NEW YEAR’S DAY DINNER Buffet Menu

Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Boston lobster Langostino Clams Whole crystal prawns Australian green shell mussels Half shell scallops

Freshly Shucked Oysters Prat au coum

Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi

Sashimi Salmon, tuna, octopus, swordfish, king fish, snapper, scallops

Dressing Ranch dressing, Thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contains shrimp)

Charcuterie Iberico pork, parma ham, coppa ham, salami milano, pancetta, beef bresaola, serrano ham, prosciutto ham, black forest ham, prosciutto cotto ham, smoked salmon, paprika salmon, salmon tartare, marinated dill salmon, marinated citrus salmon

Cold foie gras station Yuzu foie gras Cherry foie gras Fig foie gras Foie gras terrine Caviar Station Potato bilini, sour cream, chives, chili powder, quail eggs and assorted salt

Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre

Salads Quinoa salad, chicken salad, Greek salad, beef pastrami salad, German potato salad The Lne beef salad Prawn salad Salmon tataki salad Blue cheese compressed apple salad Heart of palm egg salad Artichoke and sun-dried tomato salad

Bread and Butter French baguette, ciabatta, focaccia, corn bread, soft roll, heavy dark rye bread, pretzel, walnut bread, multigrain, lavash, grissini stick, Mixed herb butter, shallots and red wine butter, sundried tomato butter, kalamata butter

Western Station Chicken and lentil soup Rice crusted salmon, spicy beurre blanc Seafood risoni tomato olive stew Coq au vin Braised wagyu beef cheek with root vegetable Lamb ossobucco with gremolada Barley cheese risotto Truffle mashed potato Sautéed seasonal vegetable

Pasta Station Choice of Dry pasta – spaghetti, penne Assorted ravioli Aglio-olio Pesto sauce Tomato sauce Cream sauce Lamb ragu

Pasta condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed onions, sautéed garlic, parmesan, parsley, anchovies, basil, chilli flakes, ham and mushrooms NEW YEAR’S BRUNCH Buffet Menu

Ocean Harvest Whole yellow fin tuna Alaskan bairdi snow crab Sri Lankan crab Clams Whole crystal prawns Australian green shell mussels Half shell scallops

Freshly Shucked Oysters Kelly Oysters

Japanese Signature Salmon avocado hand roll Variations of home-made sushi Edamame and tofu Spicy salmon avocado hand roll Flame salmon roll Spicy tuna avocado maki Eggplant nigiri Tenderloin with caramelised onions Aburi sushi

Sashimi Salmon, tuna, octopus (lunch) Swordfish (dinner)

Caviar Station Potato blinis, sour cream, chives, chili powder, quail eggs and assorted salt

Dressing Ranch dressing, thai dressing, thousand island dressing, mayonnaise, wasabi mayo, pesto sauce, extra virgin olive oil, tahini dressing, caesar dressing, yoghurt and garlic dressing, rojak dressing (contain shrimp)

Charcuterie Iberico ham, parma ham, salami milano, beef bresaola, prosciutto ham, prosciutto cotto ham, foie gras terrine, black pepper salmon, marinated dill salmon Cheese Corvo, manchego, brie, pecorino, taleggio, asiago, cambozola, comte, chevre

Salads Bb eel with tomatoes and cucumbers, grilled vegetables with pasta, quinoa salad, greek salad, black kalamata olives, green olives, french beans, broccoli, cauliflower and baby corn

Bread and Butter French baguette, lavash, grissini stick, multigrain bread and hard roll

Western Station Seafood chowder Buttered carrot and french beans Baked potato with sour cream, chives Brussel sprouts and bacon with parmesan Roasted root vegetables Baked mac and cheese truffle Paprika potato gratin

Pasta Station Choice of Dry pasta – spaghetti, penne Assorted ravioli Homemade pasta – fettuccini, taglietelle, tagliolini Aglio-olio Pesto sauce Tomato sauce Cream sauce Lamb ragu Creamy seafood

Pasta Condiments Prawns, scallops, capers, kalamata olives, cherry tomatoes, sautéed garlic, parmesan, parsley, anchovies, basil, chili flakes, ham and mushrooms

Carving Station Roasted lamb leg with rosemary and dijon Beef wellington Braised prime rib with garlic and sage with yorkshire pudding Slow braised wagyu beef leg Slow cooked pork belly with pineapple sauce Parsel sea bass with mixed seafood Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus Mint sauce

Foie Gras Station Pan fried foie gras with homemade bread and chuties Fruit bread Brioche French baguette Walnut bread Mango chutney Garlic jam Raspberry jam Prune jam Strawberry chutney Apricot jam Figs chutney

Local Specialties Main Dishes Roast whole suckling pig (carving) Roasted chicken inasal (carving) Vietnamese meat balls soup Fujian style fried rice Stir fried curry noodles with seafood Miso glazed baked lobster Braised abalone with brocolli Korean kalbi (beef short ribs) Tempura station Singaporean chilli crab

Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup Ramen noodles

Satay Station Chicken satay, beef satay Plain paratha, egg paratha with vegetable curry

Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments

Main Course South Indian tandoori chicken Prawns jalali jhinga Lamb vindaloo Broccoli seek Rajma masala Palak paneer Cashew nut peas pulo

Kadhai Live Chciken tikka masala Vegetable poriyal

Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad, tamarind sauce, mint chutney, mango chutney, raita, mixed pickles

Desserts Shooter Chocolate cremeux Trio of berries trifle Tirami-su Strawberry coconut panacotta Sago gula melaka Mango pudding Red rubis Raspberry and champagne rose Whole Cake Truffle hazelnut feuilletine Raspberry vanilla charlotte Yuzu lemon caviar cake Mango yogurt cake Durian dome Summer berries tarts Granny smith apple crumble

French Pastry Green apple mascarpone dome Litchi strawberry feuilletine Bahibe and young ginger bar Raspberry passion fruit savarin Very berries tartlets Spoon creme brulee Oreo cookies & cream Yuzu lemon boat sable Matcha opera Black velvet Calisson

Local Assorted kueh Eggs tart Kueh lapis Sesame balls Heritage cake Pandan kaya cake

Highlights Chocolate fountain with condiments Truffles tower Macarons tower Strawberry tower Rainbow choux Cone araguani Pain d`epices Lolly pop truffle Pecan nuts bar Chocolate cork shape truffles Salted toffee chocolate sable Artist creation bar Nougat and pate de fruit Carving Station Beef wellington Braise prime rib with yorkshire pudding Mushrooms rigatoni in cheese wheel Slow cooked pork belly with pineapple sauce Baked salmon with tomato and zuchini

Carving Condiments Honey mustard Dijon mustard Basil mustard Whole grain mustard English mustard Horseradish Beef jus

Arabic Station Cold Mezzah and Salad Hommus bil tahini, baba ghanoj Loubiya bil zeit (french beans with tomato sauce and olive oil)

Persian Grill Station Beef kubideh Chicken zaafrani (marinated with yoghurt and saffron) Maygu kebab (marinated prawns with mustard and yoghurt) Garlic sauce, harissa, cucumbers and yoghurt, spicy olives

Local Specialties Main Dishes Black chicken herbal soup Chicken congee Seafood fried rice Fried kway teow with chicken sausage Abalone with mix vegetable Broccoli with crabmeat sauce Sea bass Hong Kong style Prawns sambal Shaoxing drunken chicken Singaporean chilli crab

Chinese BBQ Station Roasted duck Roasted pork belly Soy braised chicken Hainanese chicken Char Siew Noodle Bar Signature Singapore laksa Prawn mee soup Chicken noodles soup

Satay Station Chicken satay, beef satay, lamb satay Plain paratha, egg paratha with vegetable curry

Indian Corner Chat Station Pani pori, papri chat, fal chat, aloo and chana chat with condiments

Indian Live Station Whole tandoori snapper with basmati rice

Main Course South Indian tandoori chicken Prawns jalali jhinga Lamb vindaloo Broccoli seek Rajma masala Palak paneer Cashew nut peas pulo

Kadhai live Chciken tikka masala Vegetable poriyal

Pappad Station Rice pappad, onion pappad, dal pappad, masala pappad, plain dal pappad Tamarind sauce, mint chutney, mango chutney, raita, mixed pickles

Desserts Shooter Chocolate cremeux Trio of berries trifle Tiramisu Strawberry coconut panacotta Sago gula melaka Mango pudding Red rubis Raspberry and champagne rose Whole Cake Truffle hazelnut feuilletine Raspberry vanilla charlotte Yuzu lemon caviar cake Mango yogurt cake Durian dome Summer berries tart Granny smith apple crumble

French Pastry Green apple mascarpone dome Litchi strawberry feuilletine Bahibe and young ginger bar Raspberry passion fruit savarin Very berries tartlets Spoon creme brulee Oreo cookies and cream Yuzu lemon boat sable Matcha opera Black velvet Calisson

Local Assorted kueh Eggs tart Kueh lapis Sesame ball Heritage cake Pandan kaya cake

Highlights Chocolate fountain with condiments Truffles tower Macarons tower Strawberry tower Rainbow choux Cone araguani Pain d`epices Lollipop truffle Pecan nuts bar Chocolate cork shape truffles Salted toffee chocolate sable Artist creation bar Nougat and pate de fruit