Sushi + Sashimi Maki Chef's Combinations Caviar

SUSHI + SASHIMI 2 pieces per order chu-toro* medium fatty tuna 18 oh-toro* fatty tuna 20 hamachi* king yellowtail 12 unagi bbq fresh water eel 14 anago salt water eel 14 kani king crab 14 maguro* tuna 12 ono* wahoo 12 sake* king salmon 12 kinme dai* golden big eye snapper 16 aji* jackfish 10 kanpachi* amberjack 12 amaebi* sweet shrimp 14 aoyagi* orange clam 12 hotate* live scallop 18 hirame* fluke 10 ikura* fresh salmon roe 10 shime saba cured mackerel 10 shime aji* stripe jack 13 tako octopus 10 tamago traditional egg omelet 6 uni* sea urchin 14 ika* squid 8 kuruma ebi tiger prawn (by the piece) 8 grated fresh wasabi 8 CAVIAR white osetra black osetra gold osetra tasting russia* russia* russia* all three* 1oz 135 1oz 170 1oz 210 1/2oz each 225 MAKI lobster ginger pickled jicama, asparagus, tobiko, avocado 24 tekka* tuna, scallion 8 negi toro* chopped fatty tuna, scallion, fresh wasabi 17 kappa cucumber, sesame 7 spicy tuna* chili aioli, scallion 11 spicy salmon* avocado, chili aioli 12 soft shell crab tempura tobiko, avocado, scallion, asparagus 17 shrimp tempura asparagus, spicy aioli 14 california fresh crab, cucumber, avocado 12 spicy yellowtail* wasabi, scallion, avocado, sliced serrano 13 caterpillar fresh water eel, cucumber, avocado, eel sauce 14 rainbow roll* crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado 15 vegan stephen tempura zucchini, avocado, kanpyo squash, roasted red pepper, pickled cucumber 12 the garden carrot, cucumber, kanpyo, avocado, asparagus, yuzu koshu aioli 10 CHEF’S COMBINATIONS sushi sampler* sashimi sampler* 35, 55 35, 55 * consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. ** there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician. 01/10/18.

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Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews
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