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At the Hilton Minneapolis Bloomington, we strive to deliver an exceptional, personalized event and meeting experience that is unparalleled within the Twin Cities by utilizing the highest quality products and providing attentive service.

It begins with our first ingredient: quality. Every effort is made to provide you with the highest quality products available. We take great pride in the fact that most of our food items are made from scratch onsite with only the best ingredients.

Personal service, an engaged staff, attention to detail, an eagerness to please, a genuine desire for exceptional service and exacting standards distinguish our staff.

*Custom menus available upon request.

1 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Continental Breakfast Traditional Continental Breakfast Fresh Fruit Juices An Assortment of Fresh Baked Muffins, , and Pastries Sweet Creamery Butter and Flavored Cream Cheeses A selection of Fruit Preserves Fresh Seasonal Fruit Plate Freshly-Brewed Starbucks™ Coffee and Herbal Tazo™ Teas 16 per person

American Break Package Breakfast Service Fresh Fruit Juices An Assortment Fresh Baked Muffins, Breads, Bagels and Pastries Sweet Creamery Butter and Flavored Cream Cheeses A Selection of Fruit Preserves Fresh Seasonal Fruit Plate Freshly-Brewed Starbucks™ Coffee and Herbal Tazo™ Teas

Mid-Morning Refresh Freshly-Brewed Starbucks™ Coffee and Tazo™ Herbal Teas Assorted Soft Drinks and Bottled Waters

Afternoon Service Freshly Baked Otis Spunkmeyer™ Cookies Chocolate Brownies Assorted Soft Drinks and Bottled Waters 25 per person

2 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Chef’s Specialty Breakfast Buffets (Minimum 15 guests unless stated otherwise, small groups under minimum will be charged for 15) Breakfast Buffets include fresh orange juice, freshly-brewed Starbucks™ coffee and selection of Tazo™ fine teas

The All American Healthy & Hearty Fluffy Scrambled Eggs (25 person minimum) Crisp Bacon and Sausage Links Vegetable Frittata Hash Browns Spinach, Sun dried Tomatoes, Onions, An Assortment of Freshly Baked Muffins Potatoes & Parmesan Breads, Bagels and Pastries Steel-cut Oatmeal served with Brown Sugar and Raisins Sweet Creamery Butter and Flavored Cream Cheeses An Assortment of Freshly Baked Muffins A selection of Fruit Preserves Breads, Bagels and Pastries Fresh Seasonal Fruit Display Sweet Creamery Butter and Flavored Cream Cheeses 19 per person A selection of Fruit Preserves Assorted Flavored Yogurts and Cereals with Milk Upper Midwest Fresh Seasonal Fruit Display (25 person minimum) 20 per person Minnesota Strata Baked egg with layers of , bacon, The Country Sausage and Swiss cheese Cinnamon French Toast Eggs Benedict With Bananas Foster and Toasted Walnuts Crisp Pepper Bacon Ham and Cheese Scrambled Eggs Chef’s creamy Smoked Cheddar Hash Browns Cottage Potatoes Steel-cut Oatmeal served with Brown Sugar and Raisins Maple Peppered Bacon An Assortment of Freshly Baked Muffins, Smoked House Sausage Breads, Bagels and Pastries An Assortment of Freshly Baked Muffins Sweet Creamery Butter and Flavored Cream Cheeses Breads, Bagels and Pastries A selection of Fruit Preserves Sweet Creamery Butter and Flavored Cream Cheeses Fresh Seasonal Fruit Display A selection of Fruit Preserves 23 per person Fresh Seasonal Whole Fruit 24 per person

Huevos (25 person minimum) Huevos Scrambled Eggs Sautéed peppers and onions, cilantro, chives, cheddar cheese, Sour cream, salsa, chorizo and tortillas Hash Brown Breakfast Potatoes An Assortment of Fresh Muffins Breads, Bagels and Pastries Sweet Creamery Butter and Flavored Cream Cheeses A selection of Fruit Preserves Assorted Flavored Yogurts and Cereals with Milk Fresh Seasonal Fruit Display 22 per person

3 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Breakfast Enhancement Stations

25 Person Minimum $100 Attendant Charge per Station per 1 Hour Service The following stations are available to enhance your breakfast buffet:

Omelet Station Farm Fresh Eggs, Egg substitute and Egg Whites Cheddar Cheese, Crisp Bacon, Diced Ham, Sausage, Mushrooms, Tomatoes, Spinach, Bell Pepper, Onion, Salsa and Sour Cream 7 per person

Waffle Station Belgium Waffles A variety of Syrups, Whipped Cream, Strawberries, Blueberries, Granny Smith Apple Compote 7 per person

Smoothie Station Chef’s selection of Fresh Fruits and Berries Juice Blends and Honey Yogurt Smoothies 6 per person

Ice Brewed Starbucks™ Coffee Flavored Coffee Syrups: Vanilla, Caramel, Almond, Peppermint and Cinnamon Dolce Skim, 2% and Whole Milk 4 per person No attendant or minimum required

4 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Plated Breakfasts

Specialty Breakfast Egg & American Cheese Muffin Canadian bacon, Egg & American Cheese Muffin Ham, Egg & Swiss Croissant; Sausage, Egg & Cheddar Biscuit 5 each

Starters Individual Fruit Plate 2 Pineapple Boats with Brown Sugar Rum Sauce 2 Bagel and Lox with Cream Cheese, Egg, Red Onion 3 Fruit, Granola and Yogurt Parfait 5

Entrées are accompanied by fresh orange juice, freshly baked muffins, breads, fruit preserves, sweet creamery butter, freshly-brewed Starbucks™ coffee and selection of Tazo™ fine teas

Scrambled Eggs Quiche Florentine Crispy Hash Browns Maple Sausage Bacon or Sausage Links Red Potato Lyonnais 15 (50 Person Maximum) 16 Cinnamon French Toast With bananas Foster and Toasted Walnuts Eggs Benedict Maple Syrup Eggs Benedict Bacon or Sausage Links Smoked Cheddar Hash Browns 16 17

Ham & Cheddar Scrambled Eggs Jalapeno and Steak Potato Hash Pepper and Red Onion Cottage Potato Topped with Poached Eggs Pepper Bacon or Sauce Choron Grilled Maple Sausage (50 Person Maximum) 19 19

ChopHouse Crab Cakes Served Over Poached Eggs Dill Hollandaise Pepper and Red Onion Cottage Potato (Maximum of 50) 22

5 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

A La Carte Selections

Beverages Freshly-brewed Starbucks™ Coffee, Decaf, and Tazo™ Tea with condiments……….. 50 per gallon Soft Drinks and Bottled Waters…………………………………………………………………………….. 3 each Chilled Juices………………………………………………………………………………………………………… 44 gallon Hot Apple Cider……………………………………………………………………………………………………. 36 gallon Lingonberry Lemonade…………………………………………………………………………………………. 40 per gallon Lemonade and Iced Tea…………………………………………………………………………………………40 per gallon Specialty Sodas…………………………………………………………………………………………………….. 6 each Bottled Juice………………………………………………………………………………………………………... 4 each Odwalla Natural Juices………………………………………………………………………………………. .. 6 each Bottled Mineral Water……………………………………………………………………………………….… 4 each Premium Bottled Water…………………………………………………………………………………….. .. 5 each Energy Drinks ……………………………………………………………………………………………………. .. 6 each Bottled Tazo™ Teas……………………………………………………………………………………………. .. 6 each .1919 Root beer Keg (serves 25 people) …………………………………………………………….... 125 per keg Hot Chocolate: Choose between Vanilla Bean White Chocolate or Dark Chocolate 40 per gallon

Bakery Breakfast Breads, Muffins and Pastries………………………………………………………………… 30 per dozen French Cruller Donuts …………………………………………………………………………………………. 32 per dozen Hot Cinnamon Rolls……………………………………………………………………………………………… 38 per dozen Apple Filled Crepes ………………………………………………………………………………………….…. 40 per dozen Bagels with Assorted Cream Cheeses ………………………………………………………………….. 36 per dozen Freshly Baked Cookies ………………………………………………………………………………………… 30 per dozen Chocolate Fudge Brownies ………………………………………………………………………………….. 30 per dozen White Chocolate, Dark Chocolate and Hazelnut Truffles ……………………………………… 36 per dozen

Snacks Soft with Flavored Mustards…………………………………………………………………….36 per dozen Potato Chips with French Onion Dip ……………………………………………………………………. 19 per pound Pretzels or Popcorn………………………………………………………………………………………………. 19 per pound Tortilla Chips with Salsa, Guacamole, and Pico de Gallo ………………………………………. 21 per pound Individual Bags of Potato Chips…………………………………………………………………………….. 4 each Deluxe Mixed Nuts……………………………………………………………………………………………….. 28 per pound Granola and Nutrigrain™ Bars ……………………………………………………………………………… 3 each Candy Bars ………………………………………………………………………………………………………….. 3 each Assorted Ice Cream Novelties ………………………………………………………………………………. 4 each Dove™ Ice Cream Bars …………………………………………………………………………………………. 6 each Individual Yogurt …………………………………………………………………………………………………. 3 each Sliced fresh Seasonal Fruit ………………………………………………………………………………….. 5 per guest Rice Krispy Bars …………………………………………………………………………………………………… 3 each Trail Mix ………………………………………………………………………………………………………………. 24 per pound Lounge Pub Mix ………………………………………………………………………………………….. 24 per pound

6 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Specialty Breaks Ice Brewed Starbucks™ Coffee Energy Boost Flavored Coffee Syrups: Vanilla, Caramel, Almond, Assorted Protein & Granola Bars, Mixed Nuts Peppermint and Cinnamon Dolce Energy Drinks Skim, 2% and Whole Milk 16 per person 4 per person Ice Cream Treat Milk and Cookies and Cookies 30 Minute Service Time Fresh Baked Chocolate Chip, Peanut Butter, Assortment of favorite ice cream novelties Oatmeal Raisin and Sugar Cookies Freshly Brewed Starbucks™ Coffee 2% Skim and Chocolate Milk Selection of Herbal Tazo™ Teas Soft Drinks and Bottled Waters Soft Drinks and Bottled Waters 9 per person 11 per person

Healthy Break The Sweet and Savory Tooth Trail Mix, Dried Fruit, Sliced Apples with Yogurt Dip, Build your own bag of treats: Nutrigrain™ Bars, Granola Bars, Smoked Almonds, Cashews, Gummy Worms Lemonade, Iced Tea, Brewed Starbucks™ Coffee Skittles, Mike and Ike, M&M’s, Reese’s Pieces Selection of Herbal Tazo™ Teas Soft Drinks and Bottled Waters Bottled Waters 12 per person

11 per person Pre-game Break Smoothie Time 30 Minute Service Time 30 Minute Service Time Soft Pretzels with Flavored Mustards Whole Fresh Fruit and Fresh Berries Mini Beef Steak Burgers, Mini Fresh Juice Blends and Honey Yogurt Smoothies with Tortilla Chips with Fresh Pico de Gallo Granola Bars Salted In-Shell Peanuts Bottled Waters and Iced Teas Soft Drinks and Bottled Waters 12 per person 13 per person

Decorate Your Own Cupcake Break Sundae Break (Great Team Building Activity!) 30 Minute Service Time White and Chocolate Cupcakes Vanilla and Chocolate Ice Cream Assorted Frostings and Toppings Assorted Toppings and Sauces Lemonade, Iced Tea, Soft Drinks, Bottled Waters Choice of either Warm Vanilla Bean Chocolate Freshly Brewed Starbucks™ Coffee Or Dark Chocolate Sauce 14 per person Freshly Brewed Starbucks® Coffee Selection of Herbal Tazo® Teas Chocolate Fix 14 per person 30 Minute Service Time (Requires an attendant at $100 per hour) Chocolate dipped Strawberries, Add: 1919 Root beer Keg Chocolate Chip Cookies (Serves 25) Double Chocolate Chip Cookies Dipped 5 per person in White Chocolate Assorted Chocolate Truffles, Chocolate-covered Nuts, Market Break Chocolate Mousse 30 Minute Service Time Freshly brewed Starbucks™ Coffee Seasonal Whole Fresh Fruit, Fresh Vegetable Crudités, Selection of Herbal Tazo™ Teas Artisan Cheese Display, Gourmet Assorted , 15 per person Assorted Smoked Meats, Gourmet Breads Soft Drinks and Bottled Waters 15 per person 7 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

On the Lighter Side: Plated & Served (Select one salad or for entire group)

All sandwiches or salads include choice of house dessert and freshly-brewed Starbucks™ coffee and Iced Tea (150 person maximum) Add one of our wonderful homemade soups to complete your meal for 5.00 per person Minnesota Chicken Wild Rice Soup Beef Barley and Wild Mushroom Soup Soup Butternut Squash Soup

Sandwiches Twin Cities Wrap Duet Bloomington Wrap Shaved Turkey, Cheddar Cheese, Lettuce and Smoked Turkey, Black Forest Ham and Nueske’s Tomato served with Italian Vinaigrette Bacon with Ranch Dressing in a and Roast Beef, Caramelized Onions, Herb Tortilla and Chef’s Deli Salad Bleu Cheese, Tomato and Lettuce with a 20 per person Tomato Vinaigrette Both Halves served in an Herb Tortilla Muffeleta Sandwich Chef’s Deli Salad Salami, Ham, Mortadella, Provolone, Olive Relish, 20 per person Pickled Red Onion and Shredded Lettuce on , Chef’s Deli Salad Buffalo Chicken Wrap 18 per person Marinated Spicy Buffalo Chicken Breast with Lettuce, Tomato and Bleu Cheese in a Herb Tortilla and Chef’s Deli Salad 20 per person Salads Cobb Salad Grilled Chicken, Lettuce Medley, Avocado, Tomato, Blue Cheese, Mushrooms, Egg, Bacon, Blue Cheese Dressing 21 per person

Caesar Salad Hearts of Romaine with Oven-Roasted Tomato, Proscuitto Cracklings, Shaved Parmesan, Marinated Olives with Crostini and Sliced Grilled Chicken Breast 20 per person

Asian Chicken Salad Seared Chicken Breast with Napa Cabbage, Sesame Marinated Noodles, Water Chestnuts and Fresh Vegetables, Soy-Miso Vinaigrette 20 per person

*Substitute Grilled Shrimp 5 per person

8 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

The Box Lunch Select up to three options for groups of 15+ (Additional 5.00 per person charge for more than three choices) Boxed lunches are served with Chef’s Choice Whole Fruit, Gourmet Potato Chips and Cookie Assorted Sodas and Bottled Waters available at 3.00 each

Sandwiches Wraps Black Forest Ham Turkey Wrap With Swiss, Lettuce and Tomato With Cheddar, Lettuce and Tomato On a Fresh Wheat Kaiser Roll On a Herb Tortilla with Italian Vinaigrette 19 per person 19 per person

Shaved Smoked Turkey Roast Beef Wrap With Cheddar, Lettuce and Tomato With Caramelized Onions, Bleu Cheese, Tomato and On a Fresh Wheat Kaiser Roll Lettuce on a Herb Tortilla with Tomato Vinaigrette 19 per person 19 per person

Roast Beef Vegetarian Wrap With Provolone, Lettuce and Tomato Grilled Vegetables with Roasted Peppers, On a Fresh Wheat Kaiser Roll Caramelized Onions, Tomato and Lettuce 19 per person On a Herb Tortilla with Hummus Turkey on Herb Focaccia 19 per person With Sprouts, Avocado, Tomato and Chipotle Mayo 22 per person Thai Chicken Wrap Grilled Chicken Breast with Peanut Sauce, Bean Grilled Eggplant Sprouts, Shredded Cabbage, Basil, Green Onions, With Zucchini, Red Onion, Tomato topped with a Carrots and Cilantro Tomato, Almond and Red Pepper Romesco On a Herb Tortilla On a Whole Wheat Kaiser Roll 22 per person 22 per person Buffalo Chicken Wrap Marinated Spicy Buffalo Chicken Breast with Lettuce, Tomato and Bleu Cheese Crumbles On a Herb Tortilla 22 per person Salads Chef Salad Crisp Lettuce, Julienne Turkey and Ham, Swiss and Cheddar, Tomato, Cucumber and Hard-Boiled Egg Served with Ranch and Italian Dressing 19 per person

Chicken Caesar Salad Grilled Breast of Chicken served over Crisp Romaine Lettuce, Parmesan and Croutons Served with Creamy Caesar Dressing 19 per person

9 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Plated Lunch Entrées Lunch entrées are accompanied by your choice of house salad or soup, dessert, gourmet rolls and creamery butter, freshly-brewed Starbucks™ coffee and iced tea

Choose One Entrée (One per Group)

Grilled Eggplant and Portabella Torta With Fresh Mozzarella and Tomato Coulis 20 per person

Vegetable Kabobs Served over Saffron Couscous and Topped with Harissa Sauce, Red Peppers, Caraway Seeds and Garlic (Vegan) 20 per person

Butternut Squash Ravioli With a Sage Cream Sauce, Spiced Pecans and Fried Sage 22 per person

Spinach Fettuccini Topped with Smoked Chicken Breast and Tomatoes in a Roasted Red Pepper Cream Sauce 22 per person

Chicken Jus Lie Herb Grilled Chicken Breast with Jus Lie Served with Chef Choice Starch and Vegetable 26 per person

Boneless Braised Pork With Chipotle BBQ Sauce Mashed Sweet Potatoes Plantain Chips and Corn Relish 26 per person

Shrimp Puttanesca Sautéed Shrimp with Tomato, Olives, White Wine Capers, and Garlic Served over Penne Pasta 28 per person

Grilled Salmon With Lime Scented Jasmine Rice, Thai Curry Sauce and Steamed Bok Choy 30 per person

8 oz. Sirloin Grilled to Perfection and Topped with Green Peppercorn Sauce Served with Chef Choice Starch and Vegetable 32 per person

10 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Plated Lunch Entrées Choose One Soup or Salad Fruit, Nut and Cheese Mélange Classic Caesar Fresh Mixed Greens, Seasonal Dried Fruit, Spiced Fresh Romaine Hearts, Parmesan, Grilled Candied Pecans Creamy Caesar Dressing Chef’s Choice of House Made Dressing Butternut Squash Soup Spinach Salad Served with Brown Sugar Cream and Toasted Fresh Spinach, Sliced Strawberries, Walnuts Pumpkin Seeds Balsamic Vinaigrette Dressing Minnesota Wild Rice Soup Topped with a Cheddar Crisp Upgrade to Chef’s Specialty Soup or Salads Twin City Salad Lobster Bisque Baby Tomato, Clipped Haricot Verts, Olives, Sweet Lobster Meat, Brandy and Tarragon Pepper and Fingerling Potatoes 6 per person Tossed in a Roast Shallot Truffle Vinaigrette 6 per person Wedge Salad Crisp Iceberg, Bacon, Tomato, and Bleu Cheese Gazpacho Dressing Topped with Spicy Rock Shrimp 4 per person 4 per person Choose One Dessert Angel Food Charlotte with Berry Compote Filling Chocolate Cake (Maximum 50) New York Cheesecake with Strawberry Sauce Lemon Tart Turtle Cheesecake Carrot Cake S’mores Cheesecake Country Pear Tart Baileys Cheesecake Apple Tart Espresso & Kahlua Cheesecake Double Chocolate Mousse Cake Martini Key Lime Cheesecake

Upgrade to Chef’s Specialty Dessert Add 5 per person Chocolate Mascarpone Torte Toffee Gateau Fresh Lemon Torte Coconut Cream Torte Flourless Chocolate Cake Tropical Cake Tiramisu Grand Marnier Cassis Chocolate Cake Baileys Irish Cream Torte Assorted Mini Pastries and Desserts 34 per dozen Mini Assorted Cheesecakes, Chocolate Covered Strawberries, and Mini Lemon Tarts

Dessert Buffet with Entrée Selection Assorted Cakes, Tarts, Pies, Mousse, and Pastries 9 per person 11 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Lunch Buffets Buffets are accompanied by freshly-brewed Starbucks™ coffee and ice tea (Minimum 25 Guests, Small Groups under Minimum Will Be Charged for 25)

Express Executive Shaved Smoked Turkey Breast, Ham, Roast Beef Shaved Smoked Turkey Breast, Ham, Roast Beef, Sliced Cheddar and Swiss Cheeses Corned Beef, Pastrami, Salami and Summer Sausage Lettuce, Tomato, Onions and Pickle Spears Sliced Swiss, Cheddar, Assorted Freshly-Baked Breads and Condiments Provolone and Pepper Jack Cheeses Soup du Jour Bibb lettuce, Sliced Red Tomatoes, Onions, Mixed Field Greens Pepperoncini and Pickle Spears With Balsamic and Ranch Dressing Assorted Freshly-Baked Breads and Condiments Old Fashioned Potato Salad Minnesota Wild Rice Soup Freshly Baked Cookies Mixed Field Greens 23 per person With Balsamic and Ranch Dressing Gourmet Pasta Salad Bistro Sandwiches and Wraps Tomato, Cucumber and Smoked Mozzarella Salad Giant Triple Sub with Basil, Balsamic and Ham and Swiss, Turkey and Cheddar, Assorted Fresh Cookies, Brownies and Bars Roast Beef and Provolone 27 per person Italian Press Ham, Salami, Mozzarella and Tomato On Fresh Ciabatta Deluxe Salad Buffet Buffalo Chicken Wrap Salad Bar Featuring: Vegetarian Wrap Mixed Greens, Cheddar Cheese, Bleu Cheese Mini Chicken Salad Croissants Crumbles, Bacon, Sunflower Seeds, Pepperoncini, Assorted Condiments Mushrooms, Sprouts, Kalamata Olives, Tomato and Pasta Salad Assorted Dressings Kettle Chips Tabouli Salad Assorted Fresh Cookies, Brownies and Bars Healthy Middle-Eastern Salad with Cracked Bulgur 29 per person Wheat, Cucumbers, Tomato, Lemon, Mint, Olive Oil and Parsley Cashew Chicken Salad With Grapes, Onion and Celery Fingerling Potato Salad With Haricot Verts, Red Peppers, Olives And Truffle Vinaigrette Thai Cabbage Salad with Chili Vinaigrette Fresh Fruit Display Dark Chocolate Dipped Strawberries Served with Rolls and Butter 30 per person

12 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Lunch Buffets Continued Buffets are accompanied by freshly-brewed Starbucks™ coffee and ice tea (Minimum 25 Guests, Small Groups under Minimum Will Be Charged for 25)

Midwest Buffet Tour of the Orient Crispy Sweet and Sour Pork Molasses Braised Beef Short Ribs with a Honey Pistachio Seared Salmon with Molasses BBQ Sauce Szechuan Peppercorn Sauce Home-style Mac n Cheese Green Beans in Black Bean Sauce Skin-On Mashed Potatoes Vegetable Fried Rice Braised Sweet Corn Cobbettes Chinese Chicken Salad Minnesota Wild Rice Soup Water chestnuts, Carrots, Peanuts, Sesame Seeds B.L.T. Lettuce Salad with Buttermilk Chive Dressing Soy Miso Vinaigrette Corn with Honey Butter Thai Shrimp Salad Green Onions, Bean Sprouts, Lime and Chilies Chef’s Selection of Whole Fresh Fruit Ginger Pineapple Cake Country Apple Crisp 34 per person 32 per person Southwestern Buffet Mediterranean Buffet Red Chili and Orange Roast Chicken Chicken Saltimbocca Cumin Rubbed Roast Pork Loin Sausage and Peppers on Soft Polenta With Apple-Jalapeño Chutney Seasonal White Fish with Capers, Summer Squash Stewed with Smoked Tomato Olives and Tomatoes Achiote Rice Saffron Couscous with Sautéed Vegetables Corn and Black Bean Salad with Tuscan Bean Soup Roasted Jalapeño-Lime Vinaigrette Ratatouille Jicama Slaw with Honey-Chipotle Dressings Tomato and Fresh Mozzarella Tortilla Soup with Jack Cheese With Basil Platter Native American Fry Bread Mediterranean Chop Salad with White Balsamic With Pumpkin Seed Spread Vinaigrette Chocolate Torte with a Chili Chocolate Sauce Bread with Flavored Hummus 34 per person Tiramisu 36 per person

13 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Plated Dinner Entrees Entrées are accompanied by your choice of house salad or soup, chef’s choice fresh vegetable and starch (unless stated otherwise), dessert, gourmet rolls and creamery butter, freshly-brewed Starbucks™ coffee and a selection of fine herbal Tazo™ teas

Grilled Vegetable Kabobs Grilled Polenta On Saffron Couscous, Harissa Sauce With Tomato Sauce 22 per person 24 per person

Butternut Squash Ravioli Herb Grilled Chicken Breast With Sage Cream, Fried Sage, Spiced Pecans With Jus Lie, Roasted Potato 24 per person 30 per person

Pan Seared Chicken with Pork Loin Chop Crimini Mushroom Marsala Sauce With Braised Red Cabbage, Roasted Baby Red Roasted Potato Potatoes, 32 per person & Port Cranberry Demi-Glace 33 per person Pan Seared Walleye Horseradish Mashed Potatoes, Broiled Twin Cities Cut Sirloin Lemon Tarragon Sauce, Mushroom Ragout, Mashed Potatoes 34 per person 35 per person

Whole Grain Mustard and Honey Glazed Salmon Spiced Jumbo Shrimp Balsamic Reduction, Wild Rice In Smoky Creole Sauce, Lemon Rice 35 per person 36 per person

Seared Halibut New York Strip With Fennel, Tomato, & Artichoke, With Green Beans, Green Peppercorn Sauce, Saffron Rice Truffle Mashed Potatoes 36 per person 44 per person

Braised Boneless Short Rib Filet of Beef Tenderloin Red Wine Pan Sauce, Yukon Gold Mashed Potato, Pave Potato, Sauce Periguex Seasonal Vegetable 46 per person 40 per person

Lobster Tail With Lobster Risotto, Asparagus 50 per person

14 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Dinner Accompaniments Choose One Soup or Salad Fruit, Nut and Cheese Mélange Classic Caesar Fresh Mixed Greens, Seasonal Dried Fruit, Spiced Fresh Romaine Hearts, Parmesan, Grilled Ciabatta Candied Pecans Creamy Caesar Dressing Chef’s Choice of House Made Dressing Butternut Squash Soup Spinach Salad Served with Brown Sugar Cream and Toasted Fresh Spinach, Sliced Strawberries, Walnuts Pumpkin Seeds Balsamic Vinaigrette Dressing Minnesota Wild Rice Soup Topped with a Cheddar Crisp Upgrade to Chef’s Specialty Soup or Salads Twin City Salad Lobster Bisque Baby Tomato, Clipped Haricot Verts, Olives, Sweet Lobster Meat, Brandy and Tarragon Pepper and Fingerling Potatoes 6 per person Tossed in a Roast Shallot Truffle Vinaigrette 6 per person Wedge Salad Crisp Iceberg, Bacon, Tomato, and Bleu Cheese Gazpacho Dressing Topped with Spicy Rock Shrimp 4 per person 4 per person Choose One House Made Dessert Angel Food Charlotte with Berry Compote Filling New York Cheesecake with Strawberry Sauce (Maximum 50) Turtle Cheesecake Lemon Tart S’mores Cheesecake Carrot Cake Baileys Cheesecake Country Pear Tart Espresso & Kahlua Cheesecake Apple Tart Key Lime Cheesecake Double Chocolate Mousse Cake Martini Pineapple Ginger Cake Chocolate Cake Upgrade to Chef’s Specialty Dessert Add 5 per person Chocolate Mascarpone Torte Toffee Gateau Fresh Lemon Torte Coconut Cream Torte Flourless Chocolate Cake Tropical Cake Tiramisu Grand Marnier Cassis Chocolate Cake Baileys Irish Cream Torte Assorted Mini Pastries and Desserts 34 per dozen Mini Assorted Cheesecakes, Chocolate Covered Strawberries, and Mini Lemon Tarts

Dessert Buffet with Entrée Selection Assorted Cakes, Tarts, Pies, Mousse, and Pastries 9 per person 15 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Dinner Buffets Buffets are accompanied by freshly-brewed Starbucks™ coffee and ice tea. (Minimum 40 Guests, Small Groups under Minimum Will Be Charged for 40)

Tapes St. Croix A selection of Spanish appetizers Roast Pork Loin with Port Wine Demi and Apple Compote Olive Display Minnesota Hot Dish Shrimp and Chorizo Thousand Hills 100% Grass Fed Ground Beef mixed with Marcona Almonds with Smoked Sea Potatoes and Vegetables in a Wild Mushroom Cream Sauce Patatas Bravas Sliced Strip Loin with Bleu Cheese Jus Fried Potato with Smoked Paprika Pan-Seared Rainbow Trout with Lemon Thyme Butter Bacalao Smoked Tomato, Apply and Herb Soup Salted Cod Croquettes with Lemon Aioli Spinach, Bacon and Red Onion Salad Serrano Ham Wrapped Artichokes with Black Olive Aioli Waldorf Salad Torta Horseradish Dill Coleslaw Spanish Omelet with Potato and Onion Garlic Mashed Yukon Potatoes Gazpacho Shooters Honey and Dill Roasted Carrots Piquillo Peppers Stuffed with Goat Cheese Biscuits and Honey Butter 38 per person Cranberry Apply Crisp with Vanilla Ice Cream 48 per person Taste of Buffet Chicken Marsala Minnesota Buffet Spinach and Ricotta Cannelloni with Broiled Walleye on Wild Rice Cioppino Roast Pork Loin with Lingonberry Glace de Viande Seafood Stew with Clams, Mussels, Shrimp Garlic Studded Beef Tenderloin with Truffle Demiglace Seasonally Available Fish in a Spicy Tomato Broth Roasted Root Vegetable Caponata Summit Beer Cheese Soup Sicilian Eggplant and Pepper Salad Bacon, Lettuce and Tomato Salad Caprese Salad Port Pear Salad with Walnuts, Amish Gorgonzola Tomato and Fresh Mozzarella with Basil and Balsamic Vinegar and Apple Cider Vinaigrette Grilled Artichokes, Zucchini and Squash with Olive Butter Local Cheese Display with Crostini and Flavored Mustards Fresh Baked Rolls with Creamery Butter Fresh Rolls and Creamery Butter Tiramisu Cranberry White Chocolate Bread Pudding Apple Crisp 48 per person 50 per person

16 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Hors d’oeuvres Buffets (Minimum 40 Guests, Small Groups under Minimum Will Be Charged for 40) $100 Chef Attendant Charge per 1 ½ hours

Taste of Tuscany The Fortune Cookie Caprese Skewers Mini Vegetable Egg Rolls Tomato, Basil &, Fresh Mozzarella Steamed Pork Shao Mai Proscuitto Wrapped Melon Chicken Sate with Sweet Thai Chili Sauce Gazpacho Shooters with Rock Shrimp Fresh Fruit & Cheese Kabobs Hot Spinach Artichoke Dip ASIAN STATION Served with assorted crackers and assorted flat breads Chef Attendant Required PASTA STATION Teriyaki Rice Bowl Chef Attendant Required Seasoned Beef and Chicken, Asian Vegetables Radiatore, Peppers, Mushrooms and Zucchini in Genovese Pesto Teriyaki Glaze and Steamed Rice Fusilli with Shrimp and Scallops in Pancetta Asian Chicken Salad And Basil Alfredo Sauce Chinese cabbage, Peanuts, Black Sesame Seeds, Tortellini with Grilled Chicken Breast Sweet Soy-Miso Vinaigrette Tomato Basil Sauce Lettuce Chicken Wrap Tuxedo Dipped Strawberries Sautéed Chicken, Green Onion and Water Chestnuts White, Dark and Milk Chocolate Sesame Teriyaki Glaze $25 per person $30 per person Add Italian Lemonade $7 (adult beverage) Add a Green Tea Martini $9

Simply Savory Tailgater’s Treat Mini Crab Cakes with Pepper Remoulade Charbroiled Mini Hamburgers Tomato Bruschetta with Fresh Mozzarella & Basil Served with assorted toppings Fresh Fruit and Cheese Kabobs Silver Dollar Rolls Sandwiches Smoked Salmon Display Assorted Turkey, Roast Beef, Honey Ham With capers, chopped egg, onion and assorted crackers & Gourmet Cheeses on Fresh Baked Rolls ROAST SIRLOIN OF BEEF Buffalo Chicken Wings Carving Station Attendant Required Served with Blue Cheese Dressing & Celery Served with a jus, horseradish & silver dollar rolls Deep Fried Mozzarella Bites MASHED POTATO BAR Fresh Fruit & Cheese Kabobs Chef Attendant Required Array of Fresh Vegetables Creamy Garlic Whipped Potatoes and Array of Chips and Dips Sweet Potatoes with pecans marshmallows Pita Chips, Blue Chips, Kettle Chips Shredded Cheddar Cheese and Pico de Gallo, Hummus, French Onion Crème Fraîche Grated Parmesan Cheese, BUILD YOUR OWN SUNDAE BAR Fresh Cut Chives and Sour Cream Chef Attendant Required $35 per person Ice Cream & Assorted Toppings $35 per person Drink Your Dessert, Add Black & White Russians for $7 Add a Summit EPA, Porter, IPA, Red Ale, Seasonal $6

17 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

The Carvery Accompanied with Silver Dollar Rolls $100 Attendant Charge per 1 ½ hours

Roasted Breast of Turkey Prime Rib Served with Cranberry Relish and Herb Mayo Served with Au Jus and Creamy Horseradish Sauce Serves 40 guests Serves 30 guests 225 350

Smoked Pit Ham Roast Sirloin of Beef Served with Assorted Mustards Served with Au jus and Creamy Horseradish Sauce Serves 50 guests Serves 30 guests 250 300

Roasted Pork Loin Tenderloin of Beef Served with Roasted Garlic Aioli and Apple Cranberry Served with Gorgonzola Demi and Sauce Béarnaise Chutney Serves 20 guests Serves 30 guests 375 250 Sesame Seared Tuna Loin Leg of Lamb Served with Wasabi Chantilly Pickled Ginger Served with Lingonberry Demi and Mint Sauce Serves 30 guests Serves 30 guests 350 300 Chef’s Culinary Favorites Minimum 50 guests required $100 Chef Attendant Charge per 1 ½ hours

Asian Station Pasta Station Teriyaki Rice Bowl with Seasoned Beef and Chicken Radiatore Pasta, Peppers, Mushrooms Asian Vegetables with Teriyaki Glaze and Zucchini in Genovese Pesto Steamed Rice Fusilli Pasta with Shrimp and Scallops Asian Chicken Salad in a Pancetta and Basil Alfredo Sauce Sautéed Chicken, Chinese Cabbage, Peanuts, Tortellini with Grilled Chicken Breast and Black Sesame Seeds with Sweet Soy Miso in a Tomato Basil Sauce Vinaigrette 9 per person Lettuce Chicken Wraps Add Wild Mushroom Risotto Sautéed Chicken, Green Onions and 2 per guest Water Chestnuts with a Sesame Teriyaki Glaze 10 per person Dessert Station Bananas Foster, Cherries Jubilee, Chocolate Fondue Peach Melba with Vanilla Ice Cream Served with Fresh and Dried Fruit, 10 per guest Pound Cake and Pretzels 7 per guest Sundae Bar Ice Cream and Assorted Toppings 8 per guest 18 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Hors d’oeuvres Priced Per 25 Pieces

Served Hot Served Cold

Mini Crab Cakes with Pepper Remoulade 75 Pear and Gorgonzola Canapé 75 Spinach and Feta Wrapped In Phyllo 75 Smoked Salmon on Rye with Dill Vodka Sauce 100 Mini Rueben Sandwich 100 Bruschetta with Olive Tapenade 75 Indonesian Beef Sate 100 Herbed Goat Cheese & Black Olive Stuffed Profiterole 100 Asparagus in Phyllo with Asiago 75 Curry Chicken on Croustade with Yakitori Chicken Sate with Sweet Thai Chili Sauce 100 Golden Raisins & Pistachios 100 Crab “Chopsticks” 125 Lavender Grilled Pork Tenderloin with Cherry Chutney 100 Chipotle BBQ Shrimp Skewers 125 Smoked Shrimp with Spicy Cream Cheese & Cilantro 125 Chicken with Mango Ketchup 100 Beef Carpaccio with Fried Capers, Parmesan & Lemon Oil 125 Steamed Pork Shao Mai 100 Tomato Bruschetta with Fresh Mozzarella & Basil 75 Buffalo Chicken Wings, Bleu Cheese dressing 100 Duck Confit with Lingonberry Relish on Rye Melba 100 Coconut Lobster 125 Ahi Tuna on cucumber with Wasabi 100 Apple BBQ Steak on Bamboo 100 Sweet & Sour Chicken & Pineapple Skewer 100 Bacon wrapped Shrimp 125 Mini Beef Wellington 125 Bacon wrapped Scallops 125

Favorites

ASSORTED PIZZAS SLIDERS , Sausage & Cheese Pizzas Charbroiled Mini Hamburgers $15 per Served with assorted toppings Priced per 25 hamburgers SILVER DOLLAR SANDWICHES $100 An Assortment of Turkey, Roast Beef, Honey Ham and Gourmet Cheeses on Fresh Baked Rolls & NACHO BAR Served with assorted toppings Spicy Beef, Assorted Cheeses, Tomato, Lettuce, Black Olives, Priced per 25 sandwiches Salsa, Pico de Gallo, Sour Cream, Guacamole, $75 Assorted Tortillas & Blue Corn Chips Add our Homemade Kettle Chips & $5 per person French Onion Dip for $2.00 per person SALTY SNACKS Freshly Popped Gourmet Popcorn, Caramel Corn, Pretzels & Homemade Kettle Chips with French Onion Dip $3 per person

19 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Reception Specialties (Serves 50 guests unless stated otherwise)

Vegetable Crudités Seafood Bar Served with Pickled Green Beans Chilled Shrimp Cocktail Grilled Asparagus Oyster on the Half Shell Flavored Crème Fraîche and Flavored Mascarpone Dip Cocktail Crab Claws 200 Gazpacho Marinated Green Lip Mussels Salmon Lox Seasonal Fresh Fruit Display Shrimp and Scallop Ceviche Served with Yogurt and Raspberry Dipping Sauce with appropriate condiments 225 450

Array of Chips and Dips Smoked Salmon Display Pita Chips with Hummus Served Chilled Blue Corn Tortillas Chips with House Smoked Salmon Pico de Gallo and Quemada Salsa Dill Mustard Sauce and Lemon Aioli Kettle Chips with French Onion Dip Rye Bread and Crostini 200 Garnished with Chopped Egg, Capers, Red Onion, Chopped Olives and Tomato Baked Brie en Croute Feeds 25 people Choose from either Sun Dried Blueberry, 150 Lingonberry or Brown Sugar and Raisin 200 Sushi Display One Antipasti California Rolls and Vegetable Nori Rolls Shaved Proscuitto, Hard Salami, Summer Sausage, 300 Vegetables, Marinated Olives, Smoked Mozzarella, Display Two House Made Fleur de Maquis and Parma Reggiano California Rolls, Vegetable Nori Rolls and with Crostini and Flavored Mustards Spicy Tuna Sushi Maki 275 700

Olive Display Display Two Stuffed and Marinated Mixed Olives California Rolls, Vegetable Nori Rolls, 250 Spicy Tuna Sushi Maki and Unagi 1100 Domestic and International Cheese Display Rustic Wedges of Chef’s Favorite Dessert Buffet served with Honey Roasted Nut Clusters, Our Pastry Chef’s Selection of Assorted Desserts, House Made Melbas, Crostini and Flavored Mustards Truffles and Pastries 250 13 per person

Java Break Flavored Starbucks™ Coffee complimented with Whipping Cream, Flavored Syrups, Chocolate Shavings, Orange Peel, Cinnamon Sticks, Strawberries and Cream 9 per person

Ice Sculptures may be ordered for an additional fee. Please ask your catering manager for details. 20 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Beverage Selections

Call Brands Premium Brands Svedka Vodka Absolut Vodka Bacardi Rum Bacardi Rum Captain Morgan Captain Morgan Beefeater Gin Tanqueray Gin Sausa Tequila Cuervo 1800 Tequila Canadian Club Crown Royal Jim Beam Johnnie Walker Red Seagram’s 7 Makers Mark Christian Brothers Brandy Jack Daniels Dewars White Label Korbel Brandy

Cordials & Liqueurs Bottled Beer Baileys Irish Cream Kahlua Liqueur Coffee DOMESTIC Di Sarrono Amaretto Grand Marnier Miller Lite MGD Budweiser Wine Bud Light House Wine $26/Bottle O’Douls Chardonnay, Pinot Grigio, Moscato, Cabernet, Pinot Noir IMPORT & SPECIALTY Amstel Light House Champagne $28/Bottle Heineken Stella Artois Estancia $40/Bottle Summit Pale Ale Chardonnay, Riesling, Pinot Grigio, Summit Seasonal Merlot, Zinfandel and Shiraz Beer by the Half Barrel Host Bar or Cash Bar Priced on Consumption Domestic $350 Host Bar Cash Bar Import & Specialty Market Price Call Brands $5 $6 Premium Brands $6 $7 Cordials & Liqueurs $7 $8 Host Bar Packages House Wine by the Glass $6 $7 Priced per Person for the First Hour Martini & Specialty $8 $9 Call Brands Premium Brands Domestic Beer $4 $5 $14 $16 Import & Specialty Beer $5 $6 Soda & Bottled Water $3 $3 Each Additional Hour $6 $7

Additional brands available upon request. Contact your Catering Manager for details. 21 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Wine Selections

Chardonnay 2007 Murphy-Goode Sonoma California 29 2006 Landmark “Overlook” Sonoma California 60 2008 Cakebread Cellars Napa California 82

Riesling 2008 Starling Castle Mosel Saar-Ruwer Germany 32 2005 Josmeyer “Le Dragon” Alsace France 68

Sauvignon Blanc 2008 Murphy-Goode “The Fume” Alexander Valley California 28 2007 Sterling Napa County California 36 2008 Cloudy Bay Marlborough New Zealand 63

Pinot Grigio/Pinot Gris 2007 King Estate Oregon 34 2007 Kellerei Kaltern Alto Adige Italy 44 2008 Santa Margherita Italy 50

Other Whites NV Sokol Blosser “Evolution 12” Oregon 48 2007 Caymus “Conundrum” Napa California 56 2006 Pride Mountain, Viognier Sonoma County California 90

Pinot Noir 2007 Pedroncelli Russian River California 36 2007 King Estate Oregon 56 2007 Saintsbury Carenros California 66 2006 Domaine Serene “Evensted Reserve” Willamette Valley 135

Merlot 2007 Red Diamond Washington 32 2005 Sterling Napa Valley California 48

Syrah/Shiraz 2007 Peter Lehmann Barossa Valley Australia 36 2006 Ojai Vineyard Central Coast California 62

Vintages and prices subject to change. All above prices are subject to a taxable 22% service charge and 12.15% sales tax.

22 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259

Wine Selections Continued

Zinfandel 2007 Cline, Ancient Vines Sonoma California 38 Three Valleys Sonoma California 52

Cabernet Sauvignon 2007 Alexander Valley Vineyards Alexander Valley California 39 2007 Justin Paso Robles California 54 2005 Terra Valentine, Spring Mountain Napa Valley California 80 2005 Jordan Alexander Valley California 110 2007 Caymus Napa Valley California 150

Blends/Other Worldly Reds 2005 Mas de Gourgonnier Les Baux de Provence France 40 2006 Newton, Claret Napa Valley California 45 2008 Dona Paula, Estate Malbec Mendoza Argentina 34 2006 Frascole, Chianti Tuscany Italy 32

Vintages and prices subject to change. All above prices are subject to a taxable 22% service charge and 12.15% sales tax

23 All items are subject to tax and taxable gratuity HILTON MINNEAPOLIS / BLOOMINGTON HOTEL 3900 American Boulevard West, Bloomington, MN 55437 Phone 952-893-9500 Fax 952-830-5259