Non-Timber Forest Resources Information Compendium
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Forest Regeneration Handbook
Forest Regeneration Handbook A guide for forest owners, harvesting practitioners, and public officials Editors: Jeffrey S. Ward The Connecticut Agricultural Experiment Station, New Haven Thomas E. Worthley University of Connecticut, Cooperative Extension Contributors: The Connecticut Agricultural Experiment Station Sharon M. Douglas Plant Pathology and Ecology Carol R. Lemmon Entomology Uma Ramakrishnan Forestry and Horticulture J.P. Barsky Forestry and Horticulture Department of Environmental Protection Martin J. Cubanski Division of Forestry Peter M. Picone Wildlife Division Production editor and layout: Paul Gough Graphics: Jeffrey S. Ward Funding provided by U.S. Forest Service, Northeast Area, State and Private Forestry The Connecticut Agricultural Experiment Station, New Haven University of Connecticut, Cooperative Extension Connecticut Department of Environmental Protection Forest Regeneration Handbook A guide for forest owners, harvesting practitioners, and public officials Editors: Jeffrey S. Ward The Connecticut Agricultural Experiment Station, New Haven Thomas E. Worthley University of Connecticut, Cooperative Extension Contributors: The Connecticut Agricultural Experiment Station Sharon M. Douglas Plant Pathology and Ecology Carol R. Lemmon Entomology Uma Ramakrishnan Forestry and Horticulture J.P. Barsky Forestry and Horticulture Department of Environmental Protection Martin J. Cubanski Division of Forestry Peter M. Picone Wildlife Division Production editor and layout: Paul Gough Graphics: Jeffrey S. Ward Funding provided by U.S. Forest Service, Northeast Area, State and Private Forestry The Connecticut Agricultural Experiment Station, New Haven University of Connecticut, Cooperative Extension Connecticut Department of Environmental Protection Introduction Forests are dynamic. Seedlings germinate, grow, compete with each other and with larger trees. Some survive for hundreds of years. Change will happen. Which species will be predominant in the future forest depends not only on climate and soils, but also on management decisions made today. -
Harvesting Birch
UAMN Virtual Early Explorers: Water Harvesting Birch Sap A delicious way to explore water in spring! OneTree Alaska is offering two at-home citizen science projects for children in grades K-12 (inquire about younger children). See information below. The “Tapping into Spring” project is providing free birch tapping kits (while supplies last) for families to use at home, through the FNSB School District. The kits are also available to purchase for $25. Instructions and video tutorials are provided. If you are interested, please read the information sheet below, then contact your teacher (K- 12) or Jan Dawe at OneTree Alaska: [email protected]. Photo by Andy Padilla Before all the snow melts, birch trees start producing sap. In the two or three weeks before leaves come out, we can harvest this sweet sap. Watch a video to see how it is done: https://www.youtube.com/watch?v=Sw9JWSum5fs There are two ways you can enjoy birch sap: 1) Drink sap straight from the tree. Birch sap tastes similar to water, with a slightly sweet flavor, and is rich in minerals. 2) Boil the sap slowly to make birch syrup. Birch syrup is tastes great on pancakes, but takes work to produce. If you are ready to try making syrup, contact the staff at OneTree Alaska and they can guide you through the process. Citizen Science Month at Home Be a citizen scientist from the comfort of your own home! OneTree Alaska is offering two projects in honor of Citizen Science Month, each appropriate for students of all ages—plus their families and friends! To participate, let your child’s teacher know of your interest By the end of the day on Monday, April 13, 2020. -
Old-Fashioned Soda
Old-Fashioned Soda: Made with your choice of 1 or 2 syrups and mixed on the spot! $1.50 Flavors: Banana, Birch, Blueberry, Blue Hawaii, Bubblegum, Cherry, Citrus Dew, Coconut, Coffee, Cola, Cream-O, Creamsicle, Drink-Up, Grape, Green Apple, Jungle Juice, Lime, Mango, Margarita, Mint, Orange, Peach, Pina Colada, Pineapple, Prickly Pear, Raspberry, Root Beer, Sarsaparilla, Strawberry Daiquiri, Teaberry, Tiger’s Blood, Tutti Fruitti, Vanilla Cream, Watermelon Suicide Soda (5 flavors): $2.25 Growlers: Our growler is filled with one or two flavors of syrup for $9.00. Additional flavors have an up-charge of 50 cents. Each growler can have up to five flavors in total. Refills are $5.00. During Happy Hour, Growler refills are only $3.00! Soda Flight: Love soda and want to try them all? We have just the thing! Order a flight of soda, and get any 3 flavors in our original flight deck. Perfect to share, or just for one! $2.75 Soda Jerk Classic: Cream-O, Sarsaparilla & Root Beer. Soda Floats: Soda of your choice with your choice of ice cream and Chantilly floating on top. Check out some of our best sellers below! $4.35 Blue Moon: blueberry soda & vanilla IC Caramel Apple: green apple soda & caramel critter IC Late Start: vanilla soda & coffee IC Carnival: bubblegum soda & cotton candy IC Tootsie Pop: cherry soda & chocolate IC Cookie Monster: choc. and vanilla soda & cookies & cream IC Hand Dipped Milkshakes: Made with your choice of ice cream and mixed with whole milk, then topped with Chantilly. Regular 12oz: $4.35 Large 16oz: $4.99 Egg Creams: A blast from the past! Made with Fox’s U-Bet, whole milk and sparkling seltzer topped with Chantilly. -
Betula Alleghaniensis Britton Yellow Birch Betu Laceae Birch Family G
Betula alleghaniensis Britton Yellow Birch Betu laceae Birch family G. G. Erdmann Yellow birch (Bet&a alleghaniensis) is the most precipitation may be snow. Snowfall ranges from 152 valuable of the native birches. It is easily recognized to 356 cm (60 to 140 in) and averages 229 cm (90 in) by the yellowish-bronze exfoliating bark for which it in the north. The growing season ranges from 60 to is named. The inner bark is aromatic and has a 150 days and averages about 120 days. flavor of winter-green. Other names are gray birch, silver birch, and swamp birch. This slow-growing Soils and Topography long-lived tree is found with other hardwoods and conifers on moist well-drained soils of the uplands Yellow birch grows over a large area with diverse and mountain ravines. It is an important source of hardwood lumber and a good browse plant for deer geology, topography, and soil and moisture condi- and moose. Other wildlife feed on the buds and tions. In Michigan and Wisconsin it is found on gla- cial tills, outwash sands, lacustrine deposits, shallow seeds. loess deposits, and residual soils derived from sandstone, limestone, and igneous and metamorphic Habitat rock (95). Soils are also derived from granites, schists, and shales in other parts of its range. Native Range Growth of yellow birch is affected by soil texture, drainage, rooting depth, stone content in the rooting Yellow birch (fig. 1) ranges from Newfoundland, zone, elevation, aspect, and fertility. Yellow birch Nova Scotia, New Brunswick, and Anticosti Island grows best on well-drained, fertile loams and west through southern Ontario to extreme moderately well-drained sandy loams within the soil southeastern Manitoba; south to Minnesota and orders Spodosols and Inceptisols and on flats and northeastern Iowa; east to northern Illinois, Ohio, lower slopes (45). -
Value Network of Non-Timber Forest Products and Services Derived from Birch
Value Network of Non-Timber Forest Products and Services Derived from Birch Introduction Results Conclusions Research on the value network around birch- Key actors and activities are directly business Business relationships based non-timber forest products and services. Non-business relationships related, but non-business actors have important role in e.g. collaborative R&D-activities Objective is to figure out who are key actors, Products Services Pakuri (Inonotus obliquus) Pakuri cultivation: planning and what resources they posses and what kind of Birch sap inoculums Key tangible resources and capabilities are raw Bark Sauna experience with bunch of activities are performed? Leaves birch twigs (saunavasta) materials, products and services, but intangible Cultural value of birch resources of competence and knowledge are It is important to widen the view of forest-based equally important. resources. Taking a business perspective on Photo by Nika Akin value networks and recognising capabilities and from Pixabay What more one could derive from birch? Opportunities within e.g. biotechnology and strengths within the network helps in noticing Gathering Companies tourism? possibilities arising from crossing sectoral Forest owners borders. Licensed pickers Raw material Logistics and Acknowledgements Theoretical framework: sales, B2B warehouse services Business networks and Actor, Resource & e.g.. pakuri e.g. freight freezing Research funded by The European Agricultural Activity -framework (Håkansson & Snehota 1995) Fund for Rural Development. Thank you for all Production and upgrading Value network analysis (Allee 2008) Cosmetics: pakuri, sap, bark powder, leaves interviewees. Beverages: sap, pakuri Health supplements: leaf extract, xylitol products containing pakuri Methods References Product sales, B2C Logistics and Qualitative theory-based content analysis. -
OMAHA DRUGGIST M
OMAHA DRUGGIST m The best plastic dress DENVER MUD ing made—gives your customers better quali ty, more quantity, quicker results, at almost half the price. Don’t let your customers be deceived—give them the best at Before the War Prices— 25c size Denver Mud $2,00 the dozen 50c size " " 4,00 the dozen $1.00 size M " 8,00 *the dozen 2,00 size " " 16,00 the dozen $12.00 lot less 5% discount and 10% in FREE GOODS. 25.00 lot less 10$ discount and 10$ in FREE GOODS. ORDER FROM YOUR JOBBER TODAY. MADE OIVLY BY THE GERMICIDE CO., DENVER, COLO. m @ = This head line Has been before the public for more than forty years, resulting in great profit to the retail trade. Along came imitation Castorias and thousands upon thousands of dollars have been spent to connect the signature OF with the original and Genuine Castoria that your sales may be promoted and our trade mark protected. Fletcher’s Castoria has been one of our greatest sellers, and our continued advertising will keep it at the top. Our Candy Bags and Counter Wrappers will Help You and Save Money ASK FOR THEM The Centaur Company, 250 West Broadway, New York City 2 OMAHA DRUGGIST FOR NEARLY SEVENTY YEARS HOSTETTER’S STOMACH BITTERS have maintained a national reputation as a family medicine in all cases of DYSPEPSIA, INDIGESTION and STOMACH DISORDERS Any Jobber Can Supply You THE HOSTETTER COMPANY 60 Water St./ Pittsburgh Pa. m ------------- [H @1 Is] lal The following goods contain nothing to TO RETAIL DRUGGISTS conilict with the Food and Drug Act, Send us your Telephone Book or Mailing List June 30, 1906, and require no label: and we w ill’mail our literature with your name andaddress as agents. -
Notes on Alcohol in Pre-Russian Siberia
SINO-PLATONIC PAPERS Number 277 April, 2018 Notes on Alcohol in Pre-Russian Siberia by Thomas T. Allsen Victor H. Mair, Editor Sino-Platonic Papers Department of East Asian Languages and Civilizations University of Pennsylvania Philadelphia, PA 19104-6305 USA [email protected] www.sino-platonic.org SINO-PLATONIC PAPERS FOUNDED 1986 Editor-in-Chief VICTOR H. MAIR Associate Editors PAULA ROBERTS MARK SWOFFORD ISSN 2157-9679 (print) 2157-9687 (online) SINO-PLATONIC PAPERS is an occasional series dedicated to making available to specialists and the interested public the results of research that, because of its unconventional or controversial nature, might otherwise go unpublished. The editor-in-chief actively encourages younger, not yet well established, scholars and independent authors to submit manuscripts for consideration. Contributions in any of the major scholarly languages of the world, including romanized modern standard Mandarin (MSM) and Japanese, are acceptable. In special circumstances, papers written in one of the Sinitic topolects (fangyan) may be considered for publication. Although the chief focus of Sino-Platonic Papers is on the intercultural relations of China with other peoples, challenging and creative studies on a wide variety of philological subjects will be entertained. This series is not the place for safe, sober, and stodgy presentations. Sino- Platonic Papers prefers lively work that, while taking reasonable risks to advance the field, capitalizes on brilliant new insights into the development of civilization. Submissions are regularly sent out to be refereed, and extensive editorial suggestions for revision may be offered. Sino-Platonic Papers emphasizes substance over form. We do, however, strongly recommend that prospective authors consult our style guidelines at www.sino-platonic.org/stylesheet.doc. -
An Arboreal Guide of the Wilderness
^'3^J FRANKLIN BVRK COALITION BULLETIN rpayig/^ A publication of THE FRANKLIN PARK COALITION 319 Forest Hills St., Boston, MA 02130 522-7431 REALGOIEK of ti^WILDERNESS BOSTON PUBLIC LIBRARY Property 0! BOSWn REDEVELOPMENT AUUiOivlIT Lihrsry Digitized by the Internet Archive in 2010 with funding from Boston Public Library http://www.archive.org/details/arborealguideofwOOburc : INTRODUCTION The Wilderness is a heavily wooded section of Franklin Park o£ about 100 acres. It is bordered by Forest Hills Street, Circuit Drive and Glen Road in Jamaica Plain. These roads make the Wilderness a self-contained section of the Park. In the early 18th century, the area was called "the rocky wilderness area". F. L. Olmsted used this old designation when he laid out the sections of Franklin Park. It's easy to see why the area was so named by early Roxbury residents. Even today it is rocky and heavily wooded with steep cliffs and marshy lowland. At its highest point - 185 feet above sea level - a commanding view of Jamaica Plain overlooking Moss Hill can be seen. The Wilderness was never farmed or logged until it was purchased by the city in 1883 for Franklin Park. Two roads cut it in thirds and the edge along Forest Hills Street contained several big estates (one of which survives today at 235 Forest Hills Street). One of these estates was that of Joseph Ellicott. He lived in a big white house near the 99 steps. The Olmsted firm used this house as a field office after Ellicott sold it and subsequently named Ellicott Arch, Ellicott Cottage (destroyed) and Ellicott Dale after the previous owner. -
DCR Citizen Forester
MARCH 2020 | No. 266 From the Woods—Tap into Your Forest By Tom Ryan This month, we’re introducing a new section called “From the Woods,” written by DCR Service Foresters. This section will cover a variety of topics that come straight to you, ‘from the woods.’ Have a forest question or topic you’d like to see explored? Let us know! The southwest corner of Massachusetts is where I live and work as a DCR Service Forester. During the month of March, I see buckets and tap lines as a telltale sign of spring, as this is normally when maple sap production is in full swing. Each year during maple sugaring season, I tap about a dozen trees on my property and make roughly three gallons of syrup; depending on the season, I can count on roughly one quart of syrup (or 10 gallons of sap) per tap. Throughout my district, there are a number of farms and families that also proactively manage their land and take advantage of this annual forest harvest (Side note: maple syrup production is a great way to qualify for your land being classified in one of the Ch. 61 current use tax savings programs). Historically, the month of March is prime sugaring, but with the realities of climate change affecting our weather patterns, it is proving more difficult to predict the season of this forest product. Recently, I came across a publication from the University of Massachusetts by Joshua Rapp, titled “Finding the sweet spot: Shifting optimal climate for maple syrup production in North America.” His research projects the effects of climate change on the maple products industry. -
(Betula Populifolia) R
PRODUCTION AND PROPERTIES OF BIRCH SYRUP (Betula populifolia) R. Kok1, E.R. Norris1, and T. Beveridge2 1Department of Agricultural Engineering, and 2SchoolofFood Science. Macdonald College of McGillUniversity, Ste. Annede Bellevue, Quebec HOA ICO Received 30 November 1976 Kok, R., E.R. Norris, and T. Beveridge. 1978. Production and properties of birchsyrup(Betulapopulifolia). Can. Agric. Eng. 20: 5-9. Sixteen grey birch trees ( B. populifolia) were tapped during 1975; fifty were tapped during 1976. Sapwas collected daily and boiled to a syrup. Thesugar content as well as the volume of thesapproduced byeachtreewas measured every dayduring the 1976 season. Theaverage seasonal sap production during 1975 was 42.8 //tree;during 1976 it was 27.9 //tree.Theaverage sap sugarcontent during 1976 was 0.74% (w/v). Trees tapped suffered noapparentilleffects from thetapping. Average syrup/;Hwas 4.8. The average syrup (50% byweight sugar) viscosity was 15 centipoise. Thesyrup ash content increased during the tapping season from 1.22 to 3.3%. Thedominant wavelength ofthesyrup color was 580 nm; itsexcitation purity was 0.671. The syrup was judged as being acceptable by 59%, of an 82-member taste panel. INTRODUCTION birch), B. papyri/era (white birch) and B. combined and kept for boiling. alleghaniensis (yellow birch) (Marie- The solids content of the daily individual Although maple products and their Victorin 1964; Hosie 1969). For this study, characteristic flavor are today well known, tree sap samples was determined by the grey birch was chosen, since it was similar products obtainable from birch, pipetting 10 ml of sap into a drying dish, abundantly available in the immediate walnut, hickory, ash, basswood and leaving the dish in a drying oven at 75°C for vicinity. -
TREES of OHIO Field Guide DIVISION of WILDLIFE This Booklet Is Produced by the ODNR Division of Wildlife As a Free Publication
TREES OF OHIO field guide DIVISION OF WILDLIFE This booklet is produced by the ODNR Division of Wildlife as a free publication. This booklet is not for resale. Any unauthorized reproduction is pro- hibited. All images within this booklet are copyrighted by the ODNR Division of Wildlife and its contributing artists and photographers. For additional INTRODUCTION information, please call 1-800-WILDLIFE (1-800-945-3543). Forests in Ohio are diverse, with 99 different tree spe- cies documented. This field guide covers 69 of the species you are most likely to encounter across the HOW TO USE THIS BOOKLET state. We hope that this guide will help you appre- ciate this incredible part of Ohio’s natural resources. Family name Common name Scientific name Trees are a magnificent living resource. They provide DECIDUOUS FAMILY BEECH shade, beauty, clean air and water, good soil, as well MERICAN BEECH A Fagus grandifolia as shelter and food for wildlife. They also provide us with products we use every day, from firewood, lum- ber, and paper, to food items such as walnuts and maple syrup. The forest products industry generates $26.3 billion in economic activity in Ohio; however, trees contribute to much more than our economic well-being. Known for its spreading canopy and distinctive smooth LEAF: Alternate and simple with coarse serrations on FRUIT OR SEED: Fruits are composed of an outer prickly bark, American beech is a slow-growing tree found their slightly undulating margins, 2-4 inches long. Fall husk that splits open in late summer and early autumn throughout the state. -
Edible Wild Plants Of
table of contents Title: Edible wild plants of eastern North America Author: Fernald, Merritt Lyndon, 1873- Print Source: Edible wild plants of eastern North America Fernald, Merritt Lyndon, 1873- Idlewild Press, Cornwall-on-Hudson, N.Y. : [c1943] First Page Page i view page image ALBERT R. MANN LIBRARY NEW YORKSTATE COLLEGES. ~ OF AGRICULTURE AND HOME ECONOMICS AT CORNELL UNIVERSITY Front Matter Page ii view page image Page iii view page image EDIBLE WILD PLANTS of EASTERN NORTH AMERICA Page vi view page image 1 An Illustrated Guide to all Edible Flower- ing Plants and Ferns, and some of the more important Mushrooms, Seaweeds and Lich- ens growing wild in the region east of the Great Plains and Hudson Bay and north of Peninsular Florida Page vii view page image INTRODUCTION NEARLY EVERY ONE has a certain amount of the pagan or gypsy in his nature and occasionally finds satisfaction in living for a time as a primitive man. Among the primi- tive instincts are the fondness for experimenting with un- familiar foods and the desire to be independent of the conventional sources of supply. All campers and lovers of out-of-door life delight to discover some new fruit or herb which it is safe to eat, and in actual camping it is often highly important to be able to recognize and secure fresh vegetables for the camp-diet; while in emergency the ready recognition of possible wild foods might save life. In these days, furthermore, when thoughtful people are wondering about the food-supply of the present and future generations, it is not amiss to assemble what is known of the now neglected but readily available vege- table-foods, some of which may yet come to be of real economic importance.