<<

* * * * * * * * Chefrecommended

Caviar

* Uni /SeaUrchin /FlyingFishRoe Ikura /SalmonRoe Awabi / Maine Kumamoto Botan Ebi/SweetShrimp Hotate /LiveScallop Mirugai/ GeoDuckClam Saba /PickledMackerel Aji /HorseMackerel Classic Rolls Blue Skin White –Sashimi Maguro / Medium Fatty Tuna Chu Toro / Hirame /Fluke Kanpachi /AmberJack Hamachi /Yellowtail Fatty Tuna Oh Toro / Sake / Albacore/ WhiteTuna Cucumber Roll Salmon Avocadoor or EelCucumberRoll Eel Avocado California Roll Shrimp Tempura Roll Soft ShellCrabRoll Spicy ScallopRoll Dragon Roll Rainbow Roll (Blue fin) (blue fin) (california) mp (Blue fin) 8 8 10 10 12 10 10 10 12 14 14 4 6 4 6 4 6 5 7 5 5 5 5 8 8 6 * Tamago * *

* * * *

Uni /Hokkaido Wagyu Beef Ika /Squid Tako /Octopus Ebi /Shrimp Torigai/ HeartClam Aka-Gai /RedClam Kani /KingCrab Sawara /Mackerel Golden EyeSnapper Kin Madai/ Tai /Japaneseredsnapper Suzuki /StripedBass Ankimo/ MonkFishLiver Wagyu Beef /SaltWater Eel /Fresh Water Eel Sake /SmokeSalmon Sake /KingSalmon Nato Roll Sweet Potato Roll Avocado CucumberRoll Yellow Tail JalapenoRoll Salmon SkinRoll Yellow Tail /Spicy Salmon Roll/Spicy Tuna Roll/Spicy mp 10 10 10 10 4 5 5 4 7 5 5 8 7 5 7 5 5 7 5 5 8 6 8 8 8 8 availability Note: Fishselectionwillvaryandbebasedonmarket City] marketin ‘The Fulton FishMarket’[biggestwholesalefishand market incentralTokyo] ‘Tsukiji Market’,[biggestwholesalefishandseafood selected bythechef] lection tothechef. Amealconsistingofdifferentdishes expression isusedatsushirestaurantstoleavethese the ‘Omakase (o–makase)’[ItisaJapanesephrase, Hana Team Sincerely, temperature. We arelookingforwardinservingyou. ensure eachpieceisservedattheperfecttimeand diligently preparedbyourexperiencedchefs.Ourchefs will beabletoenjoyuniquepiecesofsushithatare fully accustomedwithavarietyofpreferences.You satisfying way, werecommendsittingatoursushibar a traditionalsushimeaninthemostrelaxingand the Omakase*(o–makase).Inordertoenjoy we proudlypresentauniquedine-inexperience, are suppliedbylocalfarmers’markets.AtHana, ‘The NewFulton FishMarket’.Ourorganicproduces places includingtherenowned‘Tsukiji Market’and daily. Manyofourfishareshippedfromarange and takegreatprideinservingthefreshestfish in NewYork City. We staytruetothefundamentals been servingtraditionalJapanesecuisinesince1999 conveniently locatedhereatLongIsland.We have We arepleasedtoannounce the openingofHana Dear valuedcustomers, -

Designed & Printed by Sanford Printing, Inc. Copyright ©11/2017 第一印刷公司 718-461-1202 Telephone: 516-883-HANA(4262) Email: [email protected] Port Washington, NY11050 www.hanaportwashington.com Sun -Thurs:3:00pm10:00pm 14 HavenAvenue, Fri -Sat:3:00pm11:00pm Critic Rating: Open Hours Monday Closed M O O G H N U U K A A S S S E E • • L I Hot Appetizers Main Course Chef’s Selection of Today’s Best Hana Signature Rolls (served with rice) Edamame 6 Panko, katsu sauce Sushi Tasting 45 Tuna of Hana 55 * Crispy Kale Chip w. Salmon 16 Pearson 14 Japanese soy bean, sea salt Crispy Duck 25 Miso Braised Black 29 8 pieces sushi nigiri with 8 pieces of special tuna Crispy rice, salmon, real crab, kale Salmon, avocado, tuna * Fried Oysters 14 Peking Duck a signature roll assortment with 1 spicy tuna roll chips, spicy mayo, sesame Nasu Shigiyaki 6 Panko, katsu sauce Sake Miso Beef Oxtail 29 East House Roll 14 w/ sweet miso Grilled Alaskan King Salmon 25 Sashimi Tasting 45 Chirashi or Eel Don 33 * Crispy Rice 14 Tuna, salmon, yellowtail, avocado, Tempura Tasting 12 Salt & Pepper Prawns 25 8 kinds of sashimi with a signature Assorted sashimi, uni, ikura, egg Spicy tuna, avocado, jalapeno cucumber, fish Agedashi 6 Shrimps, vegetables Pan Seared Wild Bass 25 roll over season sushi rice Crisp tofu w/ bonito Japanese Wagyu Beef * Double Hamachi 16 * Hana Roll 14 Beef Negimaki 12 Organic Chicken 25 (4oz) 40 / (9oz) 90 Sushi & Sashimi Tasting 55 Omakase Half 60 / Full 95 Spicy yellowtail, kanpachi, Shrimp, avocado, seared salmon * Shishito Peppers 9 Scallion rolled by thin-sliced prime 10 kinds of fish with a signature roll Today’s best selection, avocado, cucumber, yuzu, with tomato rib-eye recommended at the sushi bar jalapeno Garlic Broccoli 9 Salmon of Hana 45 Kiss Of Fire 14 Garlic, , sake Pork Buns 12 Traditional Kitchen Entrée 8 pieces of special salmon * Kyoto Maki-No 18 Salmon, white tuna, spicy tuna, Cucumber, sriracha, scallion, assortment with 1 spicy salmon roll Tuna, salmon, yellow tail, snow avocado, jalapeno Pork Gyoza 9 teriyaki sauce crab, lobster salad, avocado, Pan fried pork dumplings TERIYAKI Come with seasonal vegetables, rice tobiko 14 * Hamachi Kama 12 Yellowtail, salmon, cucumber, Yasai Gyoza 9 Yellowtail collar, ponzu Tofu 16 Salmon 20 Sushi Bar Entrée for1 for2 for3 * Baked Crab Hand Roll (2) 16 crunch, lobster salad Pan fried vegetable dumplings Real crab, spicy aioli, fish roe, soy * Alaskan King Salmon Kama 12 Chicken 18 Beef 20 Sushi Regular 24 48 72 paper Triple Spicy 14 * Shrimp Shumai 9 Salmon collar, ponzu 8 pieces sushi nigiri assortment & spicy tuna roll Spicy tuna, spicy salmon, spicy Steam shrimp dumplings Shrimp 20 Americana 16 yellowtail, avocado Sashimi Regular 26 52 78 Shrimp tempura, spicy tuna, eel, Fried Calamari 12 16 pieces of sashimi assortment mango, soy paper * Manhasset Roll 14 Spicy shrimp, lobster, snow crab, KATSU OR KATSU DON 20 Sushi and Sashimi 30 60 90 Port Washington Roll 14 avocado, cucumber, fish roe Soup & Salads Fried chicken cutlet with panko bread crumbs 10 pcs sashimi assortment, 5 pcs nigiri and salmon avocado roll Rock shrimp tempura, spicy (served with ginger dressing) lobster and crab Volcano 14 Spicy tuna, avocado, crunch, spicy Tofu Miso Soup 3 Mixed Green Salad 6 YAKI UDON Stir fried noodles, vegetables * Truffle Tuna (Melissa Recommended) 14 sauce tofu, wakame, scallion mix nuts, cucumber, tomato, Vegetables 15 Seafood 18 Bluefin tuna, crunch, truffle aioli, ginger-carrot dressing Vegetarian Specials soy paper * Crazy Salmon 16 Mushroom Soup 6 Chicken 18 Beef 18 Spicy albacore, salmon, avocado, enoki, button mushroom * Avocado Salad 8 Vegetable Sushi Roll Combo 18 * Coco Shrimp 14 cucumber, mayo, ikura Stir Fried Mix Vegetable 15 Coconut, tempura shrimp, cream Hijiki Salad 6 * Kani Salad 8 cheese, avocado, mango, soy Fashion Roll 14 seaweed salad UDON SOUP Vegetables, noodles, seaweed broth Stir Fried Vegetable with Noodles 15 paper Salmon, yellow tail, avocado, fish Warm Mix Mushroom Salad 10 roe Seaweed Salad 6 Vegetables 15 Seafood 18 Vegetable Fried Rice 9 * Lobster Lover 14 Sashimi salad 14 Mini Roll 14 Cucumber Salad 6 tuna, salmon, avocado, seaweed Tempura lobster, spicy snow crab, Chicken 18 Beef 18 Stir Fried Mix Mushroom with Tofu 16 avocado, mango, soy paper Avocado, cream cheese, deep wakame, sesame, ponzu sauce fried, spicy snow crab Brussel Sprout with Kale Chips 16 * Chu-Toro Tuna Roll 18 Spicy tuna, avocado, crunch, Godzilla Roll 14 Cold Appetizers RAMEN SOUP Spicy seaweed broth, vegetables scallion, sear chu toro Smoke salmon, avocado, eel, cream cheese, deep fried roll Lobster Tuna Roll 14 * Miso Braised Black Cod 18 Chicken 18 Beef 18 Kids Special * Truffle Salmon 18 Tuna, spicy lobster, creamy Miso sake reduction, seaweed Salmon, wild smoke alaskan king Spicy Crab Roll 14 avocado salad TERIYAKI Come with seasonal vegetables, rice salmon, truffle aioli, scallion Salmon, avocado, spicy real crab TEMPURA Vegetables, rice Spicy Tuna Tartare 14 * Rock Shrimp Tempura 16 Chicken 9 Salmon 9 Black Pepper Tuna Roll 15 Splendid Roll 14 , avocado, tuna, mango, Shrimp tempura, creamy spicy aioli Vegetables 15 Shrimp 18 Spicy tuna, lobster salad, mango, shrimp tempura, spicy tuna, pringles chips, Shrimp 9 Beef 9 black pepper tuna, mayo, scallion avocado, soy paper * Octopus Kale Salad 16 * Tuna Pizza 16 Octopus, yuzu, spicy mayo, crispy Fantastic Roll 14 Dragon Fly Roll 14 Blue fin tuna, tortilla, scallions, kale, sesame FRIED RICE Rice with carrot, onion, zuccini UDON Vegetables, noodles Spicy tuna, avocado, eel, salmon Shrimp tempura, avocado, eel olives, truffle aioli Brussel Sprout 12 Vegetables 9 Shrimp 12 Plain 6 Chicken Udon Soup 9 * Surf And Turf 22 Jumbo Spider Roll 14 Toro Tartare 22 Brussel sprout, ponzu, bonito Chicken Yaki Udon 9 Spicy tuna, avocado, wagyu beef Soft shell crab, spicy tuna, Blue fin tuna, scallion, russian flakes Egg 9 Chicken 12 avocado, cucumber stingray caviar, Naruto (Wrap in Cucumber) 14 Spicy Snow Crab Spring Roll 14 Tuna, salmon, yellow tail, avocado, Chu- Toro Tataki 22 Real snow , mix green, wrap in cucumber Blue fin tuna, daicon, wasabi yuzu * Kumamoto Oysters (4pcs) 14 * Yellowtail Jalapeño 14 , yuzu, scallion Togarashi, fresh jalapeño, yuzu Spicy Alaskan King Crab 22 Salmon Carpaccio 14 Alaskan king crab, spicy massago Seared salmon belly, yuzu, aioli, scallion, hot sauce Wagyu Beef Tartare 24 * Salmon Caviar 16 Wagyu beef, scallion, seaweed Salmon, cucumber, avocado, real chip, quail egg crab, ikura Ankimo Sashimi 15 Spicy 14 Monk fish liver, ponzu, ikura, Caviar, avocado, salmon, mango, scallion pringles chips Black Pepper Tuna 14 Blue fin tuna, mango salsa, jalapeno

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condi- tions Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server