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Raw Bar Appetizers Sushi Platters Sushi Specials Caviar Sushi Rolls * GLOBAL FAVORITES * GLOBAL FAVORITES Sushi Specials Appetizers STEAMED EDAMAME (V) 10 ASIAN WAKAME SALAD (V) 10 BAKER’S BREAD BASKET (N)(D)(V)(G) 10 CHILLED GAZPACHO (G) 18 Malden sea salt | togarashi seasoning Japanese cold seaweed salad Multigrain bread | pane carasau | focaccia | Traditional garnish | crostini | dark pumpernickel bread | olive “olivada” spread | cucumber and aloe vera sorbet aioli | Mallorcan sun-ripened tomatoes | hibiscus salt SASHIMI (3 PIECES PER PORTION) 18 NIGIRI (3 PIECES PER PORTION) 18 Tuna | Salmon | Sea bass | Shrimp | Tuna | Salmon | Sea bass | Shrimp | Wasabi | pickled ginger | citrus ponzu Wasabi | pickled ginger | citrus ponzu BEEF CARPACCIO (D)(G) 25 BEEF TARTARE (D)(G)(A) 27 Thin cut beef fillet | artichoke | beetroot | herb cream | New Zealand beef | shallots | capers | parsley | cornichons | Parmesan cheese | pickled portobello mushrooms | crostini | house dressing | Mallorcan black olive salt | SUSHI DONUTS (S)(D)(G) 28 garlic chips | black olive salt | rustic grissini quail egg yolk | skinny fries 2 Rice-filled donuts | spicy tuna tartare | avocado | tuna sashimi | sesame seeds | crab salad | MARBELLA SHRIMP PIL PIL (S)(G)(A) 26 LOBSTER TACOS (S)(D)(G) 29 salmon sashimi | sea bass sashimi Sautéed shrimp | extra virgin olive oil | sliced garlic | Lobster | soft tortilla | roasted mixed peppers | red cabbage | cherry tomatoes | parsley | chili flakes | white wine | avocado | mango | cilantro | spring onion | spicy sauce | focaccia bread sour cream | guacamole QUESADILLA (S)(D)(G) 22 BURRATA & PEACH FLATBREAD (N)(D)(V)(G) 24 Grilled chicken breast | diced red onions | mixed peppers | Grilled local peach | burrata | arugula pesto | cilantro | sharp cheddar | Monterey jack | sour cream | honey balsamic | pink pepper | watercress guacamole | pico de gallo | corn tortilla crisps NIKKI SushiBEACH’S SUSHI DRAGON Platters (D)(S)(G) (2 PEOPLE) 85 Marbella Spicy Tuna Roll | Saint Barth Salmon Roll | 6 Nigiri | 6 Sashimi | BURRATA CAPRESE (N)(D)(V)(G) 24 AVOCADO GARDEN (D)(V)(G) 23 Asian wakame salad | pickled ginger | wasabi | light soy sauce Burrata | basil pesto | cherry tomato | green tomato | Local organic farm avocado | hummus | kumato tomato | beef tomato | balsamic glaze | herb cream cheese | sesame seeds | smoked paprika | NIKKI BEACH’S FAMOUS SUSHI & CEVICHE BOAT (D)(S)(G) (6-8 PEOPLE) 295 focaccia bread | red onion | extra virgin olive oil | garden herbs | capers | shimeji mushrooms | rocket leaves | lemon salt pickled red onion | boiled quail egg | corn tortillas Saint Tropez Fantasy Roll | Marbella Spicy Tuna Roll | Koh Samui Vegetarian Roll | Saint Barth Salmon Roll | Ibiza Rainbow Roll | Mallorca Roll |12 Nigiri | 12 Sashimi | Tropical Seafood Ceviche | Tuna and Salmon Tartare | Asian wakame salad | steamed edamame | pickled ginger |wasabi | light soy sauce TRADITIONALRaw PERUVIAN Bar CEVICHE 24 Sea bass | leche de tigre | red onion | cancha corn | caramelized sweet potato | coriander FRESHLY SHUCKED AMÉLIE OYSTERS (S)48 Sushi Rolls 6 Amélie no. 3 oysters | lemon wedges | tabasco | mignonette MARBELLA SPICY TUNA ROLL (G)(S) 25 IBIZA RAINBOW ROLL (S)(D)(G) 29 Tuna | avocado | sriracha | mango | Tuna | sea bass | salmon | snow crab | avocado | KOH SAMUI TUNA TARTARE (S)(D) 29 spring onion | shiso lime mayo | cucumber | spring onion | wasabi tobiko Tom Yum spiced hand-cut tuna | avocado cream | garden herbs | baby ginger | tobiko SAINT BARTH SALMON ROLL (G) 25 SAINT TROPEZ FANTASY ROLL (S)(D)(G) 24 Fresh salmon | torched salmon | asparagus | avocado | Tempura prawn | avocado | cucumber | spicy mayo | miso sauce | teriyaki | ikura tempura flakes | sesame seeds KOH SAMUI VEGETARIAN ROLL (V)(D)(G) 22 MALLORCA LOBSTER & CEVICHE ROLL (S)(G) 29 Asparagus | carrot | avocado | cucumber | Tempura lobster | scallops | avocado | leche de tigre | pumpkin seeds | shiso salsa criolla | micro herbs CAVIAR SELECTIONCaviar GRAND CRU PERLITA (D)(G) “VIP” ROLL (S)(G) 245 20G - 190 | 50G - 450 | 100G - 900 Poached lobster | mango | cucumber | shiso | Red onion | chives | chopped eggs | sour cream | blinis 20gr Perlita caviar | 22-karat edible gold SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A) SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A) ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES. ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES. * GLOBAL FAVORITES * GLOBAL FAVORITES SEXY SALAD (S)(D) 29SaladsMIAMI BEACH CHICKEN CAESAR SALAD (D)(G) 22 PROVENCE PIRI PIRI ROASTED Lobster | shrimp | crab meat | kanikama | avocado | Chicken | baby gem leaves | rustic croutons | Rotisserie FREE-RANGE CHICKEN FREE-RANGE CHICKEN mango | cucumber | field greens | tobiko | Nikki Beach’s signature Caesar dressing | HALF 39 / FULL 68 HALF 39 / FULL 68 spicy mayonnaise Parmesan cheese Rotisserie chicken | Provençal herb jus | Rotisserie chicken | Nikki Beach’s secret spices | grilled local farm vegetables | roasted potatoes | grilled local farm vegetables | roasted potatoes | SUMMER BOWL (V) 22 WATERMELON AND FETA CHEESE SALAD (D)(V) 24 field greens salad field greens salad Quinoa salad | wakame | pomegranate seeds | Watermelon | quinoa | cucumbers | farm baby tomatoes | papaya | goji berries | pineapple | edamame | organic feta cheese | basil | balsamic glaze | basil oil | ASIAN STYLE BEEF SHORT RIB (G)(D) 35 roasted sweet potato | chickpeas | cucumber | carrots | lemon and basil sorbet Slow cooked beef short ribs | soy and honey glaze | organic honey and lemon dressing BBQ sauce | coleslaw | Belgian fries KOH SAMUI THAI BEEF SALAD (N)(G) 28 TUNA POKE SALAD (G) 29 Grilled marinated beef fillet | oranges | pink grapefruit | Marinated tuna | avocado | organic brown rice | Asian greens | cucumber | cherry tomatoes | carrots | mixed farm cherry tomatoes | pickled cucumber | red onions | bean sprouts | scallions | roasted peanuts | samphire | sesame | cilantro | lime green papaya | mint leaves | cilantro | basil | Thai dressing MainSPAGHETTI GAMBERETTI Courses (S)(G)(A) 28 Sautéed local shrimp | white wine | sliced garlic | cherry tomatoes | chili flakes | extra virgin olive oil NIKKI BEACH’S FAMOUS CHICKEN SATAY (S)(N) 29 Sharing Platters Sesame marinated chicken strips | Asian vegetables | NIKKI BEACH’S DUBAI MEZZEH (D)(V)(G) 58 MEDITERRANEAN SEAFOOD PAELLA (S)(D) 95 spicy peanut sauce | steamed jasmine rice (2-4 PEOPLE) (FOR 2 PEOPLE) Hummus | beetroot and feta cheese dip | falafel | Lobster | red prawns | scallops | artichoke | bulgur tabbouleh | mixed olives | crudites | tzatziki | “Bomba” rice | saffron | roasted garlic aioli BEEF FILLET (D)(G)(A) 42 mini ciabatta New Zealand grass-fed beef fillet | potato wedges | grilled king oyster mushroom | tomatoes | Café de Paris butter | NIKKI BEACH’S STEAMBOAT (S)(D)(G) 695 BALEARIC TAPAS PLATTER (N)(D)(G) 75 port demi-glace (6-8 PEOPLE) (2-4 PEOPLE) New Zealand chateaubriand | grilled blue lobster | Iberico ham | chorizo | cured sausages | Mahon cheese | ANGUS BEEF SLIDERS (N)(D)(G) 29 Alaskan King Crab legs | 4 scarlet prawns |4 tiger prawns | Menorcan sobrasada | crushed tomato | padron peppers | grilled tuna steak | roasted baby potatoes | garden salad | artisan bread | Soller organic fig marmalade | pickles | Angus beef | whole grain bread | cheddar cheese | dips and sauces Mallorcan almonds garden leaves | rustic fries | pickles NIKKI BEACH’S XXL DELUXE BOAT (S)(D)(G) 2500 SEARED TUNA STEAK (G) 34 (10-12 PEOPLE) Tuna | kale | quail egg | roasted organic baby potatoes | snow peas | 1000 gr Alaskan King Crab legs | 2400 gr national blue lobster | 1200 gr scarlet prawns | 1200 gr tiger prawns | 50 gr Perlita caviar | cherry tomatoes | mizuna leaves | whole grain mustard dressing 1200 gr New Zealand chateaubriand | 1200 gr tomahawk | 12 Amélie no.3 oysters | Belgian fries | sweet potato fries | garden salad | dips and sauces MEDITERRANEAN SEA BASS (D) 32 Pan-seared sea bass | ratatouille vegetables | carrot and cumin puree | roasted cherry tomatoes | grilled artichoke DUBAI GRILLED CAULIFLOWER (N)(D)(V) 22 MIXED SALAD (V) 00 Cauliflower | green harissa | sliced almonds | golden raisins | marinated olives | arugula | garden herbs | BELGIAN FRIES (V)(G) 12 STEAMEDSides JASMINE RICE (V) 12 STEAMED BROCCOLINI (V) 15 lemon and tahini dressing SWEET POTATO FRIES (V)(G) 16 STEAMED KALE LEAVES (V) 12 SPICED PIMIENTOS DE “PADRON” (V) 12 SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A) SHELLFISH (S), NUTS (N), DAIRY (D), VEGETARIAN (V), GLUTEN (G), ALCOHOL (A) ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES. ALL PRICES ARE IN € CURRENCY. VAT AND SERVICE CHARGE ARE INCLUDED IN THE PRICES..
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