Root Beer Festival 4TH ANNUAL
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Forest Regeneration Handbook
Forest Regeneration Handbook A guide for forest owners, harvesting practitioners, and public officials Editors: Jeffrey S. Ward The Connecticut Agricultural Experiment Station, New Haven Thomas E. Worthley University of Connecticut, Cooperative Extension Contributors: The Connecticut Agricultural Experiment Station Sharon M. Douglas Plant Pathology and Ecology Carol R. Lemmon Entomology Uma Ramakrishnan Forestry and Horticulture J.P. Barsky Forestry and Horticulture Department of Environmental Protection Martin J. Cubanski Division of Forestry Peter M. Picone Wildlife Division Production editor and layout: Paul Gough Graphics: Jeffrey S. Ward Funding provided by U.S. Forest Service, Northeast Area, State and Private Forestry The Connecticut Agricultural Experiment Station, New Haven University of Connecticut, Cooperative Extension Connecticut Department of Environmental Protection Forest Regeneration Handbook A guide for forest owners, harvesting practitioners, and public officials Editors: Jeffrey S. Ward The Connecticut Agricultural Experiment Station, New Haven Thomas E. Worthley University of Connecticut, Cooperative Extension Contributors: The Connecticut Agricultural Experiment Station Sharon M. Douglas Plant Pathology and Ecology Carol R. Lemmon Entomology Uma Ramakrishnan Forestry and Horticulture J.P. Barsky Forestry and Horticulture Department of Environmental Protection Martin J. Cubanski Division of Forestry Peter M. Picone Wildlife Division Production editor and layout: Paul Gough Graphics: Jeffrey S. Ward Funding provided by U.S. Forest Service, Northeast Area, State and Private Forestry The Connecticut Agricultural Experiment Station, New Haven University of Connecticut, Cooperative Extension Connecticut Department of Environmental Protection Introduction Forests are dynamic. Seedlings germinate, grow, compete with each other and with larger trees. Some survive for hundreds of years. Change will happen. Which species will be predominant in the future forest depends not only on climate and soils, but also on management decisions made today. -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Non-Timber Forest Resources Information Compendium
Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources Information Compendium Prepared for: Omineca Beetle Action Coalition By: Ashley Kearns and Greg Halseth Community Development Institute University of Northern British Columbia January 2009 Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources in the OBAC Region Table of Contents Page Number About this Project iii Acknowledgements iv Project Availability v Contact Information v 1. Introduction 1 2. Agroforestry 3 2.1 Alley Cropping 6 2.2 Integrated Riparian Management and Timber Belting 8 2.3 Forest Farming 10 2.4 Silvopasture 12 3. Energy Production 14 3.1 Biomass Energy 16 4. Birch Products 19 5. Botanical Products 22 5.1 Beauty Products 24 5.2 Herbal Health Products 26 6. Crafts and Wild Flowers 29 7. Eco-services 31 7.1 Carbon Sequestration 33 7.2 Eco-tourism 36 8. Traditional Ecological Knowledge 39 9. Wild Greenery and Christmas Trees 41 10. Honey and Honey Products 43 i UNBC Community Development Institute 2009 Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources in the OBAC Region Table of Contents Page Number 11. Wild Edibles 46 11.1 Wild Fruits and Berries 46 11.2 Wild Vegetables and Seasonings 48 11.3 Wild Mushrooms 50 12. Sustainable Landscaping 53 13. General Links for Non-Timber Forest Resources 55 14. References 58 ii UNBC Community Development Institute 2009 Future Forest Products and Fibre Use Backgrounder: Non-Timber Forest Resources in the OBAC Region About this Project The Mountain Pine Beetle infestation has had, and will continue to have, an impact on the timber supply and forest sector in northern British Columbia. -
The Root Beer Float Was Created in 1893 (+13 More Fun Facts)
The Root Beer Float Was Created In 1893 (+13 More Fun Facts) On August 6, float a scoop of vanilla ice cream in an ice cold mug of frothy root beer. It’s National Root Beer Float Day! Also known as the “Black Cow,” the root beer float got its start in Colorado in a mining camp. Frank J. Wisner of Cripple Creek, Colorado, gets the credit for inventing the “Black Cow” in August of 1893. One night Wisner, owner of the Cripple Creek Cow Mountain Gold Mining Company, was staring out the window and thinking about the line of soda waters he was producing for the citizens of Cripple Creek when he came upon an idea. The full moon that night shined on the snow-capped Cow Mountain and reminded him of a scoop of vanilla ice cream. He hurried back to his bar and scooped a spoonful of ice cream into the children’s favorite flavor of soda, Myers Avenue Red Root Beer. After trying, he liked it and served it the very next day. It was an immediate hit. Wisner named the new creation, “Black Cow Mountain” but the local children shortened the name to “Black Cow”. Root beer is made out of 16 Roots, and herbs. Colonists were actually the first people to make root beer. Roy Allen purchased the root beer formula for A&W root beer from an Arizona Pharmacist. The first batch was made in June of 1919. The A and W in A&W stands for Alan and Wright. Roy Allen would team up with Frank Wright in 1922. -
Wavebid > Buyers Guide
Auction Catalog March 2021 Auction Auction Date: Sunday, Feb 28 2021 Bidding Starts: 12:00 PM EST Granny's Auction House Phone: (727) 572-1567 5175 Ulmerton Rd Email: grannysauction@gmail. Ste B com Clearwater, FL 33760 © 2021 Granny's Auction House 02/28/2021 07:36 AM Lot Title & Description Number 12" x 16" Wyland Lucite Limited Edition Orca Family Statue - Free form clear lucite form reminiscent of ice with sun softened edges 1 holding family pod of 3 Orcas/ killer whales, etched Wyland signature lower left, numbered 105/950 lower right - in house shipping available 2 6" x 4" Russian Lacquerware Box Signed and Numbered with Mythic Cavalry Scene - Black Ground, Bright Red Interior - In House Shipping Available Tiffany & Co. Makers Sterling Silver 6 1/2" plate - 16052 A, 7142, 925-1000, beautiful rimmed plate. 5.095 ozt {in house shipping 3 available} 2 Disney Figurines With Original Boxes & COA - My Little Bambi and Mothe # 14976 & Mushroom Dancer Fantasia. {in house shipping 4 available} 2 Art Glass Paperweights incl. Buccaneers Super Bowl Football - Waterford crystal Super Bowl 37 Buccaneers football #1691/2003 & 5 Murano with copper fleck (both in great condition) {in house shipping available} 6 Hard to Find Victor "His Master's Voice" Neon Sign - AAA Sign Company, Coltsville Ohio (completely working) {local pick up or buyer arranges third party shipping} 7 14K Rose Gold Ring With 11ct Smokey Topaz Cut Stone - size 6 {in house shipping available} 8 5 200-D NGC Millennium Set MS 67 PL Sacagawea Dollar Coins - Slabbed and Graded by NGC, in house shipping available Elsa de Bruycker Oil on Canvas Panting of Pink Cadillac Flying in to the distance - Surrealilst image of cadillac floating above the road 9 in bright retro style, included is folio for Elsa's Freedom For All Statue of Liberty Series - 25" x 23" canvas, framed 29" x 28" local pick up and in house shipping available 10 1887 French Gilt Bronze & Enamel Pendent Hanging Lamp - Signed Emile Jaud Et Jeanne Aubert 17 Mai 1887, electrified. -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
CFS Shopper's Guide
TRUE FOOD SHOPPER’S GUIDE How to Avoid Foods Made with Genetically Modified Organisms [GMOs] GMO Free? The True Food Network is CFS’s grassroots action network where concerned citizens can voice their opinions about critical food safety issues, and advocate for a socially just, democratic and sustainable food system. To join the network and receive free action alerts visit www.truefoodnow. org and stand up for True Food! To learn more about GMOs, consult the book Your Right to Know: Genetic Engineering and the Secret Changes in Your Food by Andrew Kimbrell. Information on GMOs is also available at www.centerforfoodsafety.org SPECIAL NOTE: This guide was compiled based on company statements, not genetic testing. Any product labeled as Non- GMO indicates that its manufacturing process is designed to avoid GMOs, but consumers should be aware that GM contam- ination is possible due to natural pollen movement, weather events, seed contamination, or human error. Hence there is no guarantee such products are 100% free of GMOs. The Center for Food Safety works to protect human health and the environment by curbing the proliferation of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS has offices in Washington, DC and San Francisco, CA. 660 Pennsylvania Avenue, SE, Suite 302, Washington, DC 20003 www.centerforfoodsafety.org Copyright 2010 Center for Food Safety. No part of this booklet may be repro- duced in any form without written permission. Contact: [email protected] CONTENTS Introduction -
Old-Fashioned Soda
Old-Fashioned Soda: Made with your choice of 1 or 2 syrups and mixed on the spot! $1.50 Flavors: Banana, Birch, Blueberry, Blue Hawaii, Bubblegum, Cherry, Citrus Dew, Coconut, Coffee, Cola, Cream-O, Creamsicle, Drink-Up, Grape, Green Apple, Jungle Juice, Lime, Mango, Margarita, Mint, Orange, Peach, Pina Colada, Pineapple, Prickly Pear, Raspberry, Root Beer, Sarsaparilla, Strawberry Daiquiri, Teaberry, Tiger’s Blood, Tutti Fruitti, Vanilla Cream, Watermelon Suicide Soda (5 flavors): $2.25 Growlers: Our growler is filled with one or two flavors of syrup for $9.00. Additional flavors have an up-charge of 50 cents. Each growler can have up to five flavors in total. Refills are $5.00. During Happy Hour, Growler refills are only $3.00! Soda Flight: Love soda and want to try them all? We have just the thing! Order a flight of soda, and get any 3 flavors in our original flight deck. Perfect to share, or just for one! $2.75 Soda Jerk Classic: Cream-O, Sarsaparilla & Root Beer. Soda Floats: Soda of your choice with your choice of ice cream and Chantilly floating on top. Check out some of our best sellers below! $4.35 Blue Moon: blueberry soda & vanilla IC Caramel Apple: green apple soda & caramel critter IC Late Start: vanilla soda & coffee IC Carnival: bubblegum soda & cotton candy IC Tootsie Pop: cherry soda & chocolate IC Cookie Monster: choc. and vanilla soda & cookies & cream IC Hand Dipped Milkshakes: Made with your choice of ice cream and mixed with whole milk, then topped with Chantilly. Regular 12oz: $4.35 Large 16oz: $4.99 Egg Creams: A blast from the past! Made with Fox’s U-Bet, whole milk and sparkling seltzer topped with Chantilly. -
Brewing Beer with Native Plants (Seasonality)
BREWING BEER WITH INDIANA NATIVE PLANTS Proper plant identification is important. Many edible native plants have poisonous look-alikes! Availability/When to Harvest Spring. Summer. Fall Winter . Year-round . (note: some plants have more than one part that is edible, and depending on what is being harvested may determine when that harvesting period is) TREES The wood of many native trees (especially oak) can be used to age beer on, whether it be barrels or cuttings. Woods can also be used to smoke the beers/malts as well. Eastern Hemlock (Tsuga Canadensis): Needles and young twigs can be brewed into a tea or added as ingredients in cooking, similar flavoring to spruce. Tamarack (Larix laricina): Bark and twigs can be brewed into a tea with a green, earthy flavor. Pine species (Pinus strobus, Pinus banksiana, Pinus virginiana): all pine species have needles that can be made into tea, all similar flavor. Eastern Red Cedar (Juniperus virginiana): mature, dark blue berries and young twigs may be made into tea or cooked with, similar in flavor to most other evergreen species. Pawpaw (Asimina triloba): edible fruit, often described as a mango/banana flavor hybrid. Sassafras (Sassafras albidum): root used to make tea, formerly used to make rootbeer. Similarly flavored, but much more earthy and bitter. Leaves have a spicier, lemony taste and young leaves are sometimes used in salads. Leaves are also dried and included in file powder, common in Cajun and Creole cooking. Northern Hackberry (Celtis occidentalis): Ripe, purple-brown fruits are edible and sweet. Red Mulberry (Morus rubra): mature red-purple-black fruit is sweet and juicy. -
OMAHA DRUGGIST M
OMAHA DRUGGIST m The best plastic dress DENVER MUD ing made—gives your customers better quali ty, more quantity, quicker results, at almost half the price. Don’t let your customers be deceived—give them the best at Before the War Prices— 25c size Denver Mud $2,00 the dozen 50c size " " 4,00 the dozen $1.00 size M " 8,00 *the dozen 2,00 size " " 16,00 the dozen $12.00 lot less 5% discount and 10% in FREE GOODS. 25.00 lot less 10$ discount and 10$ in FREE GOODS. ORDER FROM YOUR JOBBER TODAY. MADE OIVLY BY THE GERMICIDE CO., DENVER, COLO. m @ = This head line Has been before the public for more than forty years, resulting in great profit to the retail trade. Along came imitation Castorias and thousands upon thousands of dollars have been spent to connect the signature OF with the original and Genuine Castoria that your sales may be promoted and our trade mark protected. Fletcher’s Castoria has been one of our greatest sellers, and our continued advertising will keep it at the top. Our Candy Bags and Counter Wrappers will Help You and Save Money ASK FOR THEM The Centaur Company, 250 West Broadway, New York City 2 OMAHA DRUGGIST FOR NEARLY SEVENTY YEARS HOSTETTER’S STOMACH BITTERS have maintained a national reputation as a family medicine in all cases of DYSPEPSIA, INDIGESTION and STOMACH DISORDERS Any Jobber Can Supply You THE HOSTETTER COMPANY 60 Water St./ Pittsburgh Pa. m ------------- [H @1 Is] lal The following goods contain nothing to TO RETAIL DRUGGISTS conilict with the Food and Drug Act, Send us your Telephone Book or Mailing List June 30, 1906, and require no label: and we w ill’mail our literature with your name andaddress as agents. -
W^WSS^Ft Asss***®
vrrvnlunilin (Com.) luawc* owoKTuwrrm tUSINISS OPPORTUNITIES ¦USINISS OPPORTUNITIES | | BUSINESS OPPORTUNITIES HOUSES for SALt, N.W. (Cost.) HOUSIS fOi SAU—N.W. HOUSIS TOR SAU—N.W. iTHE SUNDAY STAR B-11 COCKTAIL LOUNGE NEW NR. CONN. AVE. AND ’ Washington, * & ,ner * I I GARFIELD D. C. ‘S‘SPrice, K,.°! 1'- Fears. And rest., BT.i LOW CASH—3-ttory brk. 9 *45 l downtown: 10-yr. lease: POTOMAC PALISADES n'*’ '* rent; ™« 2Va baths: compl. furn.; CHEVY CHASE SUNDAY. FEBRUARY 17. 1557 ASS 808 HOI LaiirvwrfAr" reasonable seat* 130; one of Strout Spring Catalog 1411 p, ,„X DER (exclusive). EXCLUSIVE the most and nicely i a‘ ? h.-w.h.: gar.: priced low; income 5213 CATHEDRAL “ n exclusive ’ J“ . out' Mailed FREE! Reaorta, * 4 AVE. - u»-_N ' C M ir>wß»r. 8-8743. eawoped in Wash.: newly dec., owner r Tourist and Boarding Houaea. Mo- _s2«o._lUL_7-2137_0r LI. 4-7265. BEDROOMS HOUSES fOT SALE—N.wT" {‘’SR DERS DEALERSHIP has fust spent .OOO remodeling; 0,8 Farms, N R WALTttI Blessed Sacrament Parish OPEN, 2-5 L*A. /A. ,11 SUP- SII i ?.'!?.>. BA$ • Btarea. etc. REED—3-bedrm. ‘at VlTO“ hed 32 »rs - Con- has done ud to $12,000 mo.: should 2,891 propertiea described. 34 State., semldet. brick: lat-fir. powder rm.: Priced the COLORED fentent l»ffiS! °Aw ner quotes sell for $45,000. owner says I ,t rec m porch: In upper 20s. this $995 DOWN, $99 MO. CORNER DET. with . large sell for year “' _' screened financing over buslnes* »nd eoa .„_J7 Service. '~r handsome 100-ft. -
Owner Info with Codes.Pdf
tbl Owners OwnerName Address City OwnerNickname Kurt McDowell 6107 St Rt. 83 Millersburg KURMC A & A Truck Stop Jackson AATRU Jack H Abbey Rd 1 Rt 250 Olena ABBJA Fred Abdalla Box 114 Stratton ABDFR Medina Foods, Inc 9706 Crow Rd. Litchfield ABDNI Aberdeen Truck Parts & Service Budig Dr Aberdeen ABETR Abie's Auto Parts Rt 35 Rio Grande ABIAU Ables Cheese Stores 37295 5th Ave/PO Box 311 Sardis ABLCH Able Pest Control PO Box 1304 Springfield ABLPE Ace Auction Barn Rt 3 Montpelier ACEAU Ace Fireworks Mfg Co Box 221 Conneaut ACEFI Ace Outdoor Adv 137 South Cassingham RoadBexley ACEOU Simon Ackerman PO Box 75109 Cincinnati ACKSI Acme Salvage & Wrecking Co 2275 Smead Ave Toledo ACMSA The Bissman Co. 193 N Main St, PO Box 1628Mansfield ACMSI A C Positive Box 125 Berlin ACPOS Ad America Inc 647 W Virginia 312 Milwaukee ADAME Ada Motel Inc 768 N Main St Ada ADAMO Adams Outdoor Adv 3801 Capital City Blvd Lansing ADAOU Adco Empire 1822 E Main Columbus ADCEM Adkins Speed Center Rt 1 Box 22 Port Washington ADKSP John Cleveland 8249 Big Run Rd Gambier ADVCH Advent Construction Inc Box 442 Greenville ADVCO Advent Drilling PO Box 2562 N Canton ADVDR Advergate Inc 30415 Hilliard Blvd Westlake ADVIN Advan Outdoor Inc PO Box 402 Sutersville ADVOU Advance Sign Co 900 Sunnyside Rd Vermilion ADVSI The A G Birrell Co Public Square Kinsman AGBIR AG Credit Aca 610 W Lytle St Fostoria AGCRE Harold L Agee 1215 First St Middletown AGEHA Agnes Carnes 37467 SR 30 Lisbon AGNCA Agri-Leaders Assoc 1318 W McPherson Hwy Clyde AGRLE Agri Supply Co Inc 12015 SR 65 Rt 3 Ottawa