SUITE MENU JUNE 23-24 WELCOME PACKAGES À LA CARTE beverages 2 WELCOME ORDERING INFORMATION TO THE 2017 NHL DRAFT AT THE Our guest relations representatives are available from CONTACT INFORMATION 9:00am to 5:00pm CST, Monday through Friday to assist Levy Guest Relations Representatives with your food and beverage selections. In ensuring the (food and beverage orders) highest level of presentation, service and quality, we ask UNITED CENTER Regina Gillerlain 312-455-7457
[email protected] that all food and beverage orders be placed by 2:00pm Emma Quinn 312-455-7419
[email protected] We look forward to creating a memorable experience CST, two business days prior to each event. Stephen Farrell 312-455 7420
[email protected] for you and your guests. Our team of chefs, lead by Executive Chef Mike Arcomone, has created a Wednesday, June 21st 2:00pm for Friday, June 23rd United Center Premium Seating complete menu, featuring a selection of chef designed Thursday, June 22nd 2:00pm for Saturday, June 24th (ticketing or other suite related questions) packages and à la carte menu items. Curtis Baddeley 312-455-4119
[email protected] Lisa Sirag usa For food orders placed after the above deadlines please refer to our Day of Event Menu order form. Orders can be received Director of Executive Suites via e-mail at
[email protected] or arranged with the assistance of a Guest Relations Representative at 312-455-7424 312-455-7419, 312-455-7420 or 312-455-7457. Please complete the Billing and Event Information portion when submitting all
[email protected] food and beverage orders so that we may better serve you.