Macaroni and Cheese Are Made Fresh Per Order
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Stations Hors D'oeuvres Grill
Food and beverages made fresh by The Filling Station. Stations Caesar Salad Pasta Primavera Romaine, House-made Dressing Julienne Vegetables, Parmesan, Basil $3 per person $6 per person Simple Salad Pasta Bolognese Mixed Greens, Balsamic, Parmesan Cheese Pork, Beef and Veal Ragu, Fresh Parmesan $3 per person $8 per person Hors D’oeuvres Beef Tenderloin Mashed Potatoes Silver Dollar Rolls, Horseradish Aioli Served with Truffle Butter on the side $11 per person $3 per person Cheese Platter Chicken Satay Turkey Breast Stuffing Assorted Cheese, Olives, Nuts, Peanut Dipping Sauce Silver Dollar Rolls, Cranberry Mayo Traditional or Goat Cheese Craisin Grapes and Crackers $3 per person $9 per person $3 per person $7 per person Shrimp Cocktail Simple Crudité Platter House-made Cocktail Sauce, House-made Green Goddess Lemon Wedge Grill $2 per person $3 per person Buffalove Picnic in the Square Grilled Chicken Wings with Crudité, Flatbread Choice of Two Artisan Sandwiches, Breads & Spreads Beef Sliders Pizzas, Beef on Weck Bomber, Potato Salad, Macaroni Salad, Hummus, Sweet Pea Bruschetta, Pistachio Portobello & Smoked Gouda or Fingerling Potato Salad Mixed Green Salad, Fresh Cut Fruit Encrusted Cheese Ball Classic Lettuce, Tomato, Onion $28 per person $24 per person $4 per person $3 per person BBQ Southwest Fiesta Pork Pot Stickers Buffalo Chicken Sliders BBQ Chicken, Pulled Pork, Mac & Cheese Braised Pork Shoulder Carnitas, Pollo Rojo, Sweet Chili Glaze Blue Cheese Slaw Cole Slaw, Corn Bread Vegetarian Quesadillas, Chips & $3 per person $3 per -
WEHRLE at CAYUGA WEDNESDAY CORNED BEEF
KITCHEN CATERING CHOICES Charlie the Butcher’s Catering Center 446 Cayuga Road, Cheektowaga 626-9722 • PICK UP Choose from our sliced roast beef, kummelweck rolls, ethnic sausage, double smoked ham roast turkey and cooked prime rib. • DROP OFF Great for meetings, social functions. Delivered TONIGHT’S DINNER and set-up - including meat, rolls, salad, condiments, plates, napkins and silverware. MONDAY BAKED HAM .................. 8.99 • FULL SERVICE Be a guest and let Charlie carve the meat, From the butcher shop, Charlie carves his double smoked ham off the bring the salads, set-up and clean-up. bone, served with honey mustard, potatoes and a vegetable. “CARVING BEEF ON WECK” TUESDAY MEAT LOAF ................... 8.99 Hi Everybody, Dine In • Take Out • Take Home Two slices of old fashion meat loaf with gravy, mashed potatoes and I’m proud to say since 1914, our Butcher Shop has spanned a vegetable. three generations. My grandfather, Charles E. Roesch, started this company by offering fresh meats and poultry when times were simple. WEHRLE at CAYUGA WEDNESDAY CORNED BEEF ...... 11.99 In addition to being a successful businessman, he served as the mayor 1065 Wehrle Dr. at Cayuga Lean, tender corned beef brisket, boiled cabbage, carrots, potatoes and of the City of Buffalo from 1930 to 1934. “1 mile from the Buffalo Airport” Broadway Market Polish Rye bread. My father, Charles J. Roesch, continued the family tradition as he maintained quality and service in the prosperous Broadway Market. Serving Lunch and Dinner THURSDAY PRIME RIB ............... 11.99 I’m Charles W. Roesch, better known as Charlie the Butcher Monday - Saturday 10 a.m. -
Drums & Flats Breakfast-- CORN DOGS
25-May 26-May 27-May 28-May 29-May 30-May 31-May Venue Monday Tuesday Wednesday Thursday Friday Saturday Sunday MEMORIAL DAY Drums & Flats Pulled BBQ Pork Sweet & Sour Chicken Chicken Tampico Baked Chicken Wings Chicken Casserole Pulled BBQ Pork Philly Cheese STEAK Crispy Baked Buffalo Cauliflower Grilled Chicken Philly Cheese Breast Honey Hoison Pork Loin Beef Stroganoff Crispy Chicken Wings Cajun Tilapia Crispy Ranch Chicken CHICKEN Corn on the Cob Garlic Green Beans Fresh Vegetable Medley Fried Chicken Tenders Fried Mushrooms Sautéed Zucchini HOAGIE BUNS Yellow Squash w/ Red Asparagus Fresh Steamed Broccoli Onions Fried Chicken Wings Roasted Cauliflower Orange Basil Carrots HOT WINGS Chopped Cilantro, Green Onions, Broccoli w/ Sundried Baked Beans Egg Rolls Battered Green Beans Sesame Seeds Tomatoes Baked Beans TATER TOTS Potato Wedges Fried Rice Egg Noodles Carrot & Celery Sticks Spicy Potato Wedges Mashed Potatoes Macaroni & Cheese Macaroni & Cheese Yukon Gold Potatoes Jo Jo Potato Wedges Spinach Casserole Honey Dill Carrots Pes w/ Pimentos Steak Fries Golden Rice Baby Carrots Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Cobbler or Warm Cobbler or Warm Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Pudding Pudding Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Bread Corn Bread Corn Bread Corn Bread Corn Bread -
Lighter Lunch Entrees
Catering and More… We love to Laugh, Celebrate Life and Prepare Glorious Foods. Our philosophy is to create wonderful food while creating Merry moments and treasured memories Acqua, Events @ the Foundry, Marquis de Lafayette & Shea's Seneca Banquets & Events Acqua Banquets 716.874.5400 Events @ the Foundry 716.240.9693 Marquis de Lafayette 716.427.5540 Shea's Seneca Banquets & Events 716.427.5542 www.classicevents.buffalo.com RISE & SHINE “One should not attend even the end of the world without a good breakfast.” ― Robert A. Heinlein, Friday PLATTERS Fresh Fruit Platter $5.95 A selection of sliced cantaloupe, Honeydew melon, pineapple and assorted berries BUFFETS Smoked Salmon Platter $9.95 The Continental…..$11.95 Sliced, smoked Norwegian salmon served with assorted Assorted Juices coffee and tea service bagels and vegetable cream cheese, sweet Pastries, muffins, bagels, croissants & quick breads, Red onions, capers and vine ripened tomatoes accompanied with jams, jellies & creamery butter Yogurt Parfaits $3.95 Add Fresh Fruits $1.50 per person Creamy Yogurt with honey drizzle, crunchy granola, assorted fresh berries Good Morning Brunch Buffet….. $17.95 Assorted sweet rolls, quick breads, Coffee Cakes, BREAKFAST SANDWICHES Orange juice, coffee & tea service, Fresh Fruits, bacon, The Big Muffin $8.95 sausage or ham, home-fried potatoes, egg entrée, Smoked country bacon, egg, American cheese on English fluffy pancakes with warm syrup. muffin, fresh seasonal fruit Ham it-up $9.95 Gotta Love Brunch Buffet….. $23.95 Virginia ham, egg, cheddar cheese on English muffin Assorted juices, coffee & tea, pastries, muffins, bagels, Fresh season al fruit croissants, quick breads, accompanied with jams, Chorizo Potato Taquito $8.95 jellies & creamery butter, fresh fruits, home-fried Flour tortilla filled with scrambled egg, potato, chorizo potatoes, bacon, hand-carved ham, (roast beef or sausage, peppers and cheddar cheese. -
Fat Louie's Menu
Available In Mini / Regular / Whole • Also Available in a Bowl 50% OFF SANDWICHES • PIZZA • SOUTH PHILLY CLASSICS Buy Any AvailableR U In FAT Mini /SANDWICHES Regular / Whole • Also Available in a Bowl DRINKS SANDWICHES • PIZZA • SOUTH PHILLY CLASSICS Sandwich Get Mini 7.99 | Regular 9.99 | Whole 21.99 Fresh Lemonade (24 oz.) 2.99 PAID All IngredientsR U Listed FAT Below Served SANDWICHES ON the Sandwich ECRWSS PRSRT STD PRSRT Bellmawr, NJ Bellmawr, Permit #1927 Permit Fountain Drinks (22DRINKS oz.) 1.99 US POSTAGE 2nd 1/2 Off Mini Regular Whole The Big Fat Louie Bubba-Luck Vitamin Water 2.25 7.69 9.99 21.99 Fresh Lemonade (24 oz.) 2.99 FAT LOUIE’S HOAGIES Cheese steak, whiz, Louie’s fries, fried Chicken tenders, Louie’s fries, fried pickles, 2 Liter Sodas 2.99 mozzarella, time offer Limited Thechopped Big bacon Fat &Louie marinara honey mustard,Bubba-Luck lettuce, tomato & onion Joe’s TeaFountain (20 oz.) 12Drinks Flavors (22 Available oz.) 1.99 2.49 Woodbury 1/2 Off Matty BoomCheese Bots steak, whiz, Louie’s fries, fried The Sac DaddyChicken tenders, Louie’s fries, fried pickles, CBD DrinksVitamin 3 Flavors Water Available 5.99 856-853-1000nd Cheese steak,mozzarella, fried egg &chopped chopped bacon bacon & marinaraPepper Jack honeycheese, mustard, steak, fried lettuce, onions, tomato bacon & onion 2 Liter Sodas The RockMatty Boom Bots & pepperoniThe Sac Daddy Root Beer Float 3.50 Of equal or lesser value. With this Cheese steak, fried egg & chopped bacon Pepper Jack cheese, steak, fried onions, Get 2 Cheese steak, egg, pork roll, scrapple & chopped bacon Doppler Dan’s Heatwave DESSERTS coupon. -
Philly Cheesesteak Sloppy Joe Lesson Plan
GiGi’s Kitchen Purposeful Programs Philly Cheesesteak Sloppy Joe Lesson Plan Philly Cheesesteak Sloppy Joe INGREDIENTS: • 1 pound lean ground beef • 2 tablespoons butter • 1 small yellow onion diced • 1 small green bell pepper diced • 8 ounces brown mushrooms minced • 2 tablespoons ketchup • 1 tablespoon Worcestershire sauce • 1/2 teaspoon Kosher salt • 1/2 teaspoon fresh ground black pepper • 1 tablespoon cornstarch • 1 cup beef broth • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy) • 6 brioche hamburger buns DIRECTIONS: Note: click on times in the instructions to start a kitchen timer while cooking. 1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. 2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. 3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. 4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. 5. Add the beef back into the pan. 6. In a small cup mix the beef broth and cornstarch together 7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. 8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. 9. Turn off the heat, add in the provolone cheese. 10. Served on toasted brioche buns. -
1092 Nc Hwy 210 Sneads Ferry, Nc 910.541.0745
MAHI TACOS RIBEYE FAJITAS Welcome to FOOD MENU 1092 NC HWY 210 SNEADS FERRY, NC 910.541.0745 POLLO CON CAMARONES 18% GRATUITY WILL BE ADDED FOR PARTIES OF 9 OR MORE. NOT RESPONSIBLE FOR ITEMS LEFT OR STOLEN. EMPANADAS SHRIMP TACOS Tacos a La Mexicana SHRIMP TACOS Two soft flour or corn tortillas filled with delicious grilled shrimp topped chipotle cream sauce, shredded lettuce, cheese and pico de Appetizers gallo. Served with rice and black beans $9.99 CHORIZO QUESO FISH TACOS Chorizo (Mexican sausage) served in a small skillet covered with Two soft flour tortillas filled with deep fried Dos Equis battered melted cheese topped with jalapeños. $5.99 tilapia topped with lettuce, chipotle cream sauce, cheese and pico de gallo. Served with rice and sour cream salad. $9.79 CHEESE DIP $3.79 NEW! MAHI TACOS BEAN DIP $4.99 Delicious, grilled Mahi Mahi served on corn or soft flour tortillas topped with fresh onion, cilantro and your choice of regular chipotle CHUNKY FRESH GUACAMOLE $3.99 or new honey chipotle cream sauce. Served with rice and black beans. $10.89 (see cover for photo) PICO DE GALLO $1.99 TACOS A LA PARRILLA CHEESE QUESADILLA small $3.25 large $5.25 Three soft corn tortillas filled with your choice of meat topped with fresh pico de gallo and served with rice, beans and lime. Only one CHICKEN QUESADILLA small $3.99 large $6.55 protein choice per order. Choose from: CARNE ASADA (steak), POLLO (chicken), GRILLED CHICKEN QUESADILLA small $4.55 NEW! AL PASTOR (marinated pork) or CARNITAS (slow-cooked large $7.55 pork) $9.25 CHICKEN TORTILLA SOUP $7.50 EMPANADAS 3 grilled chicken empanadas served with pico de gallo (upon request) and cheese sauce. -
CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap
HOAGIES All Made With Freshly Baked Italian Rolls With Lettuce, Tomato , Onion & Provolone Turkey Breast & Cheese ......................................... $9.99 Ham & Cheese ................................................ $9.50 Tuna Salad & Cheese ........................................... $9.99 Chicken Salad & Cheese ........................................ $9.99 Veggie Fresh Cut Carrots, Bell Peppers, Tomato, Lettuce, Onion & Cucumber ... $8.99 Philly Special Salami, Provolone, Cooked Salami & Ham ................. $9.99 Mixed Cheese American Cheese, Cheddar & Provolone ................... $8.99 Chicken Finger Hoagie .......................................... $9.50 WRAPS CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap ............................... $8.50 You Dont Have To Be From Philly To Love Philly Cheesesteaks! Here At Philly Cheesesteak Our Commitment To Both Quality And Our Customers Is #1. Crispy Chicken Tossed In Buffalo Sauce, Blue Cheese, Lettuce, & Tomato Cool Ranch Wrap .................................. $8.50 We Slice Our Own Fresh Chicken Breast Daily, 100% Rib Eye Thin Sliced Steak And 100% Real Cheese. We Offer A Variety Of Delicious Options Sure To Please The Needs Of Your Family, Office, Or Event! Crispy Chicken With Cheddar Cheese, Lettuce, Tomato, & Ranch Dressing Honey Crispy Wrap ................................. $8.50 Crispy Chicken With American Cheese, Lettuce, Tomato, & Honey Mustard Chicken Caesar Wrap ............................... $8.50 Grilled Chicken With Provolone -
Philly Cheesesteak Smothered Burgers Ingredients Instructions
Philly Cheesesteak Smothered Burgers Recipe courtesy of Cabot Cheese and Lodge Cast Iron. Ingredients 1 pound ground beef, preferably 85% lean 1 teaspoon coarse kosher salt ½ teaspoon ground pepper 1 tablespoon extra-virgin olive oil ½ medium onion, sliced ½ sweet bell pepper, sliced 4 ounces Extra Sharp cheddar, cut into 12 slices 4 hamburger buns, toasted if desired Instructions Set EGG for direct cooking (no convEGGtor) at 400-450°F/204-232°C. Form beef into 4 burger patties. Sprinkle all over with salt and pepper. Swirl oil in the 12-inch Lodge Cast-Iron skillet. Layer in onion and peppers and place skillet on the hot grill surface, slightly to one side. Cook until the vegetables are sizzling in the oil, about 3 minutes. Stir the vegetables and continue cooking, stirring often, until they are soft, about 12 minutes. Meanwhile, when there is about 4 minutes left for the peppers, place burgers on the EGG next to the skillet. Cook, rotating ¼ degrees after 2 minutes for a total of 4 minutes on the first side. Scrape peppers and onions to one side of the skillet with a spatula. Flip two burgers onto their uncooked side on the plain side of the skillet. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Close the EGG and let cook until the burgers are cooked to desired doneness and the cheese is melted, 4 to 6 minutes. -
Thank You for Considering the Mansion on Delaware Avenue for Your Upcoming Special Event
❖ Thank you for considering The Mansion on Delaware Avenue for your upcoming special event. We are certain our award-winning cuisine, outstanding service, and unique ambiance will bring all expectations for your special day to life. Our versatile event space exudes style, blending old world charm with contemporary elegance, and accommodates up to 150 comfortably for a sit- down event, and up to 200 guests for a stationed affair. ❖ Our exclusive on-site culinary team & event managers collaborate to plan and execute the menu of every event to create an extraordinary, individualized experience for your event. A preview of menu selections follows ~ chosen from previous menus to give you an example of our style. Most special events spend approximately $75-100 per person (prior to tax & administrative fee) based on their final menu selections. Please consider these ideas as starting points, as we customize menus to make the most of local, seasonal ingredients, & cutting-edge trends. ❖ The Mansion sets food and beverage minimums, prior to tax and administrative fees, associated with each day of the week. All the food and beverage you choose for your unique menu will be applied towards this minimum, based on season and availability. Should the event not attain the food and beverage minimum, a room rental fee will be assessed based upon the difference between the total food and beverage spent and the minimum. ❖ Our 28 guestrooms & suites can accommodate overnight guests, providing a stylish milieu to their Buffalo experience. From complimentary European breakfast & whirlpool baths, to the incomparable level of service our Butler Staff provides, your guests will be pampered around the clock. -
STARTERS ECKL's CLASSIC DISHES Prime Rib-N-Weck Egg
ECKL’S CLASSIC DISHES Prime Rib-n-Weck Egg Rolls 14 Chicken Wings 13 Hot, Medium, Mild, BBQ, Garlic Parmesan Carved Roast Beef on Weck 15 Choice of classic or nouveau Beef Plate Small 14 Large 18 Special Roast Beef Plate 18 Choice of Yukon mashed or griddle bread, served with steamed veggies Prime Rib à la carte King 29 Queen 24 (Saturdays and Sundays dinner only) Relish Tray 5 Hot German Potato Salad 5 STARTERS Jumbo Shrimp Cocktail 17 Potato Pancakes 8 BBQ Wrapped Scallops 12 Soft Pretzels and Cheese 11 4 soft pretzel sticks with beer cheese and whole grain mustard Stuffed Banana Peppers 14 Five cheese blend stuffed peppers Poutine on Weck 12 Steak fries topped with pulled pot roast in gravy baked with cheese curd and sprinkled with weck and fresh horse radish root SALAD & SOUP Caesar 11 Romaine, Caesar dressing, heirloom tomato BLT Wedge 12 Baby wedges with blue cheese dressing, bacon, crumbled Soup du Jour cup 5 bowl 6 bleu, baby heirlooms French Onion Au Gratin 7 Eckl’s Cobb 14 Crumbled bleu cheese, romaine, tomato, avocado, Lobster Bisque cup 8 bowl 12 bacon, egg (Add side of Sherry 2) House 6 Mixed greens choice of dressing Dressing Zesty italian · California french · Ranch · Caesar · Bleu cheese Hot bacon · Balsamic vinaigrette · Raspberry vinaigrette Maple-wasabi vinaigrette · Aged balsamic Add On Top Grilled NY strip steak 12 · 3 Large seared scallops 12 8oz Grilled chicken 7 · 3 Grilled shrimp 9 ENTREES & LIGHTER FARE B .Y.O. B 18 Half pound burger served on a brioche roll. -
Roast Beef Sandwich
#1 HAM, CHEESE, LETTUCE, TOMATO 10 #2 TURKEY, CHEESE, LETTUCE, TOMATO 11 ROAST BEEF SANDWICH PHILLY CHEESESTEAK swiss, toasted hoagie roll 10 shaved beef, grilled onions, QUESADILLA roasted peppers, provolone, CHICKEN CHEESESTEAK flour tortilla, shredded cheese, sour cream, salsa 7 toasted hoagie 11 beef 11 | chicken 9 diced chicken, grilled onions, roasted peppers, provolone, GRILLED CHEESE toasted hoagie 11 sourdough bread, american & swiss 8 SPICY CHICKEN SANDWICH CHILI DOG chicken breast, pepper jack, classic beef chili with beans, AMERISTAR CLUB spicy mayo, lettuce, tomato, shredded cheddar, diced onions 7 turkey, bacon, monterey jack, avocado ranch, toasted hoagie roll 11 lettuce, tomato, toasted hoagie 11 NACHOS BLT tortilla chips, nacho cheese, DELUXE bacon, lettuce, tomato, spicy mayonnaise, lettuce, diced tomato, jalapeño, shaved beef, turkey, bacon, cheddar, lettuce, toasted hoagie roll 10 onion, black olives 10 | with chili 12 tomato, toasted hoagie 12 ITALIAN BUFFALO CHICKEN WRAP ham, salami, pepperoni, provolone, grilled chicken, lettuce, tomato, lettuce, pepperoncini peppers, shredded cheese, spicy ranch dressing, MEAT LOVERS CLUB balsamic vinaigrette, toasted hoagie 11 sun-dried tomato wrap 10 roast beef, turkey, ham, provolone, lettuce, tomato, bistro sauce, sourdough 13 all sandwiches come with your choice of chips, potato salad, or coleslaw all specialties come with your choice of chips, potato salad, or coleslaw add fries 3 add fries 3 ©2020 Boyd Gaming Corporation®. All Rights Reserved. 369798Fsw_ASL_FifthStreetDeli_Menu_DS