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Bread & Olives Welcome to La Tasca Paellas Sides

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Bread & Olives Welcome to La Tasca Paellas Sides WELCOME TO LA TASCA BRAVAS We are passionate about creating a taste of Spain inspired by the culinary expertise of the Spanish shores. We source The classic Spanish tapa that works beautifully with directly from regional Spanish producers so that we have authentic ingredients for the most genuine tapas & paellas. other little dishes. Crispy cubes of potato with a spicy sofrito tomato sauce & alioli BREAD & OLIVES PATATAS BRAVAS Small 5.50 | Large 7.95 - add melted cheese or a free-range fried egg 75p - add chorizo 1.50 KIKOS Y HABAS 1.25 Spicy fried corn kernels & broad beans GORDAL OLIVES 3.95 TAPAS Large green olives from Andalucía, sweet & juicy! SALT & PEPPER MARCONA ALMONDS 1.95 Pick & choose our tapas to explore the taste of Spain, perfect for sharing. We suggest 3-4 tapas per person. Simply seasoned Spanish Marcona almonds PAN SABROSO CARNE SMOKY MANZANILLA OLIVES 2.95 Pitted manzanilla olives from Andalucía in a paprika & garlic dressing Traditional baked flatbread served with your 5.95 PAELLA MIXTA choice of topping ALBÓNDIGAS BREAD BOARD Small 3.50 | Large 4.95 Roasted pork meatballs, in a rich, slow-cooked spicy tomato sauce Ciabatta, baked sourdough, char-grilled flatbread & picos artesanos (small bread sticks) with extra-virgin olive oil & balsamic glaze for dipping PAN CON BISTEC 5.75 NEW SALT BEEF & CELERIAC ask for 6.50 Pan-fried Iberico bavette served pink, sliced & served on top of Slow-cooked salted beef boneless top rib served on celeriac purée, OUR FAMOUS PAN TUMACA ask for ask for 3.75 melted cheeses, smoky salsa verde, crispy leeks & dried red chillies mushroom sauce & crispy shallots Freshly grilled ciabatta brushed with roasted garlic oil served with freshly PAELLAS PRICES ARE PER PERSON grated tomato, sprinkled with sea salt & drizzled with extra virgin olive oil PAN CON BERENJENAS 4.50 CARNE CON PATATAS ask for 7.00 Grilled aubergines, goats cheese & dried tomatoes, topped Pan-fried Iberico bavette steak, sliced & served pink with smoky Our famous paella is freshly cooked to order by our chefs the Valencian way, using traditional bomba rice & saffron. ask for CHEESY GARLIC BREAD 3.95 with pine nuts & red amaranth salsa verde topped with spiralised crisped potato Served to you in an authentic paella pan with a socarrat- a lightly charred base. Ask your server for alcohol-free paella. Bread brushed with fresh garlic oil, topped with melted cheese NEW FABADA ASTURIANA 5.95 ask for one: 3.50 | two: 4.25 | three: 4.95 HUMMUS POLLO Rich tomato cannellini bean stew topped with crispy pork belly, PAELLA MIXTA 14.50pp Char-grilled flatbread brushed with garlic oil served with your PAELLA DE VERDURAS 12.50pp chorizo & morcilla With seasonal vegetables With chicken breast, mussels, king prawns & squid choice of one, two or three types of our hummus; chick peas blitzed with sesame, garlic & extra virgin olive oil POLLO CON CHORIZO 6.25 PEDRO XIMÉNEZ PORK RIBS 6.75 PAELLA DE CARNE 13.50pp PAELLA DE MARISCOS 15.50pp - Classic hummus with crushed chillies & fresh parsley Chicken & chorizo in a creamy white wine & smoky paprika sauce Fall-off-the-bone pork ribs in a Pedro Ximénez glaze, topped with With chicken breast & chorizo With king prawns, mussels, white fish & squid - Roasted red pepper & smoked paprika with an olive tapenade CROQUETAS DE POLLO 5.50 crispy leeks, fried slices of fresh garlic & sliced red chillies TABLAS - Beetroot topped with pomegranate seeds Crumbed croquettes filled with chicken in a creamy béchamel sauce CHORIZO ask for 6.00 6.25 Chorizo cooked in red wine, garlic, red onion, thyme & tomato sauce, SIDES DESSERTS STICKY CHICKEN WINGS with char-grilled bread Enjoy a laid-back meal & explore traditional Spanish Crispy chicken wings in a honey & paprika-spiced glaze ask for ask for Baked bread, griddled to order 1.95 flavours with our Tabla platters laden with specially 6.50 CROQUETAS DE JAMÓN SERRANO 5.50 PAN NEW TARTA DE MANZANA 4.95 NEW LEMON & THYME CHICKEN Crumbed croquettes filled with Serrano ham in a creamy béchamel sauce Warm apple tart with vanilla Ice cream caramel sauce, selected tapas. Perfect for sharing between 2-4 people. Chicken breast with a lemon, thyme & honey dressing. ENSALADA MIXTA 2.75 Served with fresh seasonal vegetables cinnamon sugar & toasted almonds SLOW-COOKED PORK CHEEKS 6.50 SLICED SAUTÉED POTATO Crispy sautéed potato slices 1.95 24.95 Confit pork cheeks in a rich Pedro Ximénez sauce, served with crispy patatas NEW WHITE CHOCOLATE 5.95 TABLA MIXTA POLLO CON SALSA 6.50 Albondigas, Sticky Chicken Wings, Tortilla, Calamares, Patatas Bravas, Chicken breast in a creamy sherry shallot sauce with spinach, RICE 1.00 & RASPBERRY CHEESECAKE Pollo con Chorizo & Croquetas de Jamón Serrano garlic, chopped sweet dates & toasted pine nuts VERDURAS NEW ROASTED WINTER VEG 2.75 Vanilla cheesecake topped with warm white chocolate sauce, fresh raspberries, raspberry coulis & white chocolate curls TABLA DE VERDURAS ask for 22.95 PIQUILLO PURÉE 75p NEW COLIFLOR AL AJILLO ask for 5.25 CREMA CATALANA 4.95 Red pepper hummus, Pan Tumaca, Aubergine & Goats Cheese, PESCADO ALIOLI 75p Hongos, Padron Peppers, Fabada con Verduras & Coliflor al Ajillo Roasted cauliflower & fine beans cooked with fresh garlic & chilli oil Classic Crema Catalana infused with orange, lemon & cinnamon, drizzled with alioli & roasted flaked almonds topped with a caramelised sugar crust CALAMARES Small 6.50 | Large 8.95 FRIES 1.95 Crispy squid, sprinkled with smoked sea salt, crispy leeks, fried HONGOS ask for ask for 5.25 NEW CELERIAC PURÉE 1.95 NEW BROWNIE SUNDAE 5.95 slices of fresh garlic & sliced red chillies served with alioli A selection of mushrooms cooked with shallots, bouillon, garlic, Warmed chocolate brownies drizzled with chocolate sauce, CHARCUTERÍA fresh thyme & parsley on char-grilled ciabatta fresh raspberries, raspberry coulis, dulce de leche, dried raspberry PESCADO REBOZADO 6.50 & vanilla ice cream Deep-fried white fish in Alhambra Reserva beer batter with alioli ask for 4.95 AUBERGINE & GOATS CHEESE EMBUTIDOS RESERVA 5.95 Grilled warm aubergine with dried tomatoes, goats cheese, smoky CHOCOLATE ORANGE TART 4.95 Slices of salchichón, chorizo & jamón Serrano from Galician GAMBAS PIL PIL ask for 7.95 salsa verde, fresh pomegranate seeds, toasted pine nuts & honey Rich chocolate & orange on a chocolate base served with dairy-free pure-bred Duroc pork, cured for up to 14 months King prawns in garlic, chilli & olive oil, served with char-grilled bread vanilla ice cream 5.95 NEW FABADA CON VERDURAS 5.25 CHARCUTERÍA LA TASCA 12.95 PESCADO DE GALICIA Rich tomato & cannellini bean stew with fresh spinach, CHURROS 5.75 A platter of sliced manchego, chorizo, jamón Serrano & salchichón Pan-fried white fish with garlic, paprika & sherry vinegar, served roasted carrots, courgette & beetroot Doughnut twists sprinkled in cinnamon-sugar served with a rich with a pot of smoky manzanilla olives on a bed of sliced potatoes & samphire with fried garlic & chillies hot chocolate sauce for dipping 4.95 6.95 TORTILLA - add ice cream 1.00 MANCHEGO CON MEMBRILLO 4.95 NEW PORRUSALDA DE MARISCOS Traditional pan-fried potato, caramelised onion & free-range egg frittata The definitive Spanish cheese from La Mancha made with sheep’s Tail on king prawns, mussels, squid & white fish in a creamy leek, CHURROS MESS 9.95 milk, served with a membrillo sweet quince paste potato & cider sauce NEW WINTER SALAD ask for 4.95 Chunks of churros, strawberries & marshmallows topped with ice cream, Frisée, red chicory, goats cheese, roasted beetroot, carrots smothered in a chocolate & dulce de leche sauce. Perfect for 2 to share & cauliflower in a sherry shallot dressing. Topped with toasted flaked almonds & fresh pomegranate seeds CREMA CATALANA HELADA 5.00 Gluten Free Vegetarian Vegan Contains Alcohol Contains nuts Two scoops of indulgent custard ice cream infused with vanilla, PIMIENTOS DE PADRÓN 4.25 cinnamon, orange & lemon topped with shards of caramelised sugar Galician green peppers fried in olive oil & sprinkled with smoked sea salt ANY ALLERGIES/INTOLERANCES? PLEASE LET YOUR SERVER KNOW All dishes may contain items not mentioned in our menu descriptions. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server HELADOS ask for 3.95 CROQUETAS DE ESPINACAS 5.00 Choose two scoops, ask your server for today’s selection before you order your meal. If you do have a food allergy, you should inform your server so we can minimise the risk of cross contamination during the preparation and service of your food. Crumbed croquettes, filled with a creamy goats cheese & spinach Please note that all of our dishes are prepared in kitchens where flour and nuts are commonly used. Fish and poultry may contain bones or shells. For parties of eight or more, a discretionary 10% service charge is added to your final bill. Prices include VAT, at the current rate. All items are subject to availability. 0819 béchamel sauce, on piquillo purée SORBETE (FAT FREE) 3.95 Choose two scoops, ask your server for today’s selection BROWNIE SUNDAE WINE 175ml | 250ml | bottle HAPPY HOUR RED RIOJA TINTO ONDARRE 5.50 | 6.95 | 17.95 Ripe & fresh red fruits BUY ONE, GET THE SAME ONE FREE VEGA DEL RAYO RIOJA RESERVA 5.90 | 7.70 | 22.95 ALL DAY EVERY DAY Smooth & easy-going Rioja COCKTAILS 8.95 / PITCHERS 19.95 QUASAR GRAN RESERVA RIOJA 29.95 Classy oaked Rioja MOCKTAILS 5.95 / PITCHERS 10.95 NEW TEMPRANILLO, VIÑA SANTIAGO 4.95 | 6.20 | 16.00 GIN & TONIC Red berries & a soft fruity finish COPA GINS NEW JOLASETA
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