BRUNCH

SALAD/SOUP

CHICKEN AVOCADO SALMON Grilled chicken thigh laid over artisan mixed Pan-seared salmon served atop artisan mixed greens; tossed with green apple, hard boiled eggs, greens tossed in our guava vinaigrette with grilled oaxacan cheese, & mimosa vinaigrette. Served pineapples, yellow & red bell peppers, red onions, with avocado toast. 15 & cucumbers. 16.75 APPETIZERS FLANK STEAK Dry rubbed flank steak served over artisan mixed CHICKEN TORTILLA SOUP TUNA TIRADITO greens; tossed with crispy fresno peppers, black Finished with crispy tortilla strips, cilantro, queso Thin slices of Ahi tuna, pineapple & avocado. beans, grape tomatoes, grilled corn, queso fresco, fresco, & sour cream. 5/8 Finished with serrano peppers, tamarind sauce & & jalapeño dressing. 16.25 sesame seeds. 15.50

COLOMBIAN CEVICHE SANDWICHES Lime-coconut marinated shrimp, tossed with grape tomatoes, cucumbers, red onions, & serrano peppers. Finished with GRILLED CHICKEN FLANK STEAK popcorn. 15 Marinated Cuban chicken, romaine lettuce, pickled Dry rubbed flank steak, arugula, crispy onions, onions, cotija cheese, Peruvian green salsa, & roasted poblanos, sliced tomato, tomato saffron SHRIMP SOPE mayonnaise served on a torta bun; paired with aioli, & chimichurri served on a torta bun; paired Spanish chorizo & shrimp sautéed with tomatillo patatas bravas. 13 with patatas bravas. 15 salsa & chile de arbol sauce; laid over a Oaxacan- Serrano sope. Finished with sautéed peppers & BLACK BEAN onions. 14.50 Black bean patty, arbol crema, bell peppers, red onion, crispy tortilla strips, romaine, cilantro, guacamole, & caramelized CHICKEN TINGA TOSTADA oaxaca/jack cheese served on a torta bun; paired with patatas Chicken tinga served over a fried corn tortilla; bravas. 12 finished with arugula, pico de gallo, cotija cheese & a black bean puree. 12 LUNCH PLATES

SIDES CRAB CHILAQUILES STREET TACOS Jumbo lump blue crab served over corn tortillas Flour & corn tortillas served with chicken tinga, tossed with tomatillo salsa, cilantro, pickled onions, dry rubbed flank steak, carnitas, cilantro, BAGEL 3.25 & radishes. Finished with queso fresco, avocado & onion, guacamole, sour cream, & pico de 4 FRUIT BOWL a fried egg. 16 gallo. 15.50 OATMEAL 4 PARFAIT 6.50 PORK AL PASTOR GUAVA GLAZED SALMON BACON 3.25 Al Pastor marinated pork tenderloin served with Pan-seared salmon with a guava glaze; laid over 3.50 SWEET PEPPER BACON refried lentils & green beans; finished with a jalapeño rice & finished with a Salvadorian CORNBREAD 4 our habanero mango glaze & radishes. 15.25 cabbage relish. 18.75 PATATAS BRAVAS 9 BISCUITS & GRAVY 4 EGGS (2) 3 BREAKFAST PLATES

BRUNCH COCKTAILS STEAK & EGGS FRENCH TOAST 7 oz. Ribeye served with patatas bravas & two Dulce de Leche French Toast finished eggs; finished with arugula & a chipotle demi with macerated berries & toasted TOMATILLO BLOODY MARY glace. 19.25 pecans. 10.25 Hangar 1 Vodka, Lime Juice, & Tomatillo Bloody Mary Mix; Garnished BRUNCHILADAS with Sweet Pepper Bacon & Blue GARBAGE SKILLET Carnitas served in corn tortillas & laid Patatas Bravas tossed with peppers, onions & Cheese stuffed Olives 9 over a black bean puree; finished with crispy bacon; finished with sausage gravy and a onions, sour cream, cotija cheese, avocado, & fried egg. 10.25 a fried egg. 15.25 MIMOSA Choice of Traditional, Almond or VEGETARIAN BENEDICT TRADITIONAL BREAKFAST Cranberry Peach 7 Grilled zucchini & roasted red peppers Choice of bacon, ham or breakfast sausage; finished with arugula, poached eggs & served with Brioche toast, three eggs & patatas chimichurri sauce; served over an English bravas. 11.50 CARIBBEAN CAFE muffin. 10.25 Plantation Pineapple Rum, Kahlua, CARNITA BENEDICT Pineapple Juice, Heavy Cream, ANCHO MAPLE PANCAKES Braised pork served over our house-made & Simple Syrup 10 Three pancakes served with sweet peppered bacon, cornbread; finished with arugula, poached eggs & two eggs & ancho maple syrup. 9.75 hollandaise. 11.50

*Full cocktail menu BREAKFAST TACOS available. Flour tortillas filled with scrambled eggs & yourchoice of Mexican chorizo, bacon, breakfast sausage, or ham. Finished with oaxaca/jack cheese & tomato pasilla salsa. 10.50

There is an increased danger of food-borne illness when consuming raw or under-cooked meats or seafood products. Guest with known food allergies please alert your server prior to ordering.