our award winning whiskey is AVAILABLE FOR PURCHASE AT THE FOLLOWING LOCATIONS

FREE DELIVERY Conch Town Liquors

PACKAGE TO GO The Lost Weekend Liquors (Behind the Bull/Whistle Bar)

The Tipsy Rooster FREE WHISKEY TASTINGS DAILY AVAILABLE FOR PRIVATE EVENTS Harpoon Harry’s SOUVENIR SHOP KWest Liquors Authentic award-winning grain to bottle bourbon whiskey made in the American tradition with a modern twist. Smooth enough to sip straight or Green Parrot with a splash of water, but versatile enough to 609 Whitehead St. | 305-440-2625 add to your favorite cocktail. ORDER ONLINE keywestsmuggler.com TASTING ROOM 627 Eaton St., Key West

ELIZABETH ST SIMONT DUV TON ST EA AL OLINE ST ON ST ST CAR

keywestsmuggler.com • - - keywestsmuggler.com • - - @keywestsmuggler @keywestsmuggler 2 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 SAMMIES MAP # 804 WHITEHEAD ST ALL SAMMIES SERVED 5 (305) 440-3196 WITH FRIES AND A MON-SAT 8:30AM-11PM PICKLE. SUN 9AM-11PM FISH TACOS Daily selection grilled, blackened or fried, vinegar HOME OF KEY WEST’S slaw, guacamole, roasted LARGEST BLOODY MARY BAR! tomato salsa. $16 FISH AND CHIPS Daily selection beer battered, jalapeño tartar sauce. Served LIVE MUSIC, CRAFT BEER, TROPICAL CONCHTAILS, HAPPY HOUR, BREAKFAST DAILY with fries. $14 A SAMPLING OF OUR MENU, CRAB CAKE SANDWICH VISIT RAMSHEADSOUTHERNMOST.COM FOR FULL MENU Lump crab, Maryland spices and dressing, toasted STARTERS SALADS CHEF’S SELECTIONS brioche. $17 CONCH FRITTERS ADD CHICKEN $5 ISLAND PLATE Mango habanero sauce. $10 Chipotle pulled pork, black FISH SANDWICH DAILY SELECTION FISH $7 beans, island orzo, grilled Daily selection grilled, PORTABELLO $6 vegetables, corn bread. $20 blackened or fried, lettuce, GULF SHRIMP SHRIMP $8 tomato, onion, pickles, Chilled shrimp, drawn butter, Grilled, blackened, or chimmi jalapeño tartar sauce. $14 cocktail sauce. $12 GRILLED DIVER SCALLOPS EATON STREET Arugula, blood orange CHIMMI CHICKEN AHI TUNA TARTARE CLUB Wasabi guacamole, wonton COBB vinaigrette, grilled vegetables, mashed potatoes. $28 Grilled chicken breast, chips. $14 Mixed greens, grilled chicken, guacamole, smoked bacon, egg, bacon, bleu cheese white cheddar, lettuce, ACE KILLER WINGS crumbles, shredded cheeses, BLACKENED tomato, onion, pickles. $12 Buffalo, BBQ, Teriyaki, tomatoes. $15 AHI TUNA or Jerk. $11 Squid ink teriyaki sauce, BLUE MACAW DON CORNYCADO wasabi mashed potatoes, BURGER GUAVA BBQ BABY Mixed greens, blackened vinegar slaw. $30 8 oz. Angus beef burger, BACK RIBS shrimp, roasted corn salsa, chipotle pulled pork, queso Vinegar slaw. $14 avocado, jalapeño JERK RUM GLAZED fresco, lettuce, tomato, onion, cilantro vinaigrette. $15 CHICKEN pickles. $13 MACHO NACHOS Plantains, braised kale. $24 Corn tortilla chips, chipotle SOUTHERNMOST PRESSED CUBAN pulled pork, chihuahua and Mixed greens, fried avocados, SEAFOOD FRA SANDWICH pepper jack cheeses, peppadew peppers, Bermuda DIAVOLO Sliced ham, Swiss cheese, guacamole, sour cream, pico onion, heirloom tomatoes, Linguine, clams, shrimp, chipotle pulled pork, creole de gallo, black olives. $12 bleu cheese crumbles. $12 local catch, spicy fra diavolo mustard, bread and butter marinara sauce. $28 pickle chips. $12 CRAB DIP ISLAND PASSION *Gluten free pasta available Lump crab, cream cheese, Mixed greens, mango, SHRIMP SALAD papaya, cucumber, queso SANDWICH jalapeños, cheddar jack PORTOBELLO Whole large shrimp, chopped cheese with carrots, fresco, plantain duo, passion MUSHROOM RAVIOLI celery, garlic, seafood celery, baguette. $14 fruit vinaigrette. $12 Roasted pepper cream sauce, dressing, toasted brioche. $14 parmesan cheese. $16 STUFFED TOMATO & RT. 1 CHEESESTEAK AVOCADOS WATERMELON SHRIMP AND GRITS Chopped sirloin, American Mango, papaya, red onion, Heirloom tomatoes, Shrimp, chorizo sausage, cheese, lettuce, tomato, goat cheese, balsamic watermelon, feta cheese, onions, peppers, tomatoes, mayonnaise. $14 reduction, alfalfa sprouts. $10 arugula, aged balsamic, stone ground grits. $19 Add grilled peppers and olive oil. $12 onions 75¢ STREET TACOS CUBAN STEAK Chipotle pork, vinegar slaw, GRILLED CAESAR Marinated hangar steak, BEYOND BURGER queso fresco, chili aioli, fresh Heart of romaine lettuce, chimmichuri sauce, mashed Grilled plant-based burger, cilantro, mini corn tortillas. $11 sea salt, olive oil, croutons, potatoes, grilled vegetables. $27 avocado, red onion, goat Roman Caesar dressing. $11 cheese, tomato, sprouts. $14 BREAKFAST CAPTAIN CRUNCH SOUTHERNMOST HAVANA CLUB BLUE BENI FRENCH TOAST OMELET Cuban bread, Swiss cheese, Two poached eggs on mini Marshmallow cream cheese, Potatoes, smoked bacon, ham, waffles with chipotle pulled toasted almonds, mixed berry Gruyere Chipotle roast pork, pork and Hollandaise sauce. compote, real Vermont maple cheese, toast. $10 scrambled eggs. $11 $12 Substitute lobster $20 syrup. $10

3 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 Four Marlins at the Reach Resort is Key West’s newest gourmet destination

BY TERRY SCHMIDA der baby greens, heart of palm, goat KONK LIFE FOOD EDITOR cheese, and a Key Lime vinaigrette. Photos by Guy deBoer Are you ready to order? “Island Spice” Tuna, paired with a green papaya salad hen a major hotel is just as amazing as it sounds! Tender Wcompany pulls out local fish is infused with a full-flavored all the stops to create a new, locally-ori- melange of spices that brings out the ented eatery the sensational results are true flavor flawlessly. The emphasis is sure to look like . . . Four Marlins! on “hyper local” insistence on sourcing Located in The Reach Key West, as much as possible, as close as can be Curio Collection by Hilton, Four found to the Southernmost City. Marlins came to life last month in the Even traditional dinner plates such space formerly occupied by the vener- as the Shrimp and Grits are made spe- able Spencer’s By The Sea steakhouse. cial with the additions of sharp ched- Reflecting Key West’s sunny and dar, smoky bacon, and grilled scallion vibrant atmosphere, Four Marlins, to this creamy concoction. Desserts named for a famous photo of Hem- are heavenly, especially the Hum- ingway and his family upon return Bright, open spaces, and inviting artwork make Four Marlins a great mingbird Cake and Rum Lava Cake. form a fishing trip in Key West place for breakfast, lunch, or dinner. They must be tried to be believed. that hangs in the hallway, has been Naturally the selection of top-shelf completely transformed. Gone is the tone for the food. For lunch, or dinner, exclusive of- liquor drinks is nothing less than spec- the oak-paneled traditional Chica- With an affinity for “low coun- ferings such as the Lobster Empanada, tacular, and there’s no better time to try go steakhouse vibe. In its place are try”-type cuisine, this award-winning made with tender Maine Lobster meat new favorite cocktails like the Heming- innovative touches such as sailors’ Rochester, N.Y. native has 20 years of tucked away in a flaky pastry pocket, way Daiquiri, than at “Happiest Hour,” knot railings, and an inviting in- culinary and leadership experience in and a corn puree and cilantro crema. 60 full minutes, as measured by the ac- door/outdoor bar. There’s a lot more luxury hotels, and other free-standing Sandwich selections include the pop- tual hour glass set up there. From 5 to 6 natural light and more open spaces, restaurants all over the country. ular Island Hot Fried Chicken Sand- p.m. daily patrons enjoy half-off on all and as the welcome mat promises, Breakfast items like the best-selling wich, served on a kaiser with an island drinks at the bar or in the nearby lounge. “Good Vibes Only.” Views of the Avocado Toast reveal a modern take on habanero sauce, bread and butter pick- Or take advantage of a special deal open water are stunning whether that first meal of the day. Served upon les, and fantastic yucca fries. Or sample during the month of February, exclud- you dine inside or out, and live mu- rustic multigrain bread, with an esco- the to-die-for Crab Cake Sliders, slath- ing Valentine’s Day. For locals with a sic wafts through the outdoor seat- beche of vegetables, the delicately sliced ered in a Key Lime-mustard remoulade. Monroe County ID Four Marlins is ing area on weekends. ripe avocado, and a perfectly poached Local fish fans can even get the kitchen offering a buy-one, get-one of equal The delightful menu is where man- egg is a delicious dish. Four Marlins to cook up their own catch! or lesser value entree promotion for agement has really upped the ante, even offers a handy “Roaming Conti- In the mood for something light diners seated by 6:30 p.m. bringing aboard Executive Chef for nental” breakfast cart to ensure there’s and refreshing? Select the Four Mar- Or, make a reservation on Valen- The Reach, Kevin Spencer, to help set something served fresh for everyone. lins Salad to enjoy Florida citrus, ten- tine’s Day when, in addition to the 4 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 Crab Cake Sliders are popular with the regulars. House Yucca Fries make the Fried Hot Chicken Sandwich super special.

Lobster Empanadas are out of this world! The Four Marlins Salad is light and refreshing, with Florida citrus fruits, heart of palm, and goat cheese. regular menu, patrons can treat their day, with 1/2-off all draft beer, two- and catch yourself a memorable meal. The bar opens daily at 11 a.m. sweetheart to a remarkable four- for-one Margaritas, and a slider spe- Before you know it, you’ll be a regular! Credit cards are accepted and free course menu, including a glass of cial representing both the KC Chiefs Four Marlins is open for breakfast valet parking is available. For more in- Champagne, for a special price. and the SF 49ers. from 7 a.m. to 11 a.m.; lunch from formation, or to make a reservation, call Staff are even planning a lunch and So plan to visit Key West’s newest, 11:30 a.m. to 4 p.m.; and dinner from 305-296.5000 or visit Opentable.  dinner special for Super Bowl Sun- local-friendly high-end restaurant today, 5:30 to 10 p.m.; seven days per week. [email protected]

PUBLISHER KONK Life Restaurant Guide is published Guy deBoer monthly by KONK Communications Network in Key West, Florida. Editorial materials may WRITER not be reproduced without written permission Terry Schmida from the network.

PHOTOGRAPHER Guy deBoer – Publisher Ralph DePalma, Bill Klipp, Guy deBoer (305) 296-1630 [email protected] DESIGN FEBRUARY 2020 Nand Kishore Pandey www.konklife.com

5 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 8 Mile Zero Cafe Home Grown Herbs 119 Fitzpatrick Street, [email protected] Kino Plaza www.facebook/milezerocafe 305-783-5196 Opens 8 ish - Close Free Downtown Delivery

BREAKFAST PANINI BRAZILIAN TAPIOCAS AND Add Sausage and Coffee to any Breakfast Item $2.00 PESTO CHICKEN ...... 8.95 CREPESICLES (CREPES ON A STICK) ROLLED STUFFED OMELET ...... 6.95 Chicken, Pesto, Tomatoes, Green Bell Peppers, TRADITIONAL ...... 7.95 Choice of Ham, Mozzarella, Spinach, Cream Cheese, Mozzarella Ham and Cheese (add Pineapple) Peppers, Mushrooms CUBAN STYLE ...... 8.95 VEGGIE ...... 7.95 GRILLED HAM AND CHEESE ...... 5.95 Ham, American Cheese, Mozzarella, Tomatoes, Cheese, Tomatoes, Olives, Mushrooms, Green Pepper Ham, Mozzarella, American Cheese Onions, Musard, Pickles and Chips THE TROPICAL ...... 7.95 EGGS, HAM AND CHEESE ...... 6.45 Chicken, Cheese, Fresh Grown Rosemary or Pesto MEAT LOVERS...... 8.95 Ham, Mozzarella, American Cheese, Eggs Ham, Pepperoni, Roast Beef, Tomatoes, Onions, MEAT LOVERS...... 7.95 CHEESE TOAST ...... 5.95 Mozzarella Slow Cooked Beef, Cheese, Mushrooms, Green Bell Mozzarella Cheese and Swill Cheese Pepper and Onions VEGGIE ...... 8.95 HAWIIAN ...... 7.95 Tomatoes, Onions, Green Olives, Green Bell Peppers. Ham, Cheese, Pineapple SOUPS Mushrooms and Fresh Grown Basil MINESTRONE ...... 6.00 THE TERMINATOR ...... 8.95 Seasonal Veggies Slow Cooked Beef, Veggies, Mozzarella and Pesto SWEETS CHICKEN MINESTRONE ...... 8.00 RIGHT WAY ...... 7.95 Chicken and Seasonal Veggies CHICKEN TAHINI ...... 8.95 Chocolate or Nutella Chicken, Tahini Sauce, Tomatoes, Onions, Fresh BEEF MINESTRONE ...... 8.00 SENSATION ...... 7.95 Parsley, Mediterranean Pickles and Lemon Beef and Seasonal Veggies Strawberry, Chocolate CAPRESE ...... 8.95 ROMEO Y JULIET ...... 7.95 Tomatoes, Pesto, Basil, Mozzarella SALADS Guava and Cheese PIZZA ...... 8.95 DIRTY BANANA ...... 7.95 CAESAR SALAD ...... 6.45 Pepperoni, Tomatoes, Mozzarella, Homemade Pizza Banana, Nutella (Add Chicken $2.00) Sauce SWEET BANANA ...... 7.95 GREEK SALAD ...... 6.45 Banana, Sugar and Cinnamon Lettuce, Tomatoes, Sliced Cucumber, Onions, Feta Cheese, Olives, Seasoned with Salt & Oregano and FRESH SMOOTHIES SINISTER...... 7.95 Dressed with Olive Oil JUST BERRIES ...... 7.45 Chocolate and Cheese MILE ZERO SALAD (HOUSE SALAD ...... 6.45 Strawberry, Raspberry, Blueberry, Blackberry Tomatoes, Cherry Tomatoes, Olives, Parmesan, Parsley, Fresh Basil, Garlic, Onions, Olive Oil & HOUSE SIGNATURE ...... 7.45 BOBA TEAS Balsamic Reduction Pineapple, Spinach Choose a Base FRESH TEA (HOT/COLD ...... 3.75 TUNA SALAD…………………………..………….....…………6.45 MANGO TANGO ...... 7.45 Mango, Pineapple MILK TEA ...... 5.50 FRUIT TEA ...... 4.50 THE GREEN ...... 7.45 BOBA SMOOTHIE ...... 6.00 PIZZAS Kale, Ginger, Pineapple, Celery, Lime CHEESE ...... 9.00 SNOW & YOGURT ...... 6.50 PASSIONATE ...... 7.45 CHICKEN AND PINEAPPLE ...... 11.00 Choose Flavor ~ Dozens to choose from! Organic Passion Fruit Jam, Mango, Banana Add Boba Topping ~ Traditional Pearl, Kiwi, Lychee, Man- PEPPERONI ...... 10.00 go, Strawberry, Pomegranate Additional Toppings +.50 VEGGIE ...... 10.00 HONEY DEW ...... 7.45 Organic Honey Dew Jam, Strawberry HAM AND CHEESE…………………………………………..11.00 CHICKEN OR BEEF AND VEGGIES ...... 12.00 STRAWBERRY ...... 7.00 DRINKS Italian & Cuban Roast Coffee, Tea, Shakes, Ice crush CHOCOLATE AND CHEESE ...... 12.00 PINEAPPLE ...... 7.00 and Specialty Beverages Available

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mangoes rest guide MAR2019 FINAL.indd 1 10 3/5/19 8:23 AM KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 33

11 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 12 516 Fleming Street Find us on 305-900-7035 clementestrolleypizzeria@ gmail.com

SALADS HOME MADE SIDES ƒ Brick-Oven Roasted Beet, Goat Cheese on a ƒ Mama Marie’s home made meatballs bed of baby arugula with pistachios (pork, veal & beef) ƒ Caesar Salad, add brick-oven baked Chicken and fresh baked croutons ƒ Soppressata Sausage ƒ Clementes famous house salad ƒ Fennel Sausage ƒ Burrata cheese / Baby Red Sicilian Tomatoes/ Calabrese peppers and Brick oven DESERTS ƒ Crostini’s ƒ Tiramisu (Gluten Free) ƒ Cold Pasta Salads ƒ Cannolis

HANDMADE PASTA CHARRED, CRISPY, AIRY, ƒ Fettuccine WOOD- FIRED PIZZA & BREADS ƒ Tortellini (Gluten Free available) ƒ Bucatini ƒ Cavatelli ƒ Neapolitan Style Thin Crust Pizza Pies Sicilian ƒ Gnocchi Style by the Slice SAUCE ƒ Calzones ƒ Pomodoro ƒ Cheese Garlic Bread ƒ Bolognese ƒ Sandwiches / meatball, sausage & peppers, ƒ Alfredo peppers and eggs ƒ Pink Vodka ƒ Rotini of the day (stuffed sandwich)

Lunch. Dinner. Late Night. “All made to order”

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classic nachos original legendary® burger

STARTERS & LEGENDARY® ENTRÉES SANDWICHES SHAREABLES STEAK BURGERS BABY BACK RIBS BBQ PULLED PORK SANDWICH JUMBO COMBO ORIGINAL LEGENDARY® BURGER COWBOY RIBEYE GRILLED CHICKEN SANDWICH CLASSIC NACHOS 24-KARAT GOLD LEAF STEAK NEW YORK STRIP STEAK CLASSIC CLUB SANDWICH BURGER™ SPINACH & ARTICHOKE DIP FAMOUS FAJITAS FRESH FISH TACOS BBQ BACON CHEESEBURGER ONE NIGHT IN BANGKOK TWISTED MAC, CHICKEN & CHEESE THE BIG CHEESEBURGER SPICY SHRIMP™ SMOKEHOUSE BBQ COMBO WINGS DOUBLE DECKER DOUBLE DESSERTS CHEESEBURGER GRILLED NORWEGIAN SALMON SOUTHWEST SPRING ROLLS HOT FUDGE BROWNIE THE IMPOSSIBLE™ BURGER TUPELO CHICKEN TENDERS THREE-CHEESE & ROMA TOMATO HOMEMADE APPLE COBBLER FRESH CATCH FLATBREAD LOCAL LEGENDARY® NEW YORK CHEESECAKE SOUTHWEST CHICKEN FLATBREAD ICE CREAM ALL-AMERICAN SLIDERS BUFFALO-STYLE SLIDERS SIDES SALADS FRESH BEET SALAD WHISKEY BACON JAM SLIDERS SEASONED FRIES MILKSHAKES GRILLED CHICKEN CAESAR SALAD CHEESE FRIES COOKIES & CREAM CALIFORNIA-STYLE COBB SALAD FRESH VEGETABLES STRAWBERRY CHEESECAKE TWISTED MAC & CHEESE STEAK SALAD GOLDEN ONION RING TOWER YUKON GOLD MASHED POTATOES

california-style cobb salad baby back ribs new york cheesecake

Key West | 313 Duval St | +1 305.293.0230 HARDROCKCAFE.COM #HARDROCKCAFE © 2019 Hard Rock International

16 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 41

APPS Mozzarella Sticks $10 ICE CREAM SANDWICHES Chicken Fingers $10 Soft Serve Ice Cream All come with french Onion Rings $10 Wafer Cone $4 Boardwalk French Fries $5 fries or tots Waffle Cone $6 Shell Dip $1 Tater Tots $5 Philly Cheesesteak with Mac & Cheese sm $4 lg $7 Onions & Cheese $10 Ice Cream Sundae: Hot Fudge, Hot Caramell, Meatballs $7 Seaside Sausage Sandwich with Jalapeño Poppers $7 Peppers, Onions and Marinara $10 Pineapple, Strawberry, Brownie, Wings $10 (Hot, Ludacris Hot, or Chicken Parmesan with Cheese & Peanut Butter, Chocolate Chunk $6 Italian Style) Marinara $10 Banana Split: Hot Fudge, Cheeseburger Lettuce Pineapple, Strawberry $10 PIZZA Tomato ½ lb $10 14 inch Medium Pizza with Fried Chicken Sandwich $10 MILK SHAKES Cheese $14 20 inch Giant Pizza with Cheese $19 Creamy soft serve milkshakes $5 10 inch Gluten-free Cheese Pizza $11 SPECIALITIES Flavors: Hot fudge, Hot Caramel, (Rice Dough Additional Toppings $1) Calzone $11: Strawberry, Banana, Coffee, Key Lime, Stuffed with Ricotta & Mozzarella Mango, Pineapple, Blueberry, TOPPINGS Cheese your choice of Extra cheese, Onions, Green peppers, topping at $1 each Coconut, Peach, Raspberry, Peanut Butter Banana peppers, Pineapple, Beach Blanket $5: Black olives, Hot Dog wraped in pizza dough Mushrooms, Ricotta cheese, OTHER DESSERTS Garlic, Jalapeños, served with honey mustard Tomatoes, Sausage, Garlic Knots $5: Key Lime Pie: With Whipped Pepperoni, Ham, Chicken, Cream and drizzled with Ground, Beef, Bacon Drenched with garlic butter choice of topping $7 14 inch add $1 each Parmesan cheese three per order Chocolate Chunk 20 inch add $2 each Cookie $2

503 Green Street | 305-292-4100 We Deliver

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18 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 KONK LIFE RESTAURANT GUIDE See map on following page for locations

2 Bagatelle B 11 Frita’s Cuban Burger 8 Mile Zero Cafe 13 Salsa Loca @ Cowboy 115 Duval St., Key West Cafe B D P 119 Fitzpatrick Street, Kino Plaza Bills, D (305) 296-6609 425 Southard St., Key West Key West 618 Duval Street, Key West, FL www.bagatellekeywest.com (305) 509-7075 (305) 783-5196 305-292-1865 www.fritascubanburgers.com www.facebook/milezerocafe

3 Banana Cafe B 37 Southernmost Beach 1215 Duval St., Key West 40 Hard Rock Cafe B D P 4 Milagro Cafe B (305) 294-7227 313 Duval St., Key West 31044 Ave A, Big Pine Key, 1405 Duval St., Key West www.bananacafekw.com (305) 293-0230 Fl.33043 (305) 295-6550 www.hardrock.com (305) 305-440-3534 www.southernmost 33 The Cafe Key West beachresort.com 509 Southard St., Key West 14 Harpoon Harry’s B 6 Moondog Cafe 832 Caroline St., Key West 823 Whitehead Street (305) 296-5515 Spencer’s by the Sea (305) 294-8744 305-741-7699 30 www.theCafekw.com 1435 Simonton St., Key West www.harpoonharryskeywest.com www.moondogcafe.com/ (305) 296-5000 Clemente’s Trolley www.reachresort.com 12 Hot Tin Roof B Nine One Five Pizzeria 38 23 Zero Duval, Key West 915 Duval St., Key West 516 Fleming Street (305) 296-7701 (305) 296-0669 32 Sun-Sun (305) 900-7035 www.oceankey.com www.915duval.com 1500 Reynolds St., Key West (305) 296-3535 D.J.’s Clam Shack P www.casamarinaresort.com 10 16 Irish Kevins 26 One Duval at the 629 Duval St., Key West 211 Duval St., Key West Pier House (305) 294-0102 (305) 292-1262 1 Duval St., Key West 7 Tony’s Mini Cafe B D www.djsclamshack.com www.irishkevins.com (305) 295-3398 1900 N. Roosevelt Blvd., Key West www.pierhouse.com (305) 292-3309 43 Duetto Pizza 17 Joe’s Chicken Shack D 540 Green St., Key West 722 Duval St., Key West 28 Point5 34 Willy T’s Restaurant P 305-848-4981 (305) 296-0148 Upstairs at Nine One Five & Bar 915 Duval St., Key West 525 Duval Str., Key West 39 First Flight Island 18 Old Town Tavern (305) 296-0669 (305) 294-7674 Restaurant and Brewery 900 Duval Street, Key West FL www.915duval.com www.williets.com 301 Whitehead St., Key West www.oldtowntavernkw.com (305) 293-8484 5 Rams Head B 41 Paradise Pizza & Ice www.firstflightbrewery.com 9 Mangoes 804 Whitehead St., Key West Cream D 700 Duval St., Key West (305) 440-3196 503 Green Street, Key West (305) 294-8002 20 Four Marlins www.ramsheadsouthernmost.com 305-292-4100s The Reach Resort www.mangoeskeywest.com 1435 Simonton Street Key West 22 Martin’s (305) 296-5000 ext. 6700 917 Duval St., Key West www.reachresort.com (305) 295-0111 www.martinskeywest.com

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21 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 Located at The Reach Resort Reserve via OpenTable or Call 1435 Simonton Street (305) 296-5000 ext. 6700 MAP # Key West View all our menus at 20 www.reachresort.com

STARTERS MAINS Blistered Shishito Peppers / 9 Spiced Tamarind Rainbow Carrots / 24 key lime, lava salt grilled fennel, bamboo rice, charred purple onion, savory yogurt Baked Bread / 3 yogurt butter, citrus essence, Atlantic sea salt Tequila-Lime Grouper / 34 yellow rice, vegetable relish,smoked tomato salsa Jumbo Lump Crab Cake / 18 key lime-mustard remoulade Paella Pasta / 36 shrimp, black mussels, dry aged chorizo, pulled Tuna Lettuce Wraps* / 16 chicken, roasted peppers, saffron-seafood broth butter lettuce, garden radish,seaweed seasoning, soy vinaigrette Shrimp and Grits / 34 sharp cheddar, smoked bacon, grilled scallion Lobster Empanada / 17 corn puree, cilantro crema Mojo Half Chicken / 29 potato mash, roasted root vegetables, pan jus KW Pink Shrimp Cocktail / 17 smoked cocktail sauce Surf & Turf Burger / 27 lobster salad, kaiser bun, fries Chicken Satays / 11 coconut milk marinade,guava bbq dipping sauce 8oz Filet Mignon / 39 cabernet sauce, grilled asparagus SALADS 14oz New York Strip Steak / 42 house steak sauce, fries Burrata / 14 vine ripe tomato, watercress, arugula,citrus vinaigrette, pomegranate molasses Market Fish / MKP todays preparation Caesar / 12 romaine hearts, broken crostini, parmesan crisp SIDES Four Marlins Salad half 8 / full 13 Aged Cheddar Mac & Cheese / 7 Florida citrus, tender baby greens, Yucca Fries / 6 heart of palm, goat cheese, key lime vinaigrette French Fries / 5 Add to any salad above: Potato Mash / 7 grilled shrimp / 11 Charred Carrots / 7 grilled chicken / 9 Market Vegetable / 9 today’s catch / 12 Grilled Asparagus / 9

22 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # Brunch 10-3 daily! 42 Free Brunch Delivery 223 Petronia Street Mon-Fri Key West, Florida Supper 6-10 daily 305-849-0190 (Dine-In Only)

Visit www.fireflykeywest.com for Reservations

Brunch served | 10-3 daily! free brunch delivery Mon-Fri BRUNCH STARTERS ghost pepper cheese, spicy sauce 14 SANDWICHES fresh-baked buttermilk biscuit house bacon, egg & cheese biscuit bacon, with garlic herb fries or marinated made jam 6 scrambled egg, american cheese 12 cucumber salad boiled peanuts a southern tradition 7 southern fried chicken sandwich honey peppered beef jerky jalapeño agave hot mustard bbq, b&b pickles 16 sauce 9 BREAKFAST FAVORITES BLT bacon, baby kale, tomato, spicy pimento cheese house-made benne wafers 8 cast iron shrimp & grits anson mills grits, remoulade 13 deviled eggs southern-style with house b&b sautéed shrimp, andouille sausage 17 bacon cheeseburger 7-ounce beef patty pickles 7 with bacon, smoked cheddar cheese, tomato, chicken & waffles fried chicken breast, pecan fried okra spicy remoulade 6 baby greens, & roasted garlic aioli 16 pork rinds jalapeño agave hot sauce 9 waffle, brown butter syrup 15 pulled pork house-smoked BBQ pork, mini grilled cheese tomato soup dipping yogurt & granola house granola with pecans, served with challah toast on the side 14 sauce 9 benne seeds, sunflower seeds, greek yogurt, fried green tomato sandwich with baby kale, duck wings house barbecue sauce 11 honey & fruit 14 red pepper relish & scotch bonnet aioli 13 skillet mac & cheese buttermilk biscuit crust 9 eggs creole two eggs over a spicy tomato- based sauce, with texas toast & sour cream 12 SALADS FRESH-BAKED BUTTERMILK steak & fingerling hash 4-ounce new york southern cobb fried chicken, brown butter strip steak, roasted fingerling potatoes, charred tomatoes, hard-boiled egg, bacon, bleu cheese & baby kale with creamy bleu BISCUITS scrambled egg & smoked cheddar cheese 17 sausage biscuit house-made sausage, cheese dressing 16 scrambled egg, IPA mustard, cheddar cheese 14 blackened shrimp with baby greens, herb- biscuits & gravy house-made sausage gravy 12 roasted heirloom tomatoes, cucumber, oranges & spicy chicken biscuit fried chicken breast, goat cheese crumbles with a citrus vinaigrette 17 Supper 6-10 daily (Dine-In Only) boom boom broccoli carolina rice & green grit risotto cake, roasted cauliflower & demi- SMALL PLATES apples 9 glace 35 fresh-baked buttermilk biscuit with pan-seared pork belly topped with house- house jam 6 smoked pulled pork, with baked sea island red poblano & cheddar cornbread 8 SALADS peas, pickled red onions and orange fennel slaw 29 buffalo pig ear crispy strips of pork tossed in fried chicken with mashed potatoes, brown buffalo sauce with carrots & bleu cheese 9 roasted cauliflowerwedge bleu cheese crumbles, bacon, tomatoes, pecans, bleu cheese gravy & ham-hock collard greens 26 boiled peanuts a southern tradition 7 shrimp & grits anson mills grits, andouille house-made beef jerky dried beef with dressing 13 baby green salad garden vegetables, smoked sausage, charred tomatoes, onions & peppers, jalapeño agave hot sauce 9 beurre monte 29 pimento cheese with benne seed crackers 7 gouda, hard-boiled egg and bleu cheese bacon-wrapped meatloaf with mashed pork rinds jalapeño agave hot sauce 9 dressing 13 potatoes, demi-glace and roasted brussels fried green tomatoes scotch bonnet aioli, baby kale salad with caramelized onions, goat sprouts 27 kohlrabi & brussels sprout slaw with hot bacon cheese croutons & creamy pecan dressing 13 low-country gumbo spicy tomato-based stew vinaigrette 12 with shrimp, crab, & andouille sausage 29 deviled eggs with house-made B&B pickles 7 catch of the day MKT skillet mac & cheese 9 MAIN COURSE vegetarian chef’s daily creation MKT pork belly brussels sprouts with smoked tri-tip steak bleu-cheese crusted steak with gouda, green apples and crispy pork belly 8 petite shrimp & grits anson mills grits, smoked shiitake bordelaise, sautéed broccoli rabe & cheddar & smoky tomato butter 11 onion straws 32 * DAILY HOME-MADE DESSERTS! duck wings house barbecue sauce 11 roasted half chicken with roasted baby carrots key lime cake 10 bacon-crab beignets gouda fondue & baby and herb fingerling potatoes 26 seasonal fruit cobbler 9 kale 13 braised bison short rib with anson mills rice chocolate brownie 10

23 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 43 Duetto Pizza 540 Green St. 305-848-4981

SALADS PIZZA~THE SPECIALS Suprema (with Everything) Broccoli & sausage (also available Italian Sausage, Pepperoni, Meatballs, with tomato sauce) Add chicken Regular $3.99 Half $2.99 Please Call For Slices Availability Mild Green Peppers, Red Onion, Fresh Broccoli, mild Italian sausage, garlic 16” Large (6 Extra Big Slices) $20.00 Caesar Salad Tomatoes, Mushrooms, Black Olives, and Italian mozzarella cheese Romaine Lettuce, Toasted Croutons, Capricciosa Italian Mozzarela Cheese, and our Quattro Formaggi- 4 Chesses (also Shredded Parmesan Cheese, caesar ham, mushrooms, black olives, Special Tomato Sauce. available with tomato sauce) dressing. artichoke hearts, Italian mozzarella Caprese (Simple and Natural) Regular$7.95 Half $4.95 cheese and our special tomato sauce Provolone, gorgonzola, swiss cheese fresh sliced tomatoes, basil, fresh and Italian mozzarella Garden Salad In Campagna (Vegetarian) Italian ovoline mozzarella Romaine Lettuce, Red Onion, mushrooms, onions, mild green La Margherita Classica Cucumber, Vine ripe tomatoes, peppers, black olives, fresh tomatoes, (the Italian way) THE STUFFED Shredded Parmesan Cheese, eggplant, artichoke hearts, fresh All our stuffed pizzas are large 16” Italian fresh ovoline mozzarella, Balsamic Dressing. basil, Italian mozzarella cheese and pies for 8 extra big slices. Check our tomato sauce and fresh basil Regular $9.95 Half $5.95 our special tomato sauce daily specials selection at the shop. Just like in Italy. New in Key West ! Greek Salad Con Carne (Meat Lovers) Whole 8 slices $27.00 Romaine Lettuce, Scrambled Feta ham, pepperoni, meatball, sausage, THE WHITE PIZZAS Half 4 Slices $15.00 Cheese, Red Onion Olives, cucumber, Italian mozzarella cheese and our Please Call For Slices Availability Ham and Cheese Banana Peppers, vine ripe tomatoes, special tomato sauce 16” Large (6 Extra Big Slices) $20.00 2 thin layers of pizza crust stuffed Vinegar Dressing. Polpette (Meatballs) Biancaneve with ham, rosemary and Italian Regular $10.95 Half $5.95 meatballs, ricotta and romano Ricotta, parmigiano, spinach, garlic mozzarella cheese Caprese Salad cheese, Italian mozzarella cheese and and Italian mozzarella cheese our special tomato sauce Salami Sliced Tomatoes and fresh (vegetarian) 2 thin layers of pizza crust stuffed Mozzarella, Basil, Baby Arugula Col Pollo (Chicken) with Genoa salami, black olives and Lombarda Balsamic Glaze. grilled chicken, onions, Italian Italian mozzarella cheese Gorgonzola, caramelized onions, Regular $9.95 Half $5.95 mozzarella cheese and our special walnuts, mozzarella cheese, topped Philly Cheese Steak tomato sauce with fresh arugula...che gusto! 2 thin layers of pizza stuffed with PIZZA ~THE CLASSICS Tricolore (Red, White and Green) (vegetarian) onions, peppers, garlic, provolone Please Call For Slices Availability fresh diced tomatoes, fresh arugula, cheese and thin slices of steak Hawaiian (also available with 16” Large (6 Extra Big Slices)$16.00 parmigiano cheese and Italian Meat Lovers mozzarella cheese (vegetarian) tomato sauce) Plain Cheese Pie Italian sausage, pepperoni, ham and Ham, pineapple, Italian mozzarella meatballs, mozzarella and provolone Parmigiana (Eggplant the Pepperoni Pie cheese cheese Italian Way) La Rossa (The Red One - no cheese) Eggplant, parmigiano cheese, fresh Greca Veggie Lovers black olives, capers, oregano and our basil, Italian mozzarella cheese and Ham, Zucchini, Chopped Tomatoes, Mushrooms, onions, peppers, black special tomato sauce our special tomato sauce Feta cheese, Italian mozzarella cheese olives, fresh tomatoes, zucchini,

Order Online: www.duettopizza.com

24 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 43 Duetto Pizza 540 Green St. 305-848-4981

artichoke hearts, mozzarella and Focaccia Sandwich San Remo GELATO AND MILK provolone cheese 2 thin layers of herbed focaccia bread Italian mozzarella, roasted red stuffed with fresh tomatoes, fresh peppers, artichoke hearts, vine Spinach Ricotta SHAKES mozzarella, arugula and a choice ripened tomatoes, our famous house 15 Fresh Flavors Made Every Day. Chopped spinach,Italian ricotta, spread, salt&pepper, extra virgin of: Prosciutto, Ham, Roast Beef, Our Gelato is made daily on premises mozzarella & provolone cheeses olive oil and balsamic vinegar Mortadella, Turkey, Spicy Salame with milk and natural ingredients. $9.00 - Combo $11.00 or Caprese (vegetarian with fresh Our real fruit sorbet has only water EXTRA TOPPINGS mozzarella, tomatoes, fresh basil and San Marino and fruit. It’s fat free! Italian extra virgin olive oil mortadella (mild Italian salami), Meats 12” Large (4 Extra Big Slices) $19.00 swiss cheese, ripe tomatoes, baby Flavors: Banana, Coffee, Coconut, Half Pie $0.75, spinach, our famous house spread, Chocolate, Chocolate/Hazelnut, Whole Pie $1.50 NEW!!! FOCACCIA WITH NUTELLA salt&pepper, extra virgin olive oil and Chocolate Chip,Hazelnut, Key Lime ham, salami, pepperoni, meatball, AND STRAWBERRIES balsamic vinegar Pie, Mango, Mint Chip, Peanut Butter, sausage, grilled chicken Whole Focaccia with Nutella and $9.00 - Combo $11.00 Pistachio, Strawberry, Tiramisu, Strawberries $13.95 Veggies Genova Vanilla Whole 12” Focaccia 8 slices Half Pie $0.75, Whole Pie $1.50 salami, provolone cheese, black Cup or Cone: Small $3.90 Medium black olives, zucchini, fresh tomatoes, olives, baby spinach, our famous $4.90 Large $5.90 onions, mushroom, spinach, broccoli, house spread, salt&pepper, extra baby arugula, artichoke hearts, PRESSED CIABATTA virgin olive oil and balsamic vinegar Milk Shakes eggplant, peppers. $9.00 - Combo $11.00 Choose your favorite Gelato flavor PANINI (ITALIAN and we’ll turn it into a Great Shake! Cheeses Molise Medium $5.50 Half Pie $0.75, Whole Pie $1.50 SANDWICH) roasted eggplants, provolone Large $6.50 provolone, swiss cheese, ricotta, Combo includes Soda and Chips cheese, artichoke hearts, baby mozzarella spinach, Italian basil, our famous Affogato (Drowned) $5.95 Rostini house spread, salt&pepper, extra Two scoops of Gelato drowned Finely sliced imported Italian roast beef, swiss cheese, mushrooms, virgin olive oil and balsamic vinegar prosciutto under a shot of hot espresso. black olives, Italian oregano, baby $9.00 - Combo $11.00 Half pie $2.00 spinach, our famous house spread, Pint Of Gelato To Go $12.00 Whole Pie $4.00 salt&pepper, extra virgin olive oil and Parma We serve our gelato in to go prosciutto, fresh Italian mozzarella, Fresh ovoline Mozzarella, Feta balsamic vinegar Styrofoam pint container. Keeps Italian basil, extra virgin olive oil, Cheese $9.00 - Combo $11.00 gelato cold for up to 2 hours. salt&pepper Half Pie $1.50 $9.50 - Combo $11.50 Whole Pie $3.00 Torino turkey, swiss cheese, vine ripened Chicken Breast SMOOTHIES tomatoes, mushrooms, baby chicken breast, swiss cheese, Real Fruit Sorbet and our signature FOCACCIA SANDWICH spinach, our famous house spread, tomatoes, spinach, our famous Yogurt Shot Whole Round Foccacia- 4 salt&pepper, extra virgin olive oil and house spread, salt&pepper, extra Mango or Strawberry Sandwiches Call For Slices balsamic vinegar virgin olive oil and balsamic vinegar Regular $5.50 Availability $9.00 - Combo $11.00 $9.50 - Combo $11.50 Large $6.50

Order Online: www.duettopizza.com

25 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 16 211 Duval St. Key West (305)292-1262 SANDWICHES & MORE served with fries or coleslaw and a pickle D-Reay’s Original substitute a salad for 2 sweet potato fries or tater tots 3 Chicktatoes© Local’s favorite! Kevin’s Reuben Handmade bite sized chicken House made corned beef slow stuffed with cheese, rolled in roasted in Guinness Stout. 14 seasoned shredded potatoes and fried 12 Chicken Sandwich Grilled chicken breast served with Smoked Fish Dip lettuce, tomatoes, onions and your served with tortilla chips 11 choice of cheese on a roll 12 burgers 8oz. hand formed patties Key West Rooster Wrap Soft Pretzel Sticks 9 served with fries, coleslaw and a pickle substitute a salad for 2 sweet potato fries or tater tots for 3 Pan seared chicken breast wrapped in a flour tortilla with Chicken Wings substitute a vegan Beyond Burger patty for 3 mixed greens, tomatoes, onions dozen-12 two dozen-22 TRADITIONAL and a feta cheese mayo dressing 12

your choice of cheese, lettuce and tomato 13 Chicken Tenders 10 Island Blackened Shrimp Wrap add fries 3 IRISH Zesty blackened shrimp with a topped with coleslaw, bacon and cheddar key lime mango salsa 14 Mozzarella Sticks 11 cheese 14

MUSHROOM SWISS Triple Decker Club 13 Conch Fritters 13 topped with sautéed mushrooms, onions and

swiss cheese 13 Tacos Mini Corn Dogs 10 Three tortillas stuffed with your BLEU CHEESE topped with choice of protein topped with all BBQ Pulled Pork Sliders bleu cheese of the fixings served with coleslaw 12 crumbles and beef or chicken 12 shrimp 14 add fries 3 crispy onion grouper 18

rings 13 Fried Pickles 8 Fish N’ Chips VEGAN BURGER Locally sourced fresh grouper Key West Peel & Eat Shrimp 100% vegan Beyond Burger patty breaded in a house blend of panko ½ pound 15.50 topped with lettuce, tomato, onion and parmesan, golden fried and and a vegan mayonnaise dressing 16 served with coleslaw, fries and Tater Tot Nachos 12 tartar sauce 18

House Salad 9 Bread save room for dessert! add chicken 3 add shrimp 4 Bowl KERMIT’S Plate Of Fresh baked bread Fries 6….Onion Rings 9….Sweet bowl served with the KEY LIME soup of the day 9 PIE Potato Fries 10

26 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 18 ALL DAY MENU 11AM  1AM 7 DAYS ALL DAY MENU 11AM  1AM 7 DAYS

PUB FAVORITES HANDS DRINKS SHARE FLAT BREADS GREENS ALL SERVED WITH FRIES

GLAZED CHICKEN STIR-FRY ---- 22 BLACKENED CAULIFLOWER mango habanero glazed chicken WRAP ------12 FOUNTAIN PORK BELLY ------11 SHRIMP SCAMPI ------16 MIXED GREENS ------9 breast served over an Asian style black bean hummus, cabbage, cubed & fried w/ house mango roasted garlic puree, tomato, seasonal garden vegetables, quinoa stir-fry w/ cabbage, sprouts, tomato, red pepper, COKE, DIET COKE, COKE ZERO, SPRITE, FANTA, habanero hot sauce GF citrus vinaigrette V, GF cauliflower, carrots, mushrooms, citrus vinaigrette V pepper jack peppers, ginger, garlic, soy, citrus GF GINGER ALE, TONIC WATER - 3 TAVERN WEDGE ------8 CHIPOTLE CHICKEN SANDWICH - 12 SHEPHERD’S PIE ------18 BLACK BEAN HUMMUS ------9 iceberg, tomato, bacon, red onion, marinated & grilled chicken breast, BBQ CHICKEN ------12 ground beef & lamb stew, chipotle aioli, smoked gouda, ICED TEA, ICED COFFEE, blue cheese, house blue cheese w/ fresh vegetables & bread V smoked gouda, red onion, mashed potatoes, parmesan GF lettuce, tomato, brioche bun COFFEE, TEA - 3 dressing GF cilantro FISH AND CHIPS ------18 VEGETABLE BANH MI ------12 MEATBALLS ------10 newcastle brown ale battered SUPERFOOD SALAD ------10 braised napa cabbage, mushroom RED BULL, SUGAR FREE grouper, hand cut fries, tartar beef and pork balls w/ house mixed greens, quinoa, beets, pate, ginger miso vegan mayo, RED BULL - 5 PIG N’ PICKLE ------14 pickled carrots and daikon, marinara & parmesan GF almonds, citrus, sprouts, spiced ground pork, pickles, BANGERS AND MASH ------18 cucumber, jalapeno, cilantro V orangebeet vinaigrette V, GF Irish pork bangers, mashed seeded mustard BBQ sauce GINGER BEER - 4 CORN & ZUCCHINI FRITTERS ---- 9 potatoes, sage onion gravy CHICKEN BANH MI ------14 BURRATA SALAD ------10 marinated & grilled chicken breast, w/ chipotle aioli V MARINATED RIB EYE ------32 baby arugula, tomato, basil pate, ginger miso mayo, pickled SUMMER GARDEN ------12 12oz, grilled w/ hand cut fries, JUICES pesto, balsamic reduction V, GF carrots & daikon, cucumber, house marinara, seasonal brandy green peppercorn cream jalapeno, cilantro ORANGE, CRANBERRY, CHICKEN LIVER PATE ------12 sauce GF PINEAPPLE, GRAPEFRUIT, w/ pickled vegetables & bread vegetables V GRILLED GREEK SALAD ------10 PORK BANH MI ------14 TOMATO - 3 grilled romaine, feta, red onion, SHRIMP LINGUINE ------24 pork belly, pate, ginger miso mayo, kalamata olives, cucumber, basil & tomato cream sauce, pickled carrots and daikon, TUNA POKE ------16 mushrooms, spinach, parmesan tomato, lemon vinaigrette V, GF cucumber, jalapeno, cilantro 20OZ BOTTLES sesame, green onion, habanero, START COKE, COKE GROUPER SANDWICH ------16 tropical fruit w/ yuca chips GF ZERO, BARG’S ROOT, BEER, T SHIRTS newcastle brown ale battered LEMONADE - 3.5 GAZPACHO ------6 grouper, remoulade, lettuce, tomato, brioche bun TEMPURA ASPARAGUS ------7 chilled tomato and cucumber ADD ONS $25 w/ ponzu dipping sauce V soup w / sour cream and EACH W/ A 20OZ DASANI WATER - 2.5 STICKER IN A POSH SAUSAGE SANDWICH ---- 12 herb oil V, GF MARINATED, GRILLED CHICKEN BEER CAN. pork sausage, brown mustard, BREAST ------6 sautéed peppers, caramelized FRIED MOZZARELLA ------8 onions 1L PERRIER SPARKLING WATER - 5.5 house breaded wedge w/ greens BLACKENED CAULIFLOWER KOOZIES SCOTCH EGGS ------12 TAVERN STEAK SANDWICH ---- 16 & marinara V FLORETS ------5 boiled egg, spiced pork marinated & grilled rib eye, spicy BLACKENED GROUPER ------8 $6 tomato relish, arugula, garlic sausage, breadcrumbs FINISH CHICKEN WINGS ------13 EACH OR aioli w / mustard sauce GRILLED SHRIMP ------7 2 FOR $10 jerk, soy & honey or house mango OLD TOWN BURGER ------14 KEY LIME CRÈME BRULEE ------8 ground angus, pickles, mustard, habanero hot sauce GF graham cracker, vanilla bean, lettuce, tomato, red onion, mayo, CAPS key lime V cheddar, brioche bun SHOESTRING FRIES ------6 Find us on Find us on HANGOVER BURGER ------16 BEERAMISU ------8 seasoned & served w/ garlic $25 EACH ground angus, peppered thick cut coffee stout, custard, wafers, and herb aioli V FACEBOOK INSTAGRAM bacon, fried egg, caramelized chocolate V @oldtowntavern #oldtowntavernkw onions, mayo, spicy mustard, cheddar, brioche bun Pair with one of our stouts or porters

V: vegetarian V: vegan GF: Gluten Free V: vegetarian V: vegan GF: Gluten Free V: vegetarian V: vegan GF: Gluten Free Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness - FDA Food Code Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness - FDA Food Code 27 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 1900 N. Roosevelt Blvd., Key West 7 Tony’s Mini Café (305) 292-3309 AT THE SOUTHERNMOST SHELL Open 6am to 3pm GAS STATION We Deliver AWARD WINNING BBQ Keeping Key West Awake… Come try our signature “Buchi”. One Café con Leche at a time! First one is free!

BREAKFAST LUNCH DAILY SPECIALS Cuban Coffee Specialty Sandwiches Buchi (single shot of espresso coffee) $0.50 Juicy Steak Sandwich $8.50 – Monday – Finely chopped angus steak sautéed in mojo juice Meatloaf Sandwich $5.00 Double Buchi (double shot) $1.00 and topped with cheese. Meatloaf Dinner $7.00 Cortadito (Double shot cut w/milk) $2.00 BBQ Brisket Sandwich $7.95 Colada (One full brew) $2.00 Slow smoked and perfectly seasoned. Add Tony’s – Taco Tuesday – homemade BBQ sauce to turn it up a notch. 3 Beef Tacos with all the trimmings Café Con Leche (Cuban Coffee w/steamed milk) Small $2.00 BBQ Pulled Pork Sandwich $7.50 $7.00 Medium $2.50 Slow cooked, lightly-smoked pork with special BBQ Large $3.00 seasonings. – Wacky Wednesday – (also available over ice) Roast Pork (Pan con Lechon) $7.50 French Dip Cuban style roasted pork with mojo juice and $7.00 onions. Breakfast Sandwiches Meatloaf Sandwich $6.50 – Turkey Thursday – Cuban Bread & Butter (pressed/toasted) $1.50 Homemade traditional style meatloaf, sliced and Turkey Dinner grilled. Cheese Toast $2.50 $8.00 Ham & Cheese Toast $4.95 Cuban Mix $7.95 Fresh cured sweet ham, roast pork, Swiss cheese, – BBQ Friday – Bacon & Cheese Toast $4.95 lettuce, tomato and pickles on Cuban bread. BBQ Platter: Sausage & Cheese Toast $4.95 Turkey Sandwich $7.95 Ribs, Chicken, Beef Brisket Deli sliced turkey, cheese, lettuce tomato and Egg & Cheese Sandwich $5.50 pickles and Pulled Pork Ham, Egg & Cheese Sandwich $6.50 The Sloppy Juan/Joe $5.95 – Seafood Saturday – Bacon, Egg & Cheese Sandwich $6.50 Cuban or American style Sloppy Joe with Picadillo served on Cuban bread with papitas. Fried Fish Sandwich $7.95 Sausage, Egg & Cheese Sandwich $6.50 Seafood Stew with rice $7.95 Ham & Cheese Sandwich $6.50 Smoked Fish Salad Sandwich $7.95 Steak, Egg & Cheese Sandwich $6.95 Fresh cured sweet ham, American, Swiss or provolone cheese, lettuce, tomato and pickles. B.L.T. $6.50 Egg Salad Sandwich $5.95 Tony’s classic egg salad spread on your choice of bread, topped with lettuce, tomato, onion, pickles, Breakfast Platter $7.50 KeyWestShell.com salt and peppa! 3-Egg Omelet served with your choice of Ham, Like us on Facebook: Bacon or Sausage, grits and Cuban Toast Taco $6.50 Three traditional beef tacos served with cheese, Southernmost Shell Cuban Café lettuce, tomato and onions and topped with sour cream and salsa!

28 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # Salsa Loca @ Cowboy Bills Free Delivery! 13 618 Duval Street 305-292-1865 Key West, FL Happy Hour 4-7pm

topped with sliced avocado 13.95 (add steak or shrimp Enchipolte Chicken - grilled chicken, onions & peppers STARTERS 3.50 or shredded chicken 2.00) in a chipotle sauce 15.95 Nachos Supreme - with ground beef & shredded Alambre Chicken - grilled chicken, peppers & onions chicken 15.95 covered in queso 15.95 Ⓥ Veggie Nachos Supreme 10.95 SPECIALITY TACOS Chicken Fajita Quesadilla - extra large tortilla filled with Nachos with Beef or Chicken & Cheese 8.95 14.95 grilled chicken, onions, peppers & cheese 15.95 Nachos with Beans and Cheese 6.95 Served on 3 soft white corn tortillas with onion, cilantro, rice and refried beans STEAK DISHES QUESADILLAS Tacos Carne Asada - sliced steak with diabla sauce on All served with warm tortillas, rice, refried beans & Ⓥ Cheese S - 2.95 L - 4.95 the side ensaladita Ⓥ Mushroom or Spinach S - 3.95 L - 6.95 Tacos Carnitas - tender pork with salsa verde on the side Chichen S - 4.95 L - 8.95 Tacos al Pastor - sliced steak cooked in pineapple salsa Carne Asada - seasoned & grilled steak 16.95 Steak S - 5.95 L - 10.95 Tacos ala Diabla - sliced steak with chorizo sausage Beef Alambre - sliced steak, peppers & onions covered Shrimp S - 6.95 L - 12.95 Tacos Pesca - grilled fish with salsa verde on the side in queso 16.95 Enchipolte Steak - sliced steak, onions & peppers in a chipotle sauce 16.95 DIPS (MADE FRESH DAILY) FAJITAS Steak Fajita Quesadilla - extra large tortilla filled with Queso 5.95 Served on a sizzling skillet with pepper & onions. Includes grilled sliced steak, onions, peppers & cheese 16.95 Bean Queso 6.50 rice, refried beans, tortillas & ensaladita Chori Queso 7.50 Guacamole 6.95 Chicken 16.95 22.95 SHRIMP DISHES Pico de gallo 3.95 Steak 17.95 24.95 All served with warm tortillas, rice, refried beans & Shrimp 18.95 27.95 ensaladita Mexican Chicken Wings - (10) mild, medium, hot 9.95 Salsa Loca Fajitas 19.95 29.95 Cocktail Camarones - Mexican style shrimp cocktail 15.95 Ⓥ Veggie 14.95 19.95 Camarones al Mojo de Ajo - grilled shrimp, onions & Ceviche - diced shrimp, tomatoes, onions, jalapeños, peppers in a sweet garlic sauce 17.95 cilantro & sliced avocado 15.95 Enchipolte Shrimp - grilled shrimp, onions & peppers in Taco Salad with choice of ground beef or shredded SPECIALTY BURRITOS a chipotle sauce 17.95 chicken 12.95 add shrimp 3.50 Extra large burrito topped with cheese & served with rice, Shrimp Fajita Quesadilla - extra large tortilla filled with refried beans & ensaladita grilled shrimp, onions, peppers & cheese 17.95 Shrimp Diabla - grilled shrimp, peppers & onions GRINGO MENU Macho Burrito - filled with ground beef & beans 14.95 covered in a spicy diabla sauce 17.95 Served with French Fries Key West Burrito - filled with grilled chicken or steak, peppers & onions 16.95 Mexican Cheesesteak - sliced steak with queso & Burrito California - filled with tender pork, topped with SIDE ORDERS jalapeños 12.95 salsa verde Taco - chicken or beef, soft or crunchy 3.25 Cheeseburger - American cheese, tomato, onion & Burrito Mexicano - filled with steak, peppers & onions, Chili Relleno - chicken or beef 4.95 lettuce 11.95 topped with queso 16.95 Ⓥ Chili Poblano 3.95 Chicken Sandwich - grilled or fried chicken breast with Burrito Vallarta - filled with grilled shrimp, peppers & Tamale - chicken 4.95 lettuce, tomato & onion 10.95 onions 18.95 Enchilada 4.50 Sloppy Jośe - seasoned ground beef, queso & jalapeños Salsa Loca BFB - grilled shrimp, chicken, steak, peppers & Enchilada - cheese 3.50 9.95 onions, topped with salsa verde 18.95 Tostada - chicken or beef 4.95 Chicken Tenders - strips of chicken, battered & Ⓥ Chalupa - bean 3.95 fries 9.95 Ⓥ Ensaladita 3.95 ENCHILADA Chorizo 3.00 Topped with cheese & served with rice, refried beans and Specialty Taco 5.25 HOUSE SPECIALITIES ensaladita Burrito - chicken or beef 4.50 All served with rice, refried beans, ensaladita & flour tortillas Ⓥ Burrito - bean or potato 3.50 Enchiladas Primas - 4 enchiladas: 1 each chicken, beef, Rice & Refried Beans* 3.95 Chimichangas - soft or fries, two flour tortillas filled with steak & cheese 14.95 Tortillas - corn or flour 1.50 sliced steak, shredded chicken, tender pork or shrimp, Chicken Enchiladas - 4 chicken enchiladas with Jalapenos - fresh or pickled 1.50 covered in queso 16.95 enchilada, mole or ranchero sauce 14.95 Sour Cream S-.50 L-1.50 Flautas - three fried flour tortillas filled with shredded Beef Enchilada - 4 beef enchiladas with enchilada or Salsa Verde, Diabla, Habanero Sauce 1.50 chicken & served with a creamy diabla sauce 15.95 ranchero sauce 14.95 Quart of Salsa & Chips 10.00 Enchipolte Combo - grilled chicken, sliced steak, shrimp, Enchilada Canales - 4 steak enchiladas topped with peppers & onions in a chipotle pepper sauce 18.95 enchilada sauce 16.95 Carnitas - tender pork covered with salsa verde 15.95 DESSERTS Huevos Rancheros - three ranch-style eggs with 6.95 ranchero sauce 9.95 CHICKEN DISHES Mexican Fried Ice Cream - crispy ball of vanilla ice cream Huevos Mexicanos - scrambled eggs with peppers, All served with warm tortillas, rice, refried beans & topped with chocolate syrup or honey & whipped cream onions, tomatoes & chorizo 10.95 ensaladita Emmas’s Sopapillas - crispy sopapillas covered in honey, Salsa Lova Especial - one each: taco, burrito, enchilada, Pollo al Mojo de Ajo - grilled chicken, onions & peppers cinnamon & whipped cream tamale, chili relleno & tostada 18.95 in a sweet garlic sauce 15.95 Flan - vanilla custard topped with whipped cream Ⓥ Veggie Sincronizada - grilled tortilla sandwich stuffed Mole Poblano - grilled chicken, onions & peppers in a Chango - fried banana custard chimichanga topped with with cheese, mushrooms, spinach, tomatoes, jalapeños & sweet brown mole sauce 15.95 whipped cream

Ⓥ Vegetarian *Note: Our Rice is made with Chicken Stock Like us on FaceBook

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33 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # SALADS & SOUPS ENTREES 26 Pier House Garden Verse 9 Beef Tenderloin 32 crisp field greens, heirloom baby tomatoes, cucumbers, shredded carrots with Lobster Tail 58 truffle fingerling potatoes, grilled asparagus, Caesar 10 crispy onions, wild mushroom burgundy sauce crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon *12 oz. New York Strip 36 wat e r f r o n t d i n i n g anchovy dressing with Lobster Tail 60 at t h e p i e r h o u s e Roasted Beet & Goat Cheese port wine demi, truffle mash, grilled asparagus Salad 12 BEGINING AT 5PM. *Guava & Molasses Glazed RESERVATIONS RECOMMENDED. oven roasted beets, goat cheese, arugula, balsamic reduction and candied pecans Pork Chop 26 DINE OUTSIDE OR INSIDE grilled bone-in 12oz pork chop, chipotle mashed IN AC COMFORT. Caprese Salad 13 potatoes, asparagus and baby carrots fresh mozzarella, crispy prosciutto, jubilee Spiny Lobster 42 tomatoes, fresh basil, extra virgin olive oil 7 oz grilled Caribbean lobster tail, Cuban style Creamy Conch Chowder 9 yellow rice, key lime butter sauce served with a hint of sherry Key West Yellow Tail 28 pan seared yellow tail snapper, scallion Island Pumpkin Soup 8 potato cake, sautéed garlic spinach, citrus coconut and curry reduction Pan Seared Black Grouper & STARTERS Blue Crab 34 *Tune Poke 14 local black grouper with mashed potatoes, ahi tuna salad, avocado, nori, sesame seeds, blue crab and sun-dried tomato cream ginger soy vinaigrette, crispy wontons, wasabi sauce and asparagus mayo *Plantain Crusted Ahi Tuna 27 *Pan Seared Scallops 15 chilled sesame udon noodles, braised baby pan seared sea scallops, roasted red bell bok choy, toasted nori, soy vinaigrette pepper sauce, arugula and basil oil *Seafood Linguini 32 Fried Lobster Ravioli 14 Key West pink shrimp, warm water lobster, panko crusted lobster ravioli, creamy sun- scallops, white wine cream sauce dried tomato sauce Chicken Piccata 25 *Crab Cake 16 pan seared chicken breast, saffron rice, lump crab cake, arugula and avocado salad, asparagus, lemon caper sauce key lime mustard sauce SIDES Butternut Squash Ravioli 24 butternut squash ravioli tossed with crimini Mash 4 Cuban Yellow Rice 5 mushrooms, spinach and creamy sundried Sauteed Spinach 4 tomato sauce Grilled Asparagus 4 Lobster Mac & Cheese 14

o n e d u va l s t r e e t | 305.296.4600 | p i e r h o u s e . c o m |

34 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MENU SAMPLING

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Serving Breakfast, Lunch & Dinner

BREAKFAST LUNCH Conch Chowder Fresh Catch bahamian conch seafood stew Hook It Eye Openers Green Bites Lobster and Shrimp Ceviche Tostada catch of the day, yellowfin tuna, mahi mahi, SOMO Bloody Mary SOMO Market Salad crisp corn tortilla chili, onion, mango, lemon, hook and cook your catch Hanger one vodka and blue cheese stuffed olives Seasonal fresh fruit, toasted almonds, mixed greens, lime and cilantro Season It mushrooms,blue cheese, balsamic vinaigrette Cucumber Bloody Mary Goombay Wings soy citrus, blackened seasoning, butter, lemon glaze herb panko macadamia crust Effen cucumber vodka and pickle Beach Cafe Caesar citrus rum with sugarcane glaze served with chefs choice rice and vegetable Double Mimosa Romaine lettuce, croutons, parmesan cheese and our Tuna Avocado Poke A double pour of house champagne and fresh squeezed key lime caesar dressing toasted nori and jasmine rice Salads orange juice Small Bites Watermelon Beet Salad Peel And Eat Shrimp SOMO Wings compressed watermelon, shaved beets, sea beans, Beginnings tomato, horseradish and sweet chili dip Served with house potatoes and choice of toast Choice of house parmesan, jerk or buffalo feta cheese, lemon and olive oil Jerk Chicken Flatbread Key West Benedict Conch Fritters Southernmost Salad caramelized onion, spiced pepper, mango jam, Poached eggs, shrimp, asparagus, citrus hollandaise, Bahamian conch, red and green bell peppers, housemade bib lettuce, ahi tuna, fried avocado, seaweed salad, house potatoes sweet and spicy chilli relish mozzarella and coriander and sweet chili dressing Three Little Pigs Omelet Hummus Platter Proscuitto Flatbread Tomato Mozzarella Bacon, smoked ham, sausage, and cheddar cheese Cucumber, banana pepper, feta, onion, carrots and olives herb pesto, goat cheese, grilled peach and micro greens vine ripe tomato, mozzarella, hydro arugula, balsamic and extra virgin olive oil Fresh Starts Sandwiches Southernmost Signatures From The Grill Acai Bowl Your choice of house made pasta salad or french fries Pan Island Chicken Filet Of Beef Buttermilk Pancakes Blackened Catch BLT wrap southern fried, jalapeño cheddar biscuit and tender center cut, lean and buttery texture Choice of banana, blueberry, strawberry or chocolate chip. Local fresh catch, crisp bacon, lettuce, tomato, key lime aioli watermelon salad Brined Pork Chop add pure Vermont maple syrup Reuben Cuban Somo Pomodora slow cooked tender bone in cut Southernmost Toast Pulled pork, corned beer, swiss cheese, pickled, mustard pappardelle pasta, olive oil, garlic, white wine, Cowboy Rib Eye Challah bread battered in toasted coconut, smothered in Hemingway Burger tomato and basil bananas foster sauce, topped with maple sugar cut from the ribs, well marbled and high flavor Caper india relish, apple, lettuce, tomato Keywest Fish Fry Twin Spiny Tails Specialty Breakfasts Fish ‘n Chips Coconut shrimp, mahi-mahi bites, conch fritters, served with chefs choice potato and vegetable Cuban Benedict Housemade battered grouper, caribbean coleslaw, fries fries and lemon aioli Poached eggs, roast pork, ham, pickle, grain mustard Cayo Hueso Chimachuri BREAKFAST // 7:00 am – 11:00 am hollandaise on toasted Cuban bread with DINNER skirt steak , garlic, parsley, chili, vinegar and olive oil house potato gratin LUNCH // 11:00 am – 5:00 pm Starters Brewfest Scallops Avocado Toast Trio Smoked Fish Dip crisp bacon and local IPA glaze DINNER // 5:00 pm – 9:30 pm Whole grain toast, avocado mousse, one sunny side egg, chef’s signature house smoked fish, pita chips, jalapeno Menu items subject to change. Please visit our website for full menu grilled tomato, crispy bacon, fresh fruit and onion pepper relish Ask Your Server For Side Recomendations

Ask your server for the perfect wine pairing for your selection

For parties of six or more, a customary 18% gratuity will be added to the check.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies prior to ordering. $1 surcharge will be added for all to go orders off 1405 Duval Street, Key West // 305.295.6550 Food and Beverage Dinner20% Only southernmostbeachresort.com #somolife KONKLIFE

35 KONK LIFE RESTAURANT GUIDE • www.konklife.com • FEBRUARY 2020 MAP # 32 Located at the Reserve via OpenTable or Casa Marina Resort a t Call 305-296-3535 ext 6219 1500 Reynolds St. MAR INA View all our menus at Key West www.CasaMarinaResort.com

A P P E TIZERS

flatbread crisps, grilled pita frozen colada with parrot bay key lime rum, keke key lime liqueur, graham cracker rim

corn tortilla chips, housemade roasted salsa strawberry, banana, mango, raspberry, key lime guacamole or queso tito’s handmade vodka, fresh muddled lime, mint, key west cocktail sauce simple syrup, soda water

grilled flatbread, feta cheese, marinated artichokes, olives, roasted tomatoes, hummus sauza blue tequila, triple sec, cranberry juice

key lime mustard pisco 100, keke key lime liqueur, pineapple, sour mix S ALAD S don julio tequila, fresh lime juice, cointreau grilled marinated shrimp 15, local fresh catch 14, marinated grilled chicken breast 12 tito's handmade vodka, classic bloody mary mix, traditional garnish mojo caesar dressing, romaine, grilled pineapple, roasted yellow peppers, heirloom tomato, housemade jerk croutons

beets, carrots, parsnip, sweet potato, red onion, basil, grana padano, aged sherry vinaigrette B U R G E R S thirsty? enjoy a signature cocktail or cooler

alfalfa sprouts, red onion, crispy green tomato, pickle, in a shareable 32 oz. bucket cilantro aioli, onion challah roll, housemade kettle chips for only 32.50 lettuce, tomato, red onion, pickle, onion challah roll, housemade kettle chips

arugula, pickled red onion, tomato, avocado, C OOLER S honey siracha aioli, onion challah roll, housemade kettle chips cheddar, swiss, american, blue cheese, pepperjack, bacon captain morgan white and spiced rums, coconut rum, banana liqueur, tropical fruit juices, myers dark rum float

chardonnay, cointreau, white cranberry juice, french fries, sweet potato fries, orange juice, peach schnapps, fresh fruit

panini pressed mojo pork, ham, swiss cheese, pickles, pinnacle vodka, agave nectar, cucumber, deli mustard, housemade kettle chips fresh mint, lemon and lime

jerk marinated grilled chicken, naan bread, grilled pineapple, lettuce, captain morgan white and spiced rums, pineapple juice, tomato, pickled onion, cilantro crema, housemade kettle chips orange juice, almond syrup, myers dark rum float

today’s catch grilled, cuban bread, tarragon aioli, lettuce, tomato, onion, housemade kettle chips ketel one vodka, ginger beer, squeeze of lime

shredded lettuce, tropical slaw, jalapeño, guacamole, tortilla chips goslings rum, ginger beer, squeeze of lime

honey mustard, tropical slaw, housemade kettle chips SIDE S B EER

DRAFT stella, bud light, iguana bait

CANS budweiser, coors light, michelob ultra, miller lite, D E SSER T S corona, corona light, heineken, salt life, sam adams

BOTTLE pistachio graham crust ** blue moon, corona, goose island ipa

warm pineapple cake, buttery caramel sauce ** domestic or import/specialty

oreo crumble, raspberry sauce cappuccino, latte, freshly brewed Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your Must be 21 or older to consume alcohol. Please drink responsibly. risk of food borne illness, especially if you have certain medical conditions. * This item contains (or may contain) raw or undercooked ingredients. ** This item contains (or may contain) nuts. Gratuity of 18% is added for parties of 6 or more. Gratuity of 18% is added for parties of 6 or more.

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