Arby's Menu Items and Ingredients for September 2020
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Guide to Identifying Meat Cuts
THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped. -
Drums & Flats Breakfast-- CORN DOGS
25-May 26-May 27-May 28-May 29-May 30-May 31-May Venue Monday Tuesday Wednesday Thursday Friday Saturday Sunday MEMORIAL DAY Drums & Flats Pulled BBQ Pork Sweet & Sour Chicken Chicken Tampico Baked Chicken Wings Chicken Casserole Pulled BBQ Pork Philly Cheese STEAK Crispy Baked Buffalo Cauliflower Grilled Chicken Philly Cheese Breast Honey Hoison Pork Loin Beef Stroganoff Crispy Chicken Wings Cajun Tilapia Crispy Ranch Chicken CHICKEN Corn on the Cob Garlic Green Beans Fresh Vegetable Medley Fried Chicken Tenders Fried Mushrooms Sautéed Zucchini HOAGIE BUNS Yellow Squash w/ Red Asparagus Fresh Steamed Broccoli Onions Fried Chicken Wings Roasted Cauliflower Orange Basil Carrots HOT WINGS Chopped Cilantro, Green Onions, Broccoli w/ Sundried Baked Beans Egg Rolls Battered Green Beans Sesame Seeds Tomatoes Baked Beans TATER TOTS Potato Wedges Fried Rice Egg Noodles Carrot & Celery Sticks Spicy Potato Wedges Mashed Potatoes Macaroni & Cheese Macaroni & Cheese Yukon Gold Potatoes Jo Jo Potato Wedges Spinach Casserole Honey Dill Carrots Pes w/ Pimentos Steak Fries Golden Rice Baby Carrots Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Cobbler or Warm Cobbler or Warm Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Pudding Pudding Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Bread Corn Bread Corn Bread Corn Bread Corn Bread -
Fat Louie's Menu
Available In Mini / Regular / Whole • Also Available in a Bowl 50% OFF SANDWICHES • PIZZA • SOUTH PHILLY CLASSICS Buy Any AvailableR U In FAT Mini /SANDWICHES Regular / Whole • Also Available in a Bowl DRINKS SANDWICHES • PIZZA • SOUTH PHILLY CLASSICS Sandwich Get Mini 7.99 | Regular 9.99 | Whole 21.99 Fresh Lemonade (24 oz.) 2.99 PAID All IngredientsR U Listed FAT Below Served SANDWICHES ON the Sandwich ECRWSS PRSRT STD PRSRT Bellmawr, NJ Bellmawr, Permit #1927 Permit Fountain Drinks (22DRINKS oz.) 1.99 US POSTAGE 2nd 1/2 Off Mini Regular Whole The Big Fat Louie Bubba-Luck Vitamin Water 2.25 7.69 9.99 21.99 Fresh Lemonade (24 oz.) 2.99 FAT LOUIE’S HOAGIES Cheese steak, whiz, Louie’s fries, fried Chicken tenders, Louie’s fries, fried pickles, 2 Liter Sodas 2.99 mozzarella, time offer Limited Thechopped Big bacon Fat &Louie marinara honey mustard,Bubba-Luck lettuce, tomato & onion Joe’s TeaFountain (20 oz.) 12Drinks Flavors (22 Available oz.) 1.99 2.49 Woodbury 1/2 Off Matty BoomCheese Bots steak, whiz, Louie’s fries, fried The Sac DaddyChicken tenders, Louie’s fries, fried pickles, CBD DrinksVitamin 3 Flavors Water Available 5.99 856-853-1000nd Cheese steak,mozzarella, fried egg &chopped chopped bacon bacon & marinaraPepper Jack honeycheese, mustard, steak, fried lettuce, onions, tomato bacon & onion 2 Liter Sodas The RockMatty Boom Bots & pepperoniThe Sac Daddy Root Beer Float 3.50 Of equal or lesser value. With this Cheese steak, fried egg & chopped bacon Pepper Jack cheese, steak, fried onions, Get 2 Cheese steak, egg, pork roll, scrapple & chopped bacon Doppler Dan’s Heatwave DESSERTS coupon. -
Philly Cheesesteak Sloppy Joe Lesson Plan
GiGi’s Kitchen Purposeful Programs Philly Cheesesteak Sloppy Joe Lesson Plan Philly Cheesesteak Sloppy Joe INGREDIENTS: • 1 pound lean ground beef • 2 tablespoons butter • 1 small yellow onion diced • 1 small green bell pepper diced • 8 ounces brown mushrooms minced • 2 tablespoons ketchup • 1 tablespoon Worcestershire sauce • 1/2 teaspoon Kosher salt • 1/2 teaspoon fresh ground black pepper • 1 tablespoon cornstarch • 1 cup beef broth • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy) • 6 brioche hamburger buns DIRECTIONS: Note: click on times in the instructions to start a kitchen timer while cooking. 1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. 2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. 3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. 4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. 5. Add the beef back into the pan. 6. In a small cup mix the beef broth and cornstarch together 7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. 8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. 9. Turn off the heat, add in the provolone cheese. 10. Served on toasted brioche buns. -
1092 Nc Hwy 210 Sneads Ferry, Nc 910.541.0745
MAHI TACOS RIBEYE FAJITAS Welcome to FOOD MENU 1092 NC HWY 210 SNEADS FERRY, NC 910.541.0745 POLLO CON CAMARONES 18% GRATUITY WILL BE ADDED FOR PARTIES OF 9 OR MORE. NOT RESPONSIBLE FOR ITEMS LEFT OR STOLEN. EMPANADAS SHRIMP TACOS Tacos a La Mexicana SHRIMP TACOS Two soft flour or corn tortillas filled with delicious grilled shrimp topped chipotle cream sauce, shredded lettuce, cheese and pico de Appetizers gallo. Served with rice and black beans $9.99 CHORIZO QUESO FISH TACOS Chorizo (Mexican sausage) served in a small skillet covered with Two soft flour tortillas filled with deep fried Dos Equis battered melted cheese topped with jalapeños. $5.99 tilapia topped with lettuce, chipotle cream sauce, cheese and pico de gallo. Served with rice and sour cream salad. $9.79 CHEESE DIP $3.79 NEW! MAHI TACOS BEAN DIP $4.99 Delicious, grilled Mahi Mahi served on corn or soft flour tortillas topped with fresh onion, cilantro and your choice of regular chipotle CHUNKY FRESH GUACAMOLE $3.99 or new honey chipotle cream sauce. Served with rice and black beans. $10.89 (see cover for photo) PICO DE GALLO $1.99 TACOS A LA PARRILLA CHEESE QUESADILLA small $3.25 large $5.25 Three soft corn tortillas filled with your choice of meat topped with fresh pico de gallo and served with rice, beans and lime. Only one CHICKEN QUESADILLA small $3.99 large $6.55 protein choice per order. Choose from: CARNE ASADA (steak), POLLO (chicken), GRILLED CHICKEN QUESADILLA small $4.55 NEW! AL PASTOR (marinated pork) or CARNITAS (slow-cooked large $7.55 pork) $9.25 CHICKEN TORTILLA SOUP $7.50 EMPANADAS 3 grilled chicken empanadas served with pico de gallo (upon request) and cheese sauce. -
Beef Steak Different Names
Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak, -
CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap
HOAGIES All Made With Freshly Baked Italian Rolls With Lettuce, Tomato , Onion & Provolone Turkey Breast & Cheese ......................................... $9.99 Ham & Cheese ................................................ $9.50 Tuna Salad & Cheese ........................................... $9.99 Chicken Salad & Cheese ........................................ $9.99 Veggie Fresh Cut Carrots, Bell Peppers, Tomato, Lettuce, Onion & Cucumber ... $8.99 Philly Special Salami, Provolone, Cooked Salami & Ham ................. $9.99 Mixed Cheese American Cheese, Cheddar & Provolone ................... $8.99 Chicken Finger Hoagie .......................................... $9.50 WRAPS CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap ............................... $8.50 You Dont Have To Be From Philly To Love Philly Cheesesteaks! Here At Philly Cheesesteak Our Commitment To Both Quality And Our Customers Is #1. Crispy Chicken Tossed In Buffalo Sauce, Blue Cheese, Lettuce, & Tomato Cool Ranch Wrap .................................. $8.50 We Slice Our Own Fresh Chicken Breast Daily, 100% Rib Eye Thin Sliced Steak And 100% Real Cheese. We Offer A Variety Of Delicious Options Sure To Please The Needs Of Your Family, Office, Or Event! Crispy Chicken With Cheddar Cheese, Lettuce, Tomato, & Ranch Dressing Honey Crispy Wrap ................................. $8.50 Crispy Chicken With American Cheese, Lettuce, Tomato, & Honey Mustard Chicken Caesar Wrap ............................... $8.50 Grilled Chicken With Provolone -
Philly Cheesesteak Smothered Burgers Ingredients Instructions
Philly Cheesesteak Smothered Burgers Recipe courtesy of Cabot Cheese and Lodge Cast Iron. Ingredients 1 pound ground beef, preferably 85% lean 1 teaspoon coarse kosher salt ½ teaspoon ground pepper 1 tablespoon extra-virgin olive oil ½ medium onion, sliced ½ sweet bell pepper, sliced 4 ounces Extra Sharp cheddar, cut into 12 slices 4 hamburger buns, toasted if desired Instructions Set EGG for direct cooking (no convEGGtor) at 400-450°F/204-232°C. Form beef into 4 burger patties. Sprinkle all over with salt and pepper. Swirl oil in the 12-inch Lodge Cast-Iron skillet. Layer in onion and peppers and place skillet on the hot grill surface, slightly to one side. Cook until the vegetables are sizzling in the oil, about 3 minutes. Stir the vegetables and continue cooking, stirring often, until they are soft, about 12 minutes. Meanwhile, when there is about 4 minutes left for the peppers, place burgers on the EGG next to the skillet. Cook, rotating ¼ degrees after 2 minutes for a total of 4 minutes on the first side. Scrape peppers and onions to one side of the skillet with a spatula. Flip two burgers onto their uncooked side on the plain side of the skillet. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Close the EGG and let cook until the burgers are cooked to desired doneness and the cheese is melted, 4 to 6 minutes. -
Roast Beef Sandwich
#1 HAM, CHEESE, LETTUCE, TOMATO 10 #2 TURKEY, CHEESE, LETTUCE, TOMATO 11 ROAST BEEF SANDWICH PHILLY CHEESESTEAK swiss, toasted hoagie roll 10 shaved beef, grilled onions, QUESADILLA roasted peppers, provolone, CHICKEN CHEESESTEAK flour tortilla, shredded cheese, sour cream, salsa 7 toasted hoagie 11 beef 11 | chicken 9 diced chicken, grilled onions, roasted peppers, provolone, GRILLED CHEESE toasted hoagie 11 sourdough bread, american & swiss 8 SPICY CHICKEN SANDWICH CHILI DOG chicken breast, pepper jack, classic beef chili with beans, AMERISTAR CLUB spicy mayo, lettuce, tomato, shredded cheddar, diced onions 7 turkey, bacon, monterey jack, avocado ranch, toasted hoagie roll 11 lettuce, tomato, toasted hoagie 11 NACHOS BLT tortilla chips, nacho cheese, DELUXE bacon, lettuce, tomato, spicy mayonnaise, lettuce, diced tomato, jalapeño, shaved beef, turkey, bacon, cheddar, lettuce, toasted hoagie roll 10 onion, black olives 10 | with chili 12 tomato, toasted hoagie 12 ITALIAN BUFFALO CHICKEN WRAP ham, salami, pepperoni, provolone, grilled chicken, lettuce, tomato, lettuce, pepperoncini peppers, shredded cheese, spicy ranch dressing, MEAT LOVERS CLUB balsamic vinaigrette, toasted hoagie 11 sun-dried tomato wrap 10 roast beef, turkey, ham, provolone, lettuce, tomato, bistro sauce, sourdough 13 all sandwiches come with your choice of chips, potato salad, or coleslaw all specialties come with your choice of chips, potato salad, or coleslaw add fries 3 add fries 3 ©2020 Boyd Gaming Corporation®. All Rights Reserved. 369798Fsw_ASL_FifthStreetDeli_Menu_DS -
Chicago Italian Beef $6.50 Chitalian Sausage $5 Philly
It started with a friendly competition between two legendary cities. What if the iconic foods from both cities faced off 1 CHICAGO ITALIAN BEEF $6.50 on a single menu? When the tastes of these two cities collide, flavors of epic proportions will make it tough to decide: CHOOSE YOUR STYLE CHICAGO OR PHILADELPHIA? TWO CITIES. TWO CULTURES. ONE MENU. 1 CHOOSE YOUR STYLE PHILLY CHEESESTEAK $8.50 DRY WET DUNKED MY CHI PHI PICK TWO $9.50 PREMIUM SIDES Sliced Ribeye with Authentic Philly taste served Classic Italian Additional Entire on a roll straight from the city of Brotherly Love. beef flavor gravy spooned sandwich Build your meal, your way, and choose ANY TWO CHEESE CURDS $5 served from over top of beef dunked into of the following Chicago & Philadelphia favorites. Fried Cheese tossed in Garlic, its own gravy gravy {½Full Portion Sausages & Dogs. 1/2 Portion Sandwiches. } served with a side of Chi Phi Red Sauce. drippings ORIGINAL CHICKEN PHILLY $7.50 ITALIAN BEEF POLISH SAUSAGE CHI PHI FRIES $4 CHITALIAN SAUSAGE ORIGINAL CHICKEN PHILLY 2 PICK YOUR PEPPERS Philly-Style, well-seasoned fries served CHI-TOWN DOG CHI PHI CHICKEN PHILLY Well-seasoned Chicken Breast with a Chi Phi Cheese dipping sauce. served on an Authentic Philly style roll. SWEET HOT CHEESESTEAK ROAST PORK PEPPERS PEPPERS GARDEN PHILLY SANDWICH CHILI CHEESE FRIES $5 CHI PHI CHICKEN PHILLY $7.50 3 CHOICE OF CHEESE MAKE IT A COMBO! WIZ, AMERICAN, PROVOLONE Fire-braised Chicken Thigh Meat gives a ‘Chi Phi Twist’ –OR– SHARP PROVOLONE on the Traditional Chicken Philly. -
Gom Menu.Pdf
WEDNESDAY PASTA DISHES EXTRAS voted best cheese steak! All Pasta Dishes Include Side Salad, Roll and Butter 7” 11” 17” MINI SMALL LARGE *Free WiFi SPAGHETTI With meatball or Sausage .........11.95 1. Mini Meal: $5.95 MUSHROOMS or EXTRA CHEESE ....... .70 ...........90 ..... 1.50 available to all BAKED ZITI With meatball or Sausage .........12.95 Half of our mini Italian hoagie with capicola, genoa SWEET or GREEN PEPPERS or Customers* salami, aged provolone & pepperoni topped with JUMBO RAVIOLI (8) ...............................10.95 ROASTED PEPPERS .............................. .70 ...........90 ..... 1.50 WE lettuce, tomato & onion served with french fries EGGPLANT PARMIGIANA .....................12.95 FRIED POTATOES ................................. .70 ...........90 ..... 1.50 With a Side of Spaghetti or Ziti BARBECUE SAUCE or A-1 SAUCE DELIVER 2. Grilled Chicken Caesar Salad: $7.99 CHICKEN PARMIGIANA ........................14.50 or CAJUN or HONEY MUSTARD .......... .55 ...........75 ..... 1.15 Fresh romaine lettuce topped with cherry With a Side of Spaghetti or Ziti PICKLES ................................................ .70 ............90 ..... 1.50 tomatoes, egg halves, homemade croutons, SHRIMP PARMIGIANA ..........................14.50 PEPPERONI, SAUSAGE or BACON .... 1.15 ........1.75 ..... 2.50 With a Side of Spaghetti or Ziti parmesan cheese & grilled chicken STEAK or CHICKEN STEAK .............. 2.50 .........3.50 ..... 4.50 VEAL PARMIGIANA ..............................14.50 With a Side of Spaghetti or Ziti 3. Crispy Buffalo Chicken Wrap: $6.95 Our homemade chicken fingers chopped FLOUNDER PARMIGIANA ....................14.50 BEVERAGES up in a soft white tortilla wrap with ranch With a Side of Spaghetti or Ziti FOUNTAIN SODA ...............................................................1.75 dressing & our mild wing sauce BOTTLED SODA (20 OZ.) ...................................................1.89 SEAFOOD DISHES BOTTLE WATER OR ICED TEA (20 OZ) .............................1.89 4. -
Burgers Starters Beef Steaks Smoked & Barbecue
STARTERS SMOKED & BARBECUE Lafayette Wings ................................................... 5.50 Sweet and sticky Louisiana BBQ with Thai shriracha chilli BEEF Buffalo Wings........................................................ 5.90 Smoked Brisket* ................................................. 9.60 Buffalo hot sauce with blue cheese. Olives ...................................................................... 3.00 Dry rubbed, cooked and smoked for 18 hours in an hickory and apple wood combination for a juicy interior A selection of rich and fruity olives with that smokey, chewy bark we all go nuts for. Bordalaise Hot Link Sausages ................................................ 3.90 Sauce and pickles. Spicy, aromatic sausage made with both beef and lamb Served with pickles and mustard for dipping. Braised Ribs.............................. 15.80 Half 28.80 Full Kansas City style ribs, dry rubbed and then braised in our Sharing Nachos ..................................................... 5.90 own cola-BBQ sauce till very tender Tortilla nacho chips, salsa, cilantro, cheese, sour cream & jalapeños. Smoked Ribs* ................15.80 1 Bone 28.80 2 Bone Jacobs Ladder .........................................................6.80 Tender, juicy ribs done simply and patiently in our smoker for that spicy, deeply smokey crust. Served with our Slow cooked braised cola BBQ beef ribs taster. bespoke Cherry BBQ sauce and pickles. Burnt Ends*..........................................................9.40 Chunks of smoked brisket from the