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DINNER

MEZZE $5 each | 4 for $16 | 6 for $24 | all for $50

“WE CAN PICKLE THAT” seasonal variety FIRE ROASTED CARROTS , peanuts, sambal onions, umami glaze HUMMUS tahini, spicy sauce, pita GRILLED RADISHES green tahini, shallot butter, sea salt MUHAMMARA roasted red peppers, yogurt, walnuts, chiles, pita CONFIT SWEET POTATOES green curry, purple sweet potato chip WHIPPED FETA fermented , cracked , pita BRUSSELS SPROUTS pancetta, braised cabbage, russian dressing ISRAELI SALAD pomegranate, cucumber, mango, lemon CANDY ROASTER SQUASH green beans, tahini, za’atar SHAVED VEG SALAD sorghum-chile vin, pickled grapes, black olive crumble BACON WRAPPED DATES parmesan ROASTED BEETS tahini, aleppo pepper FRIES house-made ketchup

KALE SLAW cabbage, peanut vin, benne, shaved egg yolk ...... 11 TURKISH HUMMUS

SQUASH & PARM CUSTARD roasted butternut, pomegranate, tahini milk, fried sage ...... 13 crispy chickpeas, pine nuts, pita OCTOPUS POKE Carolina gold crispy rice, greens, peanuts, serrano ...... 14 served warm 9 CHARRED BROCCOLI burnt orange miso dressing, marcona almond, pickled peppers ...... 14 add chorizo, BITTER GREEN SALAD pecan, passion fruit vin, jonathan apples, goat cheese ...... 13 or ground beef 2

GRILLED EGGPLANT black garlic tahini, pickled cherries, pine nuts ...... 12

SEARED WILD MUSHROOMS pickled green tomato, spiced labneh, sunflower seeds, pecorino ....15 ROOT QUAIL * DRY-AGED TARTARE 30-day sirloin, grilled sourdough, parm, fried capers ...... 14 lamb bacon, mustard créme fraîche BRISKET MEATBALLS Anson Mills grits, B&B worcestershire, white cheddar, scallions ...... 12 16 CHORIZO GNOCCHI spicy tomato sugo, greens, parm ...... 20

GRILLED HANGER STEAK* cucumber noodles, fish sauce vin, charred scallion marinade ...... 20

BEAR CREEK BURGER* roasted chiles, smoked cheddar, Benton’s bacon, choice of mezze ...... 14 SMOKED TURNIP BRAISED LAMB couscous, dukkah, pickled raisins, tomato confit, hot honey ...... 22 maple salsa verde, sorghum WOOD-CHARRED WHOLE TROUT grilled whole trout, potato salad gnocchi ...... 28 popcorn, goat cheese 15

CHEF Bryan Lee Weaver

Honest to GOODNESS

*Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. LUNCH

MEZZE $5 each | 5 for $20 | all for $50

“WE CAN PICKLE THAT” seasonal variety FIRE ROASTED CARROTS coconut, peanuts, sambal onions, umami glaze HUMMUS tahini, spicy sauce, pita GRILLED RADISHES green tahini, shallot butter, sea salt MUHAMMARA roasted red peppers, yogurt, walnuts, calabrian chile, pita CONFIT SWEET POTATOES green curry, purple sweet potato chip WHIPPED FETA fermented honey, cracked black pepper, pita BRUSSEL SPROUTS pancetta, russian dressing, cabbage ISRAELI SALAD pomegranate, cucumber, mango, lemon CANDY ROASTER SQUASH green beans, tahini, za’atar SHAVED ROOT VEG SALAD sorghum-chile vin, pickled grapes, BACON WRAPPED DATES parmesan black olive crumble FRIES house-made ketchup ROASTED BEETS tahini, aleppo pepper

SANDWICHES 11 EACH / ADD A MEZZE SIDE FOR 3

PERSIMMON & HONEY grilled persimmon, ricotta, spicy honey, pickled peppers, sourdough TURKISH HUMMUS FRIED AVOCADO sour mango aioli, pickled fresnos, baguette crispy chickpeas, SHORT RIB GRILLED CHEESE taleggio, root beer caramelized onion, Dreamweaver hot sauce pine nuts, pita served warm I.F.C Israeli Fried Chicken, harissa, tahini slaw, brioche 9 “MMM...THIS IS A TASTY BURGER!” Bear Creek beef, green chile, smoked cheddar, Benton’s bacon add chorizo, mushrooms or ground beef 2 CHICKEN SHAWARMA lamb bacon, skhug aioli, roasted tomato, alfalfa sprouts, red onion, pita

MORE FUN STUFF

KALE SLAW cabbage, peanut vin, benne, shaved egg yolk ...... 11

BITTER GREEN SALAD pecan, passion fruit vin, jonathan apples, goat cheese ...... 13

OCTOPUS POKE Carolina Gold crispy rice, greens, peanuts, serrano ...... 14 MEZZE PLATTER CHARRED BROCCOLI burnt orange miso dressing, marcona almond, pickled pepper ...... 14 choose three mezze with pita & tahini SQUASH & PARM CUSTARD roasted butternut, pomegranate, tahini milk, fried sage ...... 13 11

CHEF Bryan Lee Weaver

Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BRUNCH

MEZZE $5 each | 5 for $20 | all for $50

“WE CAN PICKLE THAT” seasonal variety GRILLED RADISHES green tahini, shallot butter, sea salt HUMMUS tahini, spicy sauce, pita ISRAELI SALAD tomato, cucumber, parsley, lemon MUHAMMARA roasted red peppers, yogurt, walnuts, calabrian CANDY ROASTER SQUASH green beans, tahini, za’atar chile, pita BACON WRAPPED DATES parmesan WHIPPED FETA fermented honey, cracked black pepper, pita PAPAS BRAVAS roasted garlic aioli SHAVED ROOT VEG SALAD sorghum-chile vin, pickled grapes, FRIES house-made ketchup black olive crumble

PLATES

SHAKSHUKA* spicy tomato, red pepper sauce, poached eggs, sourdough...... 14

KALE & EGGS kale pesto, sunny side egg, fried fingerlings, brussels sprouts ...... 14 SEUSS IT UP GREEN EGGS & LAMB TOSTADA tomatillo jam, chile braised brisket, pickled slaw, sunny eggs, grilled lime ...... 14 buttermilk biscuit, avocado I.F.C Israeli Fried Chicken sandwich, harissa, tahini slaw, brioche ...... 11 hollandaise, poached egg ADD AN EGG 1 15

“MMM...THIS IS A TASTY BURGER!” Bear Creek beef, green chile, smoked cheddar, Benton’s ...... 11 ADD AN EGG 1

OCTOPUS POKE Carolina Gold crispy rice, escarole, peanuts, serrano ...... 14

KALE SLAW cabbage, peanut vin, benne, shaved egg yolk ...... 11

BITTER GREEN SALAD pecan, passion fruit vin, Jonathan apples, goat cheese ...... 13

BEVERAGES COFFEE & TEA Mexican Coca | 3 Mexican Orange | 3 DRIP COFFEE ...... 3 Mexican Sprite | 3 ESPRESSO ...... 2.75 Cheerwine | 3 COLD BREW ...... 3.50 Abita Draft Root Beer | 3 CAPPUCCINO ...... 3.50 Iced Tea | 2.50 LATTE ...... 4 ASSORTED TEAS ...... 2.50

CHEF Bryan Lee Weaver

Honest to GOODNESS

Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. BEVERAGES

COCKTAILS

SHE’ S A SLEEPER INSPIRED BY ETTA JAMES SLUMBER QUEEN ...... 12 STORMY WEATHER ...... 12 Virgil kaine rye, dolin rouge, orange oleo Cruzan blackstrap, El Dorado 12 year + Smith & Cross rums, lime, Blenheim’s ale INTRO TO THE GIN MARTINI LAVENDER 50/50 ...... 12 HERBAL - CIRCA 1990 Beefeater gin, lavender-infused Dolin blanc STREGA GENESIS ...... 12 Medley Bros. bourbon, Strega, Becherovka, egg white, OLE SMOKEY aromatic bitters SCOTCH & SODA ...... 12 Bowmore small batch scotch, lemon, Blenheim’s I ’ LL HAVE IT THE OLD FASHIONED WAY MASH-BILL ...... 12 Rittenhouse rye, Medley Bros. bourbon, Laird’s apple brandy, orange Fanta reduction, cherry cordial

BEER

FAT BOTTOM RUBY ...... 6 LITTLE HARPETH UPSTREAM LAGER ...... 7 Nashville, TN Nashville, TN

SMITH & LENTZ SELECT IPA ...... 7 BLACK ABBEY THE ROSE ...... 7 Nashville, TN (across the street) Nashville, TN

BLACKBERRY FARMS SAISON ...... 10 BEARDED IRIS SEASONAL SELECTION ...... 8 Walland, TN Nashville, TN

WISEACRE TINY BOMB PILSNER ...... 7 JACKALOPE ROMPO RED RYE ...... 6 Memphis, TN Nashville, TN

YAZOO DOS PERROS BROWN ALE ...... 7 SMITH & LENTZ NITRO STOUT ...... 8 Nashville, TN Nashville, TN (across the street)

BELL’S SEASONAL SELECTION ...... 7 ABITA ROOTBEER ...... 3 Kalamazoo, MI *Non-alcoholic | Abita Springs, LA

SOUTHERN PROHIBITION JACK THE SIPPER ESB ...... 7 Hattlesburg, MS

JACKALOPE CASPER THE GOSE ...... 7 HIGH GRAVITY (10 OZ) Nashville, TN KENTUCKY BOURBON BARREL ALE ...... 8 TENNESSEE BREW WORKS SOUTHERN WIT ...... 7 Lexington, KY Nashville, TN STRAIGHT TO ALE MONKEYNAUGHT IPA ...... 8 MANTRA JAPA CHAI MILK STOUT ...... 6 Huntsville, AL Franklin, TN 2ND SHIFT ART OF NEUROSIS IPA ...... 9 CZANN’S PALE ALE ...... 6 New Haven, MO Nashville, TN

Wine is located on a separate menu. WINE

SPARKLING ROSÉ

BRUT NV | FRANCE | DOMAINE COLLIN CREMANT DE LIMOUX ... 11 | 44 GRENACHE BLEND | FRANCE | FONSAINTE GRIS DE GRIS ...... 13 | 52 Medium bubbles, green apples, acidic finish Fresh, rich fruit, slight acidity

SEKT ROSÉ | GERMANY | LATITUDE 50 ...... 14 | 56 MERLOT/SYRAH | FRANCE | DOMAINE DE MAJAS ...... 12 | 48 , lemon, dry finish Raspberry, cherry, slight acidity

LES MURGIERS EXTRA BRUT | FRANCE | FRANCIS BOULARD ...... 95 Fresh, vigorous, high acidity, green apples; very dry WHITE

COLOMBARD | FRANCE | MONTGRAVET ...... 9 | 36 RIESLING | GERMANY | LAUER BARREL X ...... 15 | 60 Light body, citrust-forward, crisp, perfect for Sauvignon Green apple, slate minerality, slight acid Blanc lovers

RIESLING-TROKEN | GERMANY | CLEMENSBUSCH ...... 65 VERDICCHIO | ITALY | SAN LORENZO IL CASOLARE BIANCO ...... 9 | 36 Peach and lime blossom on the nose, inviting and juicy Citrus, pineapple, melon, with sharp acid finish

CHARDONNAY | OREGON | ST. INNOCENT ...... 60 VERMENTINU | CORSICA | MAESTRACCI “I PROVE” ...... 14 | 56 French in style, bright acidity, slight oak and stone fruit Soft minerality, peach, lemon peel, dried herbs, slight acidity

CHARDONNAY | CALIFORNIA | WHETSTONE ...... 95 GRÜNER VELTLINER | AUSTRIA | ARNDORFER ...... 14 | 56 Tropical fruit, herbal, coastal nuance, lush flavor Crisp, lively, bright acidity, vibrant fruit

SACRISASSI BIANCO | ITALY | LA DUE TERRE ...... 75 Exuberant acidity, full bodied, dried apricot, mango

RED

CHINON CABERNET FRANC | FRANCE | DOMAINE DE LA NOBLAIE .12 | 48 GRENACHE/SYRAH | FRANCE | MAS DE GORGONNIER ...... 16 | 62 Smooth, ripe , white pepper, fresh cut tobacco, chalky Juicy! Spiced cherry, plum, hints of ginger, dark minerality

CHATEAUNEUF DU PAPE | FRANCE | DOMAINE MATHIEU ...... 90 SYRAH BLEND | FRANCE | CHATEAU D’OUPIA ...... 10 | 40 Soft, peppery, dark fruits and jammy, finishes with a touch of Ripe berries, and a touch of earth earth

GAGLIOPPO | ITALY | CIRO ROSSO CLASSICO ...... 11 | 44 NEBBIOLO | ITALY | BARBARESCO ROCCALINI 2009 ...... 105 Currant jam, toasted almond, and chocolate, perfect Lively, elegant, intense cherry aromas with flavors of for cabernet sauvignon lovers licorice, wild flowers and spice

ZWEIGELT | AUSTRIA | BAUER...... 10 | 44 (1L) PELLAGRELLO NERO | ITALY | NANNI-COPE TERRA DEL VOLTURNO .... 95 Cherry blossom, vegetal, young , slight spice and Aromas of berries and wild flowers, full bodied elegant chocolate finish , extraordinarily well-balanced