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C H a R C U T E R I E & 202.588.5500 C H E E S E 6.75 for One 18.50 for Three T a P a S S a L a D S

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C H a R C U T E R I E & 202.588.5500 C H E E S E 6.75 for One 18.50 for Three T a P a S S a L a D S Barcelona is a cashless restaurant. Credit and debit accepted. C H A R C U T E R I E & 202.588.5500 C H E E S E 6.75 for one 18.50 for three T A P A S S A L A D S JAMÓN SERRANO ENSALADA MIXTA 8.00 EGGPLANT CAPONATA 5.00 Segovia Olives, Onions, Tomatoes, Little Gem Lettuce Sweet Peppers, Basil Dry-cured Spanish ham ROASTED BROCCOLINI 7.50 RED LETTUCE SALAD 9.50 SOBRASADA Garlic, Chili Flake Tahini Dressing, Candied Almonds Mallorca Soft, spreadable chorizo SAUTEED CORN 7.50 SWEET PEPPER SALAD 9.00 Piquillo Peppers, Dill Watercress, Lemon-Saffron Vinaigrette CHORIZO PICANTE United States GAZPACHO 7.50 Spicy, Dry Cured Pork Cucumbers, Tomatillos, Dill Sausage HUMMUS 7.50 FUET Chickpea & Edamame Catalonia L A R G E P L A T E S Mild, dry cured pork sausage WHIPPED BURRATA CHEESE 9.50 Pistachios, Lemon Oil CHICKEN PIMIENTOS 21.00 6-MONTH MANCHEGO Potatoes, Lemon, Hot Cherry Peppers La Mancha POTATO TORTILLA 6.00 Firm, cured sheep’s milk, Chive Sour Cream BONE IN PORK CHOP* 23.00 sharp & piquant 00Pimentón Rub, Charred Shishitos, Couscous COUSCOUS 8.00 DRUNKEN GOAT Apricots, Parsley WHOLE ROASTED BRANZINO* 25.50 Murcia Watercress Salad Semi-soft goat’s milk soaked PATATAS BRAVAS 7.50 in red wine Salsa Brava, Garlic Aioli half / full / double VALDEÓN TROUT A LA PLANCHA 11.50 PAELLA VERDURAS 16.00 / 32.00 / 64.00 Castile y León Pennsylvania Trout, Salsa Verde Corn, Broccolini, Asparagus, Aioli Cow & Goat’s Milk Blue Cheese, Tangy & Spicy BOQUERONES 6.00 PAELLA SALVAJE 24.50 / 49.00 / 98.00 Olive Oil, Garlic Veal, Chorizo, Lamb Neck FRESH MAHÓN Minorca GAMBAS AL AJILLO 9.50 PAELLA MARISCOS 24.50 / 49.00 / 98.00 Semi-soft, Cow’s Milk Cheese Guindilla Pepper, Olive Oil, Garlic Shrimp, Mussels, Littleneck Clams, Calamari SQUID INK FIDEOS 12.00 Garlic Aioli PARILLADA BARCELONA* 27.00 / 54.00 / 108.00 NY Strip Steak, Chicken, JAMÓN MANGALICA 12.00 Lamb Pintxo, Sausage Segovia JAMÓN & MANCHEGO CROQUETAS 6.50 Cured Hungarian pig Garlic Aioli APERITIVO BOARD 18.00 CHORIZO W/ SWEET & SOUR FIGS 8.50 K I D S An assortment of Spanish Balsamic Reduction aperitivo snacks to pair with CRISPY CHICKEN FINGERS 7.50 your anytime drinks BACON-WRAPPED DATES 8.00 French Fries Valdeon Mousse Marinated Olives, Patatas Bravas, PASTA & BUTTER 5.00 Pickled Peppers, Jamón Serrano, SPICED BEEF EMPANADAS 7.00 Picante, Ibores, Idiazábal, Roasted Red Pepper Sauce PASTA & MEATBALLS 6.50 Almonds ALBONDIGAS 9.50 Spiced Meatballs in Ham-Tomato Sauce D E S S E R T S LAMB NECK PINTXOS* 10.50 Mint-Yogurt Sauce FLAN CATALÁN 6.50 CHEF JUAN RIVERA CHICHARRÓN DE POLLO 9.50 Mojo Verde Aioli OLIVE OIL CAKE 8.00 Sea Salt Ú OXTAIL RAG 9.50 Sweet Green Peppers CHOCOLATE CAKE 8.00 *This item is served using raw or Crème Anglaise, Almond Crumble undercooked ingredients. Consuming FABADA ASTURIANA 9.50 raw or undercooked meats, poultry, seafood, shellfish, or eggs may Mangalica Broth, Morcilla Sausage BASQUE BURNT CHEESECAKE 8.00 Thank you for joining us as we gradually increase your risk of foodborne illness. Orange Marmalade reopen for dining service. We’d love to Please inform your server if a person in HANGER STEAK* 11.50 your party has a food allergy hear your feedback, scan this code to Truffle Vinaigrette CREPAS 7.50 leave us a digital comment card Dulce de Leche Cream, Hazelnuts W I N E S S A N G R I A & C O C K T A I L S S P A R K L I N G glass bottle SANGRIA, WHITE OR RED 7.5/glass 30/Pitcher Rioja Wine, Elderflower, Citrus Infused Dark Rum, NV BarCava, Brut, Penedès, Spain 8.5 34 Guava Nectar 2015 Gramona, Gran Cuvee, Brut, Catalonia, Spain 52 2018 Caves São João, Rosé, Bruto, Bairrada, Portugal 13 52 GUNS & ROSÉS 12/glass 48/Carafe 2016 Avinyó, Reserva, Brut Rosé, Penedès, Spain 50 São João Brut Rosé, Lillet Rosé, Etion Vodka, Peach Nectar, Lemon, Grapefruit Bitters SUMMER STREET SLING 10 R O S E S Chamomile Infused Tito’s Vodka Grapefruit, Lemon, Grapefruit Bitters, Peychaud’s 2018 Hondarribi Beltza, Ameztoi, Rubentis, Getariako 53 BARCELONA GINTONIC 13 2018 Mencía, Liquid Geography, Bierzo, Spain 10 40 Hayman’s London Dry, Fevertree Mediterranean Tonic 2018 Pinot Noir, Red Car, Sonoma Coast 55 Grapefruit, Lime, Jasmine 2018 Mourvedre Blend, Lafage, Côtes Catalanes, France 12.5 50 2018 Pinot Noir Rose, Meinklang, Prosa, Austria 42 BOURBON SPICE RACK 12 Redemption Rye, Cardamaro, Maple Syrup, Lemon, Cardamom & Lavender Bitters W H I T E S L I G H T | M I N E R A L | C R I S P B E E R S 2018 Albariño, Lagar de Cervera, Rías Baixas, Spain 13 52 2018 Hondarribi Zuri, Rezabal, Getariako Txakolina, Spain 50 D R A F T 14 oz 2018 Pedro Ximenex, Capitulo 7, Mendoza, Argentina 9.5 38 2019 Sauvignon Blanc, Aylin, San Antonio, Chile 10 40 Peroni, Lager – Italy 7.5 2018 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 44 Port City, Optimal Wit - D.C. 7.5 DC Brau, The Corruption IPA – D.C. 8 F U L L | F R U I T Y | R I C H Black Hog, Rotating Selection - CT 7.5 2018 Petit Manseng Blend, 1752, Cerro Chapeu, Uruguay 50 2014 Chardonnay, Bodegas Cerro Chapeu, Reserva, Uruguay 9 36 B O T T L E S & C A N S 2016 Chardonnay, Marcel Coutuier, Mâcon-Loché, Burgundy, France 58 L A G E R | P I L S N E R | L I G H T Clausthaler, Non-Alcoholic – Germany 5 Heineken, Light – Holland 7 R E D S Mahou, Cinco Estrellas, Lager- Spain 7.5 Pabst Blue Ribbon (16oz.) –IL 5.5 E L E G A N T | B E R R I E S | L I G H T W H E A T | F R U I T | S A I S O N Dogfish Head, Namaste Witbier – DE 7.5 2014 Tempranillo, Nucerro, Reserva, Rioja, Spain 11.5 46 Estrella Damm, Inedit – Spain 9.5 2018 Garnacha, Le Naturel, Navarra, Spain 36 Old Ox, Golden Ox- VA 8 2018 Trepat Blend, Negre de Folls, Conca de Barberá, Spain 38 Avery, Liliko’i Kepolo, Passion Fruit Witbier–CO 8.5 2015 Tintilla, Vara y Pulgar, Cadíz, Spain 52 Troegs, Dreamweaver Wheat – PA 7.5 2015 Pinot Noir, Casas del Bosque, Casablanca, Chile 12.5 50 H O P P Y | F L O R A L | B I T T E R B O L D | S P I C E | R I P E Atlas, Ponzi IPA – D.C. 7.5 Flying Dog, The Truth Imperial IPA- MD 8.5 2016 Tempranillo, Bardos, Romántica, Ribera del Duero, Spain 10.5 42 Lagunitas, Maximus IPA – CA 8.5 2017 Garnacha, Proyecto Garnachas, Fosca, Priorat, Spain 44 RAR, Nanicoke Nectar IPA – MD 8 2018 Monastrell, Primitivo Quiles, Cono 4, Alicante, Spain 8.5 34 2016 Cabernet Franc Blend, Quieto, Mendoza, Argentina 46 D A R K | S P I C E D | S T R O N G 2016 Cabernet Sauvignon, Peñalolen, Maipo, Chile 12.5 50 Allagash, Tripel Reserve – MN 11 2015 Syrah, Polkura, Colchagua, Chile Duclaw, Sweet Baby Jesus Porter – MD 7 Goose Island, Matilda Belgian Style Ale – IL 13 Guinness, Pub Draft Stout (14.9oz) – Ireland 8 The Duck-Rabbit, Milk Stout – NC 7.5 P A T R I C I O’ S P I C K S S O U R S | C I D E R S Austin Eastciders, Original Dry Cider – TX 7 2018 Albariño, Laxas, Rías Baixas, Spain 45 Isastegi, Sagardo Natural Cider (750mL) – Spain 28 2017 Chardonnay, County Line, North Coast, California 68 Moonlight, Them Little Apples Cider – NH 8.5 2015 Tempranillo Blend, Vega Clara, Mario, Ribera del Duero, 65 Pomarina Brut Sidra (750mL) – Spain 42 2018 Garnacha, Camino de Navaherreros, Sierra de Gredos, Spain 46 2016 Cabernet Sauvignon, Hedges, Red Mountain, Washington 80 .
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