Seasoned Beef Philly Steak Simple Solutions Guide Today’S Presentation Includes… • General Heating Procedures for Seasoned Beef Philly Steak

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Seasoned Beef Philly Steak simple solutions guide Today’s Presentation Includes… • General heating procedures for Seasoned Beef Philly Steak. • Step-by-step guide for 4 of our favorite recipes. • Portioning & transporting tips. General Pack Info • CP5813/5813CE: Seasoned Beef Philly Steak • Packed in 5 lb. bags. 6 bags per case. • Product is packed frozen and should be heated from frozen. Seasoned Beef Philly Steak Heating Instructions Oven Method Preheat Convection Oven to 350 ° F Empty the bag of Seasoned Beef Philly Steak into 1 a full-size hotel pan. Add ¼ cup of water to the pan and cover the 2 pan with a lid or foil. 3 Place plan into 350°F preheated oven and cook for 25 to 30 minutes. Your cook time may vary according to quantity of product being heated. Recipe Builds Philly Cheesesteak Beef & Broccoli Gyro Carne Asada Tacos Philly Cheesesteak This crave-able restaurant fave features our Seasoned Beef Philly Steak with our creamy cheddar sauce on a sub roll. Service Models: • Classroom • Traditional • Grab ‘n Go • Take Home

H Philly Cheesesteak Step-by-Step Cooking Instructions & Assembly

3.0 M/MA • 2 Grains Heat Seasoned Beef Philly Steak and hold hot 1 until ready to assemble Philly Cheesesteak. Heat J.T.M. Cheese Sauce and hold hot until 2 ready to assemble Philly Cheesesteak. Portion approximately 2.86 oz., #10 scoop of 3 Seasoned Beef Philly Steak onto a hoagie roll.

Chef’s Tip: You can also portion into individual containers for a “build your own” cheesesteak meal kit. Ladle 1.82 oz. (by weight), #16 scoop of heated 4 J.T.M. Cheese Sauce over top of beef or into a souffle cup.

Chef’s Tip: Try it Southwestern-Style & serve with a side of peppers & onions Wrap sandwich in foil and hold hot until 5 ready to transport for service. Beef & Broccoli Rice Bowl Shake up your Asian day offerings and combat menu fatigue with this irresistible combination beef and broccoli in our sweet & savory General Tso’s. Service Models: • Classroom • Traditional • Grab ‘n Go • Take Home

H Beef & Broccoli Step-by-Step Cooking Instructions & Assembly

2 M/MA • 1 grain • 1/2 c. dark green veg Heat Seasoned Beef Philly Steak and hold hot 1 until ready to combine with General Tso’s Sauce. Heat J.T.M. General Tso’s Sauce and hold hot 2 until ready to assemble Beef & Broccoli.

Simple Swap: You can use any of J.T.M.’s Asian Sauces in this recipe. Add 40 oz. (half a bag) of heated General Tso’s 3 Sauce to Seasoned Beef Philly Steak & hold hot until ready to assemble meal. Steam broccoli and cook rice per manufacturer’s 4 instructions. Hold hot until ready to assemble meal.

Simple Swap: Swap out rice for ”lo-mein” noodles or spaghetti noodles. a) Portion ½ cup of cooked rice in bowl or container. 5 b) Portion 4.44 oz. (by weight) or ½ cup of General Tso’s beef in a bowl or souffle cup c) Portion ½ cup of steamed broccoli florets in a souffle cup. Optional: Serve with a ½ cup side of mandarin oranges. 6 Hold Beef & Broccoli Rice Bowls hot until ready to transport for service. Chef’s Tip: Chinese Takeout Containers work great for portable meals. Gyro Meal Kit This fun meal kit features all the components needed to build a Gyro including our seasoned beef, fresh veggies, a creamy sauce, and a flatbread. Service Models: • Classroom • Traditional • Grab ‘n Go • Take Home

H Gyro Kit Step-by-Step Cooking Instructions & Assembly

2 M/MA • 2 Grain Heat Seasoned Beef Philly Steak and hold hot 1 until ready to assemble Gyro meal kit. a) Slice red onions, and small dice tomatoes and cucumbers. b) Add 1 oz. of red onions and 1 oz. of diced tomatoes & cucumbers 2 to souffle cups. Place lids on each cup and refrigerate until service. Toast flatbread in 350° F oven (optional). 3 Wrap the flatbreads in foil and hold hot. a) Portion 2.86 oz. or #10 scoop of Seasoned Beef Philly Steak 4 into container, cover and hold hot until ready for service. b) Portion 2 oz. or Ranch Dressing into a container, cover & refrigerate until service. Each meal will consist of a warm bundle that includes the heated Seasoned Beef Steak and Flatbread, in addition to a separate bag with all the cold components. Carne Asada Tacos To-Go Take taco day to the next level with this easy-to-create Carne Asada tacos to-go kit. Service Models: • Classroom • Traditional • Grab ‘n Go • Take Home

H Carne Asada Tacos To-Go Step-by-Step Cooking Instructions & Assembly

3 M/MA • 2 Grain • ½ c R/O veg a) Heat Seasoned Beef Philly Steak and remove from oven. 1 b) Add 2 tablespoons of Fajita Seasoning to Seasoned Beef Philly Steak and hold hot. a) Heat or steam 6” tortillas (optional). 2 b) Wrap (2) 6” tortillas in foil and hold hot.

Simple Swap: Swap out tortillas for 1 cup cooked rice for a Carne Asada Rice Bowl! a) Portion 2.86 oz. or #10 scoop of Seasoned Beef Philly Steak into a container and hold hot. 3 b) Portion 4 oz. USDA Salsa into soufflé cup, cover and refrigerate. c) Portion 1 oz. shredded cheese into soufflé cup, cover & refrigerate d) Optional: Portion ¼ cup jalapeno slices into cup, cover & refrigerate Pack all components into 5 larger container for immediate service. Or, pack hot components together and cold toppings in separate bag.

*REMINDER: PRIOR TO SERVICE HOLD HOT COMPONENTS HOT (SEASONED BEEF PHILLY AND TORTILLAS) AND COLD TOPPINGS UNDER REFRIGERATION. Transporting Meal Tips

• On the day of service, stack meals onto trays for transporting to classroom or feeding location. • Load trays onto rolling racks or cambros and transport to the classrooms or feeding locations. Visit us at jtmfoodgroup.com/k-12 for additional resources, recipes, heat-at-home guides & videos.