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Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Sunrise Beverage 2021 Craft Soda Price Guide Office 800.875.0205
SUNRISE BEVERAGE 2021 CRAFT SODA PRICE GUIDE OFFICE 800.875.0205 Donnie Shinn Sales Mgr 704.310.1510 Ed Saul Mgr 336.596.5846 BUY 20 CASES GET $1 OFF PER CASE Email to:[email protected] SODA PRICE QUANTITY Boylan Root Beer 24.95 Boylan Diet Root Beer 24.95 Boylan Black Cherry 24.95 Boylan Diet Black Cherry 24.95 Boylan Ginger Ale 24.95 Boylan Diet Ginger Ale 24.95 Boylan Creme 24.95 Boylan Diet Creme 24.95 Boylan Birch 24.95 Boylan Creamy Red Birch 24.95 Boylan Cola 24.95 Boylan Diet Cola 24.95 Boylan Orange 24.95 Boylan Grape 24.95 Boylan Sparkling Lemonade 24.95 Boylan Shirley Temple 24.95 Boylan Original Seltzer 24.95 Boylan Raspberry Seltzer 24.95 Boylan Lime Seltzer 24.95 Boylan Lemon Seltzer 24.95 Boylan Heritage Tonic 10oz 29.95 Uncle Scott’s Root Beer 28.95 Virgil’s Root Beer 26.95 Virgil’s Black Cherry 26.95 Virgil’s Vanilla Cream 26.95 Virgil’s Orange 26.95 Flying Cauldron Butterscotch Beer 26.95 Bavarian Nutmeg Root Beer 16.9oz 39.95 Reed’s Original Ginger Brew 26.95 Reed’s Extra Ginger Brew 26.95 Reed’s Zero Extra Ginger Brew 26.95 Reed’s Strongest Ginger Brew 26.95 Virgil’s Zero Root Beer Cans 17.25 Virgil’s Zero Black Cherry Cans 17.25 Virgil’s Zero Vanilla Cream Cans 17.25 Virgil’s Zero Cola Cans 17.25 Reed’s Extra Cans 26.95 Reed’s Zero Extra Cans 26.95 Reed’s Real Ginger Ale Cans 16.95 Reed’s Zero Ginger Ale Cans 16.95 Maine Root Mexican Cola 28.95 Maine Root Lemon Lime 28.95 Maine Root Root Beer 28.95 Maine Root Sarsaparilla 28.95 Maine Root Mandarin Orange 28.95 Maine Root Spicy Ginger Beer 28.95 Maine Root Blueberry 28.95 Maine Root Lemonade 12ct 19.95 Blenheim Regular Ginger Ale 28.95 Blenheim Hot Ginger Ale 28.95 Blenheim Diet Ginger Ale 28.95 Cock & Bull Ginger Beer 24.95 Cock & Bull Apple Ginger Beer 24.95 Double Cola 24.95 Sunkist Orange 24.95 Vernor’s Ginger Ale 24.95 Red Rock Ginger Ale 24.95 Cheerwine 24.95 Diet Cheerwine 24.95 Sundrop 24.95 RC Cola 24.95 Nehi Grape 24.95 Nehi Orange 24.95 Nehi Peach 24.95 A&W Root Beer 24.95 Dr. -
Das Große TTZ-Cola-Ranking
Das große TTZ-Cola-Ranking 1. Schaumigkeit/Perlage/Format (Stärke des Rülpsers, Haltbarkeit der Kohlensäure/Format) 2. Geschmackstiefe (Intensität, Dauer/Bestand des Geschmacks) 3. Preis 4. Design/Coolnessfaktor 5. Verfügbarkeit Grundfragen: Cola kühlen? - Eindeutig ja Cola mit Eis? - Wenn man schnell trinkt, ja, sonst nie, weil verwässert alles so furchtbar Cola mit Zitrone? - Ja, aber nur als Scheibe und muss nicht Cola lange offen stehen lassen? Wie schnell aufbrauchen? - Wer nicht zudreht, muss sterben / ansonsten maximal 2 Tage Probleme des Rankings: - es kann nur schlecht Aussagen darüber machen, welche Cola besser ist, dazu müsste man die Cola nach den einzelnen Kategorien ranken - im Mittelwert eher schwierig - Ranking ist aus Antrehs Perspektive gestaltet (Netto um die Ecke, Aldi nicht) Afri Cola / Afri Cola Light - Schaumigkeit/Perlage/Format: 2 - Geschmackstiefe: 1 - Preis: 1 - Design/Coolnessfaktor: 1 - Verfügbarkeit: 1 - 1,2 Sterne - schmeckt so mittel / eher überbewertet/ scheint irgendwie immer nur in Clubs oder Backstages zu existieren / übelster Abfuck, wenn man eine Cola bestellt und plötzlich kommt so ein 0,2-Liter-Witz Club Cola - Schaumigkeit/Perlage/Format: 2 - Geschmackstiefe: 1 - Preis: 3 - Design/Coolnessfaktor: 1 - Verfügbarkeit: 1 - 1,6 Sterne - schmeckt wie DDR, beim Trinken weiß man, warum die Mauer fallen musste Club Mate Cola - Schaumigkeit/Perlage/Format: 2 - Geschmackstiefe: 5 - Preis: 2 - Design/Coolnessfaktor: 4 - Verfügbarkeit: 2 - 3 Sterne - richtig gut, aber gibt’s nur in 0,3er-Flaschen im Späti, recht -
Brewing Beer with Native Plants (Seasonality)
BREWING BEER WITH INDIANA NATIVE PLANTS Proper plant identification is important. Many edible native plants have poisonous look-alikes! Availability/When to Harvest Spring. Summer. Fall Winter . Year-round . (note: some plants have more than one part that is edible, and depending on what is being harvested may determine when that harvesting period is) TREES The wood of many native trees (especially oak) can be used to age beer on, whether it be barrels or cuttings. Woods can also be used to smoke the beers/malts as well. Eastern Hemlock (Tsuga Canadensis): Needles and young twigs can be brewed into a tea or added as ingredients in cooking, similar flavoring to spruce. Tamarack (Larix laricina): Bark and twigs can be brewed into a tea with a green, earthy flavor. Pine species (Pinus strobus, Pinus banksiana, Pinus virginiana): all pine species have needles that can be made into tea, all similar flavor. Eastern Red Cedar (Juniperus virginiana): mature, dark blue berries and young twigs may be made into tea or cooked with, similar in flavor to most other evergreen species. Pawpaw (Asimina triloba): edible fruit, often described as a mango/banana flavor hybrid. Sassafras (Sassafras albidum): root used to make tea, formerly used to make rootbeer. Similarly flavored, but much more earthy and bitter. Leaves have a spicier, lemony taste and young leaves are sometimes used in salads. Leaves are also dried and included in file powder, common in Cajun and Creole cooking. Northern Hackberry (Celtis occidentalis): Ripe, purple-brown fruits are edible and sweet. Red Mulberry (Morus rubra): mature red-purple-black fruit is sweet and juicy. -
View Restaurant Menu
GREAT SAGE IS OPEN FOR CARRY OUT & CURBSIDE PICK UP! MON - SUN FROM 11.30A - 7P Appetizers Entrées Salads - Sides 6rea~age { d e s s e r t s } 8 SAGE'S FAMOUS CARROT CAKE Our perfectly spiced carrot cake topped with cream cheese frosting and chopped walnuts (Wheat free) SIN TRES LECHES Moist vanilla cake soaked in our three milk blend topped with fresh strawberries, coconut whip and strawberry sauce (contains cashews) CHOCOLATE LAVA CAKE Velvety chocolate cake with a molten, hot chocolate truffle center topped with vanilla ice cream and hot fudge LEMON-BERRY TART Pastry shell filled with lemon custard and topped with fresh summer berries ASSORTED COOKIES S'mores, Chocolate Dipped Peanut Butter & Wheat-free Chocolate Chip Ask about our grab & go cupcakes and sweet treats { i c e c r e a m } 4 Vanilla ice cream (soy or coconut) Add our house-made hot fudge $1 . { B r e w i n g G o o d c o f f e e & h o u s e - m a d e c h a i } COFFEE fair trade, organic, bird friendly certified and locally roasted 4 LATTE, HOT CHOCOLATE, CHAI 5 FLAVORED LATTE: Mocha, Vanilla, Hazelnut, White Chocolate or Caramel 6 { l o o s e l e a f t e a s } GREEN, BLACK, HERBAL and YERBA MATE Small Pot 5 { o r g a n i c s p e c i a l t y -
Szechuan Ginger Beer
szechuan ginger beer The schizoid effect of ginger on the palate — at once hot and cooling — is reinforced in this recipe with an added kick of aromatic Szechuan pepper- corns. This pepper, named after its native Szechuan province of China, is the dried berry of prickly ash (Zanthoxylum spp.) and is not related to the vine peppercorn (Piper nigrum) commonly served at tables. It has a fruity, floral fragrance that is a wonderful complement to the pungency of ginger. QUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUR W X W This recipe does not begin with a flavor base. Follow the complete brewing X W X W instructions to make one gallon of Szechuan Ginger Beer. X W X SVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVT MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM TO BREW Combine the water, ginger, and peppercorns in a large pot. Bring to a simmer over medium heat. 3½ quarts water Let simmer for 5 minutes, then add the sugar and 4 ounces fresh ginger- vinegar, stirring until the sugar dissolves. Remove root, coarsely grated from the heat and let cool until the mixture 1 tablespoon Szechuan peppercorns reaches warm room temperature, from 75 to 80°F. 1 pound sugar Strain out the ginger and peppercorns. Add the 2 tablespoons unflavored yeast, stirring until it is completely dissolved. rice vinegar Pour the mixture into sanitized plastic bottles 1⁄8 teaspoon champagne (see page 25) using a sanitized kitchen funnel, yeast (Saccharomyces leaving 11/4 inches of air space at the top of each bayanus) bottle. Seal the bottles. Store for 3 to 5 days at 1 GALLON room temperature. When the bottles feel rock hard, the soda is fully carbonated. -
The Worm Turns: Earthworm Cast Reduction on Golf Courses
research research thrive under the conditions required to maintain mid-1990s were applied for grub control but were healthythrive under turfgrass the conditionsand are so required adaptable to maintainthat cul- alsomid-1990s acutely were toxic applied to earthworms for grub (14).control Most but of were the turalhealthy manipulations turfgrass and alone are soare adaptableunlikely tothat resolve cul- olderalso acutely worm-toxic toxic topesticides earthworms can no (14). longer Most be of used the castingtural manipulations problems. Physical alone are removal unlikely of tocasts resolve by onolder turf, worm-toxic and presently pesticides no pesticides can no longerare labeled be used for brushing,casting problems. switching Physical or dragging removal is laborious of casts and by earthwormon turf, and control presently in theno pesticidesUnited States. are labeled for Theofbrushing, only temporary switching worm benefit or dragging (8). is laborious turns: and earthworm control in the United States. of only temporary benefit (8). Peter Lees’ invention Chemical control PeterAn approach Lees’ inventionwidely used used for earthworm earthwormChemicalDuring control the past 20 years the problem of exces-castandAn cast approach suppression reduction widely from used the used early for 20th earthworm century siveDuring earthworm the past castings 20 years interfering the problem with of play exces- on untiland cast about suppression 1960 involved from the the early use 20thof chemical century ongolfsive earthwormcourses, golf sport castings -
Cocktail List
DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage. -
Allergen Information | All Soft Drinks & Minerals
ALLERGEN INFORMATION | ALL SOFT DRINKS & MINERALS **THIS INFORMATION HAS BEEN RECORDED AND LISTED ON SUPPLIER ADVICE** DAYLA WILL ACCEPT NO RESPONSIBILITY FOR INACCURATE INFORMATION RECEIVED Cereals containing GLUTEN Nuts Product Description Type Pack ABV % Size Wheat Rye Barley Oats Spelt Kamut Almonds Hazelnut Walnut Cashews Pecan Brazil Pistaccio Macadamia Egg Crustacean Lupin Sulphites >10ppm Celery Peanuts Milk Fish Soya Beans Mollusc Mustard Sesame Seeds Appletiser 24x275ml Case Minerals Case 0 275ml BG Cox's Apple Sprkl 12x275ml Minerals Case 0 275ml BG Cranberry&Orange Sprkl 12x275ml Minerals Case 0 275ml BG E'flower CorDial 6x500ml Minerals Case 0 500ml BG E'flower Sprkl 12x275ml Minerals Case 0 275ml BG Ginger&Lemongrass Sprkl 12x275ml Minerals Case 0 275ml BG Ginger&Lemongrass Sprkl SW 12X275ml Minerals Case 0 275ml BG Pomegranate&E'flower Sprkl 12X275ml Minerals Case 0 275ml BG Strawberry CorDial 6x500ml Minerals Case 0 500ml Big Tom Rich & Spicy Minerals Case 0 250ml √ Bottlegreen Cox's Apple Presse 275ml NRB Minerals Case 0 275ml Bottlegreen ElDerflower Presse 275ml NRB Minerals Case 0 275ml Britvic 100 Apple 24x250ml Case Minerals Case 0 250ml Britvic 100 Orange 24x250ml Case Minerals Case 0 250ml Britvic 55 Apple 24x275ml Case Minerals Case 0 275ml Britvic 55 Orange 24x275ml Case Minerals Case 0 275ml Britvic Bitter Lemon 24x125ml Case Minerals Case 0 125ml Britvic Blackcurrant CorDial 12x1l Case Minerals Case 0 1l Britvic Cranberry Juice 24x160ml Case Minerals Case 0 160ml Britvic Ginger Ale 24x125ml Case Minerals Case -
Wine List Hot Drinks Beer on Tap Bottles & Cans Cold
BEER ON TAP WINE LIST 16 oz glass / 72oz pitcher BUBBLY WINE GLASS / HALF BOTTLE / BOTTLE Trumer Pils Pilsner, Berkeley, CA 8 / 32 Benvolio Prosecco Friuli, Italy 7/14/28 Drake’s Hefeweizen San Leandro, CA 8 / 32 Woods ‘Freeze Pop’ Pale Ale, Treasure Island, CA 8 / 32 WHITE WINE GLASS / HALF BOTTLE / BOTTLE Lagunitas IPA Indian Pale Ale, Petaluma, CA 8 / 32 COCKTAILS Sauvignon Blanc, Matanzas Creek, Sonoma, CA 11/20/40 Anchor Steam Lager, San Francisco, CA 8 / 32 Sauvignon Blanc, Whitehaven, Marlborough, NZ 9/16/32 North Coast ‘Laguna Baja’ Dark Lager, Ft. Bragg CA 8 / 32 CARAFES Chardonnay, The Winery SF, Treasure Island, CA 9/17/33 Chardonnay, J. Lohr Riverstone, 10/18/35 MERSEA BLOODY MARY BOTTLES & CANS Grey Goose Vodka, horseradish, tomato Chardonnay, Talbot Logan, St. Lucia Highlands, CA 15/28/56 14 Pint / 39 carafe Salty Crew Coronado, CA 6 MIMOSA RED WINE GLASS / HALF BOTTLE / BOTTLE Hazy Pale Ale, Coronado, CA 6 Sparkling wine, traditional orange or island pineapple 8 glass/ 25 bottle Cabernet Sauvignon, J.Lohr Carol’s Vineyard 20/43/90 Orange Ave Wit, Coronado, CA 6 Pacifico Pilsner style, Mazatlan, Mexico 6 ELDERFLOWER SPRITZ Portion of the proceeds donated to Breast Cancer Research St. St. Germain Elderflower, club soda, prosecco Helena, Napa Valley, CA Guinness Stout 16oz Stout, Dublin, Ireland 8 12 glass/ 36 full carafe Syrah, J. Lohr Riverstone, CA 12/24/40 Booch Craft Kombucha Grapefruit or Lemon, San Diego, CA 7 APEROL SPRITZ Aperol, Prosecco, club soda Pinot Noir, La Crema, Sonoma Coast, CA 14/26/52 High Noon Vodka and Soda (can) 4-flavors 6 12 glass/ 36 full carafe High Noon Vodka and Soda (4pack) 20 M3 (MeeSun’s Mersea Mule) 12 20 Cîroc Coconut Vodka, pineapple, ginger beer THE 1939 TREASURE ISLAND COCKTAIL 13 Bombay Sapphire Gin, sloe gin, lemon, lime FRENCH ROSÉ HOT DRINKS COLD DRINKS FRENCH BULLDOG 12 Coffee Jeremiah’s Pick 3 San Pellegrino Orange 4 Grey Goose Vodka, St. -
Soda Handbook
Soda Openers A-1 BATHING GIRL, MERMAID OR SURF-GIRL, CLOTHED GIRL (BATHING GIRL), NUDE GIRL (MERMAID), CLOTHED GIRL (SURF- A-001-000 GIRL), MARKED “C.T.& O.CO. PATD.CHICAGO” OR “PATD.”, DESIGNED BY HARRY L. VAUGHAN, DESIGN PATENT NO. 46,762 (12/08/1914), 2 7/8”, DON BULL A-001-001 Drink A-1 (10-12) A-001-047 Acme Bottling Co. (2 Var (A) Clothed (B) Nude) (15-20) A-001-002 Avon More “Have One More” (10-12) A-001-003 Drink B-1 (10-12) A-001-062 Barrett's Soda Water (15-20) A-001-004 Bay View Bottling Works 305 Logan Avenue (10-12) A-001-005 Drink Burk's Soda Water (10-12) Drink Caton Ginger Ale Catonsville, Md. (2 Var (A) Caton Block Letters A-001-006 (15-20) (B) Caton Script Letters) A-001-007 Chero-Cola Bot. Co. Gainesville, Ga. (40-50) A-001-063 Chero Cola Bottling Works (20-25) A-001-008 Coca-Cola (Script) Bottling Co. Baltimore, Md. (175-200) A-001-009 Compliments Of Coca-Cola (Script) Bottling Co. Grand Island, Nebr. (175-200) A-001-010 Oriente Coca-Cola (Script) Bottling Co. (175-200) A-001-011 Sayre Coca-Cola (Block) Bottling Co. Sayre, Okla. (175-200) Compliments Cocheco Bottling Works, Inc. Rochester, N. H. (2 Var (A) A-001-064 (12-15) Text On 2 Lines (B) Text On 3 Lines) Compliments Of Cocheco Bottling Works, Inc. Rochester, N. H. (2 Var A-001-012 (10-12) (A) Clothed Girl (B) Surf Girl) A-001-065 Cola Pleez It's Sodalicious (15-20) A-001-013 Cream Of Cola St. -
„Ernährung, Kritischer Und Ethischer Konsum“
Mahlzeit Globales Lernen rund um die Themen „Ernährung, kritischer und ethischer Konsum“ Unterrichtsmaterialien für die Sekundarstufe Eine Publikation von Mahlzeit! – Inhaltsverzeichnis Impressum Inhaltsverzeichnis Medieninhaber: Südwind – Verein für Entwicklungs- politik und globale Gerechtigkeit Redaktion: Susanne Paschke, Marlene Groß, Theresa Pils, Franz Halbartschlager Mit Beiträgen von: Sanja Albaneže, San Vicente de Paul, Carina Kerle, Susanne Paschke, Marlene Groß, Téclaire Ngo Tam Vorwort: Michele Curami Einführung zum Globalen Lernen: Alessio Surian Methodische Einführung: Sara Marazzini Einführung 4 Übersetzung: Susanne Paschke, Marlene Groß, Theresa Pils EAThink-Methoden: Wie man mit Globalem Lernen Coverfoto: Depositphotos Inc./Serg64 Grafik: Sanja Jelic, www.sanja.at aktive BürgerInnen fördert 7 Druck: COPYright Schürz Digitaldruck GmbH Wien, 2017 Besonderer Dank gilt Valentina Rizzi, und allen Materialien 10 LehrerInnen, die aktiv im Projekt involviert waren. Mit Unterstützung von: Rosinenübung 11 Diese Publikation wurde mit Unterstüt- zung der Europäischen Union erstellt. Kompost: Die große Chance für Biomüll 16 Der Inhalt dieser Publikation liegt in der alleinigen Verantwortung von Südwind und stellt somit in keiner Weise die offizielle Meinung der Europäi- Tatort Jause 24 schen Union dar. Die Europäische Union besteht aus 28 Mitgliedstaaten, die sich entschlossen haben, ihr Know-how, ihre Ressourcen und ihre Schicksale Marktplatz im Klassenzimmer 28 allmählich miteinander zu verknüpfen. Gemeinsam haben sie in einem Zeitraum von 50 Jahren eine Zone Mit 14 Gerichten durch die Zeit 35 der Stabilität, Demokratie und nachhaltigen Entwicklung unter Beibehaltung kultureller Vielfalt, Toleranz und individueller Freiheiten aufgebaut. Die Weltbrause Cola 48 Europäische Union ist bestrebt, ihre Errungenschaften und ihre Werte mit Ländern und Menschen über ihre Story: Winnebas FischerInnen und die Fischstäbchen 63 Grenzen hinaus zu teilen.