited menu or serve from our full menu.

Brunch For parties of 20 or more, we serve a brunch buffet with a per-person price. Parties of fewer than 20 may choose to serve a buffet, from a limited menu, or offer our full brunch menu to their guests.

Pricing: Lunch and Dinner We charge regular menu prices as opposed to per-person pricing, so the cost will depend on what your guests order. The average price per person can be predicted, but this is not a guarantee of the final cost of the meal.

Brunch The brunch buffet is charged on a per-person basis. Brunch parties that choose to serve from a limited menu or full menu will be charged regular menu prices.

We are happy to separate checks for smaller parties but cannot separate checks for parties of 25 or more.

Alcohol Service: You may choose to offer a full open bar, limit your guests’ alcohol to preselected wine and beer, or offer a cash bar where individuals pay for their own drinks. Prices for wine and other alcoholic beverages are all charged on consumption and are listed on our website: http://411west.com/menus.shtml

Décor/Sound/Audio/Visual The room set-up includes black linen napkins and a printed, personalized menu at each place setting. For tablecloths there is an extra charge of $25 for the patio and $50 for the new room. The cost of tablecloths does count toward your room minimum. You are welcome to bring in decorations such as flowers or candles, but we do ask that no glitter, confetti, or strong adhesives are used. We also ask that no outside music (live or speakers) be used in the restaurant. Visual aids are acceptable but not provided.

How to reserve: A credit card number is required to hold a room. The card will not be charged unless there is a cancellation. If there is a cancellation within two weeks of the event a $200 cancellation fee will be applied to the card.

For more information and availability, please contact us at 919-967-2782 or [email protected]

Lunch Menu Sample: $18 average (Includes entrée and dessert courses. Tax, tip, and alcohol not included in calculation of average)

Meagan’s Bridal Luncheon Saturday, August 17, 2013 411 West Italian Café

Main Course Italian Pizzette 9” pizzette with marinara, pepperoni, Italian sausage, onions and peppers

Wood Grilled Chicken Panini Over focaccia with mozzarella, tomatoes and basil aioli. Topped with arugula and balsamic reduction. Served with house-cut fries, roasted potatoes or petite house salad

Spaghetti Marinara Fresh pasta tossed with marinara sauce, sautéed vegetables and parmesan

Tuna Salad BLT House made tuna salad on a toasted croissant with arugula, tomato and bacon. Served with house-cut fries, roasted potatoes or petite house salad

Stella Salad Greens, walnuts, romas, cucumbers, onions, gorgonzola and balsamic vinaigrette. Grilled chicken added on request.

Dessert Chocolate Chess Pie Served with cookies ‘n cream ice cream, fudge sauce and whipped cream

Vanilla Crème Brulée A traditional baked custard topped with caramelized sugar

Gelato or Sorbetto Gelato: Dark chocolate or vanilla Sorbetto: flavor changes regularly. Please ask your server for details

Beverages Mimosa Bellini Pinot Grigio Pinot Noir Iced Tea Citrus Ade

For more information and availability, please contact us at 919-967-2782 or [email protected]

Dinner Menu Sample: $32 Average (Includes three courses. Tax, tip, and alcohol not included in calculation of average)

Kristy & Antony’s Rehearsal Dinner Thursday, May 29, 2014 411 West Italian Café

Salad House Salad Mixed greens tossed with balsamic vinaigrette and tomatoes

411 Caesar Salad Romaine lettuce, house croutons, Kalamata olives, Romano cheese and classic Caesar dressing

Main Course Wood Grilled Flat Iron Steak With pimento cheese, bacon onion jam and house cut French fried potatoes

Chicken Marsala Chicken breast sautéed with mushrooms in a dark Marsala sauce. Served with fresh vegetables and choice of oven roasted or mashed potatoes

Grilled Organic Salmon Wood grilled fillet served with lemon butter, seasonal vegetables and mashed potatoes

Spaghetti Marinara House made spaghetti with 411’s own marinara sauce and parmesan cheese

Whole Wheat Fettuccine Grilled chicken sautéed with mushrooms, rosemary and marsala cream sauce

Dessert Chocolate Chess Pie Served with cookies ‘n cream ice cream, fudge sauce and whipped cream

Sorbetto or Gelato Gelato-Choice of vanilla or extra rich dark chocolate Sorbetto-Flavor changes regularly. Please ask server for details

Vanilla Crème Brûlée A traditional baked custard topped with caramelized sugar

Wine Beer Pinot Noir, Sea Glass 2012 California Carolina Brewery Copperline Amber Ale Merlot, Tilia 2012 California Mother Earth Weeping Willow Wit Pinot Grigio, Ca Donini 2012 Italy Hi-Wire Brewing Prime Time Pale Ale Chardonnay, Line 39 2012 Central Coast Fullsteam Southern Lager Lagunitas IPA Peroni Lager

For more information and availability, please contact us at 919-967-2782 or [email protected]

Brunch Menu Sample: $13 Average (Tax, tip, and alcohol not included in calculation of average)

Kristen’s Baby Shower

Sunday, January 19, 2014 411 West Italian Café

Main Course

Eggs Benedict Two soft poached eggs on a toasted English muffin with prosciutto and topped with Hollandaise. Served with your choice of cheddar grits, home fried potatoes or fruit

Omelet Luigi Chili rubbed chicken, salsa fresco and cheddar cheese folded into a three egg omelet and topped with cilantro crema. Served with your choice of cheddar grits, home fried potatoes or fruit

Belgian Waffle Your choice of a plain waffle with a side of fruit and whipped cream or a banana-pecan waffle with maple syrup

Croque Monsieur On a croissant with ham, melted cheddar, mozzarella, parmesan and cream. Served with house-cut fries

Shrimp and Grits Grilled shrimp with prosciutto, creamy white cheddar grits, green onions and red eye gravy

Beverages

Iced Tea Soft Drinks Coffee Mimosas Pinot Grigio

For more information and availability, please contact us at 919-967-2782 or [email protected]

BRUNCH BUFFET

• Scrambled eggs • Applewood smoked bacon • Link sausage • White cheddar grits • Home fried potatoes • House made biscuits • Fruit salad

$18/ Person + tax and tip

Includes iced tea, soda, and coffee

Options available at extra cost:

• Other beverages (juice, milk, citrus ade, espresso drinks, etc.) – price varies. Charged on consumption • Beignets - New Orleans doughnuts, hand rolled and deep fried. Topped with powdered sugar and served with chickory crème anglaise … $5/ plate of 6 • Coffee cake – flavor changes weekly… $4.50/ slice • Mimosas- charged per drink… $7 • Bloody marys- charged per drink…$7

Wine and beer- prices vary. See 411west.com for full menu

For more information and availability, please contact us at 919-967-2782 or [email protected]

Artichoke Dip- Artichoke hearts blended with romano, herbs and garlic Served chilled with wood fired flat bread $6 for regular portion

Warm Crab Dip- Crab, Mascarpone, goat cheese, parmesan and tarragon with oven fired flat bread $10 for regular portion

Fried Brussels Sprouts- shallots, shaved parmesan $8 for regular portion

Warm Olives- With citrus and fresh rosemary $6 for regular portion

Bruschetta- Rustic tomato sauce, basil, mozzarella $6 for regular portion

Deep Fried Calamari- Over a petite field greens salad tossed in a lemon vinaigrette. Served with basil aioli $10 for regular portion

Wood Grilled Shrimp- Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Served over sauteed spinach $10 for regular portion

Pan Seared Scallops -over house-made gnocchi with arugula, crisp prosciutto, asparagus, goat cheese $14 for regular portion

Platters (pricing varies based on number of guests)

Antipasti: Genoa salami, prosciutto di Parma, parmesan cheese, Brie, artichokes, olives ($65/ 25 ppl)

Fruit: Grapes, melon, mango, papaya, berries, pineapple, etc. ($50/ 25 ppl)

Cheese: Gorgonzola, parmesan, Brie, goat, grapes ($3/per person) Special Order Cakes

Whole Millionaire Pie-Please specify sliced or unsliced -35

Cakes: Minimum is 9” cake (will serve 12) -40

Larger size cakes are approximately $3.00 per person; depending on the size of cake

One week notice for cake orders

Flavor options include (but are not limited to):

1. Chocolate (with Chocolate icing between layers or chocolate mousse) 2. Carrot 3. Red Velvet 4. Yellow 5. Banana

For more information and availability, please contact us at 919-967-2782 or [email protected]

* 411 West is not open for lunch Monday-Friday * * Because of this there is a service fee of $85 to hold an event during this time * * This fee does not go towards your room minimum or tip *

Menu options for weekday lunch events

Chicken Sandwich -Deep fried chicken breast with pickles on a toasted bun with fries 10 BLT Sandwich- Bacon, lettuce, tomato, mayonnaise on croissant with fries 9 Chicken Parmesan Sandwich -Served on a toasted roll with marinara and parmesan cheese 10 Chicken Salad Sandwich chicken, grapes, walnuts, tarragon, mayonnaise on sourdough with fries 10 ______Add to any salad - Avocado 3.00 / Chicken Breast 4.00 / Six Shrimp 6.00 / Organic Scottish Salmon 6.00 / Steak 6.00

Spring Salad- bibb lettuce, arugula, grapefruit, shaved radish, goat cheese, avocado, citrus vinaigrette 7sml/10lrg 411 Caesar Salad- romaine lettuce, fresh croutons, kalamata olives, romano and Classic Caesar dressing 6sml/9lrg Wood Grilled Pear Salad- grilled bosc pear tossed with field greens, walnuts, gorgonzola and a honey-walnut vinaigrette 6sml/9lrg Kale Salad- rubbed kale with golden raisins, almonds, reggiano cheese, grilled sweet peppers and citrus vinaigrette 6sml/9lrg

*WE CAN TURN ANY OF THE SALADS INTO WRAPS ______

Lemon Linguine- Shrimp, scallops, roasted tomatoes, garlic and scallions sautéed in white wine, lobster butter and clam broth 20 Basil Pesto Angel Hair- Angel hair, broccoli, roasted carrots, red peppers, arugula, goat cheese 14 add shrimp 20 Wild Mushroom- Ravioli sautéed shrimp, crisp prosciutto, wild mushrooms, spinach, garlic cream 21 Whole Wheat Fettucine- Braised chicken sautéed with mushrooms, rosemary and marsala cream sauce 16 Spaghetti Bolognese- House made Bolognese topped with grated parmesan cheese 14 Spaghetti Marinara- 411’s own marinara sauce with grated parmesan cheese 10 ______411 Tiramisu- Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder6 Key Lime Pie- on graham cracker crust with whipped cream and caramel sauce6 Millionaire Pie- Peanut butter mousse pie on graham cracker crust, glazed with chocolate and served with whipped cream and chocolate sauce6 Vanilla Creme Brulee- Traditional baked custard with caramelized sugar topping6 Chocolate Chess Pie- Served with cookies 'n cream ice cream, fudge sauce and whipped cream6 Fresh Strawberry Shortcake- with whipped cream, raspberry ice cream and toasted almonds6 House Made Gelato- Vanilla or Extra Rich Dark Chocolate6 House Made Sorbetto- Flavors change regularly6

*When choosing a menu for you event we ask that you choose* 2 Salad options 2 Sandwich options 2 Pasta options Up to 3 Dessert options

For more information and availability, please contact us at 919-967-2782 or [email protected]