October 30

lunch snacks steamed bun: choice of chicken, pork, and veggie 3 justine’s scones, cranberry-orange, lemon curd 4 lotus sticky rice, mushrooms, taro, jicama, sesame, soy, crispy shallots 8 black sticky rice with avocado, coconut milk, salted sesame 5 starters spring rolls, shrimp, sliced pork, mint, aioli, peanut sauce (vegetarian option available) 10 pan seared true cod roll, vermicelli noodles, roasted peanuts, scallions, dill, fish sauce 12 crispy imperial rolls, shrimp, pork, mint, rice vermicelli, peanuts (vegetarian option available) 10 daikon rice cake, shiitake mushrooms, spicy soy sauce, cilantro 10 banh xeo, crispy rice crepe, shrimp, pork, bean sprouts, mint (vegetarian option available) 12 chicken salad, green cabbage, rice noodles, rau ram, fried shallots, peanuts 10 jicama and grapefruit salad, red cabbage, candied pecans, sweet soy 9 green papaya salad, tofu, pickled carrots, rau ram, roasted peanuts, fish sauce 9 5-spiced duck confit salad, bitter greens, fuyu persimmons, pomegranate, sherry vinaigrette 12 soup chicken porridge, rau ram, crispy shallots, donuts 9 beef phô, prather ranch eye of round, brisket, scallions, cilantro, thin rice noodles 12 chicken phô, thin rice noodles, caramelized shallots, scallions 10 shrimp and pork wonton, braised pork, pork cracklings, egg noodles 10 noodles grilled wild gulf prawns, vermicelli noodles, peanuts, crispy vegetarian imperial roll 14 grilled 5-spiced chicken, vermicelli noodles, peanuts, crispy imperial roll 14 hodo soy beanery yuba, oyster mushrooms, fava leaves, scallions, tofu-soy sauce 14 rice noodle stir-fry, chicken, broccoli spigarello, egg, bean sprouts, shiitake mushrooms 13 dungeness crab, cellophane noodles, garlic, green onion, sesame oil 18 cõm phân lemongrass pork over rice, fried egg, pickled vegetables, spicy soy 15 claypot braised wild louisiana prawns, ginger, lemongrass, thai chilies, caramel sauce 18 lemongrass chicken, roasted chilies, jalapenos, fish sauce, roasted peanuts 18 hodo soy beanery tofu, shiitake mushrooms, lemongrass, roasted chilies 13 wok fried salt & pepper pork, jalapenos, grilled pineapple, fish sauce, toasted garlic 15 vegetables brussel sprouts, toasted garlic, caramel sauce 8 chinese broccoli, abalone mushrooms, spicy tamarind-ginger sauce 8 red kale sprouts, cippolini, fish sauce 8

A 3% service charge is added for San Francisco Employer Mandates 20% gratuity added to parties of 6 or more juice coffee fresh squeezed organic orange juice 4.5 pacific espresso french press 5 fresh squeezed organic grapefruit juice 4.5 pacific espresso espresso 2.5 fresh squeezed organic lemonade 4.5 pacific espresso cappuccino 4 lychee infused iced tea 3.75 pacific espresso latte 4 arnold palmer 3.75 vietnamese coffee (hot or iced) 3.5 milk tea boba 4.00

soda tea 4.5 boylans cane cola(diet) 3.5 art tea (green) thousand days red jasmine Xian Tao boylans orange soda 3.5 little melon seed (green) Lu An Gua Pian blenheim gingerale 3.5 jasmine pearls (green) Mo Li Yin Zhen monkey picked tieguanyin (oolong) Tie Guan Yin bottled water magnolia blossom fragrance (oolong) Yu Lan Xiang tynant, 750ml 7.5 yunnan (black) Banna Hong Cha badoit, 330ml 3.5 hong kong milk tea (black) badoit, 750ml 8 imperial pu-erh Di Huang dragon eyes (black), Long Yan He white chrysanthemum flower (herbal) fresh mint leaf lemongrass (herbal)

dessert

fried apple and black walnut turnovers 8 sherry vinegar reduction

chocolate-peanut butter cream pie, peanut crumble 8

avocado panna cotta 8 condensed milk, crisp lime meringue

ginger cake, key lime cream, candied ginger 8

dessert wine glass 2011 drautz-able sauvignon blanc auslese edelsuss, germany 12 1998 l’abbé rous ‘cuvée joseph nadal’ banyul grand cru, france 12 NV quinta do infantado ‘green label’ port, portugal 9

OTD bush | 2232 bush street at filmore | 415.923-9575 www.outthedoors.com