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Polyphenol oxidase
Characterization of Polyphenol Oxidase and Antioxidants from Pawpaw (Asimina Tribola) Fruit
3. Methodology
Polyphenol Oxidases in Plants and Fungi: Going Places? a Review
Discovery of Oxidative Enzymes for Food Engineering. Tyrosinase and Sulfhydryl Oxi- Dase
Nelumbo Nucifera)
Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects
Inhibition of Tyrosinase-Induced Enzymatic Browning by Sulfite and Natural Alternatives
A Novel DUF569 Gene Is a Positive Regulator of the Drought Stress Response in Arabidopsis
Open Karma James-Dissertation.Pdf
Chemistry of Secondary Polyphenols Produced During Processing of Tea and Selected Foods
Inhibition of Oxidative and Antioxidative Enzymes by Trans-Resveratrol X
Aravind Jukanti Polyphenol Oxidases (Ppos) in Plants Polyphenol Oxidases (Ppos) in Plants Aravind Jukanti
Physicochemical Properties and Function of Plant Polyphenol Oxidase: a Review'
Polyphenol Oxidase (PPO) Based Biosensors for Detection of Phenolic Compounds: a Review
Persimmon Tannin Accounts for the Anti-Hyperlipidemic Effects of Persimmon
Mushroom Ligninolytic Enzymes―Features and Application Of
Detection of Inducible Nitric Oxide Synthase Using a Suite of Electrochemical, fluorescence, and Surface Plasmon Resonance Biosensors ⇑ Naumih M
Green Tea Extract Protects Against Diethylnitrosamine-Mediated Liver Injury and Cell Proliferation by Attenuating STAT3 and Inos
Top View
NAPRALERT Classification Codes
WO 2009/082735 Al
Investigating the Antiproliferative Activity of Synthetic Troponoids Eric R
ABSTRACT BOOK Sustainability Committee
Biochemical Properties of Polyphenol Oxidases from Ready-To-Eat Lentil
Enzymes: Potato Polyphenol Oxidase
Purification and Characterization of Polyphenol Oxidase from Purslane
Natural and Bioinspired Phenolic Compounds As Tyrosinase Inhibitors for the Treatment of Skin Hyperpigmentation: Recent Advances
Hydrogen Peroxide and Nitric Oxide Regulation of Phenolic Metabolism Under Water Stress and Aba in Wheat
Defining the Roles of Polyphenol Oxidase in Dopamine and Esculetin Biosynthesis in Plants
Canavanine Increases the Content of Phenolic Compounds in Tomato (Solanum Lycopersicum L.) Roots
Polyphonel Oxidases: Biochemical and Molecular Characterization, Distribution, Role and Its Control
Transcriptomic Insights Into the Allelopathic Effects of the Garlic Allelochemical Diallyl Disulfide on Tomato Roots
Efficient Methods for Polyphenol Oxidase Production
Speci¢City Analysis and Mechanism of Aurone Synthesis Catalyzed by Aureusidin Synthase, a Polyphenol Oxidase Homolog Responsible for £Ower Coloration
Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli
Phytic Acid (Myo-Inositol Hexaphosphate)- a Promising Pharmaceutical Agent: a Review
Effect of Frozen Storage on Antioxidant Capacity, Polyphenol Oxidase Activity, And
Transcriptomic Profiling Provides Molecular Insights Into Hydrogen
Composition of Flavonoid Phenolic Polymers Isolated from Red Wine During Maceration and Significance of Flavan-3-Ols in Foods Pertaining to Biological Activity
Polyphenol Oxidases As Enzymes of Plant Specialized Metabolism
Weijuan Et Al PDF ESIRI
Page 1 of 35 Food & Function
Contribution of Enzymes and Other Components in Food in the Formation And
The Effects of Green Tea Polyphenols on Drug Metabolism
Some Aspects of Phenolic Metabolism in Healthy And
Influence of Plasma Treatment on the Polyphenols of Food Products—A
Effect of Frequency on Polyphenoloxidase Activity During Moderate Electric Field Treatment
Polyphenol Oxidases Are Enzymes That Catalyze the Oxidation of a Wide
Characterization of Polyphenol Oxidase from Walnut
Recent Advancements in the Mechanism of Nitric Oxide Signaling
Bibliography of ACE HPLC Published References AP Code Title Authors Journal Year Country Phase Dimensions a Comparison of GC-ICP-MS and HPLC-ICP-MS for the Analysis R
Aurone Synthase Is a Catechol Oxidase with Hydroxylase Activity And
Toxicological Profile for Cyanide
Laccase Properties, Physiological Functions, and Evolution
Download Author Version (PDF)
Chapter 1: Techniques for Enzyme Purification
Phenolic Compounds and Related Enzymes As Determinants of Sorghum for Food Use
Purification of Strawberry Polyphenol Oxidase and Its Role in Anthocyanin Degradation
Steroidogenic Effects of Korean Rice Bran Extract
Structural Studies of a Fungal Polyphenol Oxidase with Application to Bioremediation of Contaminated Water †
Appendix Table 1. Gene Lists and Annotations Found in Genome-Wide Searches for Promzea-Predicted Motifs (M1-M12) from the Maize Anthocyanin Biosynthetic Pathway
Concurrent Administration of Ascorbic Acid Enhances Liver Tumor
Fungal Melanins and Applications in Healthcare, Bioremediation and Industry