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- Recent Advances in Betalain Research
- Determination of the Total Dietary Polyphenol Load of a Population of Healthy Adults In
- Interactions Between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: in Vitro Digestion Studies
- Significance of Polyphenol Metabolism in Explaining the Bioactivity of Polyphenol-Rich Foods Liyang Xie [email protected]
- Comparative Content of Total Polyphenols and Dietary Fiber in Tropical Fruits and Persimmon
- A New Processing Additive for Natural Rubber from Agricultural Waste
- The Aroma, Taste, Color and Bioactive Constituents of Tea
- Understanding the Antioxidant
- Dose of Fucoxanthin 3.5 Mg (5.6 Μmol)/Day/Mouse for 1 Month (Equal to 760 G Per Kg Bw of Raw Kombu)
- Safety Considerations of Seaweed and Seaweed-Derived Foods Available on the Irish Market
- Extraction Optimization and In-Matrix Stability Testing Of
- The Activity of Mate Saponins (Ilex Paraguariensis) in Intra-Abdominal and Epididymal Fat, and Glucose Oxidation in Male Wistar Rats
- The Effects of Different Extraction Methods on the Physicochemical
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects
- Phytochemical Profiling of Flavonoids, Phenolic Acids
- The Determination of Total Alkaloid, Polyphenol, Flavonoid and Saponin Contents of Pogang Gan (Curcuma Sp.)
- Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum Annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
- Polyphonel Oxidases: Biochemical and Molecular Characterization, Distribution, Role and Its Control
- The Content of Selenium, Polyphenols and Antioxidative Activity in Selected Medicinal Plants from Poland and Western Ukraine
- Analysis of Polyphenols, Phytosterols, and Bitter Principles in Teucrium L
- Polyphenols: a Concise Overview on the Chemistry, Occurrence, and Human Health
- Polyphenol Nutrients
- Antioxidant Properties of Polyphenol-Rich Cocoa Products Industrially Processed
- Extracellular Vesicle (EV)-Polyphenol Nanoaggregates for Microrna
- Effect of Polyphenol, Flavonoid, and Saponin Fractions from Thymus
- Optimization of Betalain Pigments Extraction Using Beetroot By-Products As a Valuable Source
- Dietary Polyphenols and Their Perceived Health Benefits
- Screening for Bioactive Compounds from Algae Chapter Subtitle Copyright Year 2012 Copyright Holder Springer Science+Business Media New York
- Phenolic Phytochemicals and Their Antioxidant Activities in Maine-Grown Asian, American-Hybrid, and European Plums
- Non-Extractable Polyphenols, a Major Dietary Antioxidant: Occurrence, Metabolic Fate and Health Effects
- Biosynthesis of Betalains: Yellow and Violet Plant Pigments
- Malus Domestica: a Review on Nutritional Features, Chemical Composition, Traditional and Medicinal Value
- Total Polyphenol Content and Antioxidant Activity of Commercial Noni (Morinda Citrifolia L.) Juice and Its Components
- Using TPC, FRAP, CUPRAC, ABTS, DPPH, ORAC Assays, Individual Phenolic and Individual Flavonoid Quantity
- Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
- The Polyphenol/Saponin-Rich Rhus Tripartita Extract Has an Apoptotic
- 1 Antioxidants & Antidegradants Polymer Degradation Chemistry
- Biomolecules for Prevention and Treatment of Human Diseases-A Review
- Abstract Plundrich, Nathalie Jennifer
- The Role of Polyphenols in Abiotic Stress Response: the Influence of Molecular Structure
- A Review on Phytoconstituents of Marine Brown Algae Masuma M
- Polyphenol Extraction by Different Techniques for Valorisation of Non
- Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (Chenopodium Quinoa Willd.) Seeds
- Therapeutic Application of Betalains: a Review
- Phenolic Acid Metabolites As Biomarkers for Tea- And
- Macromolecular
- Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets by Ginger Hultin, MS, RDN, CSO
- Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple
- Novel Hybrid Biomass Anti-Aging Filler for Styrene-Butadiene Rubber Composites with Antioxidative and Reinforcing Properties
- Anti-Obesity Effects of Polyphenol Intake
- Phytochemical Screening and Antioxidant Capacity of Polyphenol- Rich Fraction of Pleurotus Flabellatus
- Influence of Extraction Solvents on the Polyphenol Contents, Compositions, and Antioxidant Capacities of Fig (Ficus Carica L.) Seeds
- Phytochemical Screening and Polyphenol Constituents of Pomegranate Peels and Leave Juices
- The Relationship Between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet
- Selenium Analysis and Speciation in Dietary Supplements Based on Next-Generation Selenium Ingredients