FOOD MENU

SOUPS & SALADS PHILLY CHEESESTEAKS  BEEF AND BARLEY SOUP ...... 9 Our steaks are custom-made, straight outta Philly. Served on the famous Veal stock, green beans, mirepoix, tomatoes and cilantro Liscio’s roll and served with a side of fries CHOICE OF CHICKEN OR BEEF  BUTTERNUT SQUASH AND PEAR SOUP (vegetarian) ...... 9 Add: Avocado: $3.50, Over Easy egg: $2.00  MIXED GREENS SALAD (with house balsamic vinaigrette) ...... 5 Garlic fry upgrade:...... $2.50 Goofy fry upgrade: ...... $6.00  ORIGINAL PASTRAMI CHOPPED SALAD ...... 15 Mac & Cheese upgrade:$5.00 Brussels Sprouts upgrade: ...... $5.00 Warm pastrami morsels, romaine, avocado, tomatoes, shredded  CHEESESTEAK PARMESAN ...... 15 swiss cheese, egg, pickled carrots & onions, warm rye toast and Roasted garlic-tomato sugo, provolone, fresh oregano, and of course honey mustard dressing served on the side parmesan cheese  KALE & HERBED CHICKEN SALAD (Warm) ...... 14  OG CHEESESTEAK ...... 14 Roasted vegetables (potatoes, yams, butternut squash, & red beets). Just provolone cheese and our delicious sliced rib-eye on an farro, fuji apple, toasted almonds, feta cheese, cranberries, & Amoroso’s roll! balsamic vinaigrette. Salad is tossed & served with toasted sourdough  WIT CHEESESTEAK ...... 15 (*Contains nuts) WIT Caramelized onions, WIT cherry peppers, WIT Refuge Cheese Sauce BITES & SIDES  NEW!! FRENCH DIP ...... 15  ONION RINGS ...... 7 Sliced Rib-Eye cooked in its au jus. Served in a Liscio’s roll, au jus and  FRENCH FRIES ...... 6 fries on the side  GARLIC FRIES (perplexingly austere) ...... 7  CHEESESTEAK DE ARBOL ...... 16  GOOFY FRIES, ...... 10 Guacamole, de arbol extra spicy sauce, sour cream, red onion, Garlic fries with Refuge cheese sauce & pastrami lettuce, tomato, cilantro and cheddar cheese  AGED GOUDA MAC & CHEESE ...... 9  THE CHAMP CHEESESTEAK ...... 15 Garnished with finely diced parsley (Add Bacon $2.00) Mushrooms, roasted red bell peppers, provolone  COLE SLAW ...... 6  WESTERN CHEESESTEAK ...... 15  NEW!! ROASTED AUTUMN VEGETABLES ...... 6 Bacon, fried onions, provolone cheese, BBQ sauce, cilantro, and ranch Potatoes, yams, butternut squash, & red beets roasted w/ rosemary, dressing thyme, and sage. Served with cauliflower parsnip-garlic puree  BRUSSEL SPROUTS ...... 8 FRESH GROUND CHUCK BURGERS Roasted with bacon and caramelized onions Natural Certified Angus Beef, flattop-seared, (~7oz). All burgers are cooked  HOT WINGS ...... 9 slightly pink, “medium well” and served with a side of fries Tossed in a tapatio-butter hot wing sauce; served with ranch Add: Avocado $3.50, Bacon $2.00, Caramelized Onions $2.00  POUTINE ...... 9 Garlic fry upgrade: ...... $2.50 Goofy fry upgrade: ...... $6.00 Mac & Cheese upgrade: ... $5.00 Brussels Sprouts upgrade: ...... $5.00 Legendary Canadian street food. French fries with cheese curd and Over Easy egg: ...... $2.00 brown gravy Add: Pastrami $7.50, Bacon $2.00  MOLE BURGER (*Contains Peanuts) ...... 16.5 SPECIALTIES & FAVORITES Mole sauce, bacon, cheddar, pickled jalapeños, red onions, cilantro  KIEV STYLE CHOPPED CHICKEN LIVER ...... 11 and sliced pickles Russian Jewish nirvana served with seared rye toast, whole grain  BRIE BURGER ...... 17.95 mustard, and cornichons Beef burger with brie cheese, mushrooms, tomatoes and aioli  TUNA MELT ...... 13  CHEDDAR BURGER ...... 15 Albacore Tuna, onion, celery, dill, mayo and cheddar served on Cheddar cheese, tomatoes, romaine, and red onions sourdough bread. (W/ fries)  OHIO BURGER ...... 15  HERBED CHICKEN SANDWICH ...... 13 Slightly sweet, circa late 1800’s Akron, OH; caramelized onions with Seared, garlic marinated chicken breast w/ melted provolone, bacon, muenster cheese *Medium well only basil aioli, shredded romaine, tomato, & onion, served on a toasted  PASTRAMI BURGER ...... 17.95 Italian roll. Beef burger, sliced pastrami, melted swiss, sauerkraut and russian  BARBACOA NACHOS DE SINALOA ...... 12 dressing served on a burger bun Braised beef, cheddar, queso fresco, salsa verde, black olives, sour

cream, cilantro, jicama, pickled jalapeños, and red onion PASTRAMI PATHOS  TACOS DE CARNITAS (3 TACOS) ...... 11 Seared crispy carnitas, queso fresco, chipotle mayo, corn tortillas and Custom-trimmed, by hand, from the ‘heart of the navel’. Served seductively warm on toasted rye bread with pickles and pickled onions pico de gallo Half sandwiches available for $11  ROCK SHRIMP TACOS (3 TACOS) ...... 11 Add: Chopped Liver………………$4 Avocado…………………$3.5 Garlic-lime butter sauce, shredded cabbage, avocado, corn tortillas, pico de gallo and seafood beurre blanc sauce  REUBEN ...... 18.95 Pastrami, sauerkraut, melted swiss, crazy russian dressing and  SEARED SALMON SANDWICH ...... 14 toasted rye Spiced seared Atlantic salmon filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, cilantro, guacamole, and side of fries  THE TOASTED SLAW #19 ...... 18.95 Pastrami, coleslaw, swiss (not melted), crazy russian dressing and  SPINACH ARTICHOKE DIP ...... 11 toasted rye Spinach & artichoke folded into a warm and creamy parmesan- pepper jack béchamel sauce and gratineed golded brown w/ panko  SWISS & MUSTARD ...... ……………………………………18.95 bread crumbs and house fried tortilla chips Pastrami, swiss, toasted rye and Gulden’s mustard

ALTERNATIVE BURGERS DESSERT  TURKEY BURGER ...... 14  ROOT BEER FLOAT (NO FREE REFILLS) ...... 6 Ground turkey thigh meat, smothered with caramelized onions, melted swiss. Served with fries  VANILLA ICE CREAM ...... 5  SUPERLATIVE BREAD PUDDING ...... 7  NEW!! IMPOSSIBLE BURGER (*Romesco contains nuts) ...... 15 Bourbon caramel sauce, and whipped cream Seared plant-based burger, melted provolone, avocado, lettuce, *Add Vanilla Ice Cream, $3 tomato, onion and romesco sauce, served with fries  CHOCOLATE POT DE CRÈME WITH GINGER SNAP ...... 4  THE LETTUCE WRAP (Cheddar Burger) ...... 15  YOUNG’S CHOCOLATE STOUT FLOAT ...... 9 Lettuce wrapped burger patty, vine-ripened tomatoes, cheddar cheese, pickle and red onion. Served with side salad

*Allergen Statement: While we do our best to accommodate all allergies, we cannot guarantee an allergen-free experience. Due to the manual nature of our kitchen and procurement from outside vendors, ingredients may come in contact wheat, peanuts, tree nuts, soy, eggs, milk, and shellfish. For more information, please speak to a manager DRAUGHT, WINE AND CIDERS

DRAUGHT BEER LIST WHITE WINES HOP PILE DRIVER FLIGHT 4oz/ea ...... 13 PROSECCO, LA GIOIOSA ...... 8 gls/32 btl Italian, fully sparking, youthful, off-dry and incredibly refreshing TO ØL WHIRL DOMINATION, DANISH, 40cl ...... 8 SAUVIGNON BLANC, BLANCO NIEVA ...... 11 gls/44 btl 6.2% ABV, Hazy IPA with Idaho 7, Simcoe, Mosaic and Citra Hops Fresh herbs, mineral, citrus, and tropical fruit aromas and ODD 13 DDH WITH VIC SECRET, NASHUA, NH 40cl ...... 8 flavors; Well balanced 6% ABV, Hazy and juicy, State Machine is dry hopped twice with a CHARDONNAY, SEAN MINOR ...... 10 gls/40 btl total of 4 pounds of hops per barrel. Australian hops offer huge Aromas of apricot, apple and honeydew. Tropical fruit notes with tropical fruit, stone fruit, pine, and slight dank aromas and flavors green apple flavors and medium body mouth feel BHBC NIGHT RYDER, PASO ROBLES, CA 25cl ...... 7 8.6% ABV, This imperial black Rye IPA imparts huge pine and spicy RED WINES rye complexity with subtle malty sweetness RED BLEND, SERBAL ...... 10 gls/40 btl STOUT FLIGHT 4oz/ea ...... 13 cherries and plumbs. Sharp acidity and perfectly matured ODD 13 BREWING ADMIRAL ABYSS, LAFAYETTE, CO 25cl ... 7 tannins. Elegant structure with great mineral notes and long & 7%, Rich, thick, chocolate Stout brewed with two varieties of clean finish crystal malt, two varieties of chocolate malt, lactose, and CABERNET SAUVIGNON, CATALPA ...... 11 gls/44 btl cacao nibs from Ecuador Deep and dark in the glass with gorgeous aromas of ripe PRAIRIE BASIC BECKY, KREBS, OK 25cl ...... 10 blackcurrants, violets, dried fruits, coffee and tobacco leaf Seriously 11% ABV, Imperial Stout with honey roasted pumpkin, cinnamon, intense on the palate, extremely well balanced nutmeg, clove, allspice, and pumpkin spice coffee PINOT NOIR, ANNA’S WAY ...... 11 gls/44 btl NEW GLORY FANCY PUDDING, SACRAMENTO, CA 25cl ...... 7 Notes of brambles, spice, currants and toasty oak, the palate is 7.5% ABV, Crème Brûlée Inspired Golden Stout brewed with silky soft and supported by fine tannins Belgian candy sugar and conditioned on Madagascar Bourbon Vanilla and brown sugar BOTTLED CIDERS AND PERRIES ASPALL DRY CIDER 330ML, ENGLISH...... 9 RADEBERGER PILSNER, GERMANY, 40cl/1Ltr ...... 6/13 6.8% ABV, Made from a blend of different "base" ciders, lifting aroma 4.8% ABV, A pilsner style beer characterized by its dazzling and and flavor, ripe apples in the aroma with rustic earthiness refreshing taste and has long been enjoyed by German nobility ASPALL PERRONELLE’S BLUSH 330ML, ENGLISH ...... 9 ALLAGASH WHITE, PORTLAND, ME 25cl ...... 6 5.7% ABV, Attractive apple and blackberry define a sweetish palate, 5% ABV, Brewed with a generous portion of wheat and spiced with with good acid balance and a long soft fruit finish coriander and orange peel, this beer is very refreshing FINNRIVER DRY HOPPED CIDER 500 ML, AMERICAN ...... 19 Brewed in Collaboration with “Nightmare Brewing Company” 6.5% ABV, Bright cider, made with heirloom and organic dessert BAREBOTTLE UNSINKABLE TARTANIC, S.F., CA 25cl ...... 7 apples, blended with the bold citrus tang of organic Cascade hops 6.6% ABV, kettle Sour Overloaded with Passion Fruit, Black PULP CULTURE HUSTLE, 330ML, AMERICAN ...... 7 Currants, Vanilla, Bon Voyage! 6.9% ABV, Passionfruit, Strawberry, Ginger, Turmeric, Lion's Mane NORTH COAST PRANQSTER, FORT BRAGG, CA 40cl ...... 7 PULP CULTURE RELAX, 330ML, AMERICAN ...... 7 7.6% ABV, Belgian style blonde, citrusy and creamy a Four-time 6.9% ABV, Blueberry, Lemon, Lavender, Valerian Root, Reishi world beer championship gold winner PULP CULTURE RESTORE, 330ML, AMERICAN ...... 7 ST. FEUILLIEN SAISON, BELGIAN 2DF5cl...... 9 6.9% ABV, Grapefruit, Goji Berry, Dandelion, Milk Thistle, Reishi 6.9% ABV, Best Saison in the world 2009, tart citrus followed by PULP CULTURE THINK, 330ML, AMERICAN ...... 7 crisp hops, plenty of warm spice and a nice honeysuckle finish 6.9% ABV, Guava, Peach, Ginseng, Matcha, Lion's Mane TRIPEL KARMELIET, BELGIAN, 33cl ...... 10 LEAKY BARREL CIDER ALRIGHTY THEN, 330ML, AMERICAN .... 12 8.3% ABV, Elegant orange peel, restrained spice, benchmark triple, 6.5% ABV, Made with Sonoma Grown apples, pears, and quince. served in the Fleur de Lys glass Fermented with Sonoma County microflora in neutral French oak HOUBLON CHOUFFE, BELGIAN, 25cl...... 9 SOUTH CITY CIDER 330ML, AMERICAN...... 6 9% ABV, The Gnome brings us this wonderful Triple Double IPA, 5.5% ABV, Back sweetened only with apple juice this hand crafted semi- Belgian style triple brewed with a nod to the States sweet apple cider is fruit forward but finishes nice and dry KWAK, BELGIAN, df33cl ...... 9 , AMERICAN ...... 8.4% ABV, Deep amber ale, creamy colored head, mellow, fruity SOUTH CITY MULLED IT OVER, 474ML 8 and malty aroma, served in the coachmen’s glass 6.9% ABV, winter warm spices & semi-sweet apples as the base WASHINGTON GOLDEN DELICIOUS, 375ML, AMERICAN ...... 6 LA TRAPPE DUBBEL, DUTCH, 25cl ...... 9 9.4% ABV, Deep brown color and attractive beige froth, use of 5.5% ABV, Multi-award winning golden apple cider--bright and crisp caramel malt gives it a gentle caramelized quality with a touch of golden sweetness. UNIBROUE MAUDITE DUBBEL, BELGIAN, 25cl ...... 9 AFTER DINNER DRINKS 8% ABV, Belgian Strong Ale with a distinctive, complex taste. Underberg Digestive ...... ………………………………….4 Maudite is inspired by abbey beers and Belgian double-style ales 44% ABV, Herbal ingredients from 43 different countries and VIVEN PORTER, BELGIAN, 25cl ...... 10 premium quality alcohol gives its soothing digestive properties 7% ABV, A fairly bitter porter beer, with a very Smokey flavor. LA SERRA MOSCATO D’ASTI 3oz ...... 8/Btl..30 Powerful notes & aroma of coffee and dark chocolate in your glass! 5% ABV, Absolutely delicious dessert wine; Intense, fresh and fruity, ST. BERNARDUS ABT 12, BELGIAN, 25cl ...... 10 with notes of peach and sage 10.5% ABV, “THE BEAST” rich full body, notes of chocolate and B Nektar Zombie Killer 500ml btl ...... 19 roasted malt, one of the top beers world-wide annually 12% ABV, Mead made with Michigan tart cherry juice, apple cider and star thistle honey ARTISAN SOFT DRINKS House-made Black Cherry Soda (No free refills) ...... 4 Fresh Brewed Black Iced Tea ...... 4

Saratoga Sparkling Water (No free refills) ...... 4 Arnold Palmer (No free refills) ...... 4 Sparky's Root Beer (No free refills) ...... 4 Orange Juice (No free refills) ...... 4 Bruce Cost Unfiltered Ginger Ale (No free refills) ...... 4 Home Made Lemonade (No free refills)...... 3 Coke, Diet Coke, Orange Fanta or Sprite ...... 2.5fe