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’s Carving Table BreakfastPlated – , LuncheonLuncheon Brunch,Plated – Family Breaks Style Family / BuffetAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Extras

BBreakfast & Brunch ALL AMERICAN BUFFET 23.00 (Guest Minimums Apply) All are served with assorted chilled juices, regular and decaffeinated , and herbal . • with cheddar cheese and chives • French with powdered sugar and maple syrup • Apple-wood • links • Home-style potatoes • Seasonal fruits • Breakfast Buffet Enhancements Belgian with fresh fruit and maple syrup 4.00 per person Smoked salmon display 7.00 per person Apple filled with maple syrup 3.00 per person Create your own chef attended Omelet Station 6.00 per person Eggs or cooked to order. (Includes: bacon, onion, cheese, sausage, ham, spinach, mushrooms and peppers)

BRUNCH BUFFET 26.00 (Guest Minimums Apply) Chef’s assorted breakfast pastries. Served with a selection of cream cheese, preserves and whipped butter, a selection of assorted, chilled fruit juices, assorted herbal teas, coffee and decaffeinated coffee. –and– Choice of 6: Sausage links, turkey sausage links, apple-wood bacon, , cheese blintzes with berry sauce, fluffy scrambled eggs, home-style potatoes, chicken piccata, whitefish Siciliana, penne with tomato sauce, penne bolognese, mixed medley vegetables.

ALL AMERICAN PLATED BREAKFAST 19.00 Quiche Americana served with choice of applewood bacon or fresh sausage links, breakfast potatoes, seasonal fruit and an assortment of freshly baked Artisan pastries

All and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Menu_Oct17.indd 1 10/23/17 1:14 PM Chef’s Carving Table Plated LuncheonLuncheonPlated – Family Dinner Style Family / BuffetAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

Plated Luncheon Packages

PSalad entrees include chef’s signature selection, all other luncheon entrees include farmer’s style greens , seasonal vegetables or choice of signature pasta or Italian style potatoes. All items include fresh bakery selections, soft beverages and classic .

PACKAGE #1 – 21.00 • Pasta Primavera – Pasta served with fresh garden vegetables in virgin olive oil and fresh garlic • Chicken Caesar Salad – Romaine lettuce tossed with Caesar dressing, grilled chicken breast, herbed croutons and grated parmesan cheese • Mama’s Chopped Salad – Romaine, kale, tomatoes, cucumbers, chicken, soppressata, bacon, avocado, banana peppers, egg and Italian emulsion • Kale Salad – Chef’s seasonal preparation with sweet red onion, marcona almonds, ricotta cheese and raspberry vinaigrette

PACKAGE #2 – 24.00 • Salmon Salad – Tuscan greens, olive oil roasted tomatoes, cucumbers, fennel, basil leaves and capers in balsamic vinaigrette with fresh avocado and radish • Gnocchi Palmina – house specialty, potato in creamy herbed tomato sauce • Pan Seared Bronzino – Mediterranean bass fillet, olive oil sear, seasonal vegetable array, artichoke-olive relish • Penne Prosciutto e Piselli – Caramelized onions, prosciutto and sweet peas in white wine crema with rosemary and tubes of tender pasta

PACKAGE #3 – 26.00 • Chicken Andiamo – Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce Marsala – wild mushrooms and marsala wine sauce Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon • Salmon Bruschetta – broiled salmon fillet topped with garlic-fresh herbed tomato relish • Chef’s Seasonal Ravioli – hand filled pasta pillows with chef’s rotating garnishes and accompanying sauce • Tortellini alla Panna – meat filled pasta specialty with wild mushroom-basil crema, imported cheeses

PACKAGE #4 – 32.00 • Salmon alla Funghi – pan roasted fillet with fresh basil, leeks, mushrooms and white wine crème • Pasta Tortellini – thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces • 6 oz. Filet Mignon – char-broiled, hand-cut filet, served with signature Zip sauce • Chicken Marengo – pan seared chicken breast, gulf shrimp, mushrooms, onions, herbed tomato broth

Halal meat available upon request.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 2 10/23/17 1:14 PM Chef’s Carving Table LuncheonPlated – FamilyDinner Style Family / BuffetAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

Family Style & Buffet Luncheon Packages Choice of two of the following entrees:

F• HERB ROASTED CHICKEN – olive oil, lemon, garlic-herb marinade, roasted on the bone

• SCOTTISH SALMON – pan roasted in virgin olive oil, fresh tomato bruschetta relish

• PREMIUM BLACK ANGUS NY STRIP – roasted and sliced, wild mushrooms, onions, signature zip sauce

• HOUSE MADE ITALIAN SAUSAGE – sauteed with olive oil, garlic, sweet bell peppers and onion

• CHICKEN ANDIAMO – Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce Marsala – wild mushrooms and marsala wine sauce Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon

• AGED BEEF TENDERLOIN – Char-grilled and hand sliced with signature Zip sauce (add 10.00) Packages also include: • Fresh farmers greens salad • Choice of imported pasta with signature sauce or chef’s potatoes • Seasonal vegetables • Artisan rolls • Soft beverages • Classic dessert

Family Style Luncheon Service 26.00 per person Buffet Style Luncheon Buffet 28.00 per person (guest minimums apply)

Halal meat available upon request.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 3 10/23/17 1:14 PM Chef’s Carving Table Plated Dinner FamilyAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

Plated Dinner Packages Entrees include farmers style greens salad, seasonal vegetables and choice of signature pasta or chef’s potato. All entrees include fresh artisan rolls, soft beverages and classic dessert. 2 hour house bar included. Additional hours P& bar upgrades available for extra charge.

PACKAGE #1 – 45.00 (Choice of 3 entrees) • Chicken Marsala – tender chicken breast sauteed with wild mushrooms, marsala reduction, herbs and demi-glace • Pan Seared Bronzino – olive oil sear, seasonal vegetable array, tomato coulis, caper gremolata • Hand Made Ravioli – choose either meat or cheese filled with choice of signature sauce • Vegetarian Risotto – herbs, white wine, parmesan cheese and seasonal vegetables

PACKAGE #2 – 48.00 (Choice of 3 entrees) • Salmon Fillet – herb marinated and char-grilled, fresh tomato bruschetta relish • Chicken Marengo – succulent chicken breasts, sweet shrimp, onions and mushrooms in herbed tomato broth • Pasta Tortellini - thin pasta sheets layered with ricotta and parmesan cheeses, baked with mornay and tomato basil sauces • Filet all’Andiamo – 6 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce

PACKAGE #3 – 58.00 (Choice of 3 entrees) • Filet all’ Andiamo – 8 ounce premium Angus tenderloin, hand-cut and char-broiled, signature Zip sauce • Salmon Arrostito – grilled fillet with Mediterranean style relish of tomatoes, capers, artichokes, olives and herbs in virgin olive oil • Sea Scallops – pan seared, lemon crema, braised greens, olive oil roasted potatoes • White Truffle Roasted Chicken Breast – pan roasted, herbed potato, seasonal vegetables and our signature zip sauce

PACKAGE #4 – 69.00 (Choice of 3 entrees) • Filet Combination Plate – 6 ounce premium Angus tenderloin, signature Zip sauce served opposite choice of: Salmon Arrostito, Shrimp Scampi or Chicken Parmesan • Crab Stuffed Lobster Tail – rock lobster tail, sweet blue crab meat, herb butter roasted, Tuscan potatoes and white wine sauce • Prime Veal Chop – full pound veal chop, spice crusted and grilled to perfections with wild mushroom marsala sauce • Bone-In Ribeye – full pound, charred to perfection, served with red wine sauce

Halal meat available upon request.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 4 10/23/17 1:14 PM Chef’s Carving Table Dinner FamilyAccompaniments Style /Hors Buffet D’OeuvresStationsBeverages Desserts Extras

Family Style & Buffet Dinner Packages Choice of two of the following entrees:

FHERB ROASTED CHICKEN – olive oil, lemon, garlic-herb marinade, roasted on the bone

SCOTTISH SALMON – pan roasted in virgin olive oil, fresh tomato bruschetta relish

PREMIUM BLACK ANGUS NY STRIP – roasted and sliced, wild mushrooms, onions, signature zip sauce

HOUSE MADE ITALIAN SAUSAGE – sauteed with olive oil, garlic, sweet bell peppers and onion

CHICKEN ANDIAMO – Sauteed chicken breast presented with one of the following preparations: Piccata – lemon, capers, white wine sauce Marsala – wild mushrooms and marsala wine sauce Parmesan – Sicilian breadcrumbs, tomato sauce, mozzarella and parmesan cheeses Siciliana – olive oil and breadcrumbs, ammoglio sauce and lemon

AGED BEEF TENDERLOIN – Char-grilled and hand sliced with signature Zip sauce (add 12.00) Packages also include: • Fresh farmers greens salad • Choice of imported pasta with signature sauce and chef’s potatoes • Seasonal vegetables • Artisan rolls • Soft beverages • Classic dessert course • 2 hour house bar, additional hours & bar upgrades available for extra charge

Family Style Dinner Service 57.00 per person Buffet Style Dinner Service 60.00 per person and also includes choice of Honey Brined Turkey Breast, Spice Crusted Sirloin of Beef, Ham from our Chef’s Carving Table (guest minimums apply) Halal meat available upon request. All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

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Chef’s Carving Table CCHEF’S CARVING TABLE (Guest minimums and chef attendant fees apply) HONEY BRINED TURKEY BREAST 7.00 ROAST PRIME RIB ROAST 10.00 Oven roasted turkey, served with cranberry Aged and roasted on the bone for maximum compote, mustard sauce, rolls and condiments tenderness and flavor, classic au jus or Zip sauce with artisan rolls and horseradish sauce HONEYGLAZED DEARBORN BRAND HAM Served with horseradish sauce and artisan rolls 7.00 ROASTED TENDERLOIN OF BEEF 12.00 Whole carved beef tenderloin served with SPICE CRUSTED SIRLOIN OF BEEF 10.00 horseradish sauce, stone ground mustard sauce, Aged beef strip loin, carved and presented with Zip sauce and artisan rolls cipollini onions and balsamic glaze or signature zip sauce with artisan rolls

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 6 10/23/17 1:14 PM AccompanimentsHors D’OeuvresStations Beverages Desserts Extras

Accompaniments ASOUPS (3.00 per person) VEGETABLES • Green Beans Almondine – toasted almond Choose from our Hand Crafted Specialties butter sauce • Italian Wedding – aromatic vegetables, braised • Green Beans Provencal – herbs, tomatoes, olive oil and garlic greens, all beef meatballs, herbed broth • Parmesan Broccoli – baked with olive oil and parmesan cheese • Minestrone – mixed beans, tomatoes, vegetable • Roasted Sweet Corn – sauteed with bell peppers and onions broth, root vegetables (add 1.00) • Tomato Basil – blend of San Marzano • Asparagus – roasted with olive oil and sea salt tomatoes, (add 3.00) Seasonal herbs and spices with hint of crème • Mixed Vegetable Medley • Seasonal Specialty – varies depending upon on the seasons and local produce PASTA & POTATOES 11.00 • Pasta Andiamo: choose from Tomato-Basil, Pomodoro, Bolognese & Alfredo • Caesar – crisp romaine hearts, herbed croutons and anchovy-parmesan dressing (add 2.00) • Palmina (add 1.00) • Traverse City – mixed field greens, dried • Pasta Primavera – pasta served with fresh garden vegetables in fruits, crumbled blue cheese, red onions and virgin olive oil and fresh garlic (add 2.00) candied walnuts in raspberry vinaigrette • Ravioli – housemade pasta pillows filled with meat, cheese or (add 2.00) seasonal specialty with choice of sauce (add 3.00) • Caprese – tomatoes, fresh bufala mozzarella and basil drizzled with olive oil and lemon • Herb Buttered Red Skin Potatoes (add 3.00) • Oven Roasted Tuscan Potatoes – caramelized with onions • Mama’s Chopped Salad – romaine, kale, and fresh rosemary tomatoes, cucumbers, chicken, soppressata, • Fingerling Potatoes – fresh tarragon butter, onions and bacon, avocado, banana peppers, egg and garlic (add 2.00) Italian emulsion (add 4.00) • Roasted Garlic Potatoes • Kale Salad – chef’s seasonal preparation with sweet red onion, marcona almonds, ricotta • White Truffle Whipped Potatoes (add 1.00) cheese and raspberry vinaigrette (add 2.00) • Anna Style Potatoes – slices of potato baked with herbed broth, onions and parmesan cheese (add 1.00) • Dauphinoise Style Potatoes – thinly layered with roasted garlic and white truffle custard (add 2.00)

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 7 10/23/17 1:14 PM Hors D’OeuvresStationsBeveragesDesserts Extras

Hors D’Oeuvres – available as an addition to any package *SELECTION OF FIVE HORS D’OEUVRES 16.00 per person H *SELECTION OF THREE HORS D’OEUVRES 12.00 per person COLD HOT • Caprese Skewers – fresh tomatoes and • Italian Sausage - sweet bell peppers and onions mozzarella cheese, pesto vinaigrette • Roasted Portabella Mushrooms – char-grilled with signature Zip • Hummus Shooters – garbanzo bean paste, sauce lemon, garlic, olive oil, pita chips • Calamari Fritti – lightly seasoned with banana peppers, • Skewers – salami, provolone ammoglio sauce cheese, olives and roasted peppers • Italian Meatballs – choose Pomodoro sauce, marsala sauce or • Tabbouleh – chopped parsley, tomatoes, wild mushroom zip sauce mint, bulgur and olive oil, soft pita bread • Caramelized Onion Tarts – crisp shell, balsamic • Baby Shrimp Cocktail Bowls – sweet and reduction succulent shrimp, fiery cocktail sauce • Chicken Siciliana – Sicilian breadcrumb crust, ammoglio sauce • Smoked Chicken Salad – black truffle aioli, • Stuffed Mushroom Caps – choose spinach-ricotta or Italian edible herbed spoon sausage filling • Gorgonzola Cheese Mousse – layered with • Blue Crab Spheres – stone ground mustard sauce (add 2.00) fig-balsamic jam, crisp grissini • Portabella French Fries – lightly battered, chipotle aioli • Smoked Salmon Canape – mascarpone cheese, dill, horseradish and capers in phyllo • Macaroni & Cheese Fritters – potato chip crust pastry • Miniature Suppli – tender rice balls, Pomodoro • Bruschetta – olive oil toasted bread, tomato- • Beef Wellingtons – puff pastry, succulent beef-mushroom basil relish, shaved parmesan filling, arugula aioli

CHEESE & FRESH CRUDITE DISPLAY OYSTERS ON THE HALF SHELL 8.00 per person Table display of assorted fresh (30.00 per dozen) crudité with dip, assorted cheeses, assorted crackers Fresh shucked varieties from the east and west coast. and fruit . Presented with champagne mignonette and Andiamo cocktail sauce. HUMMUS & TABBOULEH DISPLAY 7.00 per person Served with fresh pita MEDITERRANEAN FARRO and crisp pita chips. Garbanzo beans, cucumbers, tomatoes, red onion, feta cheese, red wine vinaigrette 4.00 per person ANTIPASTO DISPLAY 9.00 per person Assorted Italian salamis, assorted cheeses, GRILLED VEGETABLE PLATTERS olives, roasted peppers and assorted crackers. Grilled Vegetable Platters – olive oil grilled asparagus, squashes, peppers, carrots, mushrooms and fennel in pesto SHRIMP DISPLAY vinaigrette 6.00 per person Chilled shrimp with Andiamo cocktail sauce and lemon wedges. (100 count) 300.00 SMOKED SALMON DISPLAY with Decorative Ice Bowl, add 150.00 cold smoked salmon fillets, traditional accompaniment, olive oil crostini 7.00 per person These items will be added to any meal package for one full hour of service All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 8 10/23/17 1:14 PM StationsBeveragesDesserts Extras

Stations Coffee and Included, 25 person minimum S2 hour house bar included. Additional hours & bar upgrades available for extra charge. Hors D’ Oeuvres Station - Option 1

PASTA STATION APPETIZER STATION • Penne Bolognese – imported ridged pasta tubes • Calamari Fritti – flash fried with banana peppers and tossed with our house meatsauce served with ammoglio sauce • Rigatoni Pomodoro – imported pasta topped with • Italian Sausage – roasted with sweet bell peppers and house made herbed tomato sauce onions • Assorted Artisan Rolls DESSERT STATION CHEESE DISPLAY • Assorted display of fresh from the oven assorted • Chef’s Selection of Imported and Domestic Cheese cookies, chocolate fudge brownies and decadent bars • Seasonal Grape Varieties • Seasonal fresh cut fruits, berries and melons with both local and tropical varieties • Garden Fresh Vegetable Crudite with Savory Buttermilk Dressing 51.00 per person (guest minimums apply) • Assorted Crackers, Grissini and Crostini Halal meat available upon request.

Hors D’ Oeuvres cranberry compote, mustard sauce, APPETIZER STATION Station - Option 2 rolls and condiments • Calamari Fritti – flash fried with • Spice Crusted Sirloin of Beef - banana peppers and served with PASTA STATION Aged beef strip loin, carved and ammoglio sauce • Tortellini alla Panna – meat presented with cipollini onions • Italian Sausage – roasted with sweet filled pasta specialty in wild basil and balsamic glaze or signature zip bell peppers and onions mushroom crèma sauce with artisan rolls • Penne Bolognese – imported DESSERT STATION ridged pasta tubes tossed with our CHEESE DISPLAY • Assorted display of fresh from the house meatsauce • Chef’s Selection of Imported and oven assorted cookies, chocolate • Gnocchi Palmina – home-made Domestic Cheese fudge brownies and decadent bars potato dumplings in creamy • Seasonal Grape Varieties • Seasonal fresh cut fruits, berries herbed tomato sauce and melons with both local and • Garden Fresh Vegetable Crudite tropical varieties CARVING STATION with Savory Buttermilk Dressing

• Honey Brined Turkey Breast - • Assorted Crackers, Grissini and 62.00 per person Oven roasted turkey, served with Crostini (guest minimums apply)

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Stations continued Hors D’ Oeuvres • Penne Bolognese – CHEESE DISPLAY • Bruschetta – olive oil Station - Option 3 imported ridged pasta • Chef’s Selection of grilled bread, fresh S tubes tossed with our Imported and Domestic tomato-basil relish, SALAD STATION house meatsauce Cheese shaved parmesan cheese and balsamic reduction • Farmers Greens – • Gnocchi Palmina – • Seasonal Grape Varieties home-made potato romaine hearts, baby • Garden Fresh Vegetable kale, radicchio, arugula, dumplings in creamy DESSERT STATION herbed tomato sauce Crudite with Savory tomatoes, cucumbes, Buttermilk Dressing • Assorted display of fresh cici beans and garlic- from the oven assorted parmesan dressing CARVING STATION • Assorted Crackers, cookies, chocolate fudge Grissini and Crostini • Caesar – crisp romaine • Honey Brined Turkey brownies and decadent hearts, herbed croutons Breast - Oven roasted bars and anchovy-parmesan turkey, served with APPETIZER STATION • Miniature New York dressing cranberry compote, • Calamari Fritti – flash Style Cheesecake – • Caprese – tomatoes, mustard sauce, rolls and fried with banana assorted fruit flavors and fresh bufala mozzarella condiments peppers and served with chocolate and basil drizzled with • Spice Crusted Sirloin ammoglio sauce • Seasonal fresh cut fruits, olive oil and lemon of Beef - Aged beef • Italian Sausage – roasted berries and melons with strip loin, carved and with sweet bell peppers both local and tropical PASTA STATION presented with cipollini and onions varieties onions and balsamic • Tortellini alla Panna – • Portabello Mushrooms $73.00 Per Person glaze or signature zip – marinated and char- meat filled pasta specialty sauce with artisan rolls in wild basil mushroom grilled with Zip sauce crèma

Hors D’ Oeuvres tubes tossed with our • Seasonal Grape Varieties shaved parmesan cheese Station - Option 4 house meatsauce • Garden Fresh Vegetable and balsamic reduction • Gnocchi Palmina – Crudite with Savory SALAD STATION home-made potato Buttermilk Dressing DESSERT STATION • Farmers Greens – dumplings in creamy • Assorted Crackers, • Assorted Individual romaine hearts, baby herbed tomato sauce Grissini and Crostini Pastries, Dessert kale, radicchio, arugula, Shooters, Mousse Cups tomatoes, cucumbes, CARVING STATION and Tarts cici beans and garlic- APPETIZER STATION • Honey Brined Turkey • Miniature New York parmesan dressing • Shrimp Cocktail Shooters Breast - Oven roasted - sweet and succulent Style Cheesecake – • Caesar – crisp romaine turkey, served with shrimp, fiery cocktail assorted fruit flavors and hearts, herbed croutons cranberry compote, sauce chocolate and anchovy-parmesan mustard sauce, rolls and • Miniature Cannolis – dressing condiments • Calamari Fritti – flash fried with banana filled with sweetened • Caprese – tomatoes, • Roasted Tenderloin of peppers and served with ricotta cheese and fresh bufala mozzarella Beef - Whole carved beef ammoglio sauce chocolate shavings and basil drizzled with tenderloin served with • Seasonal fresh cut fruits, olive oil and lemon • Italian Sausage – roasted horseradish sauce, stone berries and melons with ground mustard sauce, with sweet bell peppers and onions both local and tropical PASTA STATION Zip sauce and artisan rolls varieties • Portabello Mushrooms • Tortellini alla Panna – meat filled pasta specialty CHEESE TABLE – marinated and char- grilled with Zip sauce 85.00 per person (guest in wild basil mushroom • Chef’s Selection of minimums apply) crèma Imported and Domestic • Bruschetta – olive oil • Penne Bolognese – Cheese grilled bread, fresh imported ridged pasta tomato-basil relish, All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 10 10/23/17 1:14 PM BeveragesDesserts Extras Beverages BBAR PACKAGES HOUSE BAR Vodka, Rum, Gin, Scotch, Whiskey, Bourbon, Tequila, House Wines, Budweiser, Miller Lite 8.00 for an additional hour

PREMIUM BAR Absolut Vodka, Bacardi Rum, Captain Morgan Spiced Rum, Beefeaters Gin, Dewar’s Scotch, Canadian Club Whiskey, Southern Comfort, Jose Cuervo Tequila, Jack Daniels Bourbon, Andiamo Private Label Wines, Budweiser, Miller Lite Upgrade 2 hours 16.00 Per Person / 12.00 for an additional hour

SUPER PREMIUM BAR Grey Goose, Stolichnaya Flavors: (Raspberry, Vanilla, Blueberry and Citrus), Johnnie Walker Black Scotch, Tanqueray Gin, Crown Royal, Woodford Reserve Bourbon, Bacardi Silver Rum, Captain Morgan Spiced Rum, Southern Comfort, Hennessy, Jose Cuervo 1800, Kahlua, Amaretto, Bailey’s Irish Cream, Domestic/ Imported Bottled Beer: (Budweiser, Miller Lite, Labatt Blue, Labatt Blue Light, Corona, Heineken, Amstel Light), Andiamo Private Label Wines, also includes Premium liquors Upgrade 2 hours 24.00 Per Person / 13.00 for an additional hour

ADDITIONAL ALCOHOL BEVERAGE SERVICE

CHAMPAGNE TOAST 30.00 per bottle

DINNER WINE SERVICE 30.00 per bottle. One bottle of house wine per table. Additional wine selections available upon request

PUNCH BOWLS MIMOSA PUNCH 60.00 per bowl (serves approximately 35 people)

FRUIT PUNCH WITH RUM OR VODKA 60.00 per bowl (serves approximately 35 people)

NON-ALCOHOLIC FRUIT PUNCH 30.00 per bowl (serves approximately 35 people)

BOTTLED WATER PANNA or SAN PELLEGRINO 5.00 per bottle

CASH BARS AVAILABLE – please ask your sales associate for pricing. Fee of 125 per bartender applies.

Above includes sweet and dry Vermouth, juices, mixers, soft and garnishes.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

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Desserts DINDIVIDUALLY SERVED (priced per person)

GIANDUJA 8.00 MOCHA DECADENCE 8.00 gluten free Italian hazelnut torte with layers of hazelnut praline, Flourless chocolate cake with rich mocha, wrapped in chocolate ganache, chocolate chiffon cake, topped with brandied ganache, embellished with chocolate rum a milk chocolate brown sugar buttercream. truffle and whipped crème. NEW YORK STYLE CHEESECAKE 8.00 CHOCOLATE SILK TUXEDO 8.00 Vanilla scented cheesecake topped with amaretto-sour Layers of chocolate chiffon with dark and milk crème glaze in a rich graham cracker crust chocolate mousses, wrapped in brandied ganache KIT KAT 8.00 LEMON MASCARPONE TORTE 8.00 Wafer cookie bar topped with chocolate mousse and Yellow chiffon cake layers filled with lemon- covered with dark chocolate. mascarpone crème and wrapped in brown sugar MINIATURE PASTRIES 8.00 streusel topping A platter of individual assorted miniature pastries CARROT CAKE 8.00 served per table. Fresh shredded carrots, walnuts and plump raisins MINIATURE CANNOLIS 3.00 baked in spiced cake layers with whipped crème cheese A platter of individual cannolis served per table. icing, wrapped in chopped walnuts

ANDIAMO SWEET ENDINGS SWEET TABLE ENHANCEMENTS CHOCOLATE COVERED SWEET TABLE SENSATION 13.00 per person STRAWBERRIES 1.25 each Fanciful frenzy of assorted miniature spoons, shooters, mousses, custards, tortes, cakes and pies alongside Hand dipped in rich dark chocolate cookies, brownies and fresh cut seasonal fruit display, accented with sweet and savory nibblers CANDY STATION 7.00 per person Featuring the favorites from sweet to sour and from

gummy to hard, this will be a crowd pleaser BONNE BOUCHE OF MINIATURE PASTRIES 8.00 per person Beautiful display of our pastry chef’s favorite creations, SEASONAL FRESH CUT FRUITS small enough to sample them all AND ROASTED NUTS 9.00 per person An attractive display of the freshest fruits cut and

plattered with an assortment of roasted and candied FRUIT PLATTER 6.00 per person nut varieties A lovely display of fresh sliced seasonal fruits.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

Detroit Banquet Menu_Oct17.indd 12 10/23/17 1:14 PM Extras Extras (The following items are purchased in addition to full meal packages) LATE NIGHT ENHANCEMENT ITEMS EConey Island Station 6.00 FOR ALL HOURS Hot dogs and buns, Coney chili, onion, ketchup, mustard THE COOKIE JAR 7.00 and relish. (add fries 1.50 per person) An assortment of fresh baked cookies, assorted sodas, Slider Station 7.00 bottled water, coffee and assorted teas. Plain and cheese hamburgers, ketchup, mustard and relish. (add fries 1.50 per person) FOR YOUR HEALTH 8.00 A selection of whole fruit, trail mix, Homemade Pizza Trays 75.00 per tray Cheese, Pepperoni and Cheese, Veggie granola bars, assorted chilled juices and bottled water. Build Your Own Tortilla Bowl 6.00 Seasoned ground beef, fresh lettuce, tomatoes, cheeses, THE CHOCOHOLIC 9.00 sour crème, salsa, guacamole and pico de gallo in crisp corn Chocolate fudge brownies, chocolate chip cookies, tortilla bowl Oreo cookies, chocolate dipped pretzels, bottled water, coffee, tea, and decaffeinated coffee.

THEMED ACTION STATIONS THE SALTY 7.00 Invite our chefs to prepare their specialties right before your guests, allowing your guests the ability to see, hear, smell and Chips and dips, pretzels, popcorns, taste the exquisite unique quality that Andiamo offers. Ideas mixes and assorted nuts. include, but are not limited to: • Pasta & Risotto Stations CHILDREN’S (ages 4-10) • 50’s Soda Fountain • Chicken Fingers and French Fries 11.00 • Mashed Potato Bar • Andiamo Pasta with Choice of Sauce 11.00 • Milk and Cookies Bar • Ravioli – either meat or cheese filled 11.00 • Cider and Donuts Bar • Flatbread Pizza – tomato sauce and three cheeses 11.00 • Smores Station • Crepe Station PASSED HORS D’OEUVRES • Chocolate Fountain, just to name a few. 1.50 per guest

SPECIALTY CAKES Custom designed specialty cakes made at our bakery. Our pastry team will arrange and handle all of the details to ensure your most beautiful visions are realized.

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice.

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