Broadstone Brunch Menu Final 4
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Culturally Competent Practice YOU ARE WHAT YOU EAT
Culturally competent practice YOU ARE WHAT YOU EAT Purpose This activity is designed to sensitize students to cultural differences by understanding more about their own cultural inheritance. The student learns that cultural competence is not an absolute quality and that ‘culture’ is not something which is limited to certain groups, classes or races. Method This activity is most effective if it can be done by a small group of students and practice teachers from diverse backgrounds. In this way, influences which individuals may well take for granted are put in perspective. It is a good exercise for pairs of practice teachers and students to do together early in the placement. Give You are what you eat to the students and practice teachers with no prior preparation, other than a brief explanation of the purpose of the activity. Participants can work in pairs, threes or fours, but no larger. Get feedback from everybody. Help the group to move out from the focus on meals towards broader considerations of the impact of culture as an active force in their lives. Encourage people to share any new understandings they have gained about themselves and other people. (Allow 45 - 60 minutes). Variations The experience of meals is universal and feels relevant to all individuals; a colloquium on food at John Hopkins University, Baltimore, in 1991 concluded that ’feeding and eating is really one with the human heart.’ In addition, experiences of music provide another opportunity to expose cultural influences. Early experiences of medicine (what was considered to be healthy or unhealthy, what were the family's pet cures?) are also enlightening. -
CONTINENTAL BREAKFAST (90 Minute Service)
CONTINENTAL BREAKFAST (90 minute service) Includes Orange Juice, Freshly Roasted Dunn Brothers Coffee & Hot Tea 50 guest minimum unless specified – please see a la carte menu for additional offerings Deluxe Continental .................................... $18.95 Americana Continental .................................. $22.95 Assorted Pastries, Breakfast Breads, Sausage & Egg Breakfast Sandwiches, Fresh Fruit Display (25 guest minimum) Vegetarian Breakfast Sandwiches, Petite Mini Muffins, Petite Cinnamon Twists, Fresh Fruit Display Southwestern Continental .......................... $22.95 Breakfast Burritos, Vegetarian Breakfast Burritos, Sunrise Continental ...................................... $22.95 Salsa, Petite Cinnamon Twists, Breakfast Breads, Breakfast Quesadillas & Vegetarian Quesadillas with Salsa Fresh Fruit Display and Sour Cream, Chilled Yogurt Cups, Assorted Muffins, Fresh Fruit Display (100 guest minimum) Rise & Shine Continental ............................ $22.95 Bacon, Sausage & Egg Breakfast Pizza, Kelber Continental ........................................ $22.95 Petite Pastries, Breakfast Breads, Open-Faced Ham, Egg & Cheese Melts, Open-Faced Whole Bananas, Grapes & Strawberries Vegetarian Egg & Cheese Melts, Petite Muffins, Petite Cinnamon Twists, Fresh Fruit Display Heartland Continental ................................ $22.95 Individual Yogurt, Brown Sugar Oatmeal Porridge, Hiawatha Continental .................................... $23.95 Chilled Hard Boiled Eggs, Assorted Pastries, Fried Egg, Chicken Sausage & -
3 Course Brunch Menu $30 Per Person Please Add Applicable Sales Tax, 4% Admin Fee and Suggested 18% Gratuity
3 Course brunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________ first COURSE (Family Style Appetizers ) Housemade Pickles, plus 2 more of your choice: Select Two: Crispy Kale Cheese & charcuterie plate Deviled eggs Seasonal Salad Chicken liver mousse Seasonal tart Pierogies _______________________________________________________________________________________ SECOND COURSE Select 4 options for guests to choose from: Base Hit Smoked salmon benedict crispy hash brown, two sunny eggs, chesapeake smokehouse salmon, poached eggs, greg’s housemade sausage, comeback sauce * horseradish hollandaise, dressed greens * In Season B.L.T Deviled egg toast see current menu egg salad, deviled yolks, capers, onions, toasted club white, salmon roe PA Dutch Hash two poached eggs, potatoes, pickled bologna, Cinnamon chip French toast Lebanon bologna, hollandaise * great harvest cinnamon chip bread, whipped cream, maple syrup ________________________________________________________________________________________ _ THIRD COURSE Select Two options to be served family style: Tandy Cake Bread Pudding Angel food cake Vegan Pot de Creme *Warning: consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements 3 Course Lunch Menu $30 per person Please add applicable sales tax, 4% Admin Fee and suggested 18% gratuity ______________________________________________________________________________________ -
Orhr L(*R! Call 604.276.0201
Orhr l(*r! Call 604.276.0201 , Ereok fast fYLeGl I Ssuvlaki Corned Beef Hash S8.9e Chicken or Beef Se.ee Sauteed with onions, peppers, diced potatoes, Comes with rice pilaf & Greek Salad with two eggs (any style), toast and fruits with our signature marination. BBQ Chicken 57,9e American Omelet 57.99 Home made marination comes with With ham & bacon, onions, red and green bell pepper pilaf rice and grilled vegetables. With hash browns and fruits Pork BBQ 57.99 2 pcs. skewer served with pilaf rice Scrambled Egg & Sausage S7.ee and grilled vegetables. Onions, red and green bell pepper. Baby Back Ribs sl3.99 With toasted bread and fruits Oven braised until tender, served with rice pilaf or french fries and Ceasar Salad or sauteed Mushroom Bacon Omelet Sz.sg vegetables Mushroom, bacon, onions, red and green bell pepper. With toasted bread and fruits I ?asta Ham Omelet 57.99 Ham, onions, red and green bell pepper. Chicken Marinara Ss.e9 pasta. sauce, chopped With toasted bread and fruits Penne marinara garlic, onions, grilled chicken breast. Basil, Asiago cheese wlth garlic bread. Steak & Eggs se.99 6 oz prime rib served with 2 eggs, toast or hash brown & fruits Carbonara Pasta 58.99 Penne pasta, bits of bacon, creamy sauce/ chopped garlic, onions, mushrooms, { Eurgers Asiago cheese with garlic bread Mushroom Swiss Burger 57.99 Sauteed melted Swiss cheese, lertuce, tomatoes, pickles, Seafood Pasta se.9e pasta, of halibut, 6d ,.d+h f.oa.h inx 6 oz Linguini mixed ^^.^^< sockeye salmon, baby shrimps & clams; with creamy elegant sauce, asiago Salmon Burger s8.99 cheese. -
In Room Dining Menu
Breakfast A wholesome start to your day! 06:00 am - 11:00 am THE AMERICAN BAKER’S BASKET (3 PIECES PER ORDER) FRESHLY SQUEEZED FRUIT JUICE / JUS BUAH SEGAR ANEKA PILIHAN ROTI (3 JENIS PER PESANAN) Choices: Orange, watermelon, apple, vegetables Choice of danish, croissant, chocolate croissant, fruit danish, low fat muffin, doughnut, white toast, Jus peras segar dengan pilihan: Jeruk, semangka, apel, sayuran brown toast , glutten free bread, rye bread, baguette, soft roll, hard roll, whole wheat toast served with unsalted butter, honey, strawberry jam, blueberry jam, marmalade, nutella / peanut butter Pilihan roti danish, croissant polos, croissant coklat, roti danish buah, muffin rendah lemak, donat, HOT BEVERAGES / MINUMAN PANAS roti tawar, roti gandum, roti bebas glutten, roti tepung rye, roti baguette, roti lembut, roti gulung Tea / Coffee | Teh / Kopi keras atau gandum utuh yang disajikan dengan mentega tawar, madu, selai strawberry, selai blueberry, selai jeruk marmalade, nutella coklat atau selai kacang Choices of Tea / Pilihan Teh: Jasmine, green tea, peppermint, english breakfast, earl grey, darjeeling Teh jasmin, teh hijau, peppermint, english breakfast, earl grey atau darjeeling EGG / TELUR Choices of Coffee / Pilihan Kopi: 2 farm eggs cooked as per your liking with tomato ketchup & chili ‘sambal’, served with grilled Latte, espresso, cappuccino, decaf, hot chocolate, black coffee by pot tomatoes, hash brown, baked beans, mushroom, beef bacon & your choice of Kopi susu, espresso, cappuccino, kopi tanpa kafein atau kopi hitam dengan -
Mengenal Kuliner “Kanton” Dari Guangzhou, China
MENGENAL KULINER “KANTON” DARI GUANGZHOU, CHINA TUGAS AKHIR Diajukan untuk memenuhi salah satu syarat dalam menempuh Ujian Akhir Program Diploma III Oleh: INDIRA NATASYA Nomor Induk: 201319593 JURUSAN HOSPITALITI PROGRAM STUDI MANAJEMEN TATA BOGA SEKOLAH TINGGI PARIWISATA BANDUNG 2016 KATA PENGANTAR Segala puji dan syukur penulis panjatkan kepada Allah SWT atas limpahan rahmat dan hidayah-Nya yang tak terhingga penulis dapat menyelesaikan Tugas Akhir Food Presentation dengan judul “MENGENAL MAKANAN “KANTON” DARI GUANGZHOU, CHINA”. Tugas Akhir ini merupakan salah satu persyaratan akademis dalam menyelesaikan pendidikan program Diploma III Program Studi Manajemen Tata Boga Jurusan Perhotelan di Sekolah Tinggi Pariwisata Bandung. Dalam penulisan Tugas Akhir ini, penulis mendapat bantuan dari berbagai pihak, baik secara moril maupun materil. Untuk itu penulis ingin sekali mengucapkan banyak terima kasih kepada: 1.! Bapak Dr. Anang Sutono, MM.Par., CHE. Ketua Sekolah Tinggi Pariwisata Bandung. 2.! Bapak Drs. Alexander M. Reyaan, MM. Selaku Kepala Bagian Administrasi Akademik dan Kemahasiswaan Sekolah Tinggi Pariwisata Bandung. 3.! Ibu Ni Gusti Made Kerti Utami, BA.,MM.Par.CHE selaku Ketua Jurusan Hospitaliti Sekolah Tinggi Pariwisata Bandung. 4.! Bapak Mochamad Nurrochman, S.Sos, M.Pd. selaku Ketua Program Studi Manajemen Tata Boga Sekolah Tinggi Pariwisata Bandung. 5.! Ibu Nur Komariah, S.Sos., MM. Selaku pembimbing I yang telah berkenan meluangkan waktu, serta banyak memberi gagasan-gagasan berikut koreksi yang sangat membatu penulis dalam penulisan Tugas Akhir ini. 6.! Bapak Rusna Purnama, SE., MM. selaku pembimbing II, yang telah memberikan bimbingan dan arahan kepada penulis. 7.! Seluruh Dosen Program Studi Manajemen Tata Boga Sekolah Tinggi Pariwisata Bandung. 8.! Orangtua dan keluarga penulis yang telah memberikan dukungan moral dan materi dari awal hingga akhir pembelajaran penulis. -
San Francisco Free Eats Chart Side for More Eats! Kitchens Sunday Monday Tuesday Wednesday Thursday Friday Saturday Notes 1
January-March 2020 Page 1. See other San Francisco Free Eats Chart side for more eats! Kitchens Sunday Monday Tuesday Wednesday Thursday Friday Saturday Notes 1. All Saints’ Episcopal Church Brunch 10:30- Vegetarian option, sometimes 1350 WALLER (nr Masonic) 11:30am Vegan!. Meat; potatoes or pasta 415-621-1862 or rice; fresh vegetables, salad, fruit salad, pastry, coffee & bread. 6 2. Church Without Walls Dinner 6pm ‘til Usually a Vegetarian option. STANYAN ST (at Haight) food runs out Pizza, hot chocolate. *3. Cityteam SF Café 10-11am Café 10-11am Café 10-11am Café 10-11am Café 10-11am Café: coffee & toast. 164 - 6TH ST. (btw. Mission & Howard) Dinner: Dinner: Dinner: Dinner: Dinner: Dinner: A hot meal. 6 415-861-8688 6-7pm 6-7pm 6-7pm 6-7pm 6-7pm 4. Curry Senior Center Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Breakfast 8:30- Age 60 & over with ID. $2 sug- 333 TURK (btw. Hyde & Leavenworth) 9:30am 9:30am 9:30am 9:30am 9:30am 9:30am 9:30am gested donation; no one turned 415-292-1086 (8:30am-1:30pm) Lunch Lunch Lunch Lunch Lunch Lunch Lunch away. First come first serve. 6 10:30am- 10:30am- 10:30am- 10:30am- 10:30am- 10:30am- 10:30am- 12:30pm 12:30pm 12:30pm 12:30pm 12:30pm 12:30pm 12:30pm 5. Curry Without Worry Dinner 5-6:30pm Vegan! Curried vegetables, HYDE & FULTON (by statue of Bolívar or ‘til food 9-bean soup, puris, rice, & on horse) runs out chutney. -
Breakfast Sides Pancakes, Etc. Tex Mex Omelettes Benes
Arena District 277 W Nationwide Blvd Columbus, OH 43215 614-222-3008 COMBOS OMELETTES served with your choice of side and toast Our Famous Hearty Breakfast two eggs*, buttermilk pancakes, choice of bacon, sausage or ham, & choice of side, Denver ham, onions, green peppers, mushrooms & served with Milligan’s Ohio Maple Syrup - 10.49 (527-947) monterey jack - 9.89 (747) Big Bite Breakfast two eggs*, choice of bacon, sausage or STF fresh spinach, diced tomatoes & crumbled feta cheese ham, choice of side & toast - 8.99 (486-906) - 9.29 (597) King CFS hand breaded chicken fried steak, sausage gravy, two Veggie egg white omelette, tomatoes, onions, peppers, eggs*, choice of side & toast - 12.49 (978) spinach, mushrooms & jack cheese - 9.69 (499) Meat Lover’s Breakfast two eggs*, bacon, ham and sausage, Country sausage, hash browns, onions, peppers, cheddar, choice of side & toast - 9.69 (806) & sausage gravy - 10.29 (1030) Baja bacon, avocado, pico de gallo, queso fresco & crema - 10.29 (597) SPECIALTIES Loaded Hash Browns golden-crispy hash browns, topped with two eggs*, sausage gravy, cheese and sautéed onion. TEXMEX served with toast - 8.99 (787) Migas Breakfast Tacos egg, tortilla chips, queso fresco, cilantro, pico de gallo & avocado. choice of side - 8.99 (623) Big Breakfast Sandwich two over-hard eggs, bacon, cheddar and chipotle mayo on a toasted brioche roll. choice Breakfast Quesadilla scrambled eggs, black bean salsa, of side - 9.29 (835) tomatoes, red onion & jack, stuffed in a golden crisped flour tortilla - 9.29 (747) Stuffed Biscuit & Gravy a giant fresh baked biscuit stuffed with sausage, peppers, onions & cheese. -
Be It in Singapore, Bangkok, London Or Pataras All
Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we seek to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically unique. We curate our Singapore menu to present diners with the opportunity to enjoy Thai cuisine in all diversity. From various flavours, cooking styles and traditional influences, diners can bask in a holistic experience to celebrate the richly distinctive characters of various indigenous Thai dishes. We pride ourselves in recreating authentically unique Thai flavours and acquainting diners with the true roots of our cuisine through the use of various seasonal produce and fresh ingredients. Our authentically unique food philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy. We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit! “Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.” Patara Sila-On BENJARONG SPECIALS Benjarong I Vegetarian Benjarong I 68 ++ per diner 68 ++ per diner minimum two diners minimum two diners amuse bouche amuse bouche appetisers appetisers smoked eggplant with salmon caviar smoked eggplant cucumber salad with dry shrimp cucumber salad sun-dried fish with betel nut leaf sun-dried tomato with betel nut leaf soup soup braised coconut soup braised coconut soup with seared Hokkaido scallop with vegetables main course choice of main will be served -
29 Easy Brunch Recipes to Celebrate Any Occasion
Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion Copyright 2011 by Ginsburg Enterprises Incorporated All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 – www.primecp.com Free Recipes from Mr. Food Free Recipes Free Lighter Recipes Free Craft Projects Free Crochet Projects Free Sewing Projects Free Knitting Projects Find thousands of Mr. Food recipes, cooking videos, and entertaining ideas, plus sign up for the free 2 Mr. Food Recipe eNewsletter at www.MrFood.com. Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion Dear Friend, Weekends were made for leisurely brunches, and they’re the perfect way to entertain a crowd, whether “just because” or for any special occasion or holiday. That’s why our Mr. Food Test Kitchen put on their thinking caps, or shall I say their chef's hats, and put together a load of tasty brunch menu ideas that’ll inspire you to invite your friends and family over. -
Surfside Tenleytown Brunch Menu (JS Edits)
B R U N C H F O R T H E T A B L E S H R I M P S P R I N G R O L L S $ 1 1 . 9 5 I S L A N D N A C H O S $ 1 2 . 9 5 SHRIMP, SHAVED CABBAGE, CARROTS, GLASS NOODLES, GROUND BEEF OR CHICKEN TINGA WITH FRIJOLES, JACK SWEET THAI DIPPING SAUCE CHEESE, PICO DE GALLO, SOUR CREAM, GUACAMOLE, JALAPEñO S T R E E T C O R N $ 5 . 9 5 CHIPOTLE MAYO, COTIJA CHEESE, LIME B E R M U D A T R I A N G L E $ 1 6 . 9 5 our 3 favorites C E V I C H E M I X T A $ 1 1 . 9 5 GUACAMOLE, QUESO, SURFSIDE SALSA SHRIMP, DORADE, AND LITTLE NECK CLAMS IN TOMATO LIME MARINADE WITH JALAPEñO, CILANTRO, AND AVOCADO S A L S A B A R $ 3 . 9 5 | $ 9 . 9 5 choice of 1 or 3 P O R K B E L L Y S L I D E R S $ 9 . 9 5 SURFSIDE SALSA, TOMATILLO, HATCH CHILI RANCH TERIYAKI GLAZED PORK BELLY WITH PINEAPPLE, AND SERRANO MAYO ON KING'S HAWAIIAN ROLLS G U A C A M O L E $ 8 . 9 5 Q U E S O $ 7 . 9 5 C H I C K E N T O R T I L L A S O U P $ 6 . 9 5 B R U N C H E N T R E E S T A C O S Saturday and Sunday 11 am to 3 pm served with yellow rice S U R F S I D E W A F F L E S $ 1 0 . -
Admiral Brunch Menu
@admiraldupont The Admiral can host events Brunch is served 11am - 4pm on of all sizes and types with weekends and some holidays. no rental fees. BRUNCH Bottomlesæ Brunch SOUPS & SALADS choice of entrée Clam Chowder 8 two hours of bottomless mimosas, little neck clams | smoked tasso ham | potatoes | bloodies, vodka grapefruit sodas, and (e/n) bud light Admiral Kale Salad 18 $35.99 plus tax and tip tuscan kale | torn brioche | creamy citrus dressing | parmesan | spiced walnuts | dried apricots | roasted add a shot of stoli crushed strawberry at the end of your meal for +2 chicken breast | (s) no protein 10 Everyone in your group must order the Roasted Acorn Squash Salad 16 bottomless special. It's a marathon, not a baby arugula | frisse | burrata cheese | hemp seeds | sprint – please drink responsibly. All warm acorn squash | pomegranate vinaigrette | spiced additional sides, soda, coffee and anything pistachios | pomegranate seeds | (s/g) not listed above is extra. LUNCH All-American Burger 14 all natural local blend | american cheese | LTO | BRUNCH house pickles | cajun mayo | sesame brioche bun | (e/n/s) served with choice of chicken sausage, bacon or served with choice of house-made fries or side salad home fries Admiral Chicken Wings 12 Avocado Toast 14 bourbon bbq dry rub | blue cheese | lemon gremolata | poached eggs | hemp hearts | winter radishes | (s/e/g/n) sauce gribiche | little wild things greens | sourdough toast | (n/s/v/d) Crab Cake Sandwich 23 jumbo lump crab meat | shaved fennel | arugula | 16 Bourbon Cured Salmon lettuce