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D R I N K S & M O C K T a I DRINKS MOCKTAILS FOUNTAIN BEVERAGES 3 FRUIT LEMONADE 6 THE RANGER 7 coke, diet coke, sprite, lemonade blueberry, strawberry peach, lime juice mr pibb, root beer mint or cucumber ginger beer, lime wedge HOUSE BLEND ICED GREEN TEA 4 ITALIAN SODAS 4 WILDCAT 7 peach, raspberry & orange flavors blackberry, vanilla, peach kiwi, sweet & sour raspberry, orange & cherry soda water, grenadine HOUSE BLEND COFFEE 4 Available with cream lime wedge Ask about seasonal flavors HOUSE BLEND TEA 4 chamomile lemon, moroccan mint COLD BREW COFFEE 5 earl grey, breakfast blend hazelnut, vanilla, mocha, jasmine green caramel or sugar free vanilla JUICE 4 Available with cream orange, apple, cranberry Ask about seasonal flavors tomato, grapefruit or pineapple CHERRY LIMEADE 6 cherry juice, lime, lemonade sprite, cherries, lime wedge DRINKS & MOCKTAILS Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness Substitutions & modifications politely declined 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE BOARDS FLATBREAD CALIFORNIA CHEESE HEARTH BREAD BASKET TUSCAN california artisanal cheeses 3 varieties served with salami, red onion dried apricots, fig jam, pistachios sundried tomato tapenade pepperoncini, pecorino crostini 18 honey butter 8 tomato sauce 18 CHARCUTERIE TOMATO BASIL BBQ CHICKEN california cured meats garden tomatoes, basil pesto bacon, crispy onions whole grain mustard, olives cornichons fresh mozzarella ranch, scallions, cheddar pretzel bread 20 balsamic reduction 18 BBQ sauce 18 BLACKENED SHRIMP GARDEN WILD MUSHROOM white wine cream sauce artichokes, peppadews white wine cream sauce pickled sweet peppers oven roasted tomatoes kale, smoked gouda scallion, cheddar country olives, hummus caramelized onion 18 cajun remoulade 18 flatbread 16 = vegetarian = vegan = gluten free Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness Substitutions & modifications politely declined FLATBREAD & BOARDS 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE SMALL PLATES LARGE PLATES CURRY VEGETABLE TAGINE SCALLION PANCAKES ginger-soy dipping sauce 8 potato, squash, eggplant, red pepper, carrot garam masala curry sauce 16 BAKED GOAT CHEESE house tomato sauce, baguette 12 KING SALMON* bok choy, soy glazed shiitake mushrooms yuzu-ginger butter, sesame seeds 19 DUCK HASH duck confit, sweet potato, bacon, sage 12 CIOPPINNO scallops, halibut, shrimp, mussels BRUSSELS SPROUTS white wine tomato broth pistachio pesto, pumpkin seed oil 8 grilled baguette 19 ROOT VEGETABLES SLOW COOKED HALF CHICKEN parsnip, carrot, rutabaga swiss chard, mushrooms, onions spiced granola, brown butter 8 lemon-chicken jus 18 FINGERLING POTATOES PASTA BOLOGNESE pearl onions, chive butter 8 pork ragu, orrechietti, parmesan, EVOO 18 LOADED MASHED POTATO BRAISED BEEF SHORT RIB cheddar, bacon, scallion, sour cream 10 onion, carrot, parsnip, rutabaga cabernet demi-glace 20 *Consuming raw or undercooked = vegetarian meats, poultry, seafood, = vegan = gluten free shellfish, or eggs may increase your risk of foodborne illness Substitutions & modifications politely declined LODGE PLATES 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE SOUP & SALAD SHARED PLATES SANDWICH & ENTRÉE TOMATO KALE SOUP BUTTERMILK FRIED RUSH BURGER* white beans, EVOO CAULIFLOWER aged cheddar, brioche bun sourdough baguette 8 sweet chili sauce 12 lettuce, tomato, onion, fries 16 add: avocado 2, bacon 2, egg 2 BUFFALO WINGS GREEN SALAD red hot sauce, celery TURKEY SANDWICH cherry tomato, cucumber, radish blue cheese dressing 12 spinach, provolone champagne vinaigrette 8 cranberry mostarda CRAB CAKES grain mustard aioli CAESAR SALAD poblano aioli, arugula wheat bread, kettle chips 14 romaine, parmesan, croutons pickled sweet peppers creamy peppercorn dressing SMOKED TROUT BLT lemon vinaigrette 16 grilled artichokes 10 bacon, lettuce, tomato MINI DUCK TACOS rye toast, lemon mayo, fries 14 SPINACH SALAD korean BBQ sauce, kimchi slaw BISON PATTY MELT quinoa, sweet potato house made tortillas 12 rye bread, caramelized onions cranberry, almond, blue cheese grain mustard aioli cranberry vinaigrette 10 SALMON RILLETTE smoked gouda, fries 16 radish, endive, arugula BEET SALAD grain mustard vinaigrette PHILLY CHEESE STEAK dried figs, red onion, pistachio country toast 12 sautéed onions & peppers goat cheese, mixed greens american cheese, fries 16 fig vinaigrette 10 AVOCADO TOAST sun-dried tomato, basil FISH & CHIPS grilled artichoke, EVOO 12 beer battered haddock ADD ON: tartar sauce, wedge fries 20 chicken 6, steak 12 STEAMED MUSSELS STEAK FRITES shrimp 9, salmon 12 fennel sausage, pepperonata white wine, grilled baguette 15 12oz new york strip, wedge fries bourbon steak sauce 28 = vegetarian = vegan = gluten free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Substitutions & modifications politely declined 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE TAVERN MENU COCKTAILS SPIRITS 120 GREYHOUND 12 WHISKEY TEQUILA deep eddy grapefruit vodka, elderflower liquor grapefruit bitters, grapefruit san pellegrino red breast 12 patron silver 10 doGood 10 casamigos 10 YOSEMITE BREEZE 12 teeling 12 don julio reposado 12 effen cucumber vodka, elderflower liquor garrison brothers 14 avion 22 cucumber bitters, lime, fever tree tonic hibiki 15 don julio 1942 24 clase azul silver 15 SAKE THYME 13 RYE clase azul anejo 58 empress gin, nama sake, thyme, mint lime, agave, soda high west 10 GIN templeton 12 WHAT THE FIG?! 14 whistlePig 15 plymouth 9 figenza fig vodka, bulleit bourbon, blueberries lock, stock & barrel 18 hendrick’s 10 lime, ginger beer uncle val’s 10 BOURBON POMARITA 12 bulldog 10 la pinta pomegranate tequila, pomegranate knob creek 10 empress 10 liquor, pom juice, lime, agave angel’s envy 12 big gin 10 smooth ambler 13 PEACH COOLER 14 VODKA booker’s 13 peach lambic, cava sparkling wine, lime Blanton’s 14 double cross 9 peach puree, agave blood oath 16 belvedere 9 HIBISCUS SPRITZER 14 jim beam distiller’s grey goose 9 cava sparkling wine, hibiscus syrup masterpiece 30 chopin 10 hibiscus flower zyr 10 SCOTCH purity 12 RUSH CREEK MULE 12 contratto rosso & bianco vermouth laphroaig 14 ginger liqueur, ginger beer & lime dalwhinnie 15 highland park 12 *please inquire with your MEXICALI MARGARITA 12 oban 16 server about our additional jalapeno infused tequila, triple sec, agave, lime lagavulin 16 selections macallan 18 BARREL-AGED MANHATTAN 14 dogood cherry wood smoked whiskey formula antica vermouth, woodford reserve bitters SPIRITS BEER WINE DRAFT SPARKLING WINE COORS LIGHT 4.2% lager 6 CAVA sparkling wine, Spain 750ml 11/44 MODELO ESPECIAL 4.5% pilsner 8 CHANDON brut, Napa Valley 187ml 14 NORTH COAST 4.4% pilsner 8 LAURENT-PERRIER brut, France 187ml 22 VEUVE CLICQUOT champagne, France 750ml 140 LAGUNITAS 6.2% IPA 9 ZARDETTO prosecco, Italy 750ml 42 KNEE DEEP 4.2% blonde 8 CHANDON sparking rose, Napa Valley 750ml 59 DESCHUTES 5.0% summer ale 8 TIOGA SEQUOIA 5.2% half dome wheat ale 8 WHITE WINE ROGUE 6.8% dead guy ale 8 VENTANA chardonnay, arroyo seco 10/40 ANDERSON VALLEY 5.8% boont amber ale 8 SELBY chardonnay, russian river 15/60 SINOR LA VALLE chardonnay, san luis Obispo 13/52 SIERRA NEVADA 5.6% pale ale 8 FRANCISCAN ESTATE chardonnay, carneros 67 GOLDEN ROAD 4.0% mango wheat ale 8 SHAFER chardonnay, napa valley 108 CORONADO 5% coastwise session ipa 8 MASO POLI pinot grigio, trentino 11/44 PORT BREWING 11.0% Hop-15 dbl IPA 9 MALDONATO pinot gris, napa 10/40 STONE 7.7% Virtuale IPA 8 HERON sauvignon blanc, mendocino 9/ 36 BIG SKY 5.1% moose drool brown ale 8 LONG MEADOW RANCH sauvignon. blanc, napa 12/48 ANDREW MURRAY viognier, santa maria valley 13/52 LOST COAST 6.3% 8-ball stout 8 EIGHTY FOUR WINES abarino, napa 67 STONE 10.5% totalitarian stout 10 POET’S LEAP riesling, Columbia valley 12/48 GUINNESS 4.3% stout 8 YOSEMITE CELLARS rose´, groveland 9/ 36 RED WINE BOTTLE RESOLUTE cab. sauv., red hills, lake county 11/44 BUD LIGHT lager 4.5 ANCIENT PEAKS cab. sauv., paso robles 13/52 BUDWEISER lager 4 .5 HIGHWAY MAN cab. sauv., Sonoma County 15/60 ELIZABETH SPENCER ‘13 cab. sauv., napa 72 COORS lager 4.5 SHAFER ONE POINT FIVE ‘14 cab. sauv.,stag’s leap 178 STELLA ARTOIS pilsner 5.5 CHIMNEY ROCK ‘14 cab. sauv., napa 188 ANCHOR STEAM steam 5.5 GHOST BLOCK ’15 cab. sauv., napa 142 ST. PAULI GIRL non-alcoholic lager 4 SELBY merlot, sonoma 10/40 OMISSION gluten free pale ale 5.5 FROG’S LEAP merlot, napa 86 LINDEMAN’S PEACH lambic 14 ANDIS zinfandel, amador 9/ 36 FROG’S LEAP zinfandel, napa 14/56 INDIGENY hard apple cider 6 CLAIBORNE & CHURCHILL pinot noir, edna valley 12/48 INDIGENY blackberry apple cider 6 HAHN pinot noir, santa lucia highlands 14/56 GREEN’S gluten-free ipa 16oz. 12 YOSEMITE CELLARS FIREFALL blend, groveland 10/40 GREEN’S gluten-free tripel ale 16oz. 12 TRES SABORES ¿POR QUE NO? blend, napa 13/52 PINKUS hefe-weizen 16oz. 10 ANDREW MURRAY syrah, santa ynez 9/ 36 AYINGER hefe-weizen 11.4 oz. 8 METTLER FAMILY petite syrah, lodi 13/52 HATCHER RESERVE barbera, murphy’s 15/60 A LISA ‘14 malbec, patagonia 48 BEER & WINE .
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