Nutritional Statement
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Drums & Flats Breakfast-- CORN DOGS
25-May 26-May 27-May 28-May 29-May 30-May 31-May Venue Monday Tuesday Wednesday Thursday Friday Saturday Sunday MEMORIAL DAY Drums & Flats Pulled BBQ Pork Sweet & Sour Chicken Chicken Tampico Baked Chicken Wings Chicken Casserole Pulled BBQ Pork Philly Cheese STEAK Crispy Baked Buffalo Cauliflower Grilled Chicken Philly Cheese Breast Honey Hoison Pork Loin Beef Stroganoff Crispy Chicken Wings Cajun Tilapia Crispy Ranch Chicken CHICKEN Corn on the Cob Garlic Green Beans Fresh Vegetable Medley Fried Chicken Tenders Fried Mushrooms Sautéed Zucchini HOAGIE BUNS Yellow Squash w/ Red Asparagus Fresh Steamed Broccoli Onions Fried Chicken Wings Roasted Cauliflower Orange Basil Carrots HOT WINGS Chopped Cilantro, Green Onions, Broccoli w/ Sundried Baked Beans Egg Rolls Battered Green Beans Sesame Seeds Tomatoes Baked Beans TATER TOTS Potato Wedges Fried Rice Egg Noodles Carrot & Celery Sticks Spicy Potato Wedges Mashed Potatoes Macaroni & Cheese Macaroni & Cheese Yukon Gold Potatoes Jo Jo Potato Wedges Spinach Casserole Honey Dill Carrots Pes w/ Pimentos Steak Fries Golden Rice Baby Carrots Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Assorted Cakes & Pies Cobbler or Warm Cobbler or Warm Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Cobbler or Warm Pudding Pudding Pudding Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Dinner Roll Corn Bread Corn Bread Corn Bread Corn Bread Corn Bread -
How a Baby Fish Burger Captured a Nation's Palate Kim Knight
Why the Slider Stuck: How a Baby Fish Burger Captured a Nation’s Palate Kim Knight A dissertation submitted to Auckland University of Technology in partial fulfilment of the requirements for the degree of Master of Gastronomy 2019 School of Hospitality and Tourism Auckland University of Technology ABSTRACT If eating is an act of self-identification then what does the uptake of a new food trend by an entire country say about that nation? The slider – a baby hamburger that originated in the United States – was an unknown foodstuff in 2011 New Zealand when celebrity chef Al Brown put a fish version on the menu of his Auckland restaurant, Depot Oyster Bar and Eatery. Less than five years later the restaurant was selling an average of 285 sliders a day (Brown, 2014) and the slider had become an unlikely restaurant signature dish that, from 2013, had its position strengthened by mass media food publications which promoted slider recipes for home cooks. This study seeks to understand how and why the slider was introduced, popularised and embedded in New Zealand, via participant interviews with industry experts and content analysis of selected food media. Gastronomic theory around the rise of smart-casual restaurants (Pearlman, 2013), the marketing power of nostalgia (D. Bell & Valentine, 2013) and the role of media in taste-making (Blank, 2007; Shrum, 1996) is applied to create an understanding of the slider’s popularity and, potentially, New Zealand’s gastronomic identity. The research suggests that the synonymy of the New Zealand slider with its celebrity chef initiator is considered crucial – Depot’s aesthetic is the “Kiwi bach” (a colloquial term for the New Zealand holiday home) and the fish slider pays homage to the white bread fish sandwich enjoyed as part of a childhood summer meal around the kitchen table at the New Zealand bach. -
Fat Louie's Menu
Available In Mini / Regular / Whole • Also Available in a Bowl 50% OFF SANDWICHES • PIZZA • SOUTH PHILLY CLASSICS Buy Any AvailableR U In FAT Mini /SANDWICHES Regular / Whole • Also Available in a Bowl DRINKS SANDWICHES • PIZZA • SOUTH PHILLY CLASSICS Sandwich Get Mini 7.99 | Regular 9.99 | Whole 21.99 Fresh Lemonade (24 oz.) 2.99 PAID All IngredientsR U Listed FAT Below Served SANDWICHES ON the Sandwich ECRWSS PRSRT STD PRSRT Bellmawr, NJ Bellmawr, Permit #1927 Permit Fountain Drinks (22DRINKS oz.) 1.99 US POSTAGE 2nd 1/2 Off Mini Regular Whole The Big Fat Louie Bubba-Luck Vitamin Water 2.25 7.69 9.99 21.99 Fresh Lemonade (24 oz.) 2.99 FAT LOUIE’S HOAGIES Cheese steak, whiz, Louie’s fries, fried Chicken tenders, Louie’s fries, fried pickles, 2 Liter Sodas 2.99 mozzarella, time offer Limited Thechopped Big bacon Fat &Louie marinara honey mustard,Bubba-Luck lettuce, tomato & onion Joe’s TeaFountain (20 oz.) 12Drinks Flavors (22 Available oz.) 1.99 2.49 Woodbury 1/2 Off Matty BoomCheese Bots steak, whiz, Louie’s fries, fried The Sac DaddyChicken tenders, Louie’s fries, fried pickles, CBD DrinksVitamin 3 Flavors Water Available 5.99 856-853-1000nd Cheese steak,mozzarella, fried egg &chopped chopped bacon bacon & marinaraPepper Jack honeycheese, mustard, steak, fried lettuce, onions, tomato bacon & onion 2 Liter Sodas The RockMatty Boom Bots & pepperoniThe Sac Daddy Root Beer Float 3.50 Of equal or lesser value. With this Cheese steak, fried egg & chopped bacon Pepper Jack cheese, steak, fried onions, Get 2 Cheese steak, egg, pork roll, scrapple & chopped bacon Doppler Dan’s Heatwave DESSERTS coupon. -
Chili Dog Bar Mashed Potato Bowl Beef Slider Beef Nachos Meatball
RWJ HALL BREAKFAST & LUNCH Pizza Burger Brioche Bun Option Mac & Cheese Burger Grilled Chicken with Onion Straws & BBQ Avocado Burger Pepperoni Pizza Cheese Pizza Sausage & Mushroom Cajun Chicken Pizza Veggie Pizza Calzone Breakfast Breakfast Breakfast Breakfast Breakfast Brunch Brunch Denver Scramble Breakfast Scrambled Eggs GF Scrambled Eggs with Cheese GF Eggs Benedict GF Scrambled Eggs GF-DF Scrambled Eggs with Scrambled Eggs GF-DF Hash Brown Patty DF Bacon GF-DF Sausage Links GF Ham Steak GF Sausage Patty GF-DF Cheese GF Triangle Hash Brown VE 7:15am – Sausage Links GF-DF Hash Brown Potatoes GF-DF-VE Waffles VE Baked French Toast Quiche Cheese & Sausage Hash Browns Turkey Sausage 9:30am Pancakes VE Cinnamon Vanilla French Toast Breakfast Potato GF-VE Tater Tots Blueberry Pancakes Sausage Links Mock Chicken Legs Lunch VE Lunch Lunch Lunch Sloppy Joes Wisconsin Blend Meat Ravioli Herb Roasted Chicken GF- Lunch Pork Mushroom Vesuvio California Vegetables Vegetables Dry Rub Jerk Chicken DF Cheese Ravioli VE DF Roasted Red Potatoes VE Turkey Tacos DF Potato Sweet Fries VE Bolognese Sauce GF-DF GF-VE Omelet Bar Pasta Primavera Alfredo VE Mexican Brown Rice VE-DF Asparagus Seasoned GF- Herbed Peas & Pearl Seasoned Peas GF-VE Oat Meal Chive Mashed Potatoes VE Marinara Sauce V-GF-DF Broccoli Spears GF-VE VE-DF Onions GF-DF Italian Herb Roasted Omelet Bar Lunch Steamed Carrots Grilled Zucchini GF-VE Eggplant Parmesan VE Oat Meal GF-VE Pineapple & Mango Rice Potatoes 11am – Corn Cakes VE Herbed Cauliflower GF-VE GF-DF-V Green Beans GF-VE GF-VE-DF -
Philly Cheesesteak Sloppy Joe Lesson Plan
GiGi’s Kitchen Purposeful Programs Philly Cheesesteak Sloppy Joe Lesson Plan Philly Cheesesteak Sloppy Joe INGREDIENTS: • 1 pound lean ground beef • 2 tablespoons butter • 1 small yellow onion diced • 1 small green bell pepper diced • 8 ounces brown mushrooms minced • 2 tablespoons ketchup • 1 tablespoon Worcestershire sauce • 1/2 teaspoon Kosher salt • 1/2 teaspoon fresh ground black pepper • 1 tablespoon cornstarch • 1 cup beef broth • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy) • 6 brioche hamburger buns DIRECTIONS: Note: click on times in the instructions to start a kitchen timer while cooking. 1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. 2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. 3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. 4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. 5. Add the beef back into the pan. 6. In a small cup mix the beef broth and cornstarch together 7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. 8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. 9. Turn off the heat, add in the provolone cheese. 10. Served on toasted brioche buns. -
1092 Nc Hwy 210 Sneads Ferry, Nc 910.541.0745
MAHI TACOS RIBEYE FAJITAS Welcome to FOOD MENU 1092 NC HWY 210 SNEADS FERRY, NC 910.541.0745 POLLO CON CAMARONES 18% GRATUITY WILL BE ADDED FOR PARTIES OF 9 OR MORE. NOT RESPONSIBLE FOR ITEMS LEFT OR STOLEN. EMPANADAS SHRIMP TACOS Tacos a La Mexicana SHRIMP TACOS Two soft flour or corn tortillas filled with delicious grilled shrimp topped chipotle cream sauce, shredded lettuce, cheese and pico de Appetizers gallo. Served with rice and black beans $9.99 CHORIZO QUESO FISH TACOS Chorizo (Mexican sausage) served in a small skillet covered with Two soft flour tortillas filled with deep fried Dos Equis battered melted cheese topped with jalapeños. $5.99 tilapia topped with lettuce, chipotle cream sauce, cheese and pico de gallo. Served with rice and sour cream salad. $9.79 CHEESE DIP $3.79 NEW! MAHI TACOS BEAN DIP $4.99 Delicious, grilled Mahi Mahi served on corn or soft flour tortillas topped with fresh onion, cilantro and your choice of regular chipotle CHUNKY FRESH GUACAMOLE $3.99 or new honey chipotle cream sauce. Served with rice and black beans. $10.89 (see cover for photo) PICO DE GALLO $1.99 TACOS A LA PARRILLA CHEESE QUESADILLA small $3.25 large $5.25 Three soft corn tortillas filled with your choice of meat topped with fresh pico de gallo and served with rice, beans and lime. Only one CHICKEN QUESADILLA small $3.99 large $6.55 protein choice per order. Choose from: CARNE ASADA (steak), POLLO (chicken), GRILLED CHICKEN QUESADILLA small $4.55 NEW! AL PASTOR (marinated pork) or CARNITAS (slow-cooked large $7.55 pork) $9.25 CHICKEN TORTILLA SOUP $7.50 EMPANADAS 3 grilled chicken empanadas served with pico de gallo (upon request) and cheese sauce. -
CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap
HOAGIES All Made With Freshly Baked Italian Rolls With Lettuce, Tomato , Onion & Provolone Turkey Breast & Cheese ......................................... $9.99 Ham & Cheese ................................................ $9.50 Tuna Salad & Cheese ........................................... $9.99 Chicken Salad & Cheese ........................................ $9.99 Veggie Fresh Cut Carrots, Bell Peppers, Tomato, Lettuce, Onion & Cucumber ... $8.99 Philly Special Salami, Provolone, Cooked Salami & Ham ................. $9.99 Mixed Cheese American Cheese, Cheddar & Provolone ................... $8.99 Chicken Finger Hoagie .......................................... $9.50 WRAPS CHEESESTEAK Choices: Fresh White, Wheat Or Spinach Tortilla Wrap Buffalo Chicken Wrap ............................... $8.50 You Dont Have To Be From Philly To Love Philly Cheesesteaks! Here At Philly Cheesesteak Our Commitment To Both Quality And Our Customers Is #1. Crispy Chicken Tossed In Buffalo Sauce, Blue Cheese, Lettuce, & Tomato Cool Ranch Wrap .................................. $8.50 We Slice Our Own Fresh Chicken Breast Daily, 100% Rib Eye Thin Sliced Steak And 100% Real Cheese. We Offer A Variety Of Delicious Options Sure To Please The Needs Of Your Family, Office, Or Event! Crispy Chicken With Cheddar Cheese, Lettuce, Tomato, & Ranch Dressing Honey Crispy Wrap ................................. $8.50 Crispy Chicken With American Cheese, Lettuce, Tomato, & Honey Mustard Chicken Caesar Wrap ............................... $8.50 Grilled Chicken With Provolone -
Philly Cheesesteak Smothered Burgers Ingredients Instructions
Philly Cheesesteak Smothered Burgers Recipe courtesy of Cabot Cheese and Lodge Cast Iron. Ingredients 1 pound ground beef, preferably 85% lean 1 teaspoon coarse kosher salt ½ teaspoon ground pepper 1 tablespoon extra-virgin olive oil ½ medium onion, sliced ½ sweet bell pepper, sliced 4 ounces Extra Sharp cheddar, cut into 12 slices 4 hamburger buns, toasted if desired Instructions Set EGG for direct cooking (no convEGGtor) at 400-450°F/204-232°C. Form beef into 4 burger patties. Sprinkle all over with salt and pepper. Swirl oil in the 12-inch Lodge Cast-Iron skillet. Layer in onion and peppers and place skillet on the hot grill surface, slightly to one side. Cook until the vegetables are sizzling in the oil, about 3 minutes. Stir the vegetables and continue cooking, stirring often, until they are soft, about 12 minutes. Meanwhile, when there is about 4 minutes left for the peppers, place burgers on the EGG next to the skillet. Cook, rotating ¼ degrees after 2 minutes for a total of 4 minutes on the first side. Scrape peppers and onions to one side of the skillet with a spatula. Flip two burgers onto their uncooked side on the plain side of the skillet. Use tongs or the spatula to top the burgers with half of the pepper mixture, dividing evenly. Repeat clearing spots and topping with the remaining two burgers. Top with three slices of cheese per burger. Close the EGG and let cook until the burgers are cooked to desired doneness and the cheese is melted, 4 to 6 minutes. -
Arby's® Menu Items and Ingredients
Arby’s® Menu Items and Ingredients LIMITED TIME OFFERS Half Pound French Dip & Swiss/Au Jus: Roast Beef, Au Jus, Buttermilk Chicken Cordon Bleu: Buttermilk Chicken Fillet, Cinnamon Apple Crisp Swiss Cheese (Processed Slice), Sub Roll. Pit-Smoked Ham, Mayonnaise, Swiss Cheese (Natural Slice), Star Cut Bun. Cinnamon Apple Crisp, Whipped Topping. Arby’s Sauce® Buttermilk Buffalo Chicken: Buttermilk Chicken Fillet, Coke Float Horsey Sauce® Coca Cola, Vanilla Shake Mix. Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Three Cheese: Roast Beef, Parmesan Peppercorn Ranch Shredded Iceberg Lettuce, Star Cut Bun. Sauce, Swiss Cheese (Processed Slice), Cheddar Cheese Chicken Tenders SIGNATURE (Sharp Slice), Cheddar Cheese (Shredded), Crispy Onions, Smokehouse Brisket: Smoked Brisket, Smoky Q Sauce, Star Cut Bun. Tangy Barbeque Sauce Buffalo Dipping Sauce Mayonnaise, Smoked Gouda Cheese, Crispy Onions, Star Fire-Roasted Philly: Roast Beef, Roasted Garlic Aioli, Swiss Cut Bun. Cheese (Processed Slice), Italian Seasoning Blend, Red & Honey Mustard Dipping Sauce Traditional Greek Gyro: Gyro Meat, Gyro Sauce, Gyro Yellow Peppers, Sub Roll. Ranch Dipping Sauce Seasoning, Tomatoes, Shredded Iceberg Lettuce, Red Onion, Flatbread. TURKEY SLIDERS Turkey Gyro: Roast Turkey, Gyro Sauce, Gyro Seasoning, Grand Turkey Club: Roast Turkey, Pepper Bacon, Swiss Pizza Slider: Genoa Salami, Pepperoni, Swiss Cheese Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Cheese (Processed Slice), Tomatoes, (Processed Slice), Robust Marinara, Split Top Bun. Roast Beef Gyro: Roast Beef, Gyro Sauce, Gyro Seasoning, Leaf Lettuce, Mayonnaise, Harvest Wheat Bun. Buffalo Chicken Slider: Prime-Cut Chicken Tenders, Red Onion, Tomatoes, Shredded Iceberg Lettuce, Flatbread. Roast Turkey Ranch & Bacon Sandwich: Roast Turkey, Parmesan Peppercorn Ranch Sauce, Spicy Buffalo Sauce, Loaded Italian: Pepperoni, Genoa Salami, Pit-Smoked Pepper Bacon, Red Onion, Tomatoes, Leaf Lettuce, Split Top Bun. -
2020 Lunch/Dinner Menu
- Appetizers - Nacho Spinach Artichoke Dip tri-colored tortilla chips, seasoned ground spinach and artichoke hearts blended together beef, spicy queso, onions, tomatoes, olives, with creamy alfredo sauce, parmesan cheese, jalapenos, salsa, and sour cream a hint of garlic, and bacon served with naan whole 11.95 half 8.95 bread dippers 8.95 Quesadilla Pizza Bites your choice of spicy diced chicken or seasoned italian breaded triangles stuffed full of ground beef and our special blend of mozzarella cheese and pepperoni served with cheeses, with salsa and sour cream on the side marinara sauce 8.95 11.95 Hummus Plate Hot Wings creamy hummus served with feta cheese, bone - in wings choose from naked, buffalo dry cucumber, tomato, olives, peperoncine, and rub, or buffalo sauced served with tortilla chips warm naan bread dippers 9.95 and blue cheese 10.95 Popcorn Shrimp Cheese Curds crispy crunchy battered popcorn shrimp served lightly breaded Wisconsin cheese served with with cocktail sauce 8.95 marinara sauce 6.95 Bison Sliders Beef Sliders three buffalo slider burgers topped with three beef sliders with cheddar cheese, lettuce, cheddar cheese, lettuce, tomato, onion, and tomato, onion, and pickles 12.95 pickle 13.95 - Side Orders - cole slaw - 2.75 cottage cheese - 2.75 Baby red mashed potatoes - 2.75 baked potato - 3.75 loaded baked potato - 5.75 gravy - 1.95 au jus - 1.50 french fries - 4.95 tater tots - 6.50 onion rings - 6.50 sweet potato fries - 6.50 steamed vegetables - 2.75 Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. -
Nashville Small Buns
NASHVILLE SMALL BUNS. GREAT CANS. theSliderHouse SliderHouseNSH SliderhouseNSH GET YOUR FAVORITE SLIDERS DELIVERED APPETIZERS Slider House Wings 8 Jumbo wings tossed in your choice of house made sauce, Sriracha Honey, Buffalo, Dry Rub, or seasonal $ 12 Champagne of Beers Cheese Dip Signature blend of melted cheeses made with domestic and craft beers. Served with a generous portion of our house made chips. $ 8 Buffalo Chicken Dip A blend of cream cheese, mozzarella, ranch, shredded chicken and house made buffalo sauce. Served with a generous portion of our house made chips. $10 Border Bites Fried jalapeño coins and onion petals served with a side of cajun ranch for extra kick. $7 Hand Breaded Pickle Chips Our pickle chips are hand battered, fried golden brown and served with a side of creamy ranch dipping sauce. $8 Mixed Fry Plate A combination of sweet potato fries, parmesan fries & house chips. Served with 3 dipping sauces: beer cheese, horny sauce, smoked tomato remoulade. $9 Southern Fried Green Tomatoes Hand-breaded fried green tomatoes with dressed greens & shredded parmesan. Served with smoked tomato remoulade. $8 Pub Style Nachos House style chips topped with corn salsa, cheddar cheese, jalapeños, “Champagne of Beers” beer cheese, lettuce & your choice of meat (ground beef, chicken, pulled pork) Served with sour cream and fresh avocado. $10 SALADS Southern Comfort Fried chicken tossed in sriracha honey glaze with chopped bacon, bleu cheese crumbles, grape tomato, bacon, egg, avocado & leaf lettuce. Served with your choice of dressing. $14 Full/ $8 Half Garden & Grain Chopped kale, shaved brussel sprouts, quinoa, toasted pistachios & dried cranberries tossed with shredded parmesan in our lemon herb vinaigrette. -
Roast Beef Sandwich
#1 HAM, CHEESE, LETTUCE, TOMATO 10 #2 TURKEY, CHEESE, LETTUCE, TOMATO 11 ROAST BEEF SANDWICH PHILLY CHEESESTEAK swiss, toasted hoagie roll 10 shaved beef, grilled onions, QUESADILLA roasted peppers, provolone, CHICKEN CHEESESTEAK flour tortilla, shredded cheese, sour cream, salsa 7 toasted hoagie 11 beef 11 | chicken 9 diced chicken, grilled onions, roasted peppers, provolone, GRILLED CHEESE toasted hoagie 11 sourdough bread, american & swiss 8 SPICY CHICKEN SANDWICH CHILI DOG chicken breast, pepper jack, classic beef chili with beans, AMERISTAR CLUB spicy mayo, lettuce, tomato, shredded cheddar, diced onions 7 turkey, bacon, monterey jack, avocado ranch, toasted hoagie roll 11 lettuce, tomato, toasted hoagie 11 NACHOS BLT tortilla chips, nacho cheese, DELUXE bacon, lettuce, tomato, spicy mayonnaise, lettuce, diced tomato, jalapeño, shaved beef, turkey, bacon, cheddar, lettuce, toasted hoagie roll 10 onion, black olives 10 | with chili 12 tomato, toasted hoagie 12 ITALIAN BUFFALO CHICKEN WRAP ham, salami, pepperoni, provolone, grilled chicken, lettuce, tomato, lettuce, pepperoncini peppers, shredded cheese, spicy ranch dressing, MEAT LOVERS CLUB balsamic vinaigrette, toasted hoagie 11 sun-dried tomato wrap 10 roast beef, turkey, ham, provolone, lettuce, tomato, bistro sauce, sourdough 13 all sandwiches come with your choice of chips, potato salad, or coleslaw all specialties come with your choice of chips, potato salad, or coleslaw add fries 3 add fries 3 ©2020 Boyd Gaming Corporation®. All Rights Reserved. 369798Fsw_ASL_FifthStreetDeli_Menu_DS