COLD APPETIZERS HOT APPETIZERS

Kumamoto Oyster Tataki * Edamame Steamed Fresh Soy Bean, Sea Salt Nisen Fish-N-C hip * Dice Tuna, Mango,Caviar, Citrus Chili , Seaweed Crackers Shishito Pepper s Grilled, Sea Salt Flake

Sautéed Baby Bok Choy Garlic, Soy Sauce Tataki Tuna/Black Pepper Tuna * Cucumber, Ponzu Sauce Grilled Miso Eggplant Japanese Eggplant, Sweet Miso Glaze Tuna Carpaccio * Shumai (Steamed Dumpling) Shrimp / Wasabi Pork Crispy Rice Spicy Tuna * Jalapeño, Black Caviar, Spicy Cream Aioli Gyoza (Pan Fried Shrimp Gyoza) Lobster Taco Shrimp / Chicken / Vegetable Main Lobster, Ceviche Style Kobe Slid ers Yellowtail Jalapeño * Spicy Creame Aioli, Ketchup, American Cheese, Pickle Sweet Potato Fried Thinly Sliced Yellowtail, Jalapeño, Cilantro, Yuzu Soy

Big EyesTuna Pizza * Chicken Yakitori Guacamole, Black Olives, Cilantro, Sundried Tomato, Chicken Skewer, Red Onion, Bell Pepper, Teriyaki Jalapeño, Chives Kobe Beef Meat Ball King Crab Pizza Nisen Style Teriyaki Glaze, Sweet Wasabi Aioli Crispy Tortilla, Guacamole, Spicy Creme Aioli, Flying Fish Roe, Scallions, Sesa,e Seeds Beef Negimaki Beef Rolled Scallion, Teriyaki Toro Tartar * Wasabi Dashi Soy, Caviar Sautéed Cajun Filet Mignon

Toro Sashimi Nisen Style * Baby Lamb Chop Butter Teriyaki, Broccoli Onion Chip Spicy Squid Sautéed Japanese Squid, Vegetables, Spicy Sauce TEMPURA APPETIZERS Oyster Yaki Vegetable Tempura Sautéed Fried Oyster, Garlic Butter Sauce

Chicken Tatsu-Age (Nuggets) Spicy Tuna Gyoza Deep Fried Chicken Nuggets, Kastu Sauce

Sweet Pota to Fries Black Cod Lettuce Cup

Shrimp or Chicken Tempura Crispy Filo Dough Lobster Roll Sesame Crusted Calamari Bean Sprouts, Scallions, Mango, Sweet Soy, Sweet Chili Sauce Seaweed Salad

Soft Shell Crab Yaki Miso Black Cod or Chilean Seabass Garlic Butter Sauce Sweet Miso Marinate

Blue Crab Quesadilla Rock Shrimp Tempura Blue Crab Meat, Cream Cheese, Oinion, Celery Spicy Yuzu Aioli Spicy anchovy Sauce

especially if you have certain medical conditions. SOUPS KITCHEN ENTRÉES served with miso soup or salad Nisen Miso Soup Soybean , Tofu, Seaweed, Scallion Roasted Organic Chicken Sautee Baby Bokchoy, Mushroom, Fried Rice New Style Lobster Bisque Filet Mignon * Spicy Lobter Seafood Miso Soup Broccoli, Baby Carrots, String Beans, Zucchini, Onions Cajun Chilean Sea Bass Sautee Baby Bokchoy, Wasabi Aioli SALADS Miso Black Cod Garden Fresh Salad Sweet Miso Glazed Cello Lettuce, Tomato, Cucumber, Carrot, Ginger Dressing Rack of Lamb * Seaweed Salad Steamed Brocolli, Butter Teriyaki Japanese Green Seaweed Salad, Mixed Green Teriyaki Avocado Salad Chicken / Steak * / Beef Negimaki / Salmon / Shrimp Fresh Cut Avocado, Garden Fresh Salad, Ginger Dressing Teriyaki Combination (Choice of Two) Tuna & Avocado Salad* Chicken / Steak * / Salmon / Shrimp Chop Tuna, Avocado, Garden Fresh Salad, Tempura Ginger Dressing Chicken / Shrimp / Vegetable / Chicken Katsu Chicken Sweet Chili Glazed Salad Yaki Udon / Soba / Fried Rice Arugula, Cashews, Bamboo Shoot, Mustard Ginger Chicken / Steak / Shrimp / Vegetable Vinaigrette Side Fried Rice Warm Tru e Mushroom Salad Chicken / Steak / Shrimp / Vegetable Mixed Green, Goat Cheese Quenelles, Parnish Chips Lobster Salad Craw Fish, Caviar, Crunch, Mustard, Aioli SUSHI ENTRÉES served with miso soup or salad Spicy Kani Salad Crabmeat, Cucumber, Crunch, Caviar Sushi Deluxe * Spicy Cream Aioli Sashimi Deluxe * Nisen Spicy Fish Salad* Cello Lettuce, Assorted Raw Fishes, Caviar, Crunch Nisen Sushi * Spicy Cream Aioli Nisen Sashimi * Summer Salad Mixed Green, Cooked and Raw Fishes, Octopus, Sushi & Sashimi * Shrimp, cucumber, Mango, Citrus Mustard Dressing Sushi & Sashimi For Two * King Crab Salad Alaskan King Crab, Cucumber, Crunch, Red Caviar, Aioli Sushi For Two * Tuna Sashimi Salad * Tekka/Salmon/Yellowtail Don * Seared Black Pepper Tuna, Baby Green, Onion Soy Dressing served with miso soup or salad Chirashi * Maki Combo Platter * Bento A Spicy Tuna, Yellowtail Scallion, California served with California roll, fried shumai, seaweed salad & choice of: California Platter Teriyaki : Chicken / Beef / Salmon / Shrimp/ Three Way California Rolls Beef Negimaki / Steamed Vegetable Tempura : Shrimp / Chicken / Vegetable Hand Roll Platter * Tuna, Yellowtail Scallion, Salmon, Eel & California Nisen Bento * 2 courses, served with fried shumai, seaweed salad & choice of: OMAKASE 1st - Sushi or Sashimi Chef’s Selection Of Market Fish 2nd - Teriyaki: Filet Mignon * / Steak * / Chicken / Salmon / Shrimp / Beef Negimaki Sushi/Sashimi/Both or with Roll Rock Shrimp / Tempura: Shrimp or Chicken 75/100/150/200/300 & Up

especially if you have certain medical conditions. A LA CARTE SUSHI & SASHIMI CLASSIC ROLLS & HAND ROLLS soy paper, kelp seaweed and brown rice roll are Raw available Tuna Maguro * Raw Tuna * Black Pepper Tuna * Spicy Tuna * White Tuna Shiro Maguro* Spicy Tuna Crunch * Fatty Tuna Toro * Black Pepper Tuna Avocado * Negi Toro * Blue Fin Belly Otoro * Chopped Fatty Tuna with Scallion Scottish Salmon * Scottish Salmon * Alaskan * King Salmon * Salmon, Cucumber, Avocado Yellowtail Scallion * Yellowtail Hamachi * Yellowtail Jalapeño * Baby Yellowtail Kampachi * Spicy Scallop * Crunch, Caviar, Spicy Aioli Fluke Hirame * Rainbow Roll * Japanese Red Snapper Madai * Crab Meat, Avocado, Cucumber. Tuna, Salmon, White Fish, Yellowtail Spanish mackerel Sawara * Cooked Jumbo Sweet Shrimp Botan Ebi * California Live Scallop Hotate* King Crab California King Crab, Avocado, Caviar Live California Sea Urchin* Eel Cucumber / Avocado Japanese Sea Urchin* Boston Cooked Shrimp, Lettuce, Cucumber California Sea Urchin Uni* Toasted Salmon Skin Spicy Mango Shrimp Flying Fish Roe Masago * Spicy Mango Dressing Caviar Tobiko * Philadelphia Red / Wasabi / Black Smoked Salmon, Cream Cheese, Scallion Shrimp Tempura Salmon Roe Ikura * Spider Deep Fried Soft Shell Crab, Asparagus, Cucumber, Avocado, Caviar Cooked Lobster tail Tempura Crab Meat Kani Steamed Lobster Avocado, Caviar Sweet Omelet Tamago Dragon Roll Eel, Cucumber, Avocado, Sweet Sauce Shrimp Ebi Vegetable Roll Octopus Tako Cucumber or Avocado Smoked Salmon Kunsei Sake Asparagus Alaskan King Crab Oshinko-Radish Pickle Shitake Mushroom Fresh Water Eel Unagi Fried Sweet Potato Sea Eel Anago Sundried Tomato & Avocado

especially if you have certain medical conditions. CHEF SPECIAL ROLLS Nisen Roll Tom Roll * Crab Meat, Shrimp, Caviar, Crunch, Aioli, Eel, Chopped Tuna, Salmon, Crunch,Spicy Cream Aioli. Avocado Tuna On Top

House Roll * Shinning Roll * Shrimp Tempura, Avocado, Chopped Tuna, Chopped Fatty Tuna, Scallion, Jumbo Sweet Shrimp, Black Caviar, Spicy Creamy Dressing Red, Black & Wasabi Caviar

Volcano Roll * Chopped Tuna, Caviar, Crunch, Spicy Cream Aioli, Cooked Sliced Avocado On Top Tokyo Roll Mango Hawaii Roll * Shrimp, Crabmeat, Caviar, Crunch, Aioli Salmon, Avocado, Mango, Wasabi Caviar, Spicy Mango sauce Harry or Eric Roll Deep Fried Spicy Tuna Roll or Spicy Yellowtail Roll, Scallion, Mustard Aioli Sauce Fantastic Roll * Tuna, Salmon, Yellowtail, Avocado, Cucumber, Pink Lady Roll Caviar, Kelp Paper Rock Shrimp Tempura, Mango, Avocado, Crispy Onion, Spicy Aioli, Mango Coulis, Sweet Mustard Drizzle Huntington Roll * Chopped Yellowtail, Chopped Tuna, Caviar, Spicy Lobster Roll Crunch, Spicy Cream Aioli Mango, Avocado, Crunch, Spicy Lobster On Top

Black Angel Roll * Chilean Seabass Roll Seared White Tuna, Fresh Salmon, Avocado, Broiled Miso Marinated Seabass, Jalapeño, Crunch, Wasabi Sesame, Sweet Soy & Cooked Napa Cabbage, Sweet Miso Drizzle Spicy Chili Dinosaur Roll Crazy Tuna * Shrimp Tempura, Eel, Avocado, Caviar Chopped Tuna, Crunch, Black Pepper Tuna, Scallion, Spicy Cream Aioli, Caviar “Happy” Lobster Roll Spicy Lobster, Maine Lobster, Asparagus Tempura, Monkey Jump * Avocado, Mango, Caviar, Crunch, Balsamic Soy Tuna, Mango, Avocado. Chopped Yellowtail & Chili Padi Paste On Top (HOT HOT HOT) 2014 Volcano Coconut Shrimp, Mango, Molten Kani Crab, Dix Hills Roll * Diver Sea Scallops, Mango Coulis, Wasabi Aioli Chopped Tuna, Spicy Cream Aioli, Crunch. Tuna, Yellowtail, Salmon, White Fish On Top Surf & Turf Roll Main Lobster, Asparagus, Wagyu Beef On Top, Goat Cheese, Sun Dried Tomato Roll * Truffle Soy Tuna, Goat Cheese, Sun Dried Tomato, Thyme, Balsamic Glaze Naruto Scottish Goat Roll * cucumber rolled without rice, all with avocado Seared Ginger Salmon, Goat Cheese, Roasted except Tokyo Portobello Mushroom, Jalapeno Salsa, Balsamic Vegetable Mirin Glaze Spicy Tuna * Beauty Alaska Roll * Tokyo * Salmon, Crunch, Spicy Cream Aioli. Salmon On Top Tuna * / Salmon * / Yellowtail * Fisherman Wharf Roll * Toasted Eel Lobster, White Fish, Jumbo Shrimp, Avocado, Mango, Rice Cracker, Pine Nut, Kirin Beer Dressing Rainbow * Spicy Lobster TNT * Steamed Lobster Tuna, Avocado, Mango. Chopped Toro On Top with Garlic Chips, Truffle Soy Dressing King Crab

Premium brown rice & black rice are available for all rolls. All chef special rolls can be made to Naruto rolls with additional charges.

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper tem- perature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. (Monday ~ Friday 12:00pm to 3:00pm)

KITCHEN LUNCH SUSHI BAR LUNCH served with miso soup & salad Salads served with miso soup Sushi * Sweet Chili Glazed Chicken Salad Assortment of Chef’s Selection of Fresh Nigiri Sushi and California Roll or Spicy Tuna Roll or Mixed Greens, Cashews, Mustard Ginger Vinaigrette Spicy Salmon Crunch Warm Trûffle Wild Mushroom Salad Mixed Greens, Goat Cheese Quenelles, Fried Parsnip Nisen Spicy Fish Salad * Sashimi * Cello Lettuce, Assorted Raw Fishes, Caviar, Assortment of Chef’s Selection of Fresh Sliced Fish, No Rice LUNCHCrunch, Spicy Cream SPECIALS Aioli Bento Boxes Sushi & Sashimi * served with miso soup & salad Assortment of Chef’s Selection of Lunch Bento Fresh Nigiri Sushi, Sashimi and Spicy Tuna Roll served with steamed shumai, fresh fruit & one selection each from A & B: A. Roll: California / Spicy Tuna / Spicy Salmon Crunch Chirashi * B. Teriyaki or Tempura Assortment of Chef’s Selection of Fresh Sliced Fish over Sushi Rice Teriyaki : Chicken / Salmon / Shrimp / Steak * Beef Negimaki / Roasted Vegetable Tempura : Shrimp / Chicken Tuna or Salmon Don * Prix Fixe Lunch Bento Sliced Tuna or Salmon over Sushi Rice A. Shumai / Shrimp Gyoza / Vegetable Gyoza B. California Roll / Spicy Tuna Roll / Spicy Salmon Crunch Roll Two Rolls * C. Chicken Tempura / Shrimp Tempura / Selection of Any Two Rolls As Follow Vegetable Tempura D. Grilled Chicken / Steak / Salmon / Three Rolls * Shrimp / Roasted Seasonal Vegetable Selection of Any Three Rolls As Follow California Entrées served with miso soup & salad Tuna * Kobe Burger * Spicy Tuna * 3/4 lb Prime Kobe Blend, Sweet Potato Fries Salmon * Roasted Organic Chicken Sautéed Baby Bok Choy, Shitake Mushroom, Spicy Salmon * Fried Rice, Natural Au Jus Cajun Chilean Seabass Yellowtail with Scallion * Blacken Cajun, Baby Bok Choy, Wasabi Aioli Eel Avocado TERIYAKI Alaskan * Crispy Fried Tofu / Roasted Seasonal Vegetable Philadelphia Chicken / Shrimp / Salmon / Boston Sirloin Steak * / Beef Negimaki Avocado TEMPURA Cucumber Seasonal Vegetable / Shrimp / Chicken / Chicken Katsu (Bread Deep Fried) Asparagus YAKI UDON / SOBA / FRIED RICE Salad Vegetable Fried Sweet Potato Chicken / Steak * / Shrimp Sundried Tomato & Avocado

* This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or uncooked meats, fish shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Sushi Bar Specials

Blue Point Oyster & Kumamoto Oysters* 1/2 Dozen or Dozen, Tabasco, Horse Radish, Cocktail Sauce

Nisen Spicy Fish Salad* Cello Lettuce, Assorted Raw Fishes, Caviar, Crunch, Spicy Aioli

Summer Salad* Mixed Green, Cooked and Raw Fishes, Octopus, Shrimp, Cucumber, Mango, Citrus Mustard Dressing

King Salmon Nashi* King Salmon, Asian Pear, Truffle Salt, Dried Miso, Yuzu Citrus (Japanese Lime juice)

Otoro Sashimi Nisen Style* Seared Blue Fin Belly, Truffle Soy Sauce, Wasabi Aioli, Onion Chip

Wagyu Beef Tataki* Sake Seared, Garlic, Scallion, Sriracha Radish, Ama-zu Ponzu, Truffle oil

Surf and Turf Roll* Steam Main Lobster, Roasted Asparagus, Wagyu Beef on Top, Truffle Soy

Kitchen Specials

Shishito Pepper

Spicy Edamame

Korubuta Gyoza (Berkshire Pork) Dumpling Sauce

Soft Shell Crab Yaki Garlic Butter Sauce

Miso Chilean Sea Bass Sweet Miso Glaze

A5 Japanese Wagyu Steak Ishiyaki Cooked over Fuji Lava Stone, Truffle Salt

Table side Cooking A5 Japanese Wagyu Beef Steak 4 oz & Up (Reserve one day ahead)