Review The effects of green tea polyphenols on drug metabolism
† Chung S Yang & Eva Pan † 1. Introduction The State University of New Jersey, Ernest Mario School of Pharmacy, Department of Chemical Biology, NJ, USA 2. The composition, consumption and chemical properties of tea Introduction: Tea, made from the dried leaves of the plant Camellia sinensis polyphenols Theaceae, is a very popular beverage consumed worldwide. Recently, green 3. Drug metabolizing-enzymes, tea extract-based dietary supplements have also been widely consumed for drug transporters and their the acclaimed beneficial health effects, such as weight reduction. Although roles in the biotransformation tea consumption is considered to be innocuous, the potential interactions of tea catechins between tea polyphenols and drugs have been demonstrated in studies 4. The effects of tea catechins on in vitro and in vivo. drug absorption, Areas covered: This article reviews the current literature on the chemistry biotransformation and and biotransformation of tea constituents, mainly catechins from green tea. elimination The article also provides a review of their effects on the absorption, efflux, 5. Expert opinion metabolism and elimination of different drugs. Expert opinion: Tea catechins may bind to certain drugs to affect their absorption and bioactivities. Tea catechins may inhibit the activities of drug-metabolizing enzymes and drug transporters or affect the expression of these proteins, either upregulation or downregulation. Although these effects have been demonstrated in studies in vitro and in animal models, such effects have only been observed in limited cases in humans at common doses of human tea consumption. The ingestion of tea catechins from dietary supplements, which could be in large bullet doses, may produce more profound effects on drug metabolism, and such effects with drugs
For personal use only. need to be further investigated.
Keywords: absorption, bioavailability, catechins, drug metabolism, efflux, elimination, tea polyphenols, transporters
Expert Opin. Drug Metab. Toxicol. (2012) 8(6):677-689
1. Introduction
Tea, made from the leaves of the plant Camellia sinensis Thaecae, has been used by humans for thousands of years. Tea was first used as a medicinal herb in ancient China and now tea is a widely consumed beverage. It is the second most popular bev- erage worldwide, next to water. The possible preventive activities of green tea against cancer and cardiovascular diseases have been studied extensively during the past 25 years. Most recently, green tea extracts have also been used as major ingredients
Expert Opin. Drug Metab. Toxicol. Downloaded from informahealthcare.com by Lib of Chinese Aca Med Sciences on 08/06/13 in many food supplements, for example, those that are marketed for weight reduc- tion. The possible beneficial and adverse health effects of tea consumption have been discussed in several review articles [1-5] as well as special volumes of journals, for example, in the August 2011 issue of Pharmacological Research and in the June 2011 issue of Molecular Nutrition and Food Research. The characteristic constituents in green tea are tea polyphenols (known as catechins), caffeine and a unique amino acid (theanine). These chemicals are absorbed, metabolized and eliminated similar to many drugs. Therefore, possible interactions between tea constituents and drugs as competitive substrates or inhibitors are expected. Tea catechins may directly bind to drugs and decrease their absorption, bioavailability and their biological activities. Tea catechins may also increase or decrease the expression (or activities)
10.1517/17425255.2012.681375 © 2012 Informa UK, Ltd. ISSN 1742-5255 677 All rights reserved: reproduction in whole or in part not permitted C. S. Yang & E. Pan
When green tea is brewed in hot water, about a third of the Article highlights. solid material is extracted into water. Of the water-extractable . Green tea is a commonly consumed beverage and tea materials (the dried form is known as tea solids), about a third extracts have been used in many dietary supplements. are polyphenols, generally known as catechins. The major Green tea polyphenols may affect the absorption and tea polyphenols are (-)-epigallocatechin-3-gallate (EGCG), metabolism of drugs by directly binding to drugs and/or (-)-epigallocatechin (EGC), (-)-epicatechin-3-gallate (ECG) affecting the expression or activities of drug-metabolizing enzymes and drug transporters. and (-)-epicatechin (EC). The structures of these compounds . Many laboratory studies have demonstrated that green are shown in Figure 1. Black tea is the major form of tea con- tea polyphenols can affect the expression or activities of sumed worldwide and constitutes 78% of the world tea pro- drug-metabolizing enzymes and drug transporters. Such duction. It is produced by crushing the tea leaves to allow the effects, however, may not be produced by the enzyme polyphenol oxidase to be released. This enzyme cata- consumption of one or two cups of tea per day in humans. lyzes the oxidation of tea catechins and the oxidized catechins . When green tea and drugs are taken concomitantly, are subsequently polymerized. This process, generally known direct binding may occur. There is a report on the effect as ‘fermentation,’ converts most of the monomeric catechins of tea drinking on the clinical effects of a therapeutic into oligomeric polyphenols (theaflavins), which account for drug. More laboratory and clinic studies on such 2 -- 6% of the weight of black tea solids, and polymeric poly- interactions are needed. . Green tea-based dietary supplements may be taken at phenols (generally known as thearubigins), which account for rather high doses (as recommended by the more than 20% of tea solids and are poorly characterized manufacturer), for example, for the purpose of weight chemically. Caffeine accounts for 2 -- 5% of the dry weight of reduction by some individuals. Such high doses of tea the water-extractable materials in green and black tea. Oolong polyphenols may have a significant effect on drug tea is a specialized tea prepared in southeast China, Taiwan, metabolism. This topic remains to be studied further. . Black tea polyphenols have low or no systemic and Japan made by crushing only the rims of the tea leaves bioavailability, but they may interact and affect the and ‘fermented’ under tightly controlled conditions to generate absorption and metabolism of drugs in the intestine. special aromas that are enjoyed by consumers. Because black tea is widely consumed worldwide, more A typical cup of green tea, with 2.5 g of tea leaves studies on the effects of black tea consumption on drug brewed for 3 min in 250 ml hot water, usually contains metabolism are needed. 620 -- 880 mg of water-extractable materials, of which about -- This box summarizes key points contained in the article. a third are catechins. EGCG accounts for 50 75% of the total catechins, and the remainder is made up of EGC,
For personal use only. ECG, EC and other minor catechins. Thus, a freshly brewed of drug-metabolizing enzymes and drug transporters. This cup of green tea may contain 130 -- 180 mg of EGCG. Ready- article will first review the chemistry of tea constituents as to-drink teas in bottles and cans are becoming popular. Their well as their absorption and biotransformation, and then catechin contents may vary extensively depending on the discuss the possible mechanisms by which tea polyphenols manufacturing conditions and the stability of catechins affect drug metabolism. It will assess the possible relevance of during storage. these mechanisms in humans who consume tea as a beverage Green tea extracts are also used now as ingredients in many or through dietary supplements. Green tea catechins, which dietary supplements, such as vitamins and weight reduction have been studied extensively, will be the focus of this article. pills [7]; the following are some examples. The Whole Health The possible interactions between the oligomeric and poly- Multivitamin, Super Multi Plus pill contains 10 mg of meric polyphenols in black tea will also be discussed, because EGCG, whereas the Anselmo Super Multis pill has of the wide consumption of black tea worldwide. 16.7 mg EGCG; both are to be taken three times daily. Dexatrim Max Slim Packs Powder Mix, advertised to help 2. The composition, consumption and boost metabolism and burn fat, contains 45 mg of EGCG chemical properties of tea polyphenols and 25 mg of caffeine per pack and should not be taken Expert Opin. Drug Metab. Toxicol. Downloaded from informahealthcare.com by Lib of Chinese Aca Med Sciences on 08/06/13 more than six times a day. Similarly, the Schiff Natural Green Depending on the manufacturing process, tea is divided into Tea Diet , which contains 90 mg of EGCG and 50 mg of three major types: green tea, black tea and oolong tea [6].Green caffeine per tablet, is recommended to be taken three times tea, which constitutes about 20% of the world tea production, a day. Green tea extracts are also manufactured into supple- is mainly consumed in Asian countries such as China and ment pills as sources of catechins. For example, one serving Japan. Its consumption has significantly increased in the size of two capsules of Nature’s Bounty Green Tea Extract Western countries during the past 30 years, mainly due to its provides 630 mg of EGCG to be taken twice daily, and publicized potential beneficial health effects. Green tea is pro- NOW Foods’ EGCG Green Tea Extract tablet consists of duced by steaming or panfrying tea leaves. This process inacti- 200 mg EGCG to be taken once a day [5]. Source Naturals vates the enzymes and preserves the product by stabilizing the EGCG , with 350 mg of EGCG per tablet, can be taken tea constituents and preventing the growth of microorganisms. up to twice a day and Whole Health Green Tea Extract
678 Expert Opin. Drug Metab. Toxicol. (2012) 8(6) The effects of green tea polyphenols on drug metabolism
OH 3′ OH 4′ OH B 3′ HO O 2 OH 5′ OH 7 A 4′ C B HO 2 3 O O 5 5′ OH 7 A OH 3″ OH C O 3 OH D 4″ 5 OH 5” OH OH
(–)–Epigallocatechin-3-gallate (EGCG) (–)–Epigallocatechin (EGC) OH 4′ B OH HO O 2 5′ OH 4′ 7 A C B HO O 2 5′ OH 3 O 7 5 A C OH 3″ OH OH O 5 D 4″ OH 5” OH OH (–)–Epicatechin-3-gallate (ECG) (–)–Epicatechin (EC)
Figure 1. The structures of tea catechins.
500 mg contains 1000 mg of EGCG per recommended the enzyme catechol-O-methyltransferase (COMT), which
For personal use only. serving of two capsules. In general, many of the green tea methylates EGCG, for example, at the 4’ and 4’’ positions extract supplements manufactured to have high concentra- to form 4’’-O-methyl-(-)-EGCG and 4’,4’’-O-dimethyl-(-)- tions of catechins for proclaimed beneficial health effects pro- EGCG [9]. This eliminates the vicinal phenolic structure and vide more catechins than the daily intake from a typical green prevents possible toxicity through redox cycling. tea beverage. Thus, the consumption of green tea extract sup- plements could be major concerns in regard to interactions 3. Drug metabolizing-enzymes, drug with other drugs. transporters and their roles in the biotrans- Tea catechins possess multiple phenolic groups, which make formation of tea catechins them chemically reactive. For example, EGCG possesses eight phenolic groups, all of which are potential donors for hydro- Most drugs undergo an initial Phase I metabolism, generally gen bonding. Through hydrogen bonding and other interac- catalyzed by cytochrome P450 (CYP) enzymes, to form tions, EGCG and other catechins can bind to a variety of more water-soluble metabolites. The metabolites are then proteins and other biological molecules [1]. As will be discussed catalyzed by Phase II enzymes, such as UDP-glucuronosyl later, they could also bind to certain drugs. These phenolic transferases (UGT) and sulfotransferases (SULT), to form groups also make tea catechins potent antioxidants. In addition glucuronides and sulfates as metabolites, which are then elim- Expert Opin. Drug Metab. Toxicol. Downloaded from informahealthcare.com by Lib of Chinese Aca Med Sciences on 08/06/13 to the quenching of reactive oxygen species, tea catechins can inated from the body (Figure 2). Because of the polyphenolic chelate trace elements, such as iron and copper, and this action structure, catechins are rather water soluble and are not likely prevents the formation of reactive oxygen species. On the other to undergo Phase I metabolism by CYP enzymes. In addition hand, tea catechins can be auto-oxidized, possibly catalyzed by to the methylation reaction catalyzed by COMT, tea cate- trace amounts of copper and iron, at slightly alkaline or even chins are conjugated by UGT and SULT to glucuronides neutral conditions. This property makes tea catechins pre- and sulfates [6]. oxidants in generating superoxide radical and hydrogen perox- Studies of EGCG and EGC glucuronidation reveal that ide [8]. The presence of vicinal phenolic groups also allows EGCG-4"-O-glucuronide is the major metabolite formed by catechins to be easily oxidized to form quinones, which can human, mouse and rat microsomes [10]. Mouse small intestinal generate oxidative stress by redox cycling. To prevent such microsomes have the highest catalytic efficiency (Vmax/Km) reactions from happening in vivo, mammalian cells possess for glucuronidation followed, in decreasing order, by mouse
Expert Opin. Drug Metab. Toxicol. (2012) 8(6) 679 C. S. Yang & E. Pan
Systemic circulation Xenobiotic
X X X X
Phase I Phase I CYP enzymes CYP enzymes
XOH XOH
UGT UGT Phase II Phase II ST ST X-conj X-conj X-conj MRP X-conj X-conj MRP2 MRP 1 MRP2 X X 1 X
Bile
Enterocyte Hepatocyte Systemic circulation Fecal Fecal excretion Urine excretion excretion
Figure 2. Drug absorption, biotransformation and excretion. For personal use only. X-conj: X-conjugate.
liver, human liver, rat liver and rat small intestine. Of the microorganisms in the intestine. Three metabolites, 5-(3’,4’,5’- 12 human UGT isoforms studied, the intestinal-specific trihydroxyphenyl)-g-valerolactone, 5-(3’, 4’-dihydroxyphenyl)- UGT1A8 having the highest catalytic efficiency, UGT1A1 and g-valerolactone and 5-(3’,5’-dihydroxyphenyl)-g-valerolactone, 1A9 also had high glucuronidation activity toward EGCG. have been identified [6]. With EGC, EGC-3’-O-glucuronide is the major product At high doses, EGCG can form cysteine adducts in vivo, formed by microsomes from mice, rats and humans with EGCG-2"-cysteine and EGCG-2’-cysteine [14]. These meta- the liver microsomes having a higher efficiency than intes- bolites can be detected in the urine following administration tinal microsomes. EGCG is also time- and concentration- of EGCG at doses of 200 -- 400 mg/kg, i.p. or 1500 mg/kg, dependently sulfated by human, mouse and rat liver cytosol [11]. i.g. These metabolites are probably formed as a result of oxi- The rat has the greatest activity followed by the mouse and the dation of EGCG to a quinone or semiquinone, which then human. It has been reported that EC also undergoes sulfation reacts with the sulfhydryl groups in vivo.Theextensive catalyzed by human and rat intestinal and liver enzymes in cyto- depletion of sulfhydryl groups could lead to toxicity, and Expert Opin. Drug Metab. Toxicol. Downloaded from informahealthcare.com by Lib of Chinese Aca Med Sciences on 08/06/13 sol, with the human liver enzyme being the most efficient [12]. indeed hepatotoxicity has been observed with these EGCG Further studies have revealed that SULT1A1 is largely responsi- doses [14]. ble for this activity in the liver, whereas both SULT1A1 and Active efflux has been shown to limit the bioavailability and SULT1A3 are active in the human intestine. The results from cellular accumulation of many compounds. The multidrug Sang et al. [13] from data-dependent tandem mass spectrometric resistance-associated proteins (MRP) are ATP-dependent analysis of mouse urine samples after intraperitoneal or efflux transporters that are expressed in many tissues. intragastic administration of EGCG have shown that methyl- MRP1 is located on the basolateral side of cells, and is present ated EGCG (or glucuronidated or sulfated EGCG) can be in nearly all tissues, and serves to transport compounds from further glucuronided and/or sulfated (or methylated) to form the interior of the cells into the interstitial space [15]. By con- mixed (methylated and conjugated) EGCG metabolites. Tea trast, MRP2 is located on the apical surface of the intestine, catechins are known to undergo metabolic degradation by kidney and liver, where it transports compounds from the
680 Expert Opin. Drug Metab. Toxicol. (2012) 8(6) The effects of green tea polyphenols on drug metabolism
bloodstream into the lumen, urine and bile, respectively bioavailability and metabolic pattern of tea catechins in (Figure 2). Studies on EGCG uptake showed that indo- miceweresimilartothoseinhumans;however,thebioavail- methacin (an MRP inhibitor) increased the intracellular ability of tea catechins in rats was much lower and the meta- accumulation of EGCG, EGCG 4"-O-methyl-EGCG and bolic pattern was less similar to humans [20-24].Chowet al. 4’,4"-di-O-methyl-EGCG by 10-, 11- and 3-fold in [26] studied the pharmacokinetics of EGCG in humans after Madin-- Darby canine kidney (MDCKII) cells with overex- ingesting 200 -- 800 mg of EGCG as Polyphenon E (a stan- pressing of MRP-1 [16]. Similarly, treatment of MRP-2 dardized tea catechin preparation containing 65% EGCG). overexpressed MDCKII cells with MK-571 (an MRP-2 The authors found that the Cmax of free (unconjugated) inhibitor) resulted in more than a 10-fold increase in the EGCG ranged from 73.7 to 438 mg/l (0.16 -- 0.96 µM), intracellular levels of EGCG and its methylated metabolites. depending on the dose administered. Treatment of HT-29 human colon cancer cells with indo- The black tea polyphenols, because of their larger molecu- methacin also resulted in increased intracellular accumulation lar weights and greater number of phenolic groups, have of EGCG and its methylated and glucuronidated metabo- extremely low or no systemic bioavailability. Mulder et al. lites [17]. P-glycoprotein (P-gp) is another important drug [27] reported that the Cmax of theaflavins in human plasma efflux protein. Treatment of P-gp-overexpressing MDCKII and urine was only 1 and 4.2 ng/ml, respectively, following cells with a variety of P-gp inhibitors, however, resulted in consumption of 700 mg of pure theaflavins mixture, equiva- no significant effects on the intracellular levels of EGCG or lent to about 30 cups of black tea. Neither theaflavins its metabolites. These data suggest a role for MRPs, but not mono- nor di-gallates were detectable in this study. P-gp, in affecting the bioavailability of EGCG. The involvement of drug transporters and metabolizing 4. The effects of tea catechins on drug enzymes in the uptake, biotransformation and elimination absorption, biotransformation and of EGCG has been discussed previously [18]. The apical loca- elimination tion of MRP2 suggests that it acts to limit the bioavailability of EGCG by actively exporting EGCG in the enterocyte The effects of tea catechins on drug metabolism have been back into the intestinal lumen either before or after EGCG studied by many investigators, and this topic has been is methylated by COMT or glucuronidated by UGT. The reviewed [5,18,28]. Tea catechins may affect the biological fate of remaining fraction of EGCG would then be absorbed into drugs at different levels. They may physically bind to drugs the portal circulation, enter the liver and be methylated or and reduce their absorption and biological activities. Tea cate- conjugated, and then could subsequently be effluxed by chins may affect the activities or expression levels of drug trans-
For personal use only. MRP2 located on the canalicular membrane of the hepato- porters and drug-metabolizing enzymes. The results of some cytes. MRP1, located on the basolateral membrane of studies during the past decade are summarized in two tables enterocytes and hepatocytes, is expected to increase the and reviewed in this section. Table 1 summarizes the effect of bioavailability of EGCG; however, this point remains to tea catechins on drug transporters and drug-metabolizing be demonstrated. The influence of MRP1 and MRP2 on enzymes in vitro and Table 2 summarizes the effect of green tea the bioavailability of EGCG in vivo is likely to depend on catechins on drug metabolism in animal models and in humans. the tissue distribution of each efflux protein. It was reported that the transcript level of MRP2 was more than 10-fold 4.1 Direct interaction between tea catechins and drugs higher than that of MRP1 in the human jejunum [19]; there- There are two well-studied examples that illustrate the impact fore, efflux of EGCG by MRP2 may be predominant in the of direct binding of tea catechins to drugs. The interaction intestine, resulting in a decrease in bioavailability. between EGCG and sunitinib was first observed in clinic by The pharmacokinetics of tea catechins have been studied Ge et al. [29] that tea drinking disturbed the symptom control in rats, mice and humans [20-26]. For example, human studies of sunitinib in a clinical case of metastatic renal cell carci- showed that after oral administration of 20 mg green tea noma. Subsequent studies found that EGCG directly binds solids/kg body weight, it took 1.3 -- 1.6 h for the catechins with sunitinib to form a precipitate in solution and to form Expert Opin. Drug Metab. Toxicol. Downloaded from informahealthcare.com by Lib of Chinese Aca Med Sciences on 08/06/13 to reach maximum levels in the blood (Tmax) [24].Themax- sticky semisolid contents in the mouse stomach. As a conse- imum plasma concentrations (Cmax)forEGCG,EGCand quence, the plasma concentrations of sunitinib are markedly EC were 0.17, 0.73 and 0.43 µM, respectively. The half- lower. A second example is the interaction between EGCG lives (t½) were 3.4, 1.7 and 2.0 h for EGCG, EGC and and bortezomib that green tea catechins effectively block EC, respectively. Since green tea solids contain higher the therapeutic effect of bortezomib in cell lines and in an ani- amounts of EGCG than EGC and EC, these data suggest mal model reported by Golden et al. [30]. Bortezomib, a pro- that the bioavailability of EGCG is comparatively lower. In teasome inhibitor, is a drug used for the treatment of humans, approximately 70% of the EGCG existed in the multiple myeloma and mantle cell lymphoma. It was shown free (unconjugated) form, whereas EC and EGC were pres- that such an interaction occurred only with boronic acid- ent mainly in the conjugated forms [24]. Methylated forms based proteasome inhibitors, such as MG-262 or PS-IX, but of EGCG and other catechins were also observed [24].The not with non-boronic acid proteasome inhibitors, such as
Expert Opin. Drug Metab. Toxicol. (2012) 8(6) 681 C. S. Yang & E. Pan
Table 1. The effects of tea catechins on drug metabolizing enzymes/transporters activity -- studies in vitro.
Enzyme/Transporter Study results Ref.
CYP1A Suppressed expression by tea catechins [76] Induced expression by Aquila green tea + lemon [36] CYP1A1 Inhibition of activity by catechins [33] Induced expression by green tea extract, EGCG, Aquila green [37,34,36] tea + lemon, Aquila red tea + pear CYP1A2 Inhibition of activity by catechins, green tea extract [33,34] Induced expression by green tea extract [37,34] CYP2A6 Inhibition of activity by EGCG [33] CYP2C Induced expression by green tea extract [37] CYP2C9 Inhibition of activity by EGCG [33] CYP2D6 Induced expression by green tea extract [37] CYP2E1 Inhibition of activity by EGCG [33] Induced expression by green tea extract [37] CYP3A Inhibition of activity by green tea extract [66] CYP3A4 Inhibition of activity by green tea catechins, green tea extract, [33-35,77] EGCG No effect on activity by catechins [78] Induced expression by Nestea white tea + apricot, Nestea lemon, [36] Nestea green tea + lemon, Nestea red tea + pear, Nestea peach, Aquila black tea + lemon NADPH-CYP reductase Inhibition of activity by EGCG [33] UGT Inhibition of activity by epicatechin [38] UGT1A1 Inhibition of activity by EGCG [40] No effect on activity by catechins [78] UGT1A4 Inhibition of activity by EGCG [39] SULT Inhibition of activity by epicatechin [38] Phenol SULT Inhibition of activity by EGCG [79] GSTP1 Induced expression by green tea extract [44] NQO1 Induced expression by green tea extract [44] COMT Inhibition of L-DOPA methylation by EGCG [32] P-glycoprotein Inhibition of activity by tea polyphenols, EGCG [48,46,47,45]
For personal use only. Suppressed expression by tea polyphenols [50] MRP2 Inhibition of activity by green tea extract [51] BCRP Inhibition of activity by EGCG [45] b-glucuronidase Inhibition of activity by EGCG [80]
BCRP:Breast cancer resistance protein.