sign in sign up
<<
Home , Beef on weck, Cheesesteak, Panini (sandwich)

GRILLED BREAKFAST www.ithacabakery.com — SERVED ALL DAY —

THE CUBAN 9.95 TINA’S BEST 9.95 & EGGS 5.95 HUEVOS SONORA 5.50 Local roast pork, house-cured ham, dill Local High Point grass-fed with Cuba , scrambled eggs, roasted red Scrambled eggs, avocado, house-made salsa pickles, Swiss & Dijon mustard, on our Cheddar, banana peppers, caramelized peppers & melted Pepper Jack, on our plain & Cheddar, in a honey-wheat . buttered French . onions, house-made 3-fruit chutney & fresh . spinach, on our French bread. SOHO CROISSANT 5.75 THE MILANESE 8.75 BIG SUR 4.95 Veggie cream , mushrooms, tomato House-roasted chicken breast, roasted red CAMPANIA 7.95 Sausage, scrambled eggs, tomato & melted & melted Swiss cheese, on a Croissant. peppers, mayonnaise, Provolone & Fresh Mozzarella, sun-dried tomatoes and Pepper Jack, on our plain Bagel. Italian herbs, on our Rosemary . fresh arugula, on our Sourdough. TEX MEX 4.50 BRONX BAGEL 3.95 Scrambled eggs with house-made salsa & THE PARISIAN 8.50 SHERWOOD FOREST 7.75 Scrambled eggs with sausage, on our plain melted Cheddar, on our plain Bagel. Roast turkey, house-made 3-fruit chutney, Balsamic-marinated portobello mushroom, Bagel. With cheese 4.70 fresh spinach & Brie, on our Sourdough. tomato, house-made pesto & Mozzarella, on THE SUNRISE 4.75 our . BROOKLYN BAGEL 3.95 Scrambled eggs with avocado, red onion & THE ITALIAN 8.50 Scrambled eggs with bacon, on our plain melted Pepper Jack, on our plain Bagel. , prosciutto, house-made pesto, ANNE OF DANBY 6.00 Bagel. With cheese 4.70 spinach, tomato & Provolone, on our Avocado, spinach, tomato, red onion with MEDUSA 5.95 Rosemary Focaccia. Swiss on our Oatmeal Wheat. EGGS CHRISTINA 3.95 Tofu scramble with spinach, house-made Scrambled eggs with ham, on our plain pesto & tomato, in a tomato Wrap. UNCLE PAT’S VEGGIE RUEBEN 7.75 MATTS DOUBLE DECKER CLUB 11.95 Bagel. With cheese 4.70 Susie’s Seitan grilled with Heller’s House-cured ham grilled with 3 layers of TOFU 4 U 4.95 - VEGETARIAN & VEGAN - Sauerkraut, Swiss, and Russian dressing on our buttered Sourdough, apricot jam, Dijon, Tofu scramble with onions and spices, EGGS MELISSA 3.95 our Rye bread. Swiss and grated Paremsan served house-made salsa and vegan Mozzarella, in Scrambled eggs with melted Cheddar club style. a tomato Wrap. cheese, on our plain Bagel. VEGANIC WRAP 5.95 THE FLORENTINE 5.70 Tofu scramble with avocado, mushrooms & Scrambled eggs, mushrooms, Feta & fresh red onions, in a tomato Wrap. HOAGIE SANDWICHES spinach, in a spinach Wrap. - ALL HOAGIES ARE MADE ON OUR TORTANO ROLLS - PLANET MILO 9.25 THE CUTLET 8.50 House-roasted chicken breast, proscuitto, Chicken cutlet with Italian herbs, Provolone, tomato-garlic spread, Provolone, served warm basil mayo & roasted red peppers served warm. BAGEL SANDWICHES with arugula & red onion. THE SOUTH HILL SLIDE 7.50 BUTTER 1.55 MELTED CHEESE 2.90 THE KING’S ITALIAN HOAGIE 7.50 Roast turkey, Provolone, basil mayo, CREAM CHEESE OR PHILLY LIGHT 2.55 American, Cheddar, Mozzarella, Muenster, Prosciutto, salami, capicola, Provolone, roasted red peppers & basil oil. Provolone, Pepper Jack, or Swiss TOFUTTI 3.90 lettuce, tomato, onion & basil oil. POTTER’S PICK 7.50 Vegan Mozzarella 3.35 WHITEFISH SALAD 5.95 ITHACA BAKERY SPECIAL HOAGIE 7.50 Fresh Mozzarella, roasted red peppers, BAGEL 3.60 NOVA LOX & CREAM CHEESE 8.50 Roast beef, turkey, ham, chive cream spinach, basil oil. Pizza sauce & melted Mozzarella WHIPPED CREAM CHEESE 3.15 cheese, lettuce, tomato, onion & basil oil. THE ZORBA 7.95 with Pepperoni Chive, Parsley-Garlic, Scallion, Jalapeño, HASKELL AGAIN? 8.95 Spinach, cucumber, artichoke, tomato, Green Olive, Cinnamon-Raisin, Honey- MEXICAN BAGEL 4.75 NY , Genoa Salami, Swiss, lettuce, red onion, Feta & Kalamata olive spread, Walnut, Strawberry Jalapeño cream cheese, fresh salsa & tomato and Russian dressing. topped with oregano and lemon vinaigrette. melted Cheddar Veggie, Veggie-Light, Bacon-Scallion 3.39 SAN DIEGO BAGEL 3.50 Nova 3.95 Cream cheese and raspberry jalapeño spread PEANUT BUTTER, JAM, OR PRESERVES 2.35 VEGETARIAN BAGEL 4.75 CINNAMON-SUGAR & BUTTER 2.15 Veggie cream cheese, tomato & HONEY & BUTTER 2.35 melted Muenster PEANUT BUTTER AND JELLY 2.85 EXTRAS 50¢ on sandwiches under 3.75 NUTELLA 3.29 Lettuce, tomato, sprouts, onion peppers or onions

LOOK FOR THESE SYMBOLS THROUGHOUT OUR STORES! WE CARRY PROUD MEMBERS

SOME OF OUR LOCAL FOOD PARTNERS Printed locally by Arnold Printing, Ithaca, using vegetable-based inks, on French Paper Company Speckletone, ‘True White’, 100% Recycled, HELLER’S FARM • HIGH POINT FARMS • RED JACKET ORCHARDS • MURANDA CHEESE • ENGELBERT FARMS • SIDE HILL 30% Post Consumer Waste, 100% Green Hydropower. www.mrfrench.com Prices subject to change without notice ACRES GOAT DAIRY • COOPERSTOWN CHEESE CO. • FINGER LAKES FARMSTEAD CHEESE • PORK CHOP VALLEY FARM TO BAKERY SPECIALTY SANDWICHES SPECIALTY SANDWICHES

LINTON’S STATE FAIR SPECIAL 8.95 LAURA’S SWEET SURPRISE 9.95 TURKEY & SMOKED TURKEY BEEF Local Italian sausage, grilled peppers, Local pulled pork, Manchego cheese, and onions with provolone cheese on our caramelized onions, Heller’s local DANBY REVISITED 7.75 LINDSEY 6.95 COURT ST. BEEF 7.25 DUKE OF LANSING 7.95 toasted French bread. strawberry jam & balsamic reduction, Smoked turkey breast, avocado, tomato & Turkey, mushrooms, house-made parsley- Rare roast beef with parsley-garlic cream Rare roast beef, lettuce, tomato & Stilton served warm on our toasted French bread. house-made parsley-garlic dressing, on our garlic dressing & Muenster, served warm on cheese, lettuce & tomato, on our Rye bread. cheese/whole-grain mustard spread, on our THE MARLEY 10.50 hand-sliced Multigrain bread. our Bialy. 8.95 hand-sliced Pumpernickel bread. Local High Point grass-fed beef, mango- THE UPSTATE BANH MI 8.95 T’S BEEF OF LANSING ancho chile chutney, caramelized onions & Traditional Southeast Asian FLAT ROCK 8.25 CALIFORNIA DREAMIN’ 7.95 Rare roast beef, salami, pepperoni, jerk sauce, on our toasted Ciabatta bread. made with local roast pork, jicama slaw, Roast turkey, local goat cheese, sun-dried Smoked turkey breast, avocado & house-made Mozzarella, pesto, marinara, Dijon, lettuce cucumber, soy sauce, chipotle aioli & tomatoes, basil oil & balsamic vinegar, on coleslaw, on our hand-sliced Multigrain bread. and onion, served warm in a tomato Wrap. CHICKEN CURRY 9.95 our . Free-range chicken with curry sauce, cilantro, on our French roll. TURKEY HILL B.L.T. 8.25 SWEET RACHEL 6.95 caramelized onions, peppers & pineapple, ITHACA’S BEST BAKED VEGAN 9.50 Turkey, bacon, aioli dressing, lettuce & tomato, grilled on our French bread. Local baked Tofu-Kan, vegan Mozzarella, Smoked turkey, Muenster, honey mustard & red on our hand-sliced Pumpernickel bread. onion, on our hand-sliced Pumpernickel bread. VEGETARIAN & VEGAN mushrooms, avocado, arugula and red THE OCTOPUS 7.25 PORKY’S PESTO 7.95 VIVA CHELSEA! 6.50 MICHIGAN HOLLOW 6.95 onion, grilled in a spinach Wrap. MILES BIG BBQ 7.95 Pepper Jack & Cuba Cheddar, provolone, Roast turkey breast, house-made Fresh Mozzarella with basil oil, tomato, & Balsamic-marinated portobello mushroom Smoked turkey, Muenster, Dinosaur BBQ Pork Chop Valley Farm bacon and house- DEB’S BEEF AND BACON 11.95 coleslaw, Russian dressing & Swiss, on our pepper, on our Rosemary Focaccia bread. with roasted red peppers, house-made made pesto grilled on our hand sliced Local grass-fed beef with bacon, Swiss Sauce, cole slaw, tomato and red onion on Pumpernickel bread. JONAH’S JIVE 5.50 parsley-garlic dressing & Provolone, served Multigrain bread. cheese, arugula, and mayo on our Onion roll. our Rye bread. House-made hummus, fresh spinach, warm on our Multigrain roll. tomato, cucumber & house-made parsley- EAST FALLS 6.95 garlic dressing, on our hand-sliced Veggie burger, mushrooms, caramelized EMPIRE STATE FAVORITES CHICKEN & FISH Multigrain bread. onions, Dinosaur BBQ Sauce, tomato & OLYMPIAN 8.25 TUSCAN VERDE 8.50 SUSIE’S GARDEN 7.95 Swiss, served warm on our Multigrain roll. House-roasted chicken breast, Feta, fresh House-roasted chicken breast with house- 9.95 (BUFFALO) JIB’S JAYBIRD 7.35 (ITHACA) Local Lemon teriyaki seitan, vegan VAN DORN’S VEGAN 4.95 spinach, tomato & vinaigrette dressing, in a made pesto, fresh spinach, tomato & Local High Point grass-fed beef with Local Lemon teriyaki seitan with Swiss, Mozzarella, avocado, lettuce, tomato & House-made hummus, roasted red peppers, tomato Wrap. Provolone, on our Rosemary Focaccia bread. , marinated in au jus, on our banana peppers, horseradish & Dinosaur sprouts, on our Multigrain bread. tomato & sprouts, on our Oatmeal Wheat toasted Kimmelweck roll. BBQ Sauce, served warm on our toasted AMY’S OFF FISHIN’ 8.95 CHICKEN OR THE EGG? 7.95 DEWITT MELT 4.25 bread. Lox, egg salad, cucumber, lettuce, tomato & AUGIE’S NEW 9.95 (ENDICOTT) Ciabatta bread. Chicken cutlet with hard-boiled egg and House-made coleslaw, tomato & Swiss, CASCADILLA CRISP 5.15 sprouts, on our toasted Oatmeal Wheat bread. Provolone, served warm with arugula & Free-range chicken breast, marinated in GRASSROOTS PHILLY “” 9.50 served warm on our fresh Bialy. Sliced cucumber, roasted red peppers, chipotle aioli, on our toasted Honey-Onion roll. local spiedie sauce & grilled, with peppers, Local baked Tofu-Kan, vegan Mozzarella, FULTON ST. MELT 6.50 CAYUGA CROISSANT 5.25 tomato, red onion, sprouts & house-made onions, arugula & Provolone, served warm caramelized onions, roasted red peppers House-made tuna OR with MT. PLEASANT 6.75 Avocado, tomato, mushrooms, sprouts and parsley-garlic dressing, on our hand-sliced on our toasted French bread. and mushrooms, served warm on our tomato & Cheddar, served warm open-face House-roasted chicken breast, fresh house-made parsley-garlic dressing, on a Multigrain bread. on our plain Bagel. WEST WILLOW BBQ 9.50 (SYRACUSE) French bread spinach, tomato & chipotle aioli, on our Croissant. Sourdough bread. Local pulled pork in Dinosaur BBQ Sauce, DAG’S NEW ROCHELLE 11.95 BRIGHTON BEACH 7.95 BUTTERMILK BIALY 4.25 served warm and topped with house-made (No substitutions on this sandwich please) Whitefish salad with chive cream cheese, K’S ROASTED & BLUE 8.95 Muenster, tomato, sprouts & Dijon, served coleslaw, on our fresh-baked Honey roll. Quad-decker with house-cured ham, turkey, capers, lettuce & tomato, on our toasted House-roasted chicken breast, bacon, warm on our Bialy. capicola, salami, Swiss, Provolone, lettuce, Rye bread. RAMONA’S BIG ADVENTURE 10.95 (T-BURG) Stilton, stone-ground mustard & honey tomato, mustard & mayo, on our

Local High Point grass-fed beef, fresh T-BURG WITH A TWIST 6.95 spread, red onion & arugula, on our toasted

Mozzarella, arugula, tomato and pesto, on toasted Sourdough. House-made tuna salad with avocado & hand-sliced Pumpernickel bread. our Pumpernickel bread. EDDIE’S FREE BIRD 9.95 tomato, on our Pumpernickel bread. NY DELI PASTRAMI & WE MAKE ALL OF OUR [ Grilled free-range chicken breast with Dinosaur BBQ Sauce, Cuba Cheddar, served THE NEW YORKER 11.50 RENWICK REUBEN 9.75 SANDWICHES ON OUR warm with lettuce & tomato, on our toasted HAM, BACON & SALAMI Corned beef with melted Swiss, Russian Corned beef, local sauerkraut, Swiss & [ OWN FRESHLY BAKED Onion roll. dressing, and coleslaw on our toasted Russian dressing, on our Rye. & RICK’S CASABLANCA 9.95 EURO 7.50 Honey-onion roll. TODD’S MORNING GLORY 8.95 House-cured ham, caramelized onions, Ham, Brie, red onion & Dijon mustard, on our THE EMPIRE COMBO 10.95 Pastrami with scrambled egg, melted Swiss tomato - garlic spread, with Manchego Ciabatta bread. Pastrami and Corned Beef served club style cheese, spinach, and stone ground mustard cheese, served warm on our buttered, EARL’S HAM & HONEY 7.25 with cheddar, lettuce, tomato, red onion, on our buttered toasted Focaccia. toasted French bread. Ham, Swiss, cucumber, arugula & stone- Russian dressing, & horseradish on 3 slices UNCLE HARRY’S FAVORITE 11.50 THE ZEP 8.50 ground mustard, on our Honey-Onion roll. of our Rye and Pumpernickel bread. Pastrami, with Cuba cheddar, served warm Extra salami, tomato, red onion, Provolone, C.T.B.L.T. 5.95 with Jicama slaw on our French bread banana peppers & herb vinaigrette, on Bacon, lettuce & tomato, with aioli dressing our Baguette. & avocado, on our toasted Sourdough bread.