Mushroom Ligninolytic Enzymes―Features and Application Of
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CRISTIANE SEGER.Pdf
UNIVERSIDADE FEDERAL DO PARANÁ CRISTIANE SEGER REVISÃO TAXONÔMICA DO GÊNERO STROPHARIA SENSU LATO (AGARICALES) NO SUL DO BRASIL CURITIBA 2016 CRISTIANE SEGER REVISÃO TAXONÔMICA DO GÊNERO STROPHARIA SENSU LATO (AGARICALES) NO SUL DO BRASIL Dissertação apresentada ao Programa de Pós- Graduação em Botânica, área de concentração em Taxonomia, Biologia e Diversidade de Algas, Liquens e Fungos, Setor de Ciências Biológicas, Universidade Federal do Paraná, como requisito parcial à obtenção do título de Mestre em Botânica. Orientador: Prof. Dr. Vagner G. Cortez CURITIBA 2016 '«'[ir UNIVERSIDADE FEDERAL DO PARANÁ UFPR Biológicas Setor de Ciências Biológicas ***** Programa de Pos-Graduação em Botânica .*•* t * ivf psiomD* rcD í?A i 0 0 p\» a u * 303a 2016 Ata de Julgamento da Dissertação de Mestrado da pos-graduanda Cristiane Seger Aos 13 dias do mês de maio do ano de 2016, as nove horas, por meio de videoconferência, na presença cia Comissão Examinadora, composta pelo Dr Vagner Gularte Cortez, pela Dr* Paula Santos da Silva e pela Dr1 Sionara Eliasaro como titulares, foi aberta a sessão de julgamento da Dissertação intitulada “REVISÃO TAXONÓMICA DO GÊNERO STROPHARIA SENSU LATO (AGARICALES) NO SUL DO BRASIL” Apos a apresentação perguntas e esclarecimentos acerca da Dissertação, a Comissão Examinadora APROVA O TRABALHO DE CONCLUSÃO do{a) aluno(a) Cristiane Seger Nada mais havendo a tratar, encerrou-se a sessão da qual foi lavrada a presente ata, que, apos lida e aprovada, foi assinada pelos componentes da Comissão Examinadora Dr Vagr *) Dra, Paula Santos da Stlva (UFRGS) Dra Sionara Eliasaro (UFPR) 'H - UNIVERSIDADE FEDERAL DO PARANA UfPR , j í j B io lo g ic a s —— — — ——— Setor de Ciências Biologicas *• o ' • UrPK ----Programa- de— Pós-Graduação em Botânica _♦ .»• j.„o* <1 I ‘’Hl /Dl í* Ui V* k P, *U 4 Titulo Mestre em Ciências Biológicas - Área de Botânica Dissertação “REVISÃO TAXONÔMICA DO GÉNERO STROPHARIA SENSU LATO (AGARICALES) NO SUL DO BR ASIL” . -
Stropharia Caerulea Kreisel 1979 Le Chapeau Est Visqueux À L’Humidité, Bleu Verdâtre Décolorant En Jaunâtre, Et La Marge Ornée De Légers Flocons Blancs
13,90 11,55 8,66 10,43 Stropharia caerulea Kreisel 1979 Le chapeau est visqueux à l’humidité, bleu verdâtre décolorant en jaunâtre, et la marge ornée de légers flocons blancs. La cuticule sèche paraît lisse. Systématique Division Basidiomycètes Classe Agaricomycètes Ordre Agaricales Famille Strophariacées Les lames sont adnées à échancrées, crème, puis beige rosé, enfin brun chocolat clair. Détermination L’arête est concolore, caractéristique Les lames adnées à échancrées et la sporée brun déterminante. violacé orientent vers le Genre Stropharia. La sporée est brune . Avec la clé de Marcel Bon, DM 129, suivre : 1a Couleur vert-bleu, 2b Spores < 10 µm Section Stropharia Une confusion est possible avec Stropharia aeruginosa, 3a Espèces moyennes 5-7 cm +/- charnues, qui possède une arête blanche stérile, vert-bleu jaunissant, Le stipe est recouvert d’un voile caulinaire 4b Lames avec arête concolore, nombreuses floconneux blanc se terminant par un un anneau membraneux plus persistant, chrysocystides anneau fragile et fugace teinté de brun par de nombreuses cheilocystides clavées Stropharia caerulea les spores sur sa face supérieure. et très peu de chrysocystides sur l’arête. Les nombreuses chrysocystides de l’arête émergent au milieu de cellules clavées. Elles sont lagéniformes, étirées au sommet plus ou moins longuement sans toutefois être mucronées, et contiennent une vacuole assez importante. Les chrysocystides sécrètent une matière amorphe qui remplit leur vacuole. Cette masse est incolore puis devient jaune et enfin orangée avec l’âge et dans les solutions basiques comme l’ammoniaque ou la potasse. C’est ainsi que la vacuole paraît incolore ou jaune pâle dans l’eau, jaune très vif dans l’ammoniaque et orangée dans le rouge congo ammoniacal. -
Characterization of Polyphenol Oxidase and Antioxidants from Pawpaw (Asimina Tribola) Fruit
University of Kentucky UKnowledge University of Kentucky Master's Theses Graduate School 2007 CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT Caodi Fang University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Fang, Caodi, "CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT" (2007). University of Kentucky Master's Theses. 477. https://uknowledge.uky.edu/gradschool_theses/477 This Thesis is brought to you for free and open access by the Graduate School at UKnowledge. It has been accepted for inclusion in University of Kentucky Master's Theses by an authorized administrator of UKnowledge. For more information, please contact [email protected]. ABSTRACT OF THESIS CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT Crude polyphenol oxidase (PPO) was extracted from pawpaw (Asimina triloba) fruit. The enzyme exhibited a maximum activity at pH 6.5–7.0 and 5–20 °C, and had -1 a maximum catalysis rate (Vmax) of 0.1363 s and a reaction constant (Km) of 0.3266 M. It was almost completely inactivated when incubated at 80 °C for 10 min. Two isoforms of PPO (MW 28.2 and 38.3 kDa) were identified by Sephadex gel filtration chromatography and polyacrylamide gel electrophoresis. Both the concentration and the total activity of the two isoforms differed (P < 0.05) between seven genotypes of pawpaw tested. Thermal stability (92 °C, 1–5 min) and colorimetry (L* a* b*) analyses showed significant variations between genotypes. -
3. Methodology
3. METHODOLOGY The present study focused on the responses evoked by B. monnieri under conditions of oxidative stress. The plan of work and the methodology adopted are presented in this chapter. The work was carried out in four phases. In Phase I, different parts of B. monnieri , namely leaves, stolon and roots, were assessed for their antioxidant potential and free radical scavenging activity. The biomolecular protective effects and the apoptosis- modulating effects of the leaf extract in cell free and in vitro systems were studied in Phase II. Phase III involved assessing the antioxidant status in precision-cut liver slices exposed to oxidative stress and confirming the results in experimental animals. In the final phase of the study, phytochemical analysis of the active component in B. monnieri leaves was carried out. The layout of the study is presented below. PHASE I In this phase, the antioxidant status in different parts of B. monnieri was assessed. The leaves, stolon and roots of the plantlets were collected from the plants grown in pots in the University campus. They were washed thoroughly in running tap water in order to remove any dirt or soil particles adhered and blotted gently between folds of tissue paper to remove any water droplets. Both enzymic and non-enzymic antioxidants were analysed in all the three parts of the plant. ENZYMIC ANTIOXIDANTS The enzymic antioxidants analyzed in the parts of B. monnieri w ere superoxide dismutase, catalase, peroxidase, glutathione S-transferase and polyphenol oxidase. ASSAY OF SUPEROXIDE DISMUTASE (SOD) SOD was assayed according to the method of Kakkar et al. -
Polyphenol Oxidases in Plants and Fungi: Going Places? a Review
PHYTOCHEMISTRY Phytochemistry 67 (2006) 2318–2331 www.elsevier.com/locate/phytochem Review Polyphenol oxidases in plants and fungi: Going places? A review Alfred M. Mayer Department of Plant and Environmental Sciences, The Hebrew University of Jerusalem, Jerusalem 91904, Israel Received 3 June 2006; received in revised form 22 July 2006 Available online 14 September 2006 Abstract The more recent reports on polyphenol oxidase in plants and fungi are reviewed. The main aspects considered are the structure, dis- tribution, location and properties of polyphenol oxidase (PPO) as well as newly discovered inhibitors of the enzyme. Particular stress is given to the possible function of the enzyme. The cloning and characterization of a large number of PPOs is surveyed. Although the active site of the enzyme is conserved, the amino acid sequence shows very considerable variability among species. Most plants and fungi PPO have multiple forms of PPO. Expression of the genes coding for the enzyme is tissue specific and also developmentally controlled. Many inhibitors of PPO have been described, which belong to very diverse chemical structures; however, their usefulness for controlling PPO activity remains in doubt. The function of PPO still remains enigmatic. In plants the positive correlation between levels of PPO and the resistance to pathogens and herbivores is frequently observed, but convincing proof of a causal relationship, in most cases, still has not been published. Evidence for the induction of PPO in plants, particularly under conditions of stress and pathogen attack is consid- ered, including the role of jasmonate in the induction process. A clear role of PPO in a least two biosynthetic processes has been clearly demonstrated. -
Deconstruction of Lignin: from Enzymes to Microorganisms
molecules Review Deconstruction of Lignin: From Enzymes to Microorganisms Jéssica P. Silva 1, Alonso R. P. Ticona 1 , Pedro R. V. Hamann 1, Betania F. Quirino 2 and Eliane F. Noronha 1,* 1 Enzymology Laboratory, Cell Biology Department, University of Brasilia, 70910-900 Brasília, Brazil; [email protected] (J.P.S.); [email protected] (A.R.P.T.); [email protected] (P.R.V.H.) 2 Genetics and Biotechnology Laboratory, Embrapa-Agroenergy, 70770-901 Brasília, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-61-3307-2152 Abstract: Lignocellulosic residues are low-cost abundant feedstocks that can be used for industrial applications. However, their recalcitrance currently makes lignocellulose use limited. In natural environments, microbial communities can completely deconstruct lignocellulose by synergistic action of a set of enzymes and proteins. Microbial degradation of lignin by fungi, important lignin degraders in nature, has been intensively studied. More recently, bacteria have also been described as able to break down lignin, and to have a central role in recycling this plant polymer. Nevertheless, bacterial deconstruction of lignin has not been fully elucidated yet. Direct analysis of environmental samples using metagenomics, metatranscriptomics, and metaproteomics approaches is a powerful strategy to describe/discover enzymes, metabolic pathways, and microorganisms involved in lignin breakdown. Indeed, the use of these complementary techniques leads to a better understanding of the composition, function, and dynamics of microbial communities involved in lignin deconstruction. We focus on omics approaches and their contribution to the discovery of new enzymes and reactions that impact the development of lignin-based bioprocesses. -
Olympic Mushrooms 4/16/2021 Susan Mcdougall
Olympic Mushrooms 4/16/2021 Susan McDougall With links to species’ pages 206 species Family Scientific Name Common Name Agaricaceae Agaricus augustus Giant agaricus Agaricaceae Agaricus hondensis Felt-ringed Agaricus Agaricaceae Agaricus silvicola Forest Agaric Agaricaceae Chlorophyllum brunneum Shaggy Parasol Agaricaceae Chlorophyllum olivieri Olive Shaggy Parasol Agaricaceae Coprinus comatus Shaggy inkcap Agaricaceae Crucibulum laeve Common bird’s nest fungus Agaricaceae Cyathus striatus Fluted bird’s nest Agaricaceae Cystoderma amianthinum Pure Cystoderma Agaricaceae Cystoderma cf. gruberinum Agaricaceae Gymnopus acervatus Clustered Collybia Agaricaceae Gymnopus dryophilus Common Collybia Agaricaceae Gymnopus luxurians Agaricaceae Gymnopus peronatus Wood woolly-foot Agaricaceae Lepiota clypeolaria Shield dapperling Agaricaceae Lepiota magnispora Yellowfoot dapperling Agaricaceae Leucoagaricus leucothites White dapperling Agaricaceae Leucoagaricus rubrotinctus Red-eyed parasol Agaricaceae Morganella pyriformis Warted puffball Agaricaceae Nidula candida Jellied bird’s-nest fungus Agaricaceae Nidularia farcta Albatrellaceae Albatrellus avellaneus Amanitaceae Amanita augusta Yellow-veiled amanita Amanitaceae Amanita calyptroderma Ballen’s American Caesar Amanitaceae Amanita muscaria Fly agaric Amanitaceae Amanita pantheriana Panther cap Amanitaceae Amanita vaginata Grisette Auriscalpiaceae Lentinellus ursinus Bear lentinellus Bankeraceae Hydnellum aurantiacum Orange spine Bankeraceae Hydnellum complectipes Bankeraceae Hydnellum suaveolens -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
Oxidative Degradation of Non-Phenolic Lignin During Lipid Peroxidation by Fungal Manganese Peroxidase
FEBS Letters 354 (1994) 297-300 FEBS 14759 Oxidative degradation of non-phenolic lignin during lipid peroxidation by fungal manganese peroxidase Wuli Bao, Yaichi Fukushima, Kenneth A. Jensen Jr., Mark A. Moen, Kenneth E. Hammel* USDA Forest Products Laboratory, Madison, WI 53705, USA Received 3 October 1994 Abstract A non-phenolic lignin model dimer, 1-(4-ethoxy-3-methoxyphenyl)-2-phenoxypropane-l ,3-diol, was oxidized by a lipid peroxidation system that consisted of a fungal manganese peroxidase, Mn(II), and unsaturated fatty acid esters. The reaction products included 1-(4-ethoxy-3- methoxyphenyl)-1-oxo-2-phenoxy-3-hydroxypropane and 1-(4-ethoxy-3-methoxyphenyl)- 1-oxo-3-hydroxypropane, indicating that substrate oxida- tion occurred via benzylic hydrogen abstraction. The peroxidation system depolymerized both exhaustively methylated (non-phenolic) and unmeth- ylated (phenolic) synthetic lignins efficiently. It may therefore enable white-rot fungi to accomplish the initial delignification of wood. Key words: Manganese peroxidase; Lipid peroxidation; Ligninolysis; Non-phenolic lignin; White-rot fungus 1. Introduction 2. Materials and methods White-rot fungi have evolved unique ligninolytic mecha- 2.1. Reagents l-(4-Ethoxy-3-methoxyphenyl)-2-phenoxypropane-l,3-diol (I) [12] nisms, which enable them to play an essential role in terrestrial 1-(4-ethoxy-3-methoxyphenyl)-l-oxo-2-phenoxy-3-hydroxypropane ecosystems by degrading and recycling lignified biomass. The (II) [13], and l-(4-ethoxy-3-methoxyphenyl)-l-oxo-3-hydroxypropane chemical recalcitrance, random structure, and large size of lig- (III) [14] were prepared by the indicated methods.I labeled with 14C at Cl (0.066 mCi· mmol-1) was prepared in the same manner as the unla- nin require that these mechanisms be oxidative, non-specific, 14 beled compound, using [1- C]acetic acid as the labeled precursor. -
Mushrumors the Newsletter of the Northwest Mushroomers Association Volume 20 Issue 3 September - November 2009
MushRumors The Newsletter of the Northwest Mushroomers Association Volume 20 Issue 3 September - November 2009 2009 Mushroom Season Blasts into October with a Flourish A Surprising Turnout at the Annual Fall Show by Our Fungal Friends, and a Visit by David Arora Highlighted this Extraordinary Year for the Northwest Mushroomers On the heels of a year where the weather in Northwest Washington could be described as anything but nor- mal, to the surprise of many, include yours truly, it was actually a good year for mushrooms and the Northwest Mushroomers Association shined again at our traditional fall exhibit. The members, as well as the mushrooms, rose to the occasion, despite brutal conditions for collecting which included a sideways driving rain (which we photo by Pam Anderson thought had come too late), and even a thunderstorm, as we prepared to gather for the greatly anticipated sorting of our catch at the hallowed Bloedel Donovan Community Building. I wondered, not without some trepidation, about what fungi would actually show up for this years’ event. Buck McAdoo, Dick Morrison, and I had spent several harrowing hours some- what lost in the woods off the South Pass Road in a torrential downpour, all the while being filmed for posterity by Buck’s step-son, Travis, a videographer creating a documentary about mushrooming. I had to wonder about the resolve of our mem- bers to go forth in such conditions in or- In This Issue: Fabulous first impressions: Marjorie Hooks der to find the mush- David Arora Visits Bellingham crafted another artwork for the centerpiece. -
Bioresources.Com
PEER-REVIEWED ARTICLE bioresources.com HYPERPRODUCTIVITY OF EXTRACELLULAR ENZYMES FROM INDIGENOUS WHITE ROT FUNGI (P. chrysosporium IBL-03) BY UTILIZING AGRO-WASTES Muhammad Asgher, Nadeem Ahmed, and Hafiz Muhammad Nasir Iqbal* An indigenous locally isolated white rot fungal strain Phanerochaete chrysosporium IBL-03 was investigated for the hyper-production of ligninolytic enzymes from different agro-industrial wastes including wheat straw, rice straw, banana stalks, corncobs, corn stover, and sugarcane bagasse as substrate material in still culture fermentation technique. Screening experiments were performed at 30oC from 1 to 10 days and maximum enzyme activities were recorded after the 5th day of incubation on banana stalk. P. chrysosporium IBL-03 produced highest activities of lignin peroxidase (LiP) and manganese peroxidase (MnP) but no laccase activity was detected in any fermented culture media. Production of ligninolytic enzymes was substantially enhanced through the optimization process. When banana stalk at 66.6 % moisture level and pH 4.5 was inoculated with 5mL spore suspension of P. chrysosporium IBL-03 at 35oC in the presence of molasses (1%) as carbon source, ammonium sulfate (0.2%) as nitrogen supplement, (1%) Tween-80 (0.3 mL) as surfactant and mediators (MnSO4 and veratryl alcohol) enhanced the LiP and MnP production up to 1040 and 965 (U/mL), respectively. Keywords: Phanerochaete chrysosporium IBL-03; Extracellular enzymes; Agro-wastes; SSF; Optimization Contact information: Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad Pakistan; * Corresponding Author: Telephone# +92-307-6715243 E-mail: [email protected] INTRODUCTION White rot fungi (WRF) are among the most robust micro-organisms, having the ability to degrade the major components of lignocellulosic sources, cellulose, hemicelluloses, and lignin as available hydrolyzable nutrients efficiently through their nonspecific and non stereo-selective extracellular enzyme system (Papinutti and Forchiassin 2007; Ruhl et al. -
Kinetic Approaches to Measuring Peroxiredoxin Reactivity
Mol. Cells 2016; 39(1): 26-30 http://dx.doi.org/10.14348/molcells.2016.2325 Molecules and Cells http://molcells.org Established in 1990 Kinetic Approaches to Measuring Peroxiredoxin Reactivity Christine C. Winterbourn*, and Alexander V. Peskin Peroxiredoxins are ubiquitous thiol proteins that catalyse demonstrated surprisingly low reactivity with thiol reagents such the breakdown of peroxides and regulate redox activity in as iodoacetamide and other oxidants such as chloramines the cell. Kinetic analysis of their reactions is required in (Peskin et al., 2007) and it is clear that the low pKa of the active order to identify substrate preferences, to understand how site thiol is insufficient to confer the high peroxide reactivity. In molecular structure affects activity and to establish their fact, typical low molecular weight and protein thiolates react -1 -1 physiological functions. Various approaches can be taken, with H2O2 with a rate constant of 20 M s whereas values of including the measurement of rates of individual steps in Prxs are 105-106 fold higher (Winterbourn and Hampton, 2008). the reaction pathway by stopped flow or competitive kinet- An elegant series of structural and mutational studies (Hall et al., ics, classical enzymatic analysis and measurement of pe- 2010; Nakamura et al., 2010; Nagy et al., 2011) have shown roxidase activity. Each methodology has its strengths and that to get sufficient rate enhancement, it is necessary to acti- they can often give complementary information. However, vate the peroxide. As discussed in detail elsewhere (Hall et al., it is important to understand the experimental conditions 2010; 2011), this involves formation of a transition state in of the assay so as to interpret correctly what parameter is which hydrogen bonding of the peroxide to conserved Arg and being measured.